Works matching DE "LEEK"

Results: 282

Frequent cultivation prior to planting to prevent weed competition results in an opportunity for the use of arbuscular mycorrhizal fungus inoculum.

Published in:

Renewable Agriculture & Food Systems, 2012, v. 27, n. 4, p. 251, doi. 10.1017/S1742170511000391

By:

Douds, David D.;
Nagahashi, Gerald;
Shenk, John E.

Publication type:

Article

Quantum Interface between a Superconducting Qubit and Spin Ensembles.

Published in:: Annalen der Physik, 2020, v. 532, n. 9, p. 1, doi. 10.1002/andp.201900606
Publication type:: Article

Decellularization and characterization of leek: a potential cellulose-based biomaterial.

Published in:

Cellulose, 2020, v. 27, n. 13, p. 7331, doi. 10.1007/s10570-020-03278-4

By:

Toker, Melis;
Rostami, Sabra;
Kesici, Muge;
Gul, Ozgur;
Kocaturk, Ozgur;
Odabas, Sedat;
Garipcan, Bora

Publication type:

Article

A comparison of vegetable leaves and replicated biomimetic surfaces on the binding of Escherichia coli and Listeria monocytogenes.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2023, v. 137, p. 99, doi. 10.1016/j.fbp.2022.11.003

By:

Gomes, Luciana C.;
Saubade, Fabien;
Amin, Moshin;
Spall, Joshua;
Liauw, Christopher M.;
Mergulhão, Filipe;
Whitehead, Kathryn A.

Publication type:

Article

Response of crop seed germination and primary root elongation to a binary mixture of diclofenac and naproxen.

Published in:

Ecotoxicology, 2024, v. 33, n. 9, p. 1039, doi. 10.1007/s10646-024-02797-1

By:

Kummerová, Marie;
Zezulka, Štěpán;
Babula, Petr

Publication type:

Article

The complete chloroplast genome of Allium ferganicum.

Published in:

Mitochondrial DNA: Resources, 2020, v. 5, n. 3, p. 2772, doi. 10.1080/23802359.2020.1788454

By:

Lufeng Liu;
Ziyoviddin Yusupov;
Hikmatullo Suyunkulov;
Zhilin Jiang

Publication type:

Article

Characterization of the complete chloroplast genome of leek Allium porrum L. (Amaryllidaceae).

Published in:

Mitochondrial DNA: Resources, 2019, v. 4, n. 2, p. 2602, doi. 10.1080/23802359.2019.1640090

By:

Filyushin, Mikhail A.;
Beletsky, Alexey V.;
Kochieva, Elena Z.

Publication type:

Article

First record of Phytomyza gymnostoma Loew (Diptera: Agromyzidae) a leaf mining pest of leeks in Greece.

Published in:

EPPO Bulletin, 2008, v. 38, n. 3, p. 507, doi. 10.1111/j.1365-2338.2008.01270.x

By:

Simoglou, K. B.;
Roditakis, E.;
Martinez, M.;
Roditakis, N. E.

Publication type:

Article

Onion aphid ( Neotoxoptera formosana) attractants, in the headspace of Allium fistulosum and A. tuberosum leaves.

Published in:

Journal of Applied Entomology, 2007, v. 131, n. 1, p. 8, doi. 10.1111/j.1439-0418.2006.01130.x

By:

Hori, M.

Publication type:

Article

Occurrence of leek yellow stripe virus and onion yellow dwarf virus from edible Allium plants in the south Marmara region of Turkey.

Published in:

3 Biotech, 2021, v. 11, n. 12, p. 1, doi. 10.1007/s13205-021-03067-1

By:

Tuzlali, Hasan Tuna;
Karanfil, Ali;
Korkmaz, Savaş

Publication type:

Article

Plants and the Environment. Quantification of stomatal uptake of ionic solutes using a new model system.

