Works matching DE "ANIMAL products"

Results: 2572

A Meta-Analysis of the Prevalence of Toxoplasmosis in Livestock and Poultry Worldwide.

Published in:

EcoHealth, 2022, v. 19, n. 1, p. 55, doi. 10.1007/s10393-022-01575-x

By:

Hajimohammadi, Bahador;
Ahmadian, Salman;
Firoozi, Zohre;
Askari, Maryam;
Mohammadi, Masoud;
Eslami, Gilda;
Askari, Vahideh;
Loni, Elahe;
Barzegar-Bafrouei, Raziyeh;
Boozhmehrani, Mohammad Javad

Publication type:

Article

Industrial Food Animal Production and Global Health Risks: Exploring the Ecosystems and Economics of Avian Influenza.

Published in:

EcoHealth, 2009, v. 6, n. 1, p. 58, doi. 10.1007/s10393-009-0226-0

By:

Leibler, Jessica H.;
Otte, Joachim;
Roland-Holst, David;
Pfeiffer, Dirk U.;
Magalhaes, Ricardo Soares;
Rushton, Jonathan;
Graham, Jay P.;
Silbergeld, Ellen K.

Publication type:

Article

Bison Exploitation in the Wyoming Basin at the Middle/Late Holocene Transition: A View from the Graham Ranch Site.

Published in:

Plains Anthropologist, 2008, v. 53, n. 207, p. 313, doi. 10.1179/pan.2008.021

By:

Smith, Craig S.;
Byers, David A.;
Craven, Cynthia D.

Publication type:

Article

ANALYSING ANIMALITY: A CRITICAL APPROACH.

Published in:

Philosophical Quarterly, 2015, v. 65, n. 260, p. 529, doi. 10.1093/pq/pqv020

By:

WYCKOFF, JASON

Publication type:

Article

Clinical translation of tissue-engineered oesophageal grafts: are patients ready for us?

Published in:

Pediatric Surgery International, 2024, v. 40, n. 1, p. 1, doi. 10.1007/s00383-024-05866-y

By:

Durkin, N.;
Pellegrini, M.;
Karaluka, V.;
Slater, G.;
Leyden, D.;
Eaton, S.;
De Coppi, Paolo

Publication type:

Article

Ribotyping and biotyping of Lactobacillus helveticus from the koumiss.

Published in:

European Food Research & Technology, 2010, v. 230, n. 5, p. 753, doi. 10.1007/s00217-010-1215-9

By:

Sedláček, Ivo;
Nováková, Dana;
Švec, Pavel

Publication type:

Article

Quantification of beef, pork, chicken and turkey proportions in sausages: use of matrix-adapted standards and comparison of single versus multiplex PCR in an interlaboratory trial.

Published in:

European Food Research & Technology, 2009, v. 230, n. 1, p. 55, doi. 10.1007/s00217-009-1138-5

By:

Eugster, Albert;
Ruf, Jürg;
Rentsch, Jürg;
Köppel, Renü

Publication type:

Article

Heptaplex real-time PCR for the identification and quantification of DNA from beef, pork, chicken, turkey, horse meat, sheep (mutton) and goat.

Published in:

European Food Research & Technology, 2009, v. 230, n. 1, p. 125, doi. 10.1007/s00217-009-1154-5

By:

Köppel, Renó;
Zimmerli, Franziska;
Breitenmoser, Alda

Publication type:

Article

Multiplex real-time PCR for the detection and quantification of DNA from beef, pork, chicken and turkey.

Published in:

European Food Research & Technology, 2008, v. 227, n. 4, p. 1199

By:

René Köppel;
Jüg Ruf;
Franziska Zimmerli;
Alda Breitenmoser

Publication type:

Article

Polycyclic aromatic hydrocarbons (PAHs) in traditional and industrial smoked beef and pork ham from Serbia.

