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Effect of milk-derived bioactive peptides on the lipid stability and functional properties of beef nuggets.
- Published in:
- Scientific Reports, 2022, v. 12, n. 1, p. 1, doi. 10.1038/s41598-021-04691-w
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- Article
GLUTEN QUALITY PREDICTION AND CORRELATION STUDIES IN SPRING WHEATS.
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- Journal of Food Quality, 2007, v. 30, n. 4, p. 438, doi. 10.1111/j.1745-4557.2007.00133.x
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- Publication type:
- Article
TEXTURAL PROFILE ANALYSIS AND PHENOLIC CONTENT OF SOME DATE PALM VARIETIES.
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- Journal of Agricultural Research (03681157), 2011, v. 49, n. 4, p. 525
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- Publication type:
- Article
Wheat Gluten: High Molecular Weight Glutenin Subunits—Structure, Genetics, and Relation to Dough Elasticity.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 2007, v. 72, n. 3, p. R56, doi. 10.1111/j.1750-3841.2007.00292.x
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- Article
Compositional and Mineral Profile of Sahiwal Cow Milk at Various Lactation Stages as Influenced by Oxytocin Administration.
- Published in:
- Pakistan Journal of Zoology, 2022, v. 54, n. 1, p. 7, doi. 10.17582/journal.pjz/20200221050237
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- Publication type:
- Article
Shelf Life and Stability Study of Frozen Dough Bread by the Use of Different Hydrophillic Gums.
- Published in:
- International Journal of Food Engineering, 2006, v. 2, n. 3, p. 1, doi. 10.2202/1556-3758.1040
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- Publication type:
- Article
Effect of Carboxy Methyl Cellulose and Gum Arabic on the Stability of Frozen Dough for Bakery Products.
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- Turkish Journal of Biology, 2005, v. 29, n. 4, p. 237
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- Article
Physical and Sensoric Attributes of Flaxseed Flour Supplemented Cookies.
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- Turkish Journal of Biology, 2006, v. 30, n. 2, p. 87
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- Publication type:
- Article
Synthesis, Characterization and Anti-Cancer Therapeutic Potential of Withanolide-A with 20nm sAuNPs Conjugates Against SKBR3 Breast Cancer Cell Line.
- Published in:
- International Journal of Nanomedicine, 2020, v. 15, p. 6649, doi. 10.2147/IJN.S258528
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- Publication type:
- Article
Concept of double salt fortification; a tool to curtailmicronutrient deficiencies and improve human health status.
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- Journal of the Science of Food & Agriculture, 2014, v. 94, n. 14, p. 2830, doi. 10.1002/jsfa.6634
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- Publication type:
- Article
Physicochemical and functional properties of barley β-glucan as affected by different extraction procedures.
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- International Journal of Food Science & Technology, 2009, v. 44, n. 1, p. 181, doi. 10.1111/j.1365-2621.2008.01721.x
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- Publication type:
- Article
Potential protective properties of flax lignan secoisolariciresinol diglucoside.
- Published in:
- Nutrition Journal, 2015, v. 14, p. 1, doi. 10.1186/s12937-015-0059-3
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- Publication type:
- Article
Potential protective properties of flax lignan secoisolariciresinol diglucoside
- Published in:
- Nutrition Journal, 2015, v. 14, p. 71, doi. 10.1186/s12937-015-0059-3
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- Publication type:
- Article
Potential protective properties of flax lignan secoisolariciresinol diglucoside.
- Published in:
- 2015
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- Publication type:
- journal article
Effect of oxytocin on milk proteins and fatty acid profile in Sahiwal cows during lactation periods.
- Published in:
- Turkish Journal of Veterinary & Animal Sciences, 2016, v. 40, n. 2, p. 163, doi. 10.3906/vet-1506-29
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- Publication type:
- Article
Production of Bio-omega-3 eggs through the supplementation of extruded flaxseed meal in hen diet.
- Published in:
- Lipids in Health & Disease, 2015, v. 14, n. 1, p. 1, doi. 10.1186/s12944-015-0127-x
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- Publication type:
- Article
Impact of extrusion processing conditions on lipid peroxidation and storage stability of full-fat flaxseed meal.
- Published in:
- Lipids in Health & Disease, 2015, v. 14, n. 1, p. 1, doi. 10.1186/s12944-015-0076-4
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- Publication type:
- Article
Impact of extrusion processing conditions on lipid peroxidation and storage stability of full-fat flaxseed meal.
