Works matching DE "MEALS on wheels programs"

Results: 75

Postprandial amino acid availability after intake of intact or hydrolyzed meat protein in a mixed meal in healthy elderly subjects: a randomized, single blind crossover trial.

Published in:

Amino Acids, 2021, v. 53, n. 6, p. 951, doi. 10.1007/s00726-021-03000-z

By:

Agergaard, Jakob;
Hansen, Erik T.;
van Hall, Gerrit;
Holm, Lars

Publication type:

Article

Core functions and forms in home-delivered meal programs: a stakeholder-driven approach to identifying essential practices.

Published in:

Implementation Science Communications, 2025, v. 6, n. 1, p. 1, doi. 10.1186/s43058-025-00728-7

By:

Juckett, Lisa A.;
Bernard, Kimberly P.;
Clark, Melissa A.;
Gadbois, Emily A.;
Wright, Bernadette;
Thomas, Kali S.

Publication type:

Article

Session 9450 (Poster): SOCIAL DETERMINANTS OF HEALTH AND AGING (SRPP POSTER).

Published in:: 2021
Publication type:: Abstract

Session 4305 (Paper) SUCCESSFUL AGING IN PLACE.

Published in:: 2021
Publication type:: Abstract

Session 3495 (Symposium).

Published in:: 2021
Publication type:: Abstract

Human-Centered AI Computer scientists should build devices to enhance and empower—not replace—humans.

Published in:

Issues in Science & Technology, 2021, v. 37, n. 2, p. 56

By:

SHNEIDERMAN, BEN

Publication type:

Article

Challenges to the Recruitment and Retention of Volunteers in Traditional Nonprofit Organizations: A Case Study of Australian Meals on Wheels.

Published in:

International Journal of Public Administration, 2018, v. 41, n. 16, p. 1361, doi. 10.1080/01900692.2017.1390581

By:

Warburton, Jeni;
Moore, Melissa;
Oppenheimer, Melanie

Publication type:

Article

"She never minded the loss of the meal option; it was the lack of a visit she dreaded.".

Published in:: Coreopsis: A Journal of Myth & Theater, 2017, v. 6, n. 2, p. 1
Publication type:: Article

Food Safety Perceptions and Behaviors of Participants in Congregate-Meal and Home-Delivered-Meal Programs.

Published in:

Journal of Environmental Health, 2007, v. 70, n. 2, p. 13

By:

Roseman, Mary G.

Publication type:

Article

Correlation between community participation, nutritional appetite and psychological distress among comorbid older persons.

Published in:

Egyptian Journal of Neurology, Psychiatry & Neurosurgery, 2023, v. 59, n. 1, p. 1, doi. 10.1186/s41983-023-00708-5

By:

Khalaf, Shimaa A.;
Ahmed, Gellan K.;
Abdullah, Saleh O.;
Labieb, Martha M.

Publication type:

Article

Correlation between community participation, nutritional appetite and psychological distress among comorbid older persons.

Published in:

Egyptian Journal of Neurology, Psychiatry & Neurosurgery, 2023, v. 59, n. 1, p. 1, doi. 10.1186/s41983-023-00708-5

By:

Khalaf, Shimaa A.;
Ahmed, Gellan K.;
Abdullah, Saleh O.;
Labieb, Martha M.

Publication type:

Article

Unloved but Indispensable Logistics: How to Improve Its Image?

Published in:

IUP Journal of Supply Chain Management, 2021, v. 18, n. 1, p. 60

By:

Paché, Gilles;
Large, Rudolf O.

Publication type:

Article

Planning for meals-on-wheels: algorithms and application.

Published in:

Journal of the Operational Research Society, 2013, v. 64, n. 10, p. 1540, doi. 10.1057/jors.2012.129

By:

Yildiz, H;
Johnson, M P;
Roehrig, S

Publication type:

Article

Relationship between physical function at discharge and hospital meal intake in elderly patients with heart failure.

Published in:

Heart & Vessels, 2022, v. 37, n. 10, p. 1740, doi. 10.1007/s00380-022-02077-0

By:

Kubo, Ikko;
Izawa, Kazuhiro P.;
Kajisa, Nozomu;
Ogura, Asami;
Kanai, Masashi;
Nishio, Ryo;
Matsumoto, Daisuke

Publication type:

Article

Doomed to Extinction? The Nature and Future of Volunteering for Meals-on-Wheels Services.