Published in:

Journal of Experimental Botany, 2001, v. 52, n. 357, doi. 10.1093/jexbot/52.357.771

By:

Eichert, Thomas;
Burkhardt, Jürgen

Publication type:

Article

Detection of Leek Rust Disease under Field Conditions Using Hyperspectral Proximal Sensing and Machine Learning.

Published in:

Remote Sensing, 2021, v. 13, n. 7, p. 1341, doi. 10.3390/rs13071341

By:

Appeltans, Simon;
Pieters, Jan G.;
Mouazen, Abdul M.;
Cunha, Mario

Publication type:

Article

Practical Recommendations for Hyperspectral and Thermal Proximal Disease Sensing in Potato and Leek Fields.

Published in:

Remote Sensing, 2020, v. 12, n. 12, p. 1939, doi. 10.3390/rs12121939

By:

Appeltans, Simon;
Guerrero, Angela;
Nawar, Said;
Pieters, Jan;
Mouazen, Abdul M.

Publication type:

Article

Diversifying Helps Small Farms Thrive.

Published in:

Agricultural Research, 1999, v. 47, n. 10, p. 4

By:

Comis, Don

Publication type:

Article

Antioxidant changes during domestic food processing of the white shaft and green leaves of leek ( Allium ampeloprasum var. porrum).

Published in:

Journal of the Science of Food & Agriculture, 2014, v. 94, n. 6, p. 1168, doi. 10.1002/jsfa.6389

By:

Bernaert, Nathalie;
De Loose, Marc;
Van Bockstaele, Erik;
Van Droogenbroeck, Bart

Publication type:

Article

Ameliorative effect of the dietary Egyptian leek (Allium ampeloprasum L. var. kurrat) on zinc toxicity of the African catfish Clarias gariepinus (Burchell, 1822).

Published in:

Aquaculture Research, 2021, v. 52, n. 11, p. 5656, doi. 10.1111/are.15440

By:

Authman, Mohammad M. N.;
Abbas, Wafaa T.;
Abbas, Hossam H.;
Kenawy, Amany M.;
Ibrahim, Taghreed B.;
Abd El‐Hady, Osman K.

Publication type:

Article

How emotional changes affect skin odor and its impact on others.

Published in:

PLoS ONE, 2022, v. 17, n. 6, p. 1, doi. 10.1371/journal.pone.0270457

By:

Katsuyama, Masako;
Narita, Tomomi;
Nakashima, Masaya;
Kusaba, Kentaro;
Ochiai, Masatoshi;
Kunizawa, Naomi;
Kawaraya, Akihiro;
Kuwahara, Yukari;
Horiuchi, Masahiro;
Nakamoto, Koji

Publication type:

Article

STUDY OF PLANT MITOSIS FROM RADICULAR MERISTEMATIC CELLS IN NORMAL AND EXPERIMENTAL CONDITIONS.

Published in:

Bulletin of the University of Agricultural Sciences & Veterinary Medicine Cluj-Napoca. Animal Science & Biotechnologies, 2008, v. 65, n. 1/2, p. 401

By:

Mirela-Emilia, Cadar

Publication type:

Article

Efficacy of ethyl formate and ethyl acetate for the control of onion thrips (Thrips tabaci).

Published in:

New Zealand Journal of Crop & Horticultural Science, 2007, v. 35, n. 2, p. 267, doi. 10.1080/01140670709510194

By:

Van Epenhuijsen, C. W.;
Hedderly, D. I.;
Somerfield, K. G.;
Brash, D. W.

Publication type:

Article

Combined application of microbial preparation, mineral fertilizer and bioadhesive in production of leek.

Published in:

Agronomy Research, 2020, v. 18, n. 1, p. 148, doi. 10.15159/AR.20.014

By:

Karpenko, V.;
Slobodyanyk, G.;
Ulianych, O.;
Schetyna, S.;
Mostoviak, I.;
Voitsekhovskyi, V.

