Works matching DE "CASSAVA flour"

Results: 102

Reología de suspensiones preparadas con harina precocida de yuca.

Published in:

Ingeniería y Desarrollo, 2006, n. 19, p. 17

By:

Sandoval, Eduardo Rodríguez;
Quintero, Alejandro Fernández;
Alcalá, Lisímaco Alonso;
Patiño, Bernardo Ospina

Publication type:

Article

Concentration Optimization of Meat, MOCAF (Modified Cassava Flour), and Purified Porang Flour-ĸ-Carrageenan (PPFC) Mixed Hydrocolloid Gel for Restructured Sliced Meat Formula using Response Surface Methodology.

Published in:

Trends in Sciences, 2023, v. 20, n. 4, p. 1, doi. 10.48048/tis.2023.6486

By:

Widjanarko, Simon Bambang;
Imaduddin, Arasy;
Yunianta;
Witoyo, Jatmiko Eko

Publication type:

Article

Cyanide content of cassava mash and gari flour and influence of water activity (a) during storage.

Published in:

Bulletin of Environmental Contamination & Toxicology, 1989, v. 42, n. 4, p. 548, doi. 10.1007/BF01700236

By:

Ukhun, Mark;
Dibie, Edward

Publication type:

Article

Toxic and potentially toxic constituents of gari and beef marketed in Nigerian traditional markets.

Published in:

Bulletin of Environmental Contamination & Toxicology, 1989, v. 42, n. 4, p. 553, doi. 10.1007/BF01700237

By:

Ukhun, Mark;
Iwenor, Dominic

Publication type:

Article

Functional and sensory properties of cookies prepared from wheat flour supplemented with cassava and water chestnut flours.

Published in:

Cogent Food & Agriculture, 2015, v. 1, n. 1, p. 1, doi. 10.1080/23311932.2015.1019815

By:

Bala, Anu;
Gul, Khalid;
Riar, Charanjit Singh

Publication type:

Article

Effect of fennentation parameters on ethanol production from cassava liquid residue (manipueira).

Published in:

Acta Scientiarum: Technology, 2011, v. 33, n. 4, p. 379, doi. 10.4025/actascitechnol.v33i4.9279

By:

Suman, Priscila Aparecida;
Urbano, Luíz Henrique;
e Martha Maria Mischan, Magali Leoneir

Publication type:

Article

Produção de farinha instantânea de mandioca: efeito das condições de extrusão sobre as propriedades térmicas e de pasta.

Published in:

Acta Scientiarum: Technology, 2009, v. 31, n. 2, p. 231, doi. 10.4025/actascitechnol.v31i2.892

By:

Lustosa, Beatriz Helena Borges;
Leonel, Magali;
Leite, Tatiana Dias;
Franco, Célia Maria Landi;
Mischan, Martha Maria

Publication type:

Article

EVALUACIÓN MECÁNICA DE BIOPLASTICOS SEMIRRÍGIDOS ELABORADOS CON HARINA DE YUCA.

Published in:

Biotecnología en el Sector Agropecuario y Agroindustrial, 2013, p. 77

By:

NAVIA P., DIANA PAOLA;
VILLADA C., HÉCTOR SAMUEL;
AYALA A., ALFREDO ADOLFO

Publication type:

Article

DETERMINACIÓN DE ISOTERMAS DE ADSORCIÓN DE AGUA EN BIOCOMPUESTOS DE HARINA TERMOPLÁSTICA Y FIQUE.

Published in:

Biotecnología en el Sector Agropecuario y Agroindustrial, 2013, v. 11, n. 1, p. 144

By:

NAVIA P., DIANA PAOLA;
AYALA A., ALFREDO ADOLFO;
VILLADA C., HÉCTOR SAMUEL

Publication type:

Article

ISOTERMAS DE ADSORCIÓN DE BIOPLÁSTICOS DE HARINA DE YUCA MOLDEADOS POR COMPRESIÓN.

Published in:

Biotecnología en el Sector Agropecuario y Agroindustrial, 2011, v. 9, n. 1, p. 77

By:

NAVIA, DIANA P.;
AYALA, A. ALFREDO;
VILLADA, HÉCTOR S.

Publication type:

Article

ESTIMACIÓN DE LAS ISOTERMAS DE ADSORCIÓN Y DEL CALOR ISOSTÉRICO EN HARINA DE YUCA.

Published in:

Biotecnología en el Sector Agropecuario y Agroindustrial, 2011, v. 9, n. 1, p. 88

By:

AYALA-APONTE, ALFREDO

Publication type:

Article

CARACTERIZACIÓN MORFOLÓGICA DE HARINA DE SIETE VARIEDADES DE YUCA Y POLVILLO DE FIQUE POR MICROSCOPÍA ÓPTICA DE ALTA RESOLUCIÓN –MOAR–.

Published in:

Biotecnología en el Sector Agropecuario y Agroindustrial, 2010, v. 8, n. 2, p. 79

By:

NAVIA, DIANA PAOLA;
VILLADA, HÉCTOR SAMUEL;
TORRES, GERARDO ANDRÉS

Publication type:

Article

Production of multiple extracellular enzyme activities by novel submerged culture of Aspergillus kawachii for ethanol production from raw cassava flour.

Published in:

Journal of Industrial Microbiology & Biotechnology, 2012, v. 39, n. 4, p. 605, doi. 10.1007/s10295-011-1053-1

By:

Sugimoto, Toshikazu;
Makita, Tomohiro;
Watanabe, Koutaro;
Shoji, Hiroshi

Publication type:

Article

Production of raw cassava starch-degrading enzyme by Penicillium and its use in conversion of raw cassava flour to ethanol.

Published in:

Journal of Industrial Microbiology & Biotechnology, 2011, v. 38, n. 6, p. 733, doi. 10.1007/s10295-010-0910-7

By:

Lin, Hai-Juan;
Xian, Liang;
Zhang, Qiu-Jiang;
Luo, Xue-Mei;
Xu, Qiang-Sheng;
Yang, Qi;
Duan, Cheng-Jie;
Liu, Jun-Liang;
Tang, Ji-Liang;
Feng, Jia-Xun

Publication type:

Article

Cost-effective innovations in low-resource settings.

Published in:

2018

By:

Chang, O. H.;
Wilkinson, J. P.

Publication type:

journal article

Author's reply re: Cassava flour slurry as a low-cost alternative to commercially available gel for obstetrical ultrasound: a blinded non-inferiority trial comparison of image quality.

Published in:

2018

By:

Benfield, Nerys;
the authors;
authors

Publication type:

Letter

Re: Cassava flour slurry as a low-cost alternative to commercially available gel for obstetrical ultrasound: a blinded non-inferiority trial comparison of image quality.

Published in:

2018

By:

Pandey, Saumya;
Murdia, Kshitiz

Publication type:

Letter

Cassava flour slurry as a low-cost alternative to commercially available gel for obstetrical ultrasound: a blinded non-inferiority trial comparison of image quality.

Published in:

2018

By:

Aziz, A.;
Dar, P.;
Hughes, F.;
Solorzano, C.;
Muller, M. M.;
Salmon, C.;
Salmon, M.;
Benfield, N.

Publication type:

journal article

Targeting different end uses of cassava: genotypic variations for cyanogenic potentials and pasting properties.

Published in:

International Journal of Food Science & Technology, 2007, v. 42, n. 8, p. 969, doi. 10.1111/j.1365-2621.2006.01319.x

By:

Maziya-Dixon, Bussie;
Dixon, Alfred G. O.;
Adebowale, Abdul-Rasaq A.

Publication type:

Article

USE OF INDIGENOUS TECHNOLOGY FOR THE PRODUCTION OF HIGH QUALITY CASSAVA FLOUR WITH SIMILAR FOOD QUALITIES AS WHEAT FLOUR.

