Works matching Food industrial waste
Results: 1823
Analysis of Promotion Policies for the Valorization of Food Waste from Industrial Sources in Taiwan .
- Published in:
- Fermentation (Basel), 2021, v. 7, n. 2, p. 1, doi. 10.3390/fermentation7020051
- By:
- Publication type:
- Article
Recent Advancements in the Valorization of Agro-Industrial Food Waste for the Production of Nanocellulose.
- Published in:
- Applied Sciences (2076-3417), 2023, v. 13, n. 10, p. 6159, doi. 10.3390/app13106159
- By:
- Publication type:
- Article
DEVELOPMENT AND CHARACTERIZATION OF BIODEGRADABLE FOOD PACKAGING FILMS FROM FOOD INDUSTRIAL WASTES.
- Published in:
- Pakistan Journal of Agricultural Sciences, 2021, v. 58, n. 2, p. 609, doi. 10.21162/PAKJAS/21.1094
- By:
- Publication type:
- Article
Recycling industrial food wastes for lipid production by oleaginous yeasts Rhodosporidiobolus azoricus and Cutaneotrichosporon oleaginosum.
- Published in:
- Biotechnology for Biofuels & Bioproducts, 2022, v. 15, n. 1, p. 1, doi. 10.1186/s13068-022-02149-3
- By:
- Publication type:
- Article
THE AGRO-FOOD INDUSTRIAL WASTES IN THE PERCEPTION OF THE INHABITANTS FROM EASTERN ROMANIA AND THE REPUBLIC OF MOLDOVA.
- Published in:
- Lucrari Stiintifice, Universitatea de Stiinte Agricole Si Medicina Veterinara Ion Ionescu de la Brad Iasi, Seria Horticultura, 2021, v. 64, n. 1, p. 109
- By:
- Publication type:
- Article
Screening and Detection of Egyptian Citrus Essential Oils Extracted from Food and Juice Industrial Waste Products as Natural Preservatives and Antioxidants in Food Industries.
- Published in:
- Egyptian Academic Journal of Biological Sciences, G, Microbiology, 2022, v. 14, n. 2, p. 239, doi. 10.21608/EAJBSG.2022.283128
- By:
- Publication type:
- Article
Identification and Analysis of Attributes for Industrial Food Waste Management Modelling.
- Published in:
- Sustainability (2071-1050), 2019, v. 11, n. 8, p. 2445, doi. 10.3390/su11082445
- By:
- Publication type:
- Article
Antibacterial Activity Potential of Industrial Food Production Waste Extracts against Pathogenic Bacteria: Comparative Analysis and Characterization.
- Published in:
- Foods, 2024, v. 13, n. 12, p. 1902, doi. 10.3390/foods13121902
- By:
- Publication type:
- Article
Deep Eutectic Solvents pretreatment of agro-industrial food waste.
- Published in:
- Biotechnology for Biofuels, 2018, v. 11, p. 1, doi. 10.1186/s13068-018-1034-y
- By:
- Publication type:
- Article
Evaluation of Biodegradability of Polylactic Acid and Compostable Bags from Food Waste under Industrial Composting.
- Published in:
- Sustainability (2071-1050), 2023, v. 15, n. 22, p. 15963, doi. 10.3390/su152215963
- By:
- Publication type:
- Article
Industrial Ecology for Optimal Food Waste Management in a Region.
- Published in:
- Environmental Research, Engineering & Management / Aplinkos Tyrimai, Inžinerija ir Vadyba, 2021, v. 77, n. 1, p. 7, doi. 10.5755/j01.erem.77.1.27605
- By:
- Publication type:
- Article
Amylase Production by Aspergillus niger and Penicillium Species by Solid-State and Submerged Cultivation Using Two Food Industrial Wastes.
- Published in:
- Nature Environment & Pollution Technology, 2021, v. 20, n. 3, p. 1127, doi. 10.46488/NEPT.2021.v20i03.020
- By:
- Publication type:
- Article
Larvae Mediated Valorization of Industrial, Agriculture and Food Wastes: Biorefinery Concept through Bioconversion, Processes, Procedures, and Products.
- Published in:
- Processes, 2020, v. 8, n. 7, p. 857, doi. 10.3390/pr8070857
- By:
- Publication type:
- Article
Recycling municipal, agricultural and industrial waste into energy, fertilizers, food and construction materials, and economic feasibility: a review.
- Published in:
- Environmental Chemistry Letters, 2023, v. 21, n. 2, p. 765, doi. 10.1007/s10311-022-01551-5
- By:
- Publication type:
- Article
Introducing digital tools for sustainable food supply management: Tackling food loss and waste in industrial canteens.
- Published in:
- Journal of Industrial Ecology, 2023, v. 27, n. 4, p. 1060, doi. 10.1111/jiec.13391
- By:
- Publication type:
- Article
Agro-Industrial Food Waste as a Low-Cost Substrate for Sustainable Production of Industrial Enzymes: A Critical Review.