- Published in:
- Lipids in Health & Disease, 2015, v. 14, n. 1, p. 92, doi. 10.1186/s12944-015-0076-4
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- Publication type:
- Article
Oxidative stability and quality characteristics of whey protein coated rohu (Labeo rohita) fillets.
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- Lipids in Health & Disease, 2015, v. 14, n. 1, p. 1, doi. 10.1186/s12944-015-0060-z
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- Publication type:
- Article
Wheat germ oil enrichment in broiler feed with alpha-lipoic acid to enhance the antioxidant potential and lipid stability of meat.
- Published in:
- Lipids in Health & Disease, 2013, v. 12, n. 1, p. 1, doi. 10.1186/1476-511X-12-164
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- Publication type:
- Article
Impact of extruded flaxseed meal supplemented diet on growth performance, oxidative stability and quality of broiler meat and meat products.
- Published in:
- Lipids in Health & Disease, 2013, v. 12, n. 1, p. 1, doi. 10.1186/1476-511X-12-13
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- Publication type:
- Article
Enhancement of lipid stability of broiler breast meat and meat products fed on alpha lipoic acid and alpha tocopherol acetate supplemented feed.
- Published in:
- Lipids in Health & Disease, 2012, v. 11, n. 1, p. 57, doi. 10.1186/1476-511X-11-57
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- Publication type:
- Article
Manipulation of Natural Antioxidants in Feed to Enhance the Oxidative Stability and Quality of Broiler Breast Meat and Nuggets.
- Published in:
- Journal of Food Processing & Preservation, 2017, v. 41, n. 1, p. n/a, doi. 10.1111/jfpp.12849
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- Publication type:
- Article
Augmentation of Oxidative Stability, Descriptive Sensory Attributes and Quality of Meat Nuggets from Broilers by Dietary Quercetin and ALPHA-Tocopherol Regimens.
- Published in:
- Journal of Food Processing & Preservation, 2016, v. 40, n. 3, p. 373, doi. 10.1111/jfpp.12614
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- Publication type:
- Article
ASSESSMENT OF DIFFERENT COOKING TECHNIQUES ON RESIDUAL QUANTIFICATION OF CIPROFLOXACIN AND ENROFLOXACIN ANTIBIOTICS IN CHICKEN.
- Published in:
- Journal of Food Processing & Preservation, 2015, v. 39, n. 6, p. 2379, doi. 10.1111/jfpp.12487
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- Publication type:
- Article
Chia seeds (Salvia hispanica L.): A therapeutic weapon in metabolic disorders.
- Published in:
- Food Science & Nutrition, 2023, v. 11, n. 1, p. 3, doi. 10.1002/fsn3.3035
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- Publication type:
- Article
Fiber‐enriched botanicals: A therapeutic tool against certain metabolic ailments.
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- Food Science & Nutrition, 2022, v. 10, n. 10, p. 3203, doi. 10.1002/fsn3.2920
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- Publication type:
- Article
Nutritional and ethnomedicinal scenario of koumiss: A concurrent review.
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- Food Science & Nutrition, 2021, v. 9, n. 11, p. 6421, doi. 10.1002/fsn3.2595
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- Article
Structural and nutritional portrayal of rye‐supplemented bread using fourier transform infrared spectroscopy and scanning electron microscopy.
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- Food Science & Nutrition, 2021, v. 9, n. 11, p. 6314, doi. 10.1002/fsn3.2592
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- Publication type:
- Article
Exploring the prophylactic role of soy isoflavones against polycystic ovarian syndrome.
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- Food Science & Nutrition, 2021, v. 9, n. 9, p. 4738, doi. 10.1002/fsn3.2322
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- Article
Nutritional and end‐use perspectives of sprouted grains: A comprehensive review.
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- Food Science & Nutrition, 2021, v. 9, n. 8, p. 4617, doi. 10.1002/fsn3.2408
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- Publication type:
- Article
Utilization of wheat germ oil and wheat bran fiber as fat replacer for the development of low‐fat beef patties.
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- Food Science & Nutrition, 2021, v. 9, n. 3, p. 1271, doi. 10.1002/fsn3.1988
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- Publication type:
- Article
Exploring the amino acid profile and microbial properties of locally sweet preserved kachra hareer (Terminalia chebula).
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- Food Science & Nutrition, 2021, v. 9, n. 2, p. 909, doi. 10.1002/fsn3.2056
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- Publication type:
- Article
Effect of adding Aloe vera jell on the quality and sensory properties of yogurt.