Published in:

Acta Scientiarum Polonorum. Technologia Alimentaria, 2014, v. 13, n. 3, p. 249

By:

Eleazu, Ogbonnaya Chinedum;
Eleazu, Kate Chinedum;
Kolawole, Segun

Publication type:

Article

Butanol production by Clostridium beijerinckii BA101 using cassava flour as fermentation substrate: enzymatic versus chemical pretreatments.

Published in:

World Journal of Microbiology & Biotechnology, 2011, v. 27, n. 8, p. 1933, doi. 10.1007/s11274-010-0630-1

By:

Lépiz-Aguilar, Leonardo;
Rodríguez-Rodríguez, Carlos;
Arias, María;
Lutz, Giselle;
Ulate, William

Publication type:

Article

Digestibilidad Aparente de una Harina Proveniente de Hojas de Yuca (Manihot esculenta Crantz).

Published in:

Información Tecnológica, 2008, v. 19, n. 1, p. 11, doi. 10.4067/S0718-07642008000100003

By:

Giraldo, Andrés;
Velasco, Reinaldo J.;
Villada, Héctor S.

Publication type:

Article

The Effect of Binders on the Quality of Fermented Poultry Manure Pellets as Unconventional Feed.

Published in:

Journal of Animal Production & Processing Technology / JurnalIlmu Produksi dan Teknologi Hasil Peternakan, 2024, v. 12, n. 2, p. 68, doi. 10.29244/jipthp.12.2.68-74

By:

Prastiwi, A. N.;
Wardani, A. R. D.;
Noviandi, C. T.;
Astuti, A.;
Paradhipta, D. H. V.

Publication type:

Article

Short Communication Effect of processing on the qualities of noodles produced from corn grit and cassava flour.

Published in:

International Food Research Journal, 2011, v. 18, n. 4, p. 1563

By:

Obadina, A. O.;
Oyewole, O. B.;
Archibong, U. E.

Publication type:

Article

Effect of Wheat/Cassava Composite Bread on Liver Architecture of Wistar Rat.

Published in:

Journal of Pure & Applied Microbiology, 2018, v. 12, n. 1, p. 151, doi. 10.22207/JPAM.12.1.19

By:

Odo, M. O.;
Okorie, P. A.;
Azi, F.;
Nwobasi, V. N.

Publication type:

Article

Some interesting cassava cultivars 2- UnB 110.

Published in:

Gene Conserve, 2012, v. 11, n. 44, p. 1

By:

Nassar, Nagib;
Bomfim, Nayra N.;
Elsayed, Ahmed Y.;
Freitas, Carla S.

Publication type:

Article

Some interesting cassava cultivars: 8 - UnB 122.

Published in:

Gene Conserve, 2012, v. 11, n. 43, p. 1

By:

Nassar, Nagib M. A.;
Mendoza, J. Moises;
Sano, Naian

Publication type:

Article

Some interesting cassava cultivars: 7 - UnB 338.

Published in:

Gene Conserve, 2012, v. 11, n. 43, p. 1

By:

Nassar, Nagib M. A.;
Mendoza, J. Moises;
Sano, Naian

Publication type:

Article

Some interesting cassava cultivars: 6 - UnB 031.

Published in:

Gene Conserve, 2012, v. 11, n. 43, p. 1

By:

Nassar, Nagib M. A.;
Mendoza, J. Moises;
Sano, Naian

Publication type:

Article

Some interesting cassava cultivars 4 - UnB 307-22.

Published in:

Gene Conserve, 2012, v. 11, n. 43, p. 1

By:

Nassar, Nagib M. A.;
Moises Mendoza, J. F.

Publication type:

Article

High-Level Butanol Production from Cassava Starch by a Newly Isolated Clostridium acetobutylicum.

Published in:

Applied Biochemistry & Biotechnology, 2015, v. 177, n. 4, p. 831, doi. 10.1007/s12010-015-1781-1

By:

Li, Shubo;
Guo, Yuan;
Lu, Fuzhi;
Huang, Jiajian;
Pang, Zongwen

Publication type:

Article

Microbiological quality of fermented cassava flour 'kpor umilin'.

