Works matching Alcoholic beverages

Results: 5000

OSMANLI MEN'-İ MÜSKİRÂT CEMİYETİ VE MEN'-İ MÜSKİRÂT KÂNUNU.

Published in:

Journal of International Social Research, 2013, v. 6, n. 26, p. 161

By:

DOĞAN, Cem

Publication type:

Article

Traditional low-alcoholic and non-alcoholic fermented beverages consumed in European countries: a neglected food group.

Published in:

Nutrition Research Reviews, 2017, v. 30, n. 1, p. 1, doi. 10.1017/S0954422416000202

By:

Baschali, Aristea;
Tsakalidou, Effie;
Kyriacou, Adamantini;
Karavasiloglou, Nena;
Matalas, Antonia-Leda

Publication type:

Article

Nazewnictwo bezalkoholowych odpowiedników napojów alkoholowych stosowane na rynku polskim w świetle krajowych i unijnych regulacji prawnych.

Published in:

Cracow Review of Economics & Management / Zeszyty Naukowe Uniwersytetu Ekonomicznego w Krakowie, 2023, v. 1001, n. 3, p. 105, doi. 10.15678/ZNUEK.2023.1001.0306

By:

Kamińska, Anna;
Dmowski, Przemysław

Publication type:

Article

Grad kao metafora reda: zabrana noćne prodaje alkohola kao sredstvo purifikacije javnog prostora.

Published in:

Issues in Ethnology Anthropology, 2023, v. 18, n. 2, p. 461, doi. 10.21301/eap.v18i2.6

By:

Vukićević, Jelena

Publication type:

Article

Algunos antecedentes históricos, socio-‐culturales de las bebidas alcohólicas en Ecuador dirigido a los estudiantes de arte y turismo.

Published in:

Tercio Creciente, 2020, n. 18, p. 57, doi. 10.17561/rtc.n18.4

By:

Hormaza Muñoz, Dallas Glenda

Publication type:

Article

液相色谱-串联质谱法测定酒类饮品中爱德万甜含量.

Published in:

Journal of Food Safety & Quality, 2025, v. 16, n. 1, p. 314, doi. 10.19812/j.cnki.jfsq11-5956/ts.20241015006

By:

辛若竹

Publication type:

Article

4种杀菌方式对桑葚露酒品质的影响.

Published in:

Journal of Food Safety & Quality, 2021, v. 12, n. 20, p. 8105

By:

周永升;
覃浩锋;
谭凯丹;
柳富杰;
苏龙;
吴国勇;
蔡吉祥;
唐森;
韦巧艳

Publication type:

Article

饮料酒中氨基甲酸乙酯检测方法研究进展.

Published in:

Journal of Food Safety & Quality, 2019, v. 10, n. 6, p. 1594

By:

舒志钢;
褚国良;
安康

Publication type:

Article

Patterns of alcohol and alcohol-flavoured non-alcoholic beverage advertisements over Japanese free-to-air television networks.

Published in:

2022

By:

Kato, Mio;
Ishikawa, Hirono;
Kiuchi, Takahiro;
Akiyama, Miki;
Kawamura, Yoko;
Okuhara, Tsuyoshi;
Ono, Naoko;
Miyawaki, Rina

Publication type:

journal article

马克斯克鲁维酵母菌调控酒精饮料风味物质代谢机制的研究进展.

Published in:

China Brewing, 2024, v. 43, n. 1, p. 7, doi. 10.11882/j.issn.0254-5071.2024.01.002

By:

侯雨辰;
乌日娜;
曹恺欣;
王雨生;
安飞宇;
贺扬;
武俊瑞

Publication type:

Article

藜麦松露饮料酒发酵过程中感官、理化指标变化及挥发性风味成分分析.

Published in:

China Brewing, 2023, v. 42, n. 11, p. 254, doi. 10.11882/j.issn.0254-5071.2023.11.040

By:

胡海洋;
肖宇;
伍一有;
戴雅;
邓金鹏;
胡一晨;
邓杰;
李翔

Publication type:

Article

高通量筛选技术在酒精饮品生产菌株性能改良中的应用.