Publication type:

Article

Agrobiological evaluation of Allium ampeloprasum L. variety samples in comparison with Allium sativum L. cultivars.

Published in:

Agronomy Research, 2019, v. 17, n. 4, p. 1788, doi. 10.15159/AR.19.192

By:

Ulianych, O.;
Yatsenko, V.;
Didenko, I.;
Vorobiova, N.;
Kuhnyuk, O.;
Lazariev, O.;
Tretiakova, S.

Publication type:

Article

Smart Electric Vehicle Charging.

Published in:

ITNOW, 2019, v. 61, n. 4, p. 12, doi. 10.1093/itnow/bwz092

By:

Leeks, Harry

Publication type:

Article

Study of leek (Allium porrum. L) extract on cholesterol plasma levels in hyperlipidemic animals.

Published in:

Asia Pacific Journal of Clinical Nutrition, 2004, v. 13, p. S103

By:

Movahedian, A.;
Ghannadi, A.;
Sadeghi, H.;
Gharavi, M.;
Azarpajhoh, S.

Publication type:

Article

Production and evaluation of gynogenic leek ( Allium ampeloprasum L.) plants.

Published in:

Plant Cell, Tissue & Organ Culture, 2016, v. 125, n. 2, p. 249, doi. 10.1007/s11240-016-0944-2

By:

Alan, Ali;
Celebi Toprak, Fevziye;
Kaska, Arzu

Publication type:

Article

Soil effects on the plant growth inhibitory activity of S-abscisic acid.

Published in:

Biology & Fertility of Soils, 2024, v. 60, n. 7, p. 955, doi. 10.1007/s00374-024-01844-7

By:

Muñoz-Muñoz, María del Valle;
López-Cabeza, Rocío;
Gámiz, Beatriz;
Celis, Rafael

Publication type:

Article

Index of Natural Objects.

Published in:: Chemistry of Natural Compounds, 2018, v. 54, n. 3, p. 624, doi. 10.1007/s10600-018-2430-z
Publication type:: Article

Steroidal Glycoside from Allium porrum.

Published in:

Chemistry of Natural Compounds, 2018, v. 54, n. 3, p. 487, doi. 10.1007/s10600-018-2385-0

By:

Gvazava, L. N.;
Skhirtladze, A. V.

Publication type:

Article

Steroidal Saponin from Allium porrum.

Published in:

Chemistry of Natural Compounds, 2017, v. 53, n. 6, p. 1093, doi. 10.1007/s10600-017-2208-8

By:

Gvazava, L.;
Skhirtladze, A.

Publication type:

Article

Index of Natural Objects.

Published in:: Chemistry of Natural Compounds, 2017, v. 53, n. 6, p. 1216, doi. 10.1007/s10600-017-2244-4
Publication type:: Article

Investigating Anti-Oxidative and Anti-Inflammatory Effects regarding Ethanol Extract of Allium Porrum L. in Rats with Type 2 Diabetes Mellitus.

Published in:

Journal of Nutrition & Food Security, 2024, v. 9, n. 4, p. 755, doi. 10.18502/jnfs.v9i4.16904

By:

Najafi, Nahid;
Masoumi, Seyed Jalil;
Nekooeian, Ali Akbar;
Tanideh, Nader;
Babajafari, Siavash;
Khosravi-Boroujeni, Hossein;
Maayeshi, Najmeh;
Sherafatmanesh, Saeed

Publication type:

Article

韭菜中8种农药及其代谢物残留分析.

Published in:

Food Research & Development, 2021, v. 42, n. 22, p. 166, doi. 10.12161/j.issn.1005-6521.2021.22.025

By:

李辉;
林宏芳;
张宇轩;
刘磊;
李娜;
邵辉;
郭永泽;
张玉婷

Publication type:

Article

Pre-inoculation with arbuscular mycorrhizal fungi increases early nutrient concentration and growth of field-grown leeks under high productivity conditions.

