Works matching IS 13467395 AND DT 2019 AND VI 56 AND IP 3


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    Descriptive Sensory Traits of Cooked Eggs Laid from Hens Fed Rice Grain.

    Published in:
    Journal of Poultry Science, 2019, v. 56, n. 3, p. 231, doi. 10.2141/jpsa.0180082
    By:
    • Keisuke Sasaki;
    • Genya Watanabe;
    • Michiyo Motoyama;
    • Takumi Narita;
    • Hiromi Kawai;
    • Tetsuya Kobayashi;
    • Shinobu Fujimura;
    • Namika Kobayashi;
    • Fuyuko Honda;
    • Koichi Matsushita;
    • Ikuyo Nakajima
    Publication type:
    Article
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