Published in:

International Journal of Food Sciences & Nutrition, 2004, v. 55, n. 4, p. 317, doi. 10.1080/09637480410001225238

By:

Tsav-Wua, J.A.;
Inyang, C. U.;
Akpapunam, M. A.

Publication type:

Article

Combination of cassava flour cyanide and urinary thiocyanate measurements of school children in Mozambique.

Published in:

International Journal of Food Sciences & Nutrition, 2004, v. 55, n. 3, p. 183, doi. 10.1080/09637480410001725265

By:

Cardoso, A. Paula;
Ernesto, Mario;
Nicala, Domingos;
Mirione, Estevao;
Chavane, Leonardo;
N'Zwalo, Hipolito;
Chikumba, Sergio;
Cliff, Julie;
Mabota, A. Paulo;
Haque, M. Rezaul;
Bradbury, J. Howard

Publication type:

Article

GENDER, FOODSTUFF PRODUCTION AND TRADE IN LATE-EIGHTEENTH CENTURY LUANDA.

Published in:

African Economic History, 2015, v. 43, p. 57, doi. 10.3368/aeh.43.1.57

By:

OLIVEIRA, VANESSA S.

Publication type:

Article

Characterization of corn, cassava, and commercial flours: Use of amylase‐rich flours of germinated corn and sweet potato in the reduction of the consistency of the gruels made from these flours—Influence on the nutritional and energy value.

Published in:

Food Science & Nutrition, 2019, v. 7, n. 4, p. 1190, doi. 10.1002/fsn3.902

By:

Tambo Tene, Stephano;
Klang, Julie Mathilde;
Ndomou Houketchang, Serge Cyrille;
Teboukeu Boungo, Gires;
Womeni, Hilaire Macaire

Publication type:

Article

Sensory optimization of crackers developed from high-quality cassava flour, starch, and prawn powder.

Published in:

Food Science & Nutrition, 2017, v. 5, n. 3, p. 564, doi. 10.1002/fsn3.431

By:

Akonor, Paa T.;
Dziedzoave, Nanam T.;
Buckman, Evelyn S.;
Mireku Essel, Edna;
Lavoe, Francis;
Tomlins, Keith I.

Publication type:

Article

Optimization of some processing parameters and quality attributes of fried snacks from blends of wheat flour and brewers' spent cassava flour.

Published in:

Food Science & Nutrition, 2016, v. 4, n. 1, p. 80, doi. 10.1002/fsn3.255

By:

Omidiran, Adebukola T.;
Sobukola, Olajide P.;
Sanni, Ajoke;
Adebowale, Abdul‐Rasaq A.;
Obadina, Olusegun A.;
Sanni, Lateef O.;
Tomlins, Keith;
Wolfgang, Tosch

Publication type:

Article

Production of freeze-dried yeast culture for the brewing of traditional sorghum beer, tchapalo.

Published in:

Food Science & Nutrition, 2016, v. 4, n. 1, p. 34, doi. 10.1002/fsn3.256

By:

N'Guessan, Florent K.;
Coulibaly, Hermann W.;
Alloue‐Boraud, Mireille W. A.;
Cot, Marlène;
Djè, Koffi Marcellin

Publication type:

Article

Nutritional composition of fufu analog flour produced from Cassava root (Manihot esculenta) and Cocoyam (Colocasia esculenta) tuber.

Published in:

Food Science & Nutrition, 2015, v. 3, n. 6, p. 597, doi. 10.1002/fsn3.250

By:

Bamidele, Oluwaseun P.;
Fasogbon, Mofoluwaso B.;
Oladiran, Dolapo A.;
Akande, Ebunoluwa O.

Publication type:

Article

Elemental Studies of Soil and Food Flour for Risk Assessment of Highway Pollution Using Particle-Induced X-Ray Emission (PIXE) Spectrometry.

