Works matching IS 13467395 AND DT 2017 AND VI 54 AND IP 4


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    Chemical Composition of Edible Ostrich Offal.

    Published in:
    Journal of Poultry Science, 2017, v. 54, n. 4, p. 326, doi. 10.2141/jpsa.0170009
    By:
    • Adamczak, Lech;
    • Florowski, Tomasz;
    • Chmiel, Marta;
    • Pietrzak, Dorota
    Publication type:
    Article
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