Published in:

Voluntas: International Journal of Voluntary & Nonprofit Organizations, 2009, v. 20, n. 1, p. 35, doi. 10.1007/s11266-008-9074-8

By:

O'Dwyer, Ciara;
Timonen, Virpi

Publication type:

Article

Identification of Amino Acids and Polyphenolic Metabolites in Human Plasma by UHPLC-ESI-QTOF-MS/MS, after the Chronic Intake of a Functional Meal in an Elderly Population.

Published in:

Foods, 2024, v. 13, n. 16, p. 2471, doi. 10.3390/foods13162471

By:

Vazquez-Flores, Alma A.;
Muñoz-Bernal, Óscar A.;
Alvarez-Parrilla, Emilio;
Rodriguez-Tadeo, Alejandra;
Martínez-Ruiz, Nina del Rocío;
de la Rosa, Laura A.

Publication type:

Article

Serve Size and Estimated Energy and Protein Contents of Meals Prepared by 'Meals on Wheels' South Australia Inc.: Findings from a Meal Audit Study.

Published in:

Foods, 2018, v. 7, n. 2, p. 26, doi. 10.3390/foods7020026

By:

Arjuna, Tony;
Miller, Michelle;
Soenen, Stijn;
Chapman, Ian;
Visvanathan, Renuka;
Luscombe-Marsh, Natalie D

Publication type:

Article

The Interrelationships of Nutritional Risk Factors, Indicators of Nutritional Risk, and Severity of Disability Among Home-Delivered Meal Participants.

Published in:

Gerontologist, 2002, v. 42, n. 3, p. 373, doi. 10.1093/geront/42.3.373

By:

Sharkey, Joseph R.

Publication type:

Article

Determinants of Frail Elders' Lengths of Stay in Meals on Wheels.

Published in:

Gerontologist, 1999, v. 39, n. 4, p. 397, doi. 10.1093/geront/39.4.397

By:

Choi, Namkee G.

Publication type:

Article

Nutritional status of Irish older people in receipt of meals-on-wheels and the nutritional content of meals provided.

Published in:

Journal of Human Nutrition & Dietetics, 2009, v. 22, n. 6, p. 521, doi. 10.1111/j.1365-277X.2009.00992.x

By:

O’Dwyer, C.;
Corish, C. A.;
Timonen, V.

Publication type:

Article

Depressive symptoms and suicidal ideation among older adults receiving home delivered meals.

Published in:

International Journal of Geriatric Psychiatry, 2008, v. 23, n. 12, p. 1306, doi. 10.1002/gps.2070

By:

Sirey, Jo Anne;
Bruce, Martha L.;
Carpenter, Mae;
Booker, Diane;
Reid, M. Carrington;
Newell, Kerry-Ann;
Alexopoulos, George S.

Publication type:

Article

A INSTITUIÇÃO ASILAR COMO FATOR POTENCIALIZADOR DA DISFAGIA.

Published in:

Revista CEFAC, 2010, v. 12, n. 6, p. 954, doi. 10.1590/S1516-18462010000600006

By:

Furkim, Ana Maria;
Duarte, Silvana Triló;
Hildebrandt, Patrícia Tenório;
Rodrigues, Katia Alonso

Publication type:

Article

Spatial decision support system for home-delivered services.

Published in:

Journal of Geographical Systems, 2001, v. 3, n. 2, p. 181, doi. 10.1007/PL00011474

By:

Gorr, Wilpen;
Johnson, Michael;
Roehrig, Stephen

Publication type:

Article

SOCIAL RELATIONSHIPS, EMOTIONAL CLOSENESS, AND LONELINESS AMONG OLDER MEAL PROGRAM PARTICIPANTS.

Published in:

Social Behavior & Personality: an international journal, 1999, v. 27, n. 5, p. 503, doi. 10.2224/sbp.1999.27.5.503

By:

HALL-ELSTON, CLAUDIA;
MULLINS, LARRY C.

Publication type:

Article

Nursing Home Staff Delivery of Oral Liquid Nutritional Supplements to Residents at Risk for Unintentional Weight Loss.