Published in:

ISRN Analytical Chemistry, 2012, v. 2012, p. 1, doi. 10.5402/2012/594598

By:

Asubiojo, O. I.;
Adebiyi, F. M.;
Obiajunwa, E. I.;
Ajao, J. A.

Publication type:

Article

Varietal diversity and processing effects on the biochemical composition, cyanogenic glucoside potential (HCNp) and appearance of cassava flours from South-Eastern African region.

Published in:

International Food Research Journal, 2015, v. 22, n. 3, p. 973

By:

Chiwona-Karltun, L.;
Afoakwa, E. O.;
Nyirenda, D.;
Mwansa, C. N.;
Kongor, E. J.;
Brimer, L.

Publication type:

Article

Effects of storage conditions and duration on physicochemical and microbial quality of the flour of two cassava cultivars (TME 419 and UMUCASS 36).

Published in:

CyTA: Journal of Food, 2015, v. 13, n. 4, p. 635, doi. 10.1080/19476337.2015.1029524

By:

Uchechukwu-Agua, Amarachi D.;
Caleb, Oluwafemi J.;
Manley, Marena;
Opara, Umezuruike Linus

Publication type:

Article

Thermodynamic properties of moisture sorption in cassava flour.

Published in:

Dyna (0012-7353), 2016, v. 83, n. 197, p. 139, doi. 10.15446/dyna.v83n197.51543

By:

Ayala-Aponte, Alfredo A.

Publication type:

Article

Secagem convencional de casca de mandioca proveniente de resíduos de indústria de amido.

Published in:

Agricultural Research in the Tropics / Pesquisa Agropecuária Tropical, 2012, v. 42, n. 3, p. 331, doi. 10.1590/S1983-40632012000300003

By:

Anunciação Vilhalva, Divina Aparecida;
Soares Júnior, Manoel Soares;
Caliari, Márcio;
da Silva, Flávio Alves

Publication type:

Article

APROVEITAMENTO DE RESÍDUOS VEGETAIS PARA PRODUÇÃO DE FAROFA TEMPERADA.

Published in:

Brazilian Journal of Food & Nutrition / Alimentos e Nutrição, 2011, v. 22, n. 4, p. 623

By:

Damiani, Clarissa;
da Silva, Flávio Alves;
Rodovalho, Ester Cândido;
Becker, Fernanda Salamoni;
Asquieri, Eduardo Ramirez;
Oliveira, Rodrigo Almeida;
Lage, Moacir Evandro

Publication type:

Article

Functionality Enhancement of Composite Cassava Flour in the Production of Maize Tuwo (A Non-fermented Maize-Based Food Dumpling).

Published in:

Food & Bioprocess Technology, 2012, v. 5, n. 4, p. 1340, doi. 10.1007/s11947-010-0506-2

By:

Bolade, Mathew;
Adeyemi, Isaac

Publication type:

Article

Whey Protein Concentrate Fortified Baked Goods from Cassava-Based Composite Flours: Nutritional and Functional Properties.

Published in:

Food & Bioprocess Technology, 2011, v. 4, n. 1, p. 92, doi. 10.1007/s11947-008-0175-6

By:

Jisha, S.;
Padmaja, G.

Publication type:

Article

Evaluation of Flour and Extruded Noodles from Eight Cassava Mosaic Disease (CMD)-Resistant Varieties.

Published in:

Food & Bioprocess Technology, 2011, v. 4, n. 1, p. 80, doi. 10.1007/s11947-009-0200-4

By:

Nwabueze, Titus;
Anoruoh, Glory

Publication type:

Article

Influencia del tiempo de almacenamiento en las propiedades estructurales de un almidón termoplástico de yuca (TPS).

Published in:

Ingeniería y Competitividad, 2009, v. 11, n. 2, p. 95

By:

Mina, Jose H.;
Valdez, Alex;
Herrera-Franco, Pedro J.;
Toledano, Tanit

Publication type:

Article

From Gold to Manioc: Contraband Trade in Brazil during the Golden Age, 1700-1750.

Published in:

2011

By:

Ebert, Christopher

Publication type:

Essay