Published in:

European Food Research & Technology, 2008, v. 227, n. 4, p. 1191

By:

Aleksandar Popovic;
Wolfgang Jira

Publication type:

Article

Element signature analysis: its validation as a tool for geographic authentication of the origin of dried beef and poultry meat.

Published in:

European Food Research & Technology, 2008, v. 227, n. 3, p. 701, doi. 10.1007/s00217-007-0776-8

By:

Bettina Franke;
Max Haldimann;
Gérard Gremaud;
Jacques-Olivier Bosset;
Ruedi Hadorn;
Michael Kreuzer

Publication type:

Article

Determination of carnosine in Black-Bone Silky Fowl ( Gallus gallus domesticus Brisson) and common chicken by HPLC.

Published in:

European Food Research & Technology, 2007, v. 226, n. 1/2, p. 311, doi. 10.1007/s00217-006-0528-1

By:

Yinggang Tian;
Mingyong Xie;
Weiya Wang;
Hongjing Wu;
Zhihong Fu;
Lin Lin

Publication type:

Article

Co-existence and traceability of GM and non-GM products in the feed chain.

Published in:

European Food Research & Technology, 2007, v. 226, n. 1/2, p. 81, doi. 10.1007/s00217-006-0511-x

By:

Nicolas Gryson;
Kathy Messens;
Delina Van Laere;
Mia Eeckhout

Publication type:

Article

Texturisation and modification of vegetable proteins for food applications using microbial transglutaminase.

Published in:

European Food Research & Technology, 2007, v. 225, n. 2, p. 287, doi. 10.1007/s00217-006-0401-2

By:

Mark Dube;
Sybille Neidhart;
Reinhold Carle

Publication type:

Article

Identification of benzalkonium chloride in food additives and its inefficacy against bacteria in minced meat and raw sausage batters.

Published in:

European Food Research & Technology, 2003, v. 216, n. 5, p. 402

By:

Lothar Krckel;
Wolfgang Jira;
Dieter Wild

Publication type:

Article

Some toxic elements in liver, kidney and meat from calves slaughtered in Asturias (Northern Spain).

Published in:

European Food Research & Technology, 2003, v. 216, n. 4, p. 284

By:

Marta Miranda;
Marta Lpez-Alonso;
Cristina Castillo;
Joaqun Hernndez;
Felipe Prieto;
Jos Luis Benedito

Publication type:

Article

Relationship among fecal coliforms and Escherichia coli in various foods.

Published in:

European Food Research & Technology, 2003, v. 216, n. 4, p. 331

By:

Hilal B. Dogan-Halkman;
Ibrahim akir;
Fikret Keven;
Randy W. Worobo;
A. Kadir Halkman

Publication type:

Article

Oxidative dimerisation of tyrosine by the hypervalent meat pigment ferrylmyoglobin.

Published in:

European Food Research & Technology, 2003, v. 216, n. 1, p. 23

By:

Henrik stdal;
Gitte Srensen;
Bahram Daneshvar;
Leif H. Skibsted

Publication type:

Article

Approbation of a Homologous Model of the Antitumor Vaccine Based on Mature Mouse Dendritic Cells to Study the Biodistribution of the Cell Product.

Published in:

Bulletin of Experimental Biology & Medicine, 2024, v. 177, n. 4, p. 564, doi. 10.1007/s10517-024-06226-5

By:

Nekhaeva, T. L.;
Laskov, I. D.;
Fedoros, E. I.;
Danilova, A. B.;
Yurova, M. N.;
Tyndyk, M. L.;
Ermakova, E. D.;
Emelyanova, N. V.;
Efremova, N. A.;
Grigorevskaya, A. V.;
Nekrasova, M. A.;
Baldueva, I. A.

Publication type:

Article

Development of a Protocol for Obtaining a Homologous Cell Product of Animal Origin Intended for Preclinical Studies of Antitumor Vaccine CaTeVac.