Published in:

Journal of the American Geriatrics Society, 2006, v. 54, n. 9, p. 1372, doi. 10.1111/j.1532-5415.2006.00688.x

By:

Simmons, Sandra F.;
Patel, Ashish V.

Publication type:

Article

Severe Elder Obesity and 1-Year Diminished Lower Extremity Physical Performance in Homebound Older Adults.

Published in:

Journal of the American Geriatrics Society, 2006, v. 54, n. 9, p. 1407, doi. 10.1111/j.1532-5415.2006.00842.x

By:

Sharkey, Joseph R.;
Ory, Marcia G.;
Branch, Laurence G.

Publication type:

Article

Exploring residents' experiences of mealtimes in care homes: A qualitative interview study.

Published in:

2017

By:

Watkins, Ross;
Goodwin, Victoria A.;
Abbott, Rebecca A.;
Hall, Abi;
Tarrant, Mark

Publication type:

journal article

A spatial decision support system approach to evaluate the efficiency of a meals-on-wheels program.

Published in:

Professional Geographer, 1993, v. 45, n. 3, p. 332, doi. 10.1111/j.0033-0124.1993.00332.x

By:

Wong, David W. S.;
Meyer, Judith W.

Publication type:

Article

A Minimal Technology Routing System for Meals on Wheels.

Published in:

Interfaces, 1983, v. 13, n. 3, p. 1, doi. 10.1287/inte.13.3.1

By:

Bartholdi, III, John J.;
Platzman, Loren K.;
Collins, R. Lee;
Warden, III, William H.

Publication type:

Article

CONSUMER ATTITUDE, SATISFACTION, FOOD SAFETY AWARENESS, AND PURCHASE INTENTION OF FOOD ORDERED THROUGH ONLINE FOOD DELIVERY USING MOBILE APPLICATION IN PENANG ISLAND, MALAYSIA.

Published in:

Malaysian Applied Biology, 2021, v. 50, n. 2, p. 165, doi. 10.55230/mabjournal.v50i2.2161

By:

SHAFIEE, SITI NUR ZULAIKHA;
WAHAB, MOHAMAD RAHIJAN ABDUL

Publication type:

Article

Texas nursing program teams up with Meals on Wheels.

Published in:: American Nurse, 2016, v. 48, n. 4, p. 12
Publication type:: Article

SDSMA Alliance Membership.

Published in:

South Dakota Medicine, 2015, v. 68, n. 1, p. 5

By:

Saloum, Linda

Publication type:

Article

Happy to Zoom: a New Frontier in Online Delivery of Day-care for Older People During COVID-19.

Published in:

Irish Journal of Applied Social Studies, 2024, v. 22, n. 2, p. 69, doi. 10.21427/6azx-yq92

By:

Smith, Suzanne C.;
O'Brien, Holly;
McCashin, Darragh

Publication type:

Article

MOW (Meals on Wheels) + BOW (Books on Wheels) = A Healthy Mind and Body for Homebound Citizens.

Published in:

Georgia Library Quarterly, 2025, v. 62, n. 2, p. 40, doi. 10.62915/2157-0396.2833

By:

Bennett-Copeland, Michelle

Publication type:

Article

Recruitment of volunteers for a home-delivered meals programme serving homebound older adults: a theoretically derived programme among faith communities.

Published in:

Public Health Nutrition, 2011, v. 14, n. 8, p. 1473, doi. 10.1017/S1368980010002880

By:

Buys, David R;
Marler, Malcolm L;
Robinson, Caroline O;
Hamlin, Christopher M;
Locher, Julie L

Publication type:

Article

Eat Better & Move More: A Community-Based Program Designed to Improve Diets and Increase Physical Activity Among Older Americans.

Published in:

American Journal of Public Health, 2007, v. 97, n. 4, p. 710, doi. 10.2105/AJPH.2006.090522

By:

Wellman, Nancy S.;
Kamp, Barbara;
Kirk-Sanchez, Neva J.;
Johnson, Paulette M.

Publication type:

Article

Aging, COVID-19, and Resocializing Public Health.