Published in:

China Brewing, 2023, v. 42, n. 7, p. 19, doi. 10.11882/j.issn.0254-5071.2023.07.004

By:

赵鑫锐;
侯晓平;
张博涵;
尹花;
孙丹妮;
贺扬

Publication type:

Article

基于HPLC结合多元统计方法分析不同种类酒中有机酸的差异 .

Published in:

China Brewing, 2023, v. 42, n. 2, p. 46, doi. 10.11882/j.issn0254-5071.2023.02.008

By:

余松柏;
吴奇霄;
黄张君;
贾俊杰;
许涛;
王松涛;
沈才洪

Publication type:

Article

膜过滤技术在提升饮料酒酒体稳定性的应用现状与展望.

Published in:

China Brewing, 2022, v. 41, n. 8, p. 1, doi. 10.11882/j.issn.0254-5071.2022.08.001

By:

张贵虎;
杨世琪;
李贺贺;
胡丹;
孟楠;
郑福平;
孙宝国

Publication type:

Article

两种工艺拐枣酒抗氧化成分及活性比较.

Published in:

China Brewing, 2021, v. 40, n. 1, p. 44, doi. 10.11882/j.issn.0254-5071.2021.01.009

By:

唐兰芳;
王锋;
谭兴和;
郭红英;
刘志伟;
苏小军;
李清明;
张锦钰;
秦丹

Publication type:

Article

"Tebaa-i Yunaniye'den Tebaa-i Osmaniye'ye: II. Abdülhamid Döneminde Kastamonu'da Gayrimüslim Tüccarlar ve Merika Petropulo'nun Müskirat Mücadelesi".

Published in:

Kebikeç: İnsan Bilimleri İçin Kaynak Araştırmaları Dergisi, 2020, n. 49, p. 177

By:

ÖZDİŞ, Hamdi

Publication type:

Article

Nanostrategy for Selective Ethyl Carbamate Removal from Fermented Alcoholic Beverages via Molecular Imprinting Technology.

Published in:

Beverages, 2025, v. 11, n. 2, p. 30, doi. 10.3390/beverages11020030

By:

Perestrelo, Rosa

Publication type:

Article

Characterization of some flavored alcoholic beverages.

Published in:

Journal of Agroalimentary Processes & Technologies, 2021, v. 27, n. 4, p. 399

By:

Moigradean, Diana;
Poiana, Mariana-Atena;
Baloi, Luminita-Nicolina;
Alda, Liana-Maria;
Bordean, Despina-Maria

Publication type:

Article

СТАН КОНКУРЕНЦІЇ НА РОЗДРІБНОМУ РИНКУ АЛКОГОЛЬНИХ НАПОЇВ

Published in:

Food Industry Economics / Ekonomìka Harčovoï Promislovostì, 2016, v. 8, n. 3, p. 16, doi. 10.15673/fie.v8i3.202

By:

Голубьонкова, О. О.;
Брайко, М. Г.

Publication type:

Article

Trends in the Use of Low and No-Calorie Sweeteners in Non-Alcoholic Beverages in Slovenia.

Published in:

Foods, 2021, v. 10, n. 2, p. 387, doi. 10.3390/foods10020387

By:

Hafner, Edvina;
Hribar, Maša;
Hristov, Hristo;
Kušar, Anita;
Žmitek, Katja;
Roe, Mark;
Pravst, Igor;
Sakai, Nobuyuki

Publication type:

Article

Cereal- and Fruit-Based Ethiopian Traditional Fermented Alcoholic Beverages.

Published in:

Foods, 2020, v. 9, n. 12, p. 1781, doi. 10.3390/foods9121781

By:

Fentie, Eskindir Getachew;
Emire, Shimelis Admassu;
Demsash, Hundessa Dessalegn;
Dadi, Debebe Worku;
Shin, Jae-Ho

Publication type:

Article

A survey of metal profiles in some traditional alcoholic beverages in Nigeria.

Published in:

Food Science & Nutrition, 2014, v. 2, n. 6, p. 724, doi. 10.1002/fsn3.163

By:

Iwegbue, Chukwujindu M. A.;
Ojelum, Anwuli L.;
Bassey, Francisca I.

Publication type:

Article

Ev Yapımı Alkollü İçeceklerde Etanolün Kalitatif Tespitinde Raman Spektroskopisi ve Temel Bileşenler Analizi.

Published in:

Journal of the Institute of Science & Technology / Iğdır Üniversitesi Fen Bilimleri Enstitüsü Dergisi, 2024, v. 14, n. 2, p. 805, doi. 10.21597/jist.1389267

By:

AÇIKGÖZ, Güneş

Publication type:

Article

Tramadol, Methadone and Benzodiazepines added to Alcoholic Beverages.

Published in:

Alcohol & Alcoholism, 2019, v. 54, n. 4, p. 435, doi. 10.1093/alcalc/agz043

By:

Ghadirzadeh, Mohammad Reza;
Nazari, Seyed Saeed Hashemi;
Mirtorabi, Davood;
Fattahi, Akbar

Publication type:

Article

Ethyl Glucuronide in Alcoholic Beverages.

Published in:

Alcohol & Alcoholism, 2018, v. 53, n. 5, p. 532, doi. 10.1093/alcalc/agy033

By:

Müller, Alexander;
Iwersen-Bergmann, Stefanie

Publication type:

Article

Consumption of Alcoholic Beverages Associated With Physical Health Status in Adults: Secondary Analysis of the Health Information National Trends Survey Data.

Published in:

Journal of Primary Care & Community Health, 2022, v. 13, p. 1, doi. 10.1177/21501319211066205

By:

Ramos-Vera, Cristian;
Serpa Barrientos, Antonio;
Calizaya-Milla, Yaquelin E.;
Carvajal Guillen, Claudia;
Saintila, Jacksaint

Publication type:

Article

Consumption of Alcoholic Beverages Associated With Physical Health Status in Adults: Secondary Analysis of the Health Information National Trends Survey Data.

Published in:

Journal of Primary Care & Community Health, 2022, v. 13, p. 1, doi. 10.1177/21501319211066205

By:

Ramos-Vera, Cristian;
Serpa Barrientos, Antonio;
Calizaya-Milla, Yaquelin E.;
Guillen, Claudia Carvajal;
Saintila, Jacksaint

Publication type:

Article

Economic determinants of the consumption of alcoholic beverages in Canada: a panel data analysis.

Published in:

Empirical Economics, 2009, v. 37, n. 3, p. 599, doi. 10.1007/s00181-008-0248-4

By:

Ogwang, Tomson;
Cho, Danny I.

Publication type:

Article

Biomarkers of moderate alcohol intake and alcoholic beverages: a systematic literature review.

Published in:

Genes & Nutrition, 2023, v. 18, n. 1, p. 1, doi. 10.1186/s12263-023-00726-1

By:

Trius-Soler, Marta;
Praticò, Giulia;
Gürdeniz, Gözde;
Garcia-Aloy, Mar;
Canali, Raffaella;
Fausta, Natella;
Brouwer-Brolsma, Elske M.;
Andrés-Lacueva, Cristina;
Dragsted, Lars Ove

Publication type:

Article

Biomarkers of moderate alcohol intake and alcoholic beverages: a systematic literature review.

Published in:

Genes & Nutrition, 2023, v. 18, n. 1, p. 1, doi. 10.1186/s12263-023-00726-1

By:

Trius-Soler, Marta;
Praticò, Giulia;
Gürdeniz, Gözde;
Garcia-Aloy, Mar;
Canali, Raffaella;
Fausta, Natella;
Brouwer-Brolsma, Elske M.;
Andrés-Lacueva, Cristina;
Dragsted, Lars Ove

Publication type:

Article

Evaluation of the Demand for Alcoholic Beverages and Tax Policy in Turkey.

Published in:

Eastern European Economics, 2024, v. 62, n. 5, p. 584, doi. 10.1080/00128775.2023.2169165

By:

Koç, A. Ali;
Asci, Serhat;
Uysal, Peyman

Publication type:

Article

Documentation of traditional alcoholic beverages and their indigenous utilization pattern by Kinnaura tribes of Himachal Pradesh, North Western Himalaya.