Published in:

Plant & Soil, 2008, v. 307, n. 1/2, p. 135, doi. 10.1007/s11104-008-9591-7

By:

Sorensen, J.;
Larsen, J.;
Jakobsen, I.

Publication type:

Article

Mycorrhiza formation and nutrient concentration in leeks (Allium porrum) in relation to previous crop and cover crop management on high P soils.

Published in:

Plant & Soil, 2005, v. 273, n. 1/2, p. 101, doi. 10.1007/s11104-004-6960-8

By:

Sorensen, J. N.;
Larsen, J.;
Jakobsen, I.

Publication type:

Article

IAA and ZR content in leek (Allium porrum L.) as influenced by P nutrition and arbuscular mycorrhizae, in relation to plant development.

Published in:

Plant & Soil, 2000, v. 226, n. 1, p. 29, doi. 10.1023/A:1026430019738

By:

Torelli, A.;
Trotta, A.;
Acerbi, L.;
Arcidiacono, G.;
Berta, G.;
Branca, C.

Publication type:

Article

Potential of leek (Allium ampeloprasum) waste for microalgae Chlorella vulgaris cultivation: A preliminary evaluation.

Published in:

Ege Journal of Fisheries & Aquatic Sciences (EgeJFAS) / Su Ürünleri Dergisi, 2024, v. 41, n. 4, p. 316, doi. 10.12714/egejfas.41.4.09

By:

Benas, Koray;
Karaaslan, Muhammet Ali;
Arslan, Özlem Çakal

Publication type:

Article

NUTRITIONAL FEATURES OF LEEK CULTIVARS AND EFFECT OF SELENIUM-ENRICHED LEAVES FROM GOLIATH VARIETY ON BREAD PHYSICAL, QUALITY AND ANTIOXIDANT ATTRIBUTES.

Published in:

Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2019, v. 31, n. 2, p. 288

By:

GOLUBKINA, N.;
SEREDIN, T.;
KRIACHKO, T.;
CARUSO, G.

Publication type:

Article

NUTRITIONAL FEATURES OF LEEK CULTIVARS AND EFFECT OF SELENIUM-ENRICHED LEAVES FROM GOLIATH VARIETY ON BREAD PHYSICAL, QUALITY AND ANTIOXIDANT ATTRIBUTES.

Published in:

Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2019, v. 31, n. 2, p. 288

By:

GOLUBKINA, N.;
SEREDIN, T.;
KRIACHKO, T.;
CARUSO, G.

Publication type:

Article

The C-S lyases of higher plants. Purification and characterization of homogeneous alliin lyase of leek (Allium porrum).

Published in:

Physiologia Plantarum, 1989, v. 77, n. 1, p. 87, doi. 10.1111/j.1399-3054.1989.tb05982.x

By:

Won, T.;
Mazelis, M.

Publication type:

Article

Suda Ozon Uygulanmış Taze Kesilmiş Pırasada Depolama Boyunca Mikrobiyolojik Yük ve Kalite Değişimi.

Published in:

Journal of the Institute of Science & Technology / Iğdır Üniversitesi Fen Bilimleri Enstitüsü Dergisi, 2022, v. 12, n. 3, p. 1201, doi. 10.21597/jist.1069346

By:

GÜLAL, Bekir;
KOYUNCU, Mehmet Ali;
KULEAŞAN, Hakan

Publication type:

Article

The evolution of cheating in viruses.

Published in:

Nature Communications, 2021, v. 12, n. 1, p. 1, doi. 10.1038/s41467-021-27293-6

By:

Leeks, Asher;
West, Stuart A.;
Ghoul, Melanie

Publication type:

Article

Occurrence of leek moth in Nova Scotia.

Published in:

Journal of the Acadian Entomological Society, 2019, v. 15, p. 24

By:

Blatt, Suzanne;
Peill, Matt;
Gillis-Madden, Rosalie

Publication type:

Article

Synthesis Mechanism and Therapeutic Effects of Thiosulfinates and Polysulfides of Different Species of Garlic from the Allium Genus.

Published in:

Pharmaceutics, 2025, v. 17, n. 4, p. 437, doi. 10.3390/pharmaceutics17040437

By:

Corona-España, Ana Montserrat;
García-Ramírez, Mario Alberto;
Rodríguez-Buenfil, Ingrid Mayanin;
Delgado-Saucedo, Jorge Iván;
González-Reynoso, Orfil

Publication type:

Article

Impact of Industrial Kitchen Processing Approaches on Nutritional and Sensorial Quality of Leek Products.

Published in:

Food & Bioprocess Technology, 2025, v. 18, n. 5, p. 4566, doi. 10.1007/s11947-024-03675-8

By:

Vancoillie, Flore;
Delbaere, Sophie M.;
Callens, An;
Vanhegen, Kaat;
Kemp, Luna;
Van Poucke, Christof;
Verkempinck, Sarah H. E.;
Van Loey, Ann M.;
Grauwet, Tara

Publication type:

Article

The classification of leek seeds based on fluorescence spectroscopic data using machine learning.

Published in:

European Food Research & Technology, 2023, v. 249, n. 12, p. 3217, doi. 10.1007/s00217-023-04361-3

By:

Ropelewska, Ewa;
Sabanci, Kadir;
Slavova, Vanya;
Genova, Stefka

Publication type:

Article

Characterization of phytochemical and functional properties of endemic edible Allium tuncelianum and comparison with commonly cultivated garlic, onion and leek crops.

Published in:

European Food Research & Technology, 2023, v. 249, n. 4, p. 1113, doi. 10.1007/s00217-023-04201-4

By:

Ipek, Meryem;
Cansev, Asuman;
Sahan, Yasemin;
Ipek, Ahmet;
Altinseker Acun, Deniz Zahide

Publication type:

Article

A novel antibacterial tripeptide from Chinese leek seeds.

Published in:

European Food Research & Technology, 2015, v. 240, n. 2, p. 327, doi. 10.1007/s00217-014-2332-7

By:

Hong, Jing;
Chen, Tao-Tao;
Hu, Pei;
Wang, Shao-Yun

Publication type:

Article

Phylogenetic and diversity analyses revealed that leek yellow stripe virus population consists of three types: S, L, and N.

Published in:

Virus Genes, 2023, v. 59, n. 1, p. 121, doi. 10.1007/s11262-022-01956-y

By:

Santosa, Adyatma Irawan;
Randa-Zelyüt, Filiz;
Karanfil, Ali;
Korkmaz, Savaş;
Hartono, Sedyo;
Ertunç, Filiz

Publication type:

Article

Dissecting the mechanism of abscisic acid-induced dynamic microtubule reorientation using live cell imaging.

Published in:

Functional Plant Biology, 2013, v. 40, n. 3, p. 224, doi. 10.1071/FP12248

By:

Seung, David;
Webster, Michael W.;
Wang, Richard;
Andreeva, Zornitza;
Marc, Jan

Publication type:

Article

Identification and Variability of the GDP-L-Galactose Phosphosphorylase Gene ApGGP1 in Leek Cultivars.

Published in:

Russian Journal of Genetics, 2021, v. 57, n. 3, p. 311, doi. 10.1134/S1022795421030030

By:

Anisimova, O. K.;
Shchennikova, A. V.;
Kochieva, E. Z.;
Filyushin, M. A.

Publication type:

Article

AFLP marking of the genotypes of leek ( Allium porrum) varieties.

Published in:

Russian Journal of Genetics, 2011, v. 47, n. 4, p. 492, doi. 10.1134/S1022795411030045

By:

Filjushin, M.;
Kholda, O.;
Kochieva, E.;
Ryzhova, N.

Publication type:

Article