Behavioral Responses of Chicks to a Saccharin-Quinine Mixture.
- Published in:
- Journal of Poultry Science, 2018, v. 55, n. 3, p. 195, doi. 10.2141/jpsa.0170166
- By:
- Publication type:
- Article
Works matching IS 13467395 AND DT 2018 AND VI 55 AND IP 3
Results: 10
1
2
Characterization of the Goose CAPN3 Gene and its Expression Pattern in Muscle Tissues of Sichuan White Geese at Different Growth Stages.
- Published in:
- Journal of Poultry Science, 2018, v. 55, n. 3, p. 172, doi. 10.2141/jpsa.0170150
- By:
- Publication type:
- Article
3
Bitter Taste Sensitivity and the Expression of Bitter Taste Receptors at Different Growth Stages of Chicks.
- Published in:
- Journal of Poultry Science, 2018, v. 55, n. 3, p. 204, doi. 10.2141/jpsa.0170188
- By:
- Publication type:
- Article
4
Glucagon-like Peptide-1 Receptor Expression in the Pancreatic D Cells of Three Avian Species;White Leghorn Chickens, Northern Bobwhites, and Common Ostriches.
- Published in:
- Journal of Poultry Science, 2018, v. 55, n. 3, p. 199, doi. 10.2141/jpsa.0170185
- By:
- Publication type:
- Article
5
Characterization of Mitochondrial Content and Respiratory Capacities of Broiler Chicken Skeletal Muscles with Different Muscle Fiber Compositions.
- Published in:
- Journal of Poultry Science, 2018, v. 55, n. 3, p. 210, doi. 10.2141/jpsa.0170141
- By:
- Publication type:
- Article
6
Association Between Arachidonic Acid and Chicken Meat and Egg Flavor, and Their Genetic Regulation.
- Published in:
- Journal of Poultry Science, 2018, v. 55, n. 3, p. 163, doi. 10.2141/jpsa.0170123
- By:
- Publication type:
- Article
7
Effects of Exogenous Lysolecithin Emulsifier Supplementation on the Growth Performance, Nutrient Digestibility, and Blood Lipid Profiles of Broiler Chickens.
- Published in:
- Journal of Poultry Science, 2018, v. 55, n. 3, p. 190, doi. 10.2141/jpsa.0170100
- By:
- Publication type:
- Article
8
Effect of Repeated Gathering and Age on the Quality of Zatorska Goose Feathers.
- Published in:
- Journal of Poultry Science, 2018, v. 55, n. 3, p. 224, doi. 10.2141/jpsa.0170045
- By:
- Publication type:
- Article
9
Effects of Dietary Synbiotic Supplementation as an Alternative to Antibiotic on the Growth Performance, Carcass Characteristics, Meat Quality, Immunity, and Oxidative Status of Cherry Valley Ducks.
- Published in:
- Journal of Poultry Science, 2018, v. 55, n. 3, p. 182, doi. 10.2141/jpsa.0170128
- By:
- Publication type:
- Article
10
Optimization of Flavourzyme Hydrolysis Condition for the Preparation of Antioxidant Peptides from Duck Meat using Response Surface Methodology.
- Published in:
- Journal of Poultry Science, 2018, v. 55, n. 3, p. 217, doi. 10.2141/jpsa.0160155
- By:
- Publication type:
- Article