- Published in:
- Food Science & Nutrition, 2021, v. 9, n. 1, p. 480, doi. 10.1002/fsn3.2017
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- Publication type:
- Article
Biochemical profile of milk thistle (Silybum Marianum L.) with special reference to silymarin content.
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- Food Science & Nutrition, 2021, v. 9, n. 1, p. 244, doi. 10.1002/fsn3.1990
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- Article
Comparative study of innovative blends prepared by fortification of date powder to alleviate child malnutrition.
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- Food Science & Nutrition, 2020, v. 8, n. 11, p. 5875, doi. 10.1002/fsn3.1862
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- Publication type:
- Article
Ultrasound‐assisted extraction of guava and papaya leaves for the development of functional shrimp patties.
- Published in:
- Food Science & Nutrition, 2020, v. 8, n. 7, p. 3923, doi. 10.1002/fsn3.1706
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- Publication type:
- Article
Formulation and biochemical evaluation of designer diet enriched with botanicals for bone health.
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- Food Science & Nutrition, 2020, v. 8, n. 6, p. 2984, doi. 10.1002/fsn3.1680
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- Publication type:
- Article
Encapsulation of Bifidobacterium bifidum by internal gelation method to access the viability in cheddar cheese and under simulated gastrointestinal conditions.
- Published in:
- Food Science & Nutrition, 2020, v. 8, n. 6, p. 2739, doi. 10.1002/fsn3.1562
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- Publication type:
- Article
Assessment of aflatoxin in milk and feed samples and impact of seasonal variations in the Punjab, Pakistan.
- Published in:
- Food Science & Nutrition, 2020, v. 8, n. 6, p. 2699, doi. 10.1002/fsn3.1557
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- Publication type:
- Article
Survival and behavior of free and encapsulated probiotic bacteria under simulated human gastrointestinal and technological conditions.
- Published in:
- Food Science & Nutrition, 2020, v. 8, n. 5, p. 2419, doi. 10.1002/fsn3.1531
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- Publication type:
- Article
Survival and stability of free and encapsulated probiotic bacteria under simulated gastrointestinal conditions and in ice cream.
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- Food Science & Nutrition, 2020, v. 8, n. 3, p. 1649, doi. 10.1002/fsn3.1451
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- Publication type:
- Article
Consequences of hydrogenated vegetable fat substitution with Ajwa seed oil on physicochemical and nutritional aspects of functional cookies.
- Published in:
- Food Science & Nutrition, 2020, v. 8, n. 3, p. 1365, doi. 10.1002/fsn3.1383
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- Publication type:
- Article
Health lipid indices and physicochemical properties of dual fortified yogurt with extruded flaxseed omega fatty acids and fibers for hypercholesterolemic subjects.
- Published in:
- Food Science & Nutrition, 2020, v. 8, n. 1, p. 273, doi. 10.1002/fsn3.1302
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- Publication type:
- Article
Functional exploration of free and encapsulated probiotic bacteria in yogurt and simulated gastrointestinal conditions.
- Published in:
- Food Science & Nutrition, 2019, v. 7, n. 12, p. 3931, doi. 10.1002/fsn3.1254
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- Publication type:
- Article
Development and optimization of processing techniques for intermediate moisture muskmelon chunks.
- Published in:
- Food Science & Nutrition, 2019, v. 7, n. 10, p. 3253, doi. 10.1002/fsn3.1183
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- Publication type:
- Article
Comparative study of chemical treatments in combination with extrusion for the partial conversion of wheat and sorghum insoluble fiber into soluble.
- Published in:
- Food Science & Nutrition, 2019, v. 7, n. 6, p. 2059, doi. 10.1002/fsn3.1041
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- Publication type:
- Article
Modification of barley dietary fiber through thermal treatments.
- Published in:
- Food Science & Nutrition, 2019, v. 7, n. 5, p. 1816, doi. 10.1002/fsn3.1026
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- Publication type:
- Article
MULTIPLE PESTICIDE RESIDUES; IN SPINACH AND ASSOCIATED HEALTH RISK.
- Published in:
- Professional Medical Journal, 2015, v. 22, n. 5, p. 596, doi. 10.29309/tpmj/2015.22.05.1273
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- Publication type:
- Article
Effect of Polyols on The Rheological and Sensory Parameters of Frozen Dough Pizza.
- Published in:
- Food Science & Technology Research, 2012, v. 18, n. 6, p. 781, doi. 10.3136/fstr.18.781
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- Publication type:
- Article