Works matching AU Ahmad, Muhammad Haseeb
Results: 43
Ultrasound‐assisted conjugation of Moringa proteins with gallic acid: characterisation of structural and techno‐functional properties.
- Published in:
- International Journal of Food Science & Technology, 2024, v. 59, n. 10, p. 7102, doi. 10.1111/ijfs.17427
- By:
- Publication type:
- Article
IMPACT OF ULTRASOUND PROCESSING ON PHYSICOCHEMICAL AND BIOACTIVE ATTRIBUTES OF GRAPE BASED OPTIMