Works matching DE "VEGETABLE juices"

Results: 278

Genetic diversity of Ralstonia solanacearum infecting solanaceous vegetables from India reveals the existence of unknown or newer sequevars of Phylotype I strains.

Published in:

European Journal of Plant Pathology, 2014, v. 140, n. 3, p. 543, doi. 10.1007/s10658-014-0487-5

By:

Ramesh, Raman;
Achari, Gauri;
Gaitonde, Sapna

Publication type:

Article

Black carrot (Daucus carota ssp. sativus) juice: Processing effects on antioxidant composition and color.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2011, v. 89, n. 4, p. 482, doi. 10.1016/j.fbp.2010.07.007

By:

Khandare, Vishwanath;
Walia, Shweta;
Singh, Meenakshi;
Kaur, Charanjit

Publication type:

Article

Antioxidative activity of microcapsules with beetroot juice using gum Arabic as wall material.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2010, v. 88, n. 2/3, p. 253, doi. 10.1016/j.fbp.2010.01.002

By:

Pitalua, E.;
Jimenez, M.;
Vernon-Carter, E. J.;
Beristain, C. I.

Publication type:

Article

Characterization of a chitinolytic enzyme from Serratia sp. KCK isolated from kimchi juice.

Published in:

Applied Microbiology & Biotechnology, 2007, v. 75, n. 6, p. 1275, doi. 10.1007/s00253-007-0947-3

By:

Hyun-Soo Kim;
Timmis, Kenneth N.;
Golyshin, Peter N.

Publication type:

Article

螺蛳粉风味曲奇饼干加工工艺的优化.

Published in:

Food Research & Development, 2025, v. 46, n. 7, p. 110, doi. 10.12161/j.issn.1005‐6521.2025.07.014

By:

崔娜;
Khairul Ikram, Emmy Hainida;
蔡小慧;
敖宇菲;
王波;
谢志杰;
袁斯斯;
陈佳艺;
曲亚男;
周欣愉

Publication type:

Article

NFC 富硒胡萝卜复合果蔬汁工艺优化及香气成分分析.

Published in:

Food Research & Development, 2024, v. 45, n. 17, p. 95, doi. 10.12161/j.issn.1005‐6521.2024.17.013

By:

陈洪杰;
吕美琳;
宋文娜;
龙雯洁;
宋娟;
吕建华;
吕长鑫

Publication type:

Article

富硒乳酸菌对复合果蔬汁品质的影响.

Published in:

Food Research & Development, 2021, v. 42, n. 14, p. 36, doi. 10.12161/j.issn.1005-6521.2021.14.007

By:

左映平;
孙国勇;
张玲

Publication type:

Article

不同益生菌发酵剂对复合果蔬汁品质的影响.

Published in:

Food Research & Development, 2021, v. 42, n. 9, p. 144, doi. 10.12161/j.issn.1005-6521.2021.09.021

By:

赵荣敏

Publication type:

Article

响应面优化开菲尔粒发酵复合果蔬汁工艺及体外消化特性分析.

Published in:

Food Research & Development, 2020, v. 41, n. 3, p. 150, doi. 10.12161/j.issn.1005-6521.2020.03.025

By:

陈树俊;
郑婕

Publication type:

Article

玉米须果蔬复合酵素饮料的研制及其抗氧化活性.

Published in:

Food Research & Development, 2019, v. 40, n. 20, p. 116, doi. 10.12161/j.issn.1005-6521.2019.20.021

By:

宁楚洁;
赵倩;
谢春阳;
林柯

Publication type:

Article

保健果冻研究现状与展望.

Published in:

Food Research & Development, 2019, v. 40, n. 4, p. 215, doi. 10.3969/j.issn.1005-6521.2019.04.038

By:

田华;
黄珍

Publication type:

Article

COMPARATIVE FINANCIAL ANALYSIS OF FRUIT AND VEGETABLE JUICE PRODUCTION SECTORS IN SERBIA AND CROATIA.

Published in:

Economics of Agriculture / Ekonomika Poljoprivrede, 2023, v. 70, n. 3, p. 785, doi. 10.59267/ekoPolj2303785M

By:

Mihailović, Nenad;
Radovanović, Željko;
Radovanović, Sanja

Publication type:

Article

Volatile Composition and Enantioselective Analysis of Chiral Terpenoids of Nine Fruit and Vegetable Fibres Resulting from Juice Industry By-Products.

Published in:

Journal of Chemistry, 2017, p. 1, doi. 10.1155/2017/8675014

By:

Marsol-Vall, Alexis;
Sgorbini, Barbara;
Cagliero, Cecilia;
Bicchi, Carlo;
Eras, Jordi;
Balcells, Mercè

Publication type:

Article

Editorial: Innovations in Functional Food Production: Application of Fruit and Vegetable Juices as Vehicles for Probiotic Delivery.

Published in:

2022

By:

Plessas, Stavros

Publication type:

Editorial

Acute Oxalate Nephropathy Caused by Excessive Vegetable Juicing and Concomitant Volume Depletion.

Published in:

2022

By:

Chaudhari, Harshad;
Michaud, Jennine;
Srialluri, Nityasree;
Mahendrakar, Smita;
Granz, Christine;
Yudd, Michael

Publication type:

Case Study

Colour degradation of acidified vegetable juice.

Published in:

International Journal of Food Science & Technology, 2004, v. 39, n. 4, p. 437, doi. 10.1111/j.1365-2621.2004.00802.x

By:

Mann-Na Loong, A. Faik;
Hwee-Kwang Goh, A. Faik

Publication type:

Article

The detection of residual pectin methylesterase activity in pasteurized tomato juices.

Published in:

International Journal of Food Science & Technology, 1996, v. 31, n. 4, p. 313, doi. 10.1046/j.1365-2621.1996.00347.x

By:

Castaldo, Domenico;
Servillo, Luigi

Publication type:

Article

Analysis of Juice Yield, Sugar Content, and Biomass Accumulation in Sorghum.

Published in:

Crop Science, 2013, v. 53, n. 4, p. 1288, doi. 10.2135/cropsci2012.04.0217

By:

Godoy, Jayfred Gaham V.;
Tesso, Tesfaye T.

Publication type:

Article

DETERMINATION OF CONCENTRATIONS ²H AND 17O BY NMR SPECTROSCOPY METHOD IN DRINKING WATER, FRUIT AND VEGETABLES FRESH JUICES WITH INTRODUCTION OF EU(CF3SO3)3 TO THE REFERENCE SAMPLE.

Published in:

Carpathian Journal of Food Science & Technology, 2022, v. 14, n. 4, p. 129, doi. 10.34302/crpjfst/2022.14.4.10

By:

Dorohova, Anna;
Basov, Aleksandr;
Moiseev, Arkady;
Dzhimak, Stepan

Publication type:

Article

STUDY REGARDING FOOD BEHAVIOR AT EUROPEAN LEVEL.

Published in:

Agricultural Management / Lucrari Stiintifice Seria I, Management Agricol, 2017, v. 19, n. 3, p. 57

By:

S., MARIN;
AMELIA, MIREA;
CORNELIA, PETROMAN

Publication type:

Article

Erosive Potential and Sugar Content of Popular Beverages: A Double Whammy for Dentition.

Published in:

International Journal of Dentistry, 2023, p. 1, doi. 10.1155/2023/9924186

By:

Nik Mohd Rosdy, Nik Mohd Mazuan;
Mohd Amin, Noor Aina Shuhada;
Roslan, Nurnabila

Publication type:

Article

COMMONLY USED RAW FRUIT AND VEGETABLE JUICES OVERALL ANTIOXIDANT ACTIVITY DETERMINATION BY MEANS OF BRIGGS-RAUSCHER REACTION.

Published in:

Studia Universitatis Babes-Bolyai, Chemia, 2015, v. 60, n. 3, p. 273

By:

MUNTEAN, NORBERT;
SZABÓ, GABRIELLA

Publication type:

Article

High Pressure Processing of Fruits and Vegetables: A Review.

Published in:

Agricultural Reviews, 2020, v. 41, n. 4, p. 347, doi. 10.18805/ag.R-2020

By:

Archana, A. K.;
Lekshmi, P. R. Geetha

Publication type:

Article

RESEARCH SHOWS EARLY INDICATIONS FOR ALZHEIMER'S.

Published in:: Psychiatric Annals, 2005, v. 35, n. 7, p. 542
Publication type:: Article

Beetroot and carrot juice increase the risk of thyroid nodules and hypothyroidism in breast cancer patients.

Published in:

Romanian Journal of Medical Practice, 2016, v. 11, n. 3, p. 253, doi. 10.37897/rjmp.2016.3.7

By:

ARTENE, Diana Viorela;
BORDEA, Cristian I.;
CROITORU, Mircea D.;
BLIDARU, Alexandru

Publication type:

Article

Inactivation of Escherichia coli and Shigella in acidic fruit and vegetable juices by peroxidase systems.

Published in:

Journal of Applied Microbiology, 2006, v. 101, n. 1, p. 242, doi. 10.1111/j.1365-2672.2006.03002.x

By:

Van Opstal, I.;
Bagamboula, C. F.;
Theys, T.;
Vanmuysen, S. C. M.;
Michiels, C. W.

Publication type:

Article

Discoloration of resin based composites in natural juices and energy drinks.

Published in:

Vojnosanitetski Pregled: Military Medical & Pharmaceutical Journal of Serbia, 2018, v. 75, n. 8, p. 787, doi. 10.2298/VSP161018394A

By:

Antonov, Milica;
Lenhardt, Lea;
Manojlović, Dragica;
Milićević, Bojana;
Dramićanin, Miroslav D.

Publication type:

Article

Associations of sugar-sweetened, artificially sweetened, and naturally sweet juices with Alzheimer's disease: a prospective cohort study.

Published in:

GeroScience, 2024, v. 46, n. 1, p. 1229, doi. 10.1007/s11357-023-00889-0

By:

Chen, Yanchun;
Zhang, Yuan;
Yang, Hongxi;
Li, Huiping;
Zhou, Lihui;
Zhang, Mengnan;
Wang, Yaogang

Publication type:

Article

ЗАСТОСУВАННЯ ЕФЕКТІВ ГІДРОДИНАМІЧНОЇ КАВІТАЦІЇ В ХАРЧОВІЙ ПРОМИСЛОВОСТІ.

Published in:

Scientific Works, 2022, v. 86, n. 1, p. 44, doi. 10.15673/swonaft.v86i1.2402

By:

Л. Ю., Авдєєва;
А. А., Макаренко;
Д. Д., Щенський

Publication type:

Article

5种益生菌发酵寒富苹果汁特性的研究.

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2024, v. 24, n. 10, p. 204, doi. 10.16429/j.1009-7848.2024.10.019

By:

朱丹实;
王芳平;
赵国苍;
曹雪慧;
励建荣

Publication type:

Article

Effect of High Pressure Homogenization on the Quality and Safety of Fruit and Vegetable Juices.

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2024, v. 24, n. 3, p. 432, doi. 10.16429/j.1009-7848.2024.03.041

By:

Tai Luyang;
Zhang Zequn;
Dong Li;
Chen Fang;
Hu Xiaosong

Publication type:

Article

复配条件对矢车菊素-3-0-葡萄糖背与β-胡萝卜素复合模拟体系物化稳定性的影响

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2023, v. 23, n. 6, p. 159

By:

谢惠敏;
毕金峰;
刘璇;
姜溪雨;
刘嘉宁

Publication type:

Article

Multiple Antibiotic-resistant Bacteria on Fluted Pumpkin Leaves, a Herb of Therapeutic Value.

Published in:

Journal of Health, Population & Nutrition, 2014, v. 32, n. 2, p. 176

By:

Igbeneghu, Oluwatoyin A.;
Abdu, Abdulrasheed B.

Publication type:

Article

Recent advances in probiotication of fruit and vegetable juices.

Published in:

Journal of Advanced Veterinary & Animal Research, 2023, v. 10, n. 3, p. 522, doi. 10.5455/javar.2023.j706

By:

Rahman, Md. Saydar;
Emon, Dwip Das;
Toma, Maria Afroz;
Nupur, Asmaul Husna;
Karmoker, Poly;
Iqbal, Abdullah;
Aziz, Mohammad Gulzarul;
Alim, Md. Abdul

Publication type:

Article

DIFERENÇAS REGIONAIS DO CONSUMO DE FRUTAS, VERDURAS E HORTALIÇAS EM ADOLESCENTES.

Published in:

Revista Brasileira de Obesidade, Nutrição e Emagrecimento, 2020, v. 14, n. 88, p. 906

By:

de Vasconcelos Martins, Iza Cristina;
Hardman, Carla Menêses;
Siqueira de Souza Andrade, Maria Laura;
Mendes dos Santos, Ana Raquel;
da Silva Brito, Anísio Luiz;
Soares, Fernanda Cunha;
Gomes de Barros, Mauro Virgílio

Publication type:

Article

Self-Care ~ Is There an App for That? Part Twos.

Published in:

Recorder (0704-7231), 2019, v. 61, n. 4, p. 16

By:

Hinkkala, Jen

Publication type:

Article

Cell-based interventions in utero: time to reconsider.

Published in:

Frontiers in Pharmacology, 2014, v. 5, p. 1, doi. 10.3389/fphar.2014.00214

By:

King, Nancy M. P.;
Iltis, Ana S.

Publication type:

Article

A standardized extract of Ginkgo biloba prevents locomotion impairment induced by cassava juice in Wistar rats.

Published in:

Frontiers in Pharmacology, 2014, v. 5, p. 1, doi. 10.3389/fphar.2014.00213

By:

Rivadeneyra-Domínguez, Eduardo;
Vázquez-Luna, Alma;
Rodríguez-Landa, Juan F.;
Díaz-Soba, Rafael

Publication type:

Article

Carob bean juice: a powerful adjunct to oral rehydration solution treatment in diarrhoea.

Published in:

1998

By:

Akşit, Sadik;
Çagˇlayan, Suat;
Cukan, Ramazan;
Yaprak, Işin;
Akşit, S;
Cağlayan, S;
Cukan, R;
Yaprak, I

Publication type:

journal article

Perceptions and practices of self-management among adult patients with gout at a primary care clinic: A qualitative study.

Published in:

Malaysian Family Physician, 2023, p. 1, doi. 10.51866/oa.428

By:

Sivasegaran, Suhashini;
Hanafi, Nik Sherina Haidi

Publication type:

Article

EXPERIMENTAL STUDY OF CONCENTRATION OF TOMATO JUICE BY CO2 HYDRATE FORMATION.

Published in:

Chemical Industry & Chemical Engineering Quarterly, 2015, v. 21, n. 3, p. 441, doi. 10.2298/CICEQ140730046L

By:

SHIFENG LI;
YANMING SHEN;
DONGBING LIU;
LIHUI FAN;
ZHE TAN;
ZHIGANG ZHANG;
WENXIU LI;
WENPENG LI

Publication type:

Article

FROM OPTIMIZATION OF SYNBIOTIC MICROPARTICLES PREPARED BY SPRAY-DRYING TO DEVELOPMENT OF NEW FUNCTIONAL CARROT JUICE.

Published in:

Chemical Industry & Chemical Engineering Quarterly, 2014, v. 20, n. 4, p. 549, doi. 10.2298/CICEQ130218036P

By:

PETRESKA IVANOVSKA, TANJA;
PETRUSHEVSKA-TOZI, LIDIJA;
GROZDANOV, ANITA;
PETKOVSKA, RUMENKA;
HADJIEVA, JASMINA;
POPOVSKI, EMIL;
STAFILOV, TRAJCE;
MLADENOVSKA, KRISTINA

Publication type:

Article

Determination of the osmotic pressure of multicomponent solutions in the food industry.

Published in:

Petroleum Chemistry, 2015, v. 55, n. 4, p. 301, doi. 10.1134/S0965544114090011

By:

Timkin, V.;
Lazarev, V.

Publication type:

Article

Milk Reverts the Effects of an Enamel Erosive but Healthy Diet.

Published in:

Pesquisa Brasileira em Odontopediatria e Clinica Integrada, 2018, v. 18, n. 1, p. 1, doi. 10.4034/PBOCI.2018.181.02

By:

Vieira, Alexandre Rezende;
Chung, Christine;
Raffensperger, Sarah K.;
Muluk, Pallavi

Publication type:

Article

A literature survey of the influence of preform reheating and stretch blow molding with hot mold process parameters on the properties of PET containers Part I.

Published in:

Polimery, 2020, v. 65, n. 5, p. 346, doi. 10.14314/polimery.2020.5.2

By:

Wawrzyniak, Paweł;
Karaszewski, Waldemar

Publication type:

Article

MODELING RESPONSE TO ADVERTISING AND PRICING CHANGES FOR 'V-8' COCKTAIL VEGETABLE JUICE.

Published in:

Marketing Science, 1986, v. 5, n. 3, p. 245, doi. 10.1287/mksc.5.3.245

By:

Eastlack Jr., Joseph O.;
Rao, Ambar G.

Publication type:

Article

Natural celery-based juice assortment - protective quality assessment.

Published in:

Journal of Agroalimentary Processes & Technologies, 2023, v. 29, n. 3, p. 222

By:

Greu, Laurențiu;
Kokso, Daniela;
Moldovan, Camelia;
Mariana-Atena, Poiana;
Raba, Diana-Nicoleta;
Popa, Viorica-Mirela;
Misca, Corina-Dana;
Dumbrava, Delia-Gabriela

Publication type:

Article

Sensory analysis of innovative meat products: "Snail hamburger" in artisanal buns with fruit and vegetable juice and flavored butter cream - indicator for quality control.

Published in:

Journal of Agroalimentary Processes & Technologies, 2020, v. 26, n. 2, p. 55

By:

Rădulescu, Laura;
Zippenfening, Simelda Elena;
Mitroi, Cristina Liliana;
Cugerean, Marius Ioan

Publication type:

Article

Effect of Inulin on the Viability of L. plantarum during Storage and In Vitro Digestion and on Composition Parameters of Vegetable Fermented Juices.

Published in:

2017

By:

Valero-Cases, Estefanía;
Frutos, María;
Valero-Cases, Estefanía;
Frutos, María José

Publication type:

journal article

Combined use of Multiple Methodologies for the Measurement of Total Antioxidant Capacity in UK Commercially Available Vegetable Juices.

Published in:

Plant Foods for Human Nutrition, 2012, v. 67, n. 2, p. 142, doi. 10.1007/s11130-012-0287-z

By:

Wootton-Beard, Peter;
Ryan, Lisa

Publication type:

Article