Published in:

Indian Journal of Traditional Knowledge, 2021, v. 20, n. 4, p. 1002, doi. 10.56042/ijtk.v20i4.34760

By:

Lata, Swaran;
Negi, Pitamber Singh;
Samant, Sher Singh;
Seth, Mukesh Kumar;
Shrama, Shivani

Publication type:

Article

Utilization of the Novel Strain Breeding from Protoplast Fusion for Development of Functional Alcoholic Beverages.

Published in:

Taiwanese Journal of Agricultural Chemistry & Food Science, 2012, v. 50, n. 3, p. 132

By:

Rei-Chu Chang;
Jyi-Faa Hwang;
Der-Feng Dent;
Pao-Chuan Hsieh;
Ming-Chung Cheng

Publication type:

Article

Caracterización del Ñeque, Bebida Alcohólica elaborada Artesanalmente en la Costa Caribe Colombiana.

Published in:

Información Tecnológica, 2015, v. 26, n. 5, p. 81, doi. 10.4067/S0718-07642015000500011

By:

Tirado, Diego F.;
Acevedo, Diofanor;
Montero, Piedad M.

Publication type:

Article

A representação do consumo de bebidas alcoólicas para adolescentes atendidos em uma Unidade de Saúde da Família.

Published in:

Revista Ciência & Saúde Coletiva, 2010, v. 15, n. 3, p. 733, doi. 10.1590/S1413-81232010000300016

By:

Souza, Sinara de Lima;
Carvalho Ferriani, Maria das Graças;
Iossi Silva, Marta Angélica;
Gomes, Romeu;
Souza, Tatiana Costa

Publication type:

Article

Consumption and drinking frequency of alcoholic beverage among women in Ghana: a cross-sectional study.

Published in:

BMC Public Health, 2015, v. 15, n. 1, p. 1, doi. 10.1186/s12889-015-1651-3

By:

Tampah-Naah, Anthony Mwinilanaa;
Amoah, Samuel Twumasi

Publication type:

Article

Aroma determination in alcoholic beverages: Green MS‐based sample preparation approaches.

Published in:

Mass Spectrometry Reviews, 2024, v. 43, n. 4, p. 660, doi. 10.1002/mas.21802

By:

Piergiovanni, Maurizio;
Gosetti, Fabio;
Rocío‐Bautista, Priscilla;
Termopoli, Veronica

Publication type:

Article

UTILIZATION OF COFFEE BY-PRODUCTS FOR THE PRODUCTION OF ALCOHOLIC AND NON-ALCOHOLIC BEVERAGES AND THEIR PHYSIOCHEMICAL AND SENSORY CHARACTERISTICS.

Published in:

EUREKA: Life Sciences, 2024, n. 2, p. 22, doi. 10.21303/2504-5695.2024.003388

By:

Thagunna, Bishal;
Bhattarai, Simran;
Poudel, Ranjita;
Poudel, Riya Roshani;
Karki, Laxmi;
Sharma, Shristi Poudel

Publication type:

Article

Compendium of plants used for preparation of traditional alcoholic beverages by four major ethnic communities of Assam, northeast India.

Published in:

Biodiversitas: Journal of Biological Diversity, 2021, v. 22, n. 4, p. 2019, doi. 10.13057/biodiv/d220451

By:

BORAH, DIPANKAR;
GOGOI, TRIDIP;
SARMA, JINTU;
BORAH, PUNAM JYOTI;
GOHAIN, BICHITRA;
MILI, CHIRANJIB;
UPADHYAYA, ANKUR;
BASUMATARY, JENIMA;
NEOG, KASTURI;
WANGPAN, TONLONG;
TANGJANG, SUMPAM

Publication type:

Article

Applications of Microextraction Technology for the Analysis of Alcoholic Beverages Quality: Current Perspectives and Future Directions.

Published in:

Foods, 2025, v. 14, n. 7, p. 1152, doi. 10.3390/foods14071152

By:

Qiu, Yue;
Deng, Qi;
Zhang, Yongqing;
Sun, Baoguo;
Li, Wenxian;
Dong, Wei;
Sun, Xiaotao

Publication type:

Article

Advancing Stable Isotope Analysis for Alcoholic Beverages' Authenticity: Novel Approaches in Fraud Detection and Traceability.