Published in:

Current History, 2022, v. 121, n. 831, p. 36, doi. 10.1525/curh.2022.121.831.36

By:

SIVARAMAKRISHNAN, KAVITA

Publication type:

Article

Older Americans Act 2020 Reauthorization: Overcoming Barriers to Service and Program Implementation.

Published in:

Public Policy & Aging Report, 2022, v. 32, n. 1, p. 25, doi. 10.1093/ppar/prab032

By:

Juckett, Lisa A;
Bunck, Leah;
Thomas, Kali S

Publication type:

Article

Implementation Science: An Approach for Evaluating Aging Policies and Services.

Published in:

Public Policy & Aging Report, 2022, v. 32, n. 1, p. 31, doi. 10.1093/ppar/prab031

By:

Derzon, James H;
Menne, Heather L

Publication type:

Article

Development and current status of home-delivered meals programs in the United States: Are the...

Published in:

Nutrition Reviews, 1994, v. 52, n. 1, p. 30

By:

Roe, Daphne A.

Publication type:

Article

Prospective Study of Black-White Differences in Food Insufficiency Among Homebound Elders.

Published in:

Journal of Aging & Health, 2005, v. 17, n. 4, p. 507, doi. 10.1177/0898264305279009

By:

Sharkey, Joseph R.;
Schoenberg, Nancy E.

Publication type:

Article

WAVMA Board Member, Chad Harris, Named One of "America's Favorite Veterinarians".

Published in:

Aquatic Veterinarian, 2015, v. 9, n. 4, p. 25

By:

Harris, Chad

Publication type:

Article

Untitled.

Published in:: Nursing Older People, 2003, v. 15, n. 4, p. 4
Publication type:: Article

The Intersection of Aging and Social Determinants of Health (SDoH).

Published in:

Rhode Island Medical Journal, 2021, v. 104, n. 4, p. 14

By:

RUDOLPH, JAMES L.

Publication type:

Article

Severity and correlates of depressive symptoms among recipients of Meals on Wheels: Age, gender, and racial/ethnic difference.

Published in:

Aging & Mental Health, 2010, v. 14, n. 2, p. 145, doi. 10.1080/13607860903421078

By:

Choi, Namkee G.;
Teeters, Mary;
Perez, Linda;
Farar, Bart;
Thompson, David

Publication type:

Article

Senior Centers and Nutritional Outcomes: A Texas Example.

Published in:

2016

By:

Swan, James H.;
Severance, Jennifer J.;
Turner, Keith

Publication type:

journal article

Factors Affecting Satisfaction Levels of Japanese Volunteers in Meal Delivery Services for the Elderly.

Published in:

Public Health Nursing, 2008, v. 25, n. 5, p. 471, doi. 10.1111/j.1525-1446.2008.00731.x

By:

Yanagisawa, Hisayo;
Sakakibara, Hisataka

Publication type:

Article

Leveraging Home‐Delivered Meal Programs to Address Unmet Needs for At‐Risk Older Adults: Preliminary Data.

Published in:

Journal of the American Geriatrics Society, 2019, v. 67, n. 9, p. 1946, doi. 10.1111/jgs.16013

By:

Morris, Andrea M.;
Engelberg, Jessa K.;
Schmitthenner, Brenda;
Dosa, David;
Gadbois, Emily;
Shield, Renee R.;
Akobundu, Uche;
Thomas, Kali S.

Publication type:

Article

Risk of hospitalization associated with different constellations of home & community based services.

Published in:

BMC Geriatrics, 2023, v. 23, n. 1, p. 1, doi. 10.1186/s12877-022-03676-2

By:

Van Cleve, Raymond;
Cole, Evan;
Degenholtz, Howard B.

Publication type:

Article

Perception of Difficulties Encountered in Eating Process from European Elderlies' Perspective.

Published in:

Journal of Texture Studies, 2016, v. 47, n. 4, p. 342, doi. 10.1111/jtxs.12192

By:

Laguna, L.;
Mingioni, M.;
Maitre, I.;
Vanwymelbeke, V.;
Pirttijärvi, T.;
Artigas, M.G.;
Kautola, H.;
Järvenpää, E.;
Mäenpää, T.;
Tahvonen, R.;
Grabska‐Kobylecka, I.;
Nowak, D.;
Chen, J.;
Sarkar, A.

Publication type:

Article