- Published in:
- Catalysts (2073-4344), 2022, v. 12, n. 11, p. 1373, doi. 10.3390/catal12111373
- By:
- Publication type:
- Article
Monomers, Materials and Energy from Coffee By-Products: A Review.
- Published in:
- Sustainability (2071-1050), 2021, v. 13, n. 12, p. 6921, doi. 10.3390/su13126921
- By:
- Publication type:
- Article
Recovery of Bio-Oil from Industrial Food Waste by Liquefied Dimethyl Ether for Biodiesel Production.
- Published in:
- Energies (19961073), 2016, v. 9, n. 2, p. 106, doi. 10.3390/en9020106
- By:
- Publication type:
- Article
Coffee Industry and Ways of Using By-Products as Bioadsorbents for Removal of Pollutants.
- Published in:
- Water (20734441), 2023, v. 15, n. 1, p. 112, doi. 10.3390/w15010112
- By:
- Publication type:
- Article
Astaxanthin production by Xanthophyllomyces dendrorhous growing on a low cost substrate.
- Published in:
- Agroforestry Systems, 2020, v. 94, n. 4, p. 1229, doi. 10.1007/s10457-018-00344-6
- By:
- Publication type:
- Article
Xylooligosaccharides from Industrial Fruit and Restaurant Waste Produced by Liquid Hot Water Treatment.
- Published in:
- BioEnergy Research, 2023, v. 16, n. 2, p. 843, doi. 10.1007/s12155-022-10505-2
- By:
- Publication type:
- Article
Quercetin: A Bioactive Compound Imparting Cardiovascular and Neuroprotective Benefits: Scope for Exploring Fresh Produce, Their Wastes, and By-Products.
- Published in:
- Biology (2079-7737), 2021, v. 10, n. 7, p. 586, doi. 10.3390/biology10070586
- By:
- Publication type:
- Article
СТАТИСТИЧНА ОЦІНКА ФОРМУВАННЯ ЗОВНІШНЬОЇ ТОРГІВЛІ УКРАЇНИ ГОТОВИМИ ХАРЧОВИМИ ПРОДУКТАМИ.
- Published in:
- Food Industry Economics / Ekonomìka Harčovoï Promislovostì, 2021, v. 13, n. 1, p. 3
- By:
- Publication type:
- Article
The Effect of Grape Pomace Fiber Addition on Quality Parameters of Yogurt.
- Published in:
- Sakarya University Journal of Science (SAUJS) / Sakarya Üniversitesi Fen Bilimleri Enstitüsü Dergisi, 2024, v. 28, n. 4, p. 719, doi. 10.16984/saufenbilder.1440835
- By:
- Publication type:
- Article
Integral Recovery of Almond Bagasse through Dehydration: Physico-Chemical and Technological Properties and Hot Air-Drying Modelling.
- Published in:
- Sustainability (2071-1050), 2023, v. 15, n. 13, p. 10704, doi. 10.3390/su151310704
- By:
- Publication type:
- Article
Sustainable Management and Valorization of Agri-Food Industrial Wastes and By-Products as Animal Feed: For Ruminants, Non-Ruminants and as Poultry Feed.
- Published in:
- Sustainability (2071-1050), 2023, v. 15, n. 1, p. 117, doi. 10.3390/su15010117
- By:
- Publication type:
- Article
Perspectives on "Game Changer" Global Challenges for Sustainable 21st Century: Plant-Based Diet, Unavoidable Food Waste Biorefining, and Circular Economy.
- Published in:
- Sustainability (2071-1050), 2020, v. 12, n. 5, p. 1976, doi. 10.3390/su12051976
- By:
- Publication type:
- Article
Molecular biohydrogen production by dark and photo fermentation from wastes containing starch: recent advancement and future perspective.
- Published in:
- Bioprocess & Biosystems Engineering, 2021, v. 44, n. 1, p. 1, doi. 10.1007/s00449-020-02422-5
- By:
- Publication type:
- Article
Utilization of orange peel, a food industrial waste, in the production of exo-polygalacturonase by pellet forming Aspergillus sojae.
- Published in:
- Bioprocess & Biosystems Engineering, 2015, v. 38, n. 4, p. 749, doi. 10.1007/s00449-014-1315-1
- By:
- Publication type:
- Article
Food-Processing Wastes.
- Published in:
- Water Environment Research (10614303), 2016, v. 88, n. 10, p. 1395, doi. 10.2175/106143016X14696400495091
- By:
- Publication type:
- Article
Food-Processing Wastes.
- Published in:
- Water Environment Research (10614303), 2015, v. 87, n. 10, p. 1360, doi. 10.2175/106143015X14338845155868
- By:
- Publication type:
- Article
Food-Processing Wastes.
- Published in:
- Water Environment Research (10614303), 2012, v. 84, n. 10, p. 1485, doi. 10.2175/106143012X13407275695319
- By:
- Publication type:
- Article
Food-Processing Wastes.
- Published in:
- Water Environment Research (10614303), 2009, v. 81, n. 10, p. 1593, doi. 10.2175/106143009X12445568400098
- By:
- Publication type:
- Article
Upcycling of Non-Standard Cakes by Manufacturing Ring-Shaped Cookies.
- Published in:
- Foods, 2024, v. 13, n. 24, p. 4041, doi. 10.3390/foods13244041
- By:
- Publication type:
- Article
Physicochemical and Sensory Properties and Shelf Life of Block-Type Processed Cheeses Fortified with Date Seeds (Phoenix dactylifera L.) as a Functional Food.
- Published in:
- Foods, 2023, v. 12, n. 3, p. 679, doi. 10.3390/foods12030679
- By:
- Publication type:
- Article
Food waste: a potential bioresource for extraction of nutraceuticals and bioactive compounds.
- Published in:
- Bioresources & Bioprocessing, 2017, v. 4, n. 1, p. 1, doi. 10.1186/s40643-017-0148-6
- By:
- Publication type:
- Article
Bioconversion of Wastes to Value-added Products. International publication of Ukrainian scientists research studies.
- Published in:
- Ukrainian Journal of Food Science, 2023, v. 11, n. 1, p. 42, doi. 10.24263/2310-1008-2023-11-1-7
- Publication type:
- Article
Optimization of Pectin Extraction from Lemon Peel Powder by Ohmic Heating Using Full Factorial Design.
- Published in:
- Food & Bioprocess Technology, 2024, v. 17, n. 8, p. 2339, doi. 10.1007/s11947-023-03272-1
- By:
- Publication type:
- Article
Valorization of oat hull fiber from agri-food industrial waste as filler for poly(3-hydroxybutyrate-co-3-hydroxyhexanoate).
- Published in:
- Journal of Material Cycles & Waste Management, 2021, v. 23, n. 1, p. 402, doi. 10.1007/s10163-020-01104-4
- By:
- Publication type:
- Article
Toxicity Assessment of a Biolubricant Exposed to Eisenia fetida.
- Published in:
- Processes, 2023, v. 11, n. 10, p. 3020, doi. 10.3390/pr11103020
- By:
- Publication type:
- Article
What Is New in the Field of Industrial Wastes Conversion into Polyhydroxyalkanoates by Bacteria?
- Published in:
- Polymers (20734360), 2021, v. 13, n. 11, p. 1731, doi. 10.3390/polym13111731
- By:
- Publication type:
- Article
Volatile Fatty Acids as Carbon Sources for Polyhydroxyalkanoates Production.
- Published in:
- Polymers (20734360), 2021, v. 13, n. 3, p. 321, doi. 10.3390/polym13030321
- By:
- Publication type:
- Article
New insights in food security and environmental sustainability through waste food management.
- Published in:
- Environmental Science & Pollution Research, 2024, v. 31, n. 12, p. 17835, doi. 10.1007/s11356-023-26462-y
- By:
- Publication type:
- Article
Valorisation of Agri-Food Waste for Bioactive Compounds: Recent Trends and Future Sustainable Challenges.
- Published in:
- Molecules, 2024, v. 29, n. 9, p. 2055, doi. 10.3390/molecules29092055
- By:
- Publication type:
- Article
The residues of fruit and vegetable processing: from "waste" to "resource" of natural phytochemical compounds.
- Published in:
- Advances in Horticultural Science, 2020, v. 34, p. 35, doi. 10.13128/ahsc8055
- By:
- Publication type:
- Article
Food By-Products and Agro-Industrial Wastes as a Source of β-Glucans for the Formulation of Novel Nutraceuticals.
- Published in:
- Pharmaceuticals (14248247), 2023, v. 16, n. 3, p. 460, doi. 10.3390/ph16030460
- By:
- Publication type:
- Article
Potential of Deep Eutectic Solvents in the Extraction of Organic Compounds from Food Industry By-Products and Agro-Industrial Waste.
- Published in:
- Separations (2297-8739), 2024, v. 11, n. 1, p. 35, doi. 10.3390/separations11010035
- By:
- Publication type:
- Article
Wet hydrogen peroxide catalytic oxidation (WHPCO) of organic waste in agro-food and industrial streams.
- Published in:
- Topics in Catalysis, 2005, v. 33, n. 1-4, p. 207, doi. 10.1007/s11244-005-2529-x
- By:
- Publication type:
- Article
Immunomodulatory Activity in vitro and in vivo of Polysaccharides from Kabuli Chickpea (Cicer arietinum L.) Hull.
- Published in:
- Food Technology & Biotechnology, 2020, v. 58, n. 4, p. 370, doi. 10.17113/ftb.58.04.20.6634
- By:
- Publication type:
- Article
Assessment of Food Processing and Pharmaceutical Industrial Wastes as Potential Biosorbents: A Review.
- Published in:
- BioMed Research International, 2014, v. 2014, p. 1, doi. 10.1155/2014/146769
- By:
- Publication type:
- Article