Published in:

Foods, 2025, v. 14, n. 6, p. 943, doi. 10.3390/foods14060943

By:

Ma, Yiqian;
Li, Yalan;
Shao, Feilong;
Lu, Yuanyu;
Meng, Wangni;
Rogers, Karyne M.;
Sun, Di;
Wu, Hao;
Peng, Xiaodong

Publication type:

Article

Composition of Higher Alcohols in Different Alcoholic Beverages and Their Metabolic Dynamics in Bama Pigs.

Published in:

Foods, 2024, v. 13, n. 20, p. 3316, doi. 10.3390/foods13203316

By:

Cao, Xiaonian;
Hou, Yunfei;
Liu, Qingqing;
Yang, Qian;
Liu, Min;
Lin, Haixu;
Ren, Qingxi;
Mao, Jian

Publication type:

Article

Oak Leaves as a Raw Material for the Production of Alcoholic Fermented Beverages.

Published in:

Foods, 2024, v. 13, n. 11, p. 1641, doi. 10.3390/foods13111641

By:

Pencak, Tomas;
Dordevic, Dani;
Ćavar Zeljković, Sanja;
Tremlova, Bohuslava

Publication type:

Article

Qualitative and Quantitative Metabolite Comparison of Korean Traditional Alcoholic Beverages: Takju, Yakju, and Traditional-Soju.

Published in:

Foods, 2024, v. 13, n. 6, p. 1, doi. 10.3390/foods13060956

By:

Hyun-Ji Tak;
Na-Rae Lee;
Sowon Yang;
So-Young Kim;
Choong-Hwan Lee

Publication type:

Article

Reduction of Ethyl Carbamate in an Alcoholic Beverage by CRISPR/Cas9-Based Genome Editing of the Wild Yeast.

Published in:

Foods, 2023, v. 12, n. 1, p. 102, doi. 10.3390/foods12010102

By:

Jung, Jin-Young;
Kang, Min-Ji;
Hwang, Hye-Seon;
Baek, Kwang-Rim;
Seo, Seung-Oh

Publication type:

Article

Development of a Rapid and Sensitive Fluorescence Sensing Method for the Detection of Acetaldehyde in Alcoholic Beverages.

Published in:

Foods, 2022, v. 11, n. 21, p. 3450, doi. 10.3390/foods11213450

By:

Liu, Yisong;
Liu, Chunfeng;
Xu, Xin;
Niu, Chengtuo;
Wang, Jinjing;
Zheng, Feiyun;
Li, Qi

Publication type:

Article

TÜTÜN MAMULLERİ VE ALKOLLÜ İÇKİLERDEN ALINAN ÖZEL TÜKETİM VERGİSİNDE MÜTESELSİL SORUMLULUK UYGULAMASI .

Published in:

Türkiye Adalet Akademisi Dergisi, 2021, v. 12, n. 48, p. 379, doi. 10.54049/taad.1009420

By:

TORUN, Fatih

Publication type:

Article

Potent inhibitory effect of alcoholic beverages upon gastrointestinal passage of food and gallbladder emptying.

Published in:

Journal of Gastroenterology, 2013, v. 48, n. 12, p. 1311, doi. 10.1007/s00535-013-0752-y

By:

Kasicka-Jonderko, Anna;
Jonderko, Krzysztof;
Bożek, Małgorzata;
Kamińska, Magdalena;
Mgłosiek, Patrycja

Publication type:

Article

Comparative risk assessment of carcinogens in alcoholic beverages using the margin of exposure approach.

Published in:

International Journal of Cancer, 2012, v. 131, n. 6, p. E995, doi. 10.1002/ijc.27553

By:

Lachenmeier, Dirk W.;
Przybylski, Maria C.;
Rehm, Jürgen

Publication type:

Article

PHYSICAL, RHEOLOGICAL AND SENSORY PROPERTIES OF NON-ALCOHOLIC MALT BEVERAGE FORMULATED WITH DATE SYRUP.

Published in:

Carpathian Journal of Food Science & Technology, 2016, v. 8, n. 4, p. 47

By:

Hajieghrary, Farnaz;
Homayouni-Rad, Aziz

Publication type:

Article