Published in:

Bulletin of Experimental Biology & Medicine, 2024, v. 176, n. 6, p. 806, doi. 10.1007/s10517-024-06113-z

By:

Nekhaeva, T. L.;
Laskov, I. D.;
Fedoros, E. I.;
Danilova, A. B.;
Efremova, N. A.;
Emelyanova, N. V.;
Blokhina, M. L.;
Grigoryevskaya, A. V.;
Baldueva, I. A.

Publication type:

Article

Brust oder Keule.

Published in:: FinanzRundschau, 2024, v. 106, n. 12, p. 564, doi. 10.9785/fr-2024-1061204
Publication type:: Article

Stanowisko Ekspertów Polskiego Towarzystwa Ginekologów i Położników w zakresie suplementacji folianów oraz warunków stosowania dodatkowej suplementacji choliny oraz witamin B<sub>6</sub> i B<sub>12</sub> w okresie przedkoncepcyjnym, ciąży i połogu.

Published in:

Ginekologia i Perinatologia Praktyczna, 2024, v. 9, n. 2, p. 154

By:

Seremak-Mrozikiewicz, Agnieszka;
BombaOpoń, Dorota;
Drews, Krzysztof;
Kaczmarek, Piotr;
Wielgoś, Mirosław;
Sieroszewski, Piotr

Publication type:

Article

How to define green adjuvants.

Published in:

Pest Management Science, 2012, v. 68, n. 8, p. 1107, doi. 10.1002/ps.3308

By:

Beck, Bert;
Steurbaut, Walter;
Spanoghe, Pieter

Publication type:

Article

Assessing the Livelihood Vulnerability of Herders to Changing Climate in Chui Oblast, Kyrgyz Republic.

Published in:

Land (2012), 2023, v. 12, n. 8, p. 1520, doi. 10.3390/land12081520

By:

Ibraimova, Aliya;
Lee, Woo-Kyun;
Zhumashev, Murat;
Wang, Sonam Wangyel

Publication type:

Article

Virtual Land and Water Flows and Driving Factors Related to Livestock Products Trade in China.

Published in:

Land (2012), 2023, v. 12, n. 8, p. 1493, doi. 10.3390/land12081493

By:

Zhou, Meina;
Wang, Junying;
Ji, Hao

Publication type:

Article

Study on the Coupling System of Grain-Grass-Livestock of Herbivorous Animal Husbandry in Agricultural Areas: A Case Study of Najitun Farm of Hulunbuir Agricultural Reclamation in China.

Published in:

Land (2012), 2022, v. 11, n. 5, p. 691, doi. 10.3390/land11050691

By:

Han, Chengji;
Wang, Guogang;
Yang, Hongbo

Publication type:

Article

Identification of Organic Milk Production Potentials and Requirements in Rural and Tribal Areas from the Viewpoints of Ardabil Provincial Animal Husbandry Experts.

Published in:

Journal of Rural Research, 2020, v. 10, n. 4, p. 698, doi. 10.22059/jrur.2019.275421.1328

By:

Mohammadzadeh, Mahnaz;
Fami, Hossein Shabanali;
Motiee, Naser;
Sanjabi, Mohamadreza

Publication type:

Article

Comparison of Yogurt Test with Commercial Kit for Detection of Antibiotic Residues in Raw and Pasteurized Milk.

Published in:

Iranian Journal of Veterinary Medicine, 2020, v. 14, n. 4, p. 394, doi. 10.22059/ijvm.2020.284171.1005003

By:

Bonyadian, Mojtaba;
Kordi, Farzaneh Mahmoodi

Publication type:

Article

A research on the ethnography of traditional treatments, Case study: exploitation systems based rangeland and forest ecosystem.

Published in:

Journal of Range & Watershed Management, 2024, v. 77, n. 4, p. 1, doi. 10.22059/jrwm.2024.375095.1756

By:

nowbijar, Maedeh Omidi;
Barani, Hossein;
Forouzeh, Mohammad Rahim;
Sarvestani, Ahmad Abedi

Publication type:

Article

Harnessing Fermentation by Bacillus and Lactic Acid Bacteria for Enhanced Texture, Flavor, and Nutritional Value in Plant-Based Matrices.

Published in:

Fermentation (Basel), 2024, v. 10, n. 8, p. 411, doi. 10.3390/fermentation10080411

By:

Fernández-Varela, Raquel;
Hansen, Anders Holmgaard;
Svendsen, Birgit Albrecht;
Moghadam, Elahe Ghanei;
Bas, Arzu;
Kračun, Stjepan Krešimir;
Harlé, Olivier;
Poulsen, Vera Kuzina

Publication type:

Article

Got Whey? Sustainability Endpoints for the Dairy Industry through Resource Biorecovery.

Published in:

Fermentation (Basel), 2023, v. 9, n. 10, p. 897, doi. 10.3390/fermentation9100897

By:

Giulianetti de Almeida, Maria Paula;
Mockaitis, Gustavo;
Weissbrodt, David G.

Publication type:

Article

Current Applications and Future Trends of Dehydrated Lactic Acid Bacteria for Incorporation in Animal Feed Products.

Published in:

Fermentation (Basel), 2023, v. 9, n. 8, p. 742, doi. 10.3390/fermentation9080742

By:

Moretti, Ana F.;
Brizuela, Natalia S.;
Bravo-Ferrada, Bárbara M.;
Tymczyszyn, Emma E.;
Golowczyc, Marina A.

Publication type:

Article

黄河鲤对饲料蛋白质需求量研究.

Published in:

South China Fisheries Science, 2024, v. 20, n. 4, p. 124, doi. 10.12131/20230234

By:

瞿飞虎;
姜晓娜;
葛彦龙;
翟钰姗;
张玲;
王继瑶;
寇寒;
李池陶;
胡雪松;
石潇丹;
贾智英

Publication type:

Article

挂浆对罗非鱼片预制菜品质提升及蛋白质稳定性的影响.

Published in:

South China Fisheries Science, 2024, v. 20, n. 4, p. 11, doi. 10.12131/20240100

By:

吴青青;
黄卉;
郝淑贤;
岑剑伟;
魏涯;
相欢;
胡晓;
赵永强

Publication type:

Article

贝、藻耦合对集约化养殖尾水的净化效果研究.

Published in:

South China Fisheries Science, 2023, v. 19, n. 5, p. 113, doi. 10.12131/20230077

By:

邓云龙;
曹煜成;
徐煜;
文国樑;
苏浩昌;
胡晓娟;
徐武杰;
卢洁;
余招龙

Publication type:

Article

发酵棉籽粉替代鱼粉对卵形鲳鲹幼鱼生长、饲料利用性能及肠道菌群的影响.

Published in:

South China Fisheries Science, 2023, v. 19, n. 4, p. 126, doi. 10.12131/20230036

By:

吴光德;
兰鲲鹏;
陈旭;
王芸;
周传朋;
林黑着;
马振华;
王珺

Publication type:

Article

美洲大蠊粉替代鱼粉对虹鳟幼鱼生化指标、抗病力及代谢组学的影响.

Published in:

South China Fisheries Science, 2023, v. 19, n. 4, p. 86, doi. 10.12131/20220208

By:

陈荔;
徐嘉欣;
李榴佳;
赵成法;
龙晓文

Publication type:

Article

不同生境下黄斑篮子鱼肌肉营养成分比较分析.

Published in:

South China Fisheries Science, 2023, v. 19, n. 1, p. 128, doi. 10.12131/20210345

By:

杨育凯;
黄小林;
舒琥;
林黑着;
王岚;
荀鹏伟;
虞为;
黄忠;
李涛

Publication type:

Article

蛋粉对克氏原螯虾生长性能、肌肉营养成分和肠道菌群的影响.

Published in:

South China Fisheries Science, 2023, v. 19, n. 1, p. 116, doi. 10.12131/20220128

By:

肖文富;
胡兵;
崔学海;
曹曼霞;
姚海行;
李鹏;
喻丽娟;
袁汉文;
郜卫华;
田娟

Publication type:

Article

基于转录组学技术对斑马鱼肝脏组织低氧胁迫影响的研究.

Published in:

South China Fisheries Science, 2022, v. 18, n. 6, p. 60, doi. 10.12131/20220038

By:

宋汝浩;
胡瑞芹;
李根芳;
张智聪;
许强华

Publication type:

Article

小柴胡汤对 D-GalN/LPS 诱导的虎龙杂交石斑鱼肝细胞损伤的保护作用.

Published in:

South China Fisheries Science, 2022, v. 18, n. 5, p. 66, doi. 10.12131/20210362

By:

邹翠云;
陈小晶;
邬颖欣;
黄锦雄;
谭小红;
胡心月;
甘松永;
吴锦辉

Publication type:

Article

北部湾防城港—钦州近岸海域鱼类群落格局及其与环境因子的关系.

Published in:

South China Fisheries Science, 2022, v. 18, n. 4, p. 20, doi. 10.12131/20210255

By:

张公俊;
杨长平;
刘岩;
周文礼;
单斌斌;
王良明;
王思涵;
孙典荣;
贾春斌

Publication type:

Article

黄带拟鲹肌肉营养成分分析.

Published in:

South China Fisheries Science, 2021, v. 17, n. 6, p. 130, doi. 10.12131/20210095

By:

姜燕;
柳学周;
崔爱君;
王开杰;
王滨;
徐永江

Publication type:

Article

低鱼粉饲料中添加牛磺酸对黄鳝生长、消化率及肠道酶活性的影响.

Published in:

South China Fisheries Science, 2021, v. 17, n. 5, p. 64, doi. 10.12131/20200255

By:

曹晓莉;
李昭林;
胡毅

Publication type:

Article

低鱼粉饲料中添加牛磺酸对黄鳝生长、消化率及肠道酶活性的影响.

Published in:

South China Fisheries Science, 2021, v. 17, n. 4, p. 1, doi. 10.12131/20200255

By:

曹晓莉;
李昭林;
胡毅

Publication type:

Article

鱼肉热煮过程中质构保持技术研究进展.

Published in:

South China Fisheries Science, 2021, v. 17, n. 3, p. 122, doi. 10.12131/20200247

By:

黄卉;
熊雅雯;
李来好;
杨贤庆;
陈胜军;
魏涯;
吴燕燕;
杨少玲

Publication type:

Article

投喂频率对牙鲆生长的影响.

Published in:

South China Fisheries Science, 2021, v. 17, n. 3, p. 77, doi. 10.12131/20200243

By:

陈小傲;
朱建新;
刘洋;
薛致勇;
曲克明

Publication type:

Article

牛磺酸对花鲈生长性能、消化酶活性、抗氧化能力及免疫指标的影响.

Published in:

South China Fisheries Science, 2021, v. 17, n. 2, p. 78, doi. 10.12131/20200223

By:

虞为;
杨育凯;
林黑着;
黄小林;
黄忠;
李涛;
周传朋;
马振华;
荀鹏伟;
杨长平

Publication type:

Article

Rośliny zielarskie jako ważne dodatki paszowe dla przeżuwaczy.

Published in:

Journal of Animal Science Biology & Bioeconomy, 2019, v. 37, n. 3, p. 23, doi. 10.24326/jasbb.2019.3.3

By:

ZDULSKI, JAN;
CHABUZ, WITOLD;
SAWICKA-ZUGAJ, WIOLETTA;
STOBIECKA, MAGDALENA

Publication type:

Article

A STUDY ON MICROBIAL LOAD OF NUGGETS PREPARED FROM DIFFERENT COMBINATION OF SPENT DUCK AND SPENT HEN MEAT.

Published in:

Journal of Experimental Zoology India, 2018, v. 21, n. 1, p. 419

By:

Kumar, Rajesh;
Prasad, Sushil;
Kumar, Sanjit

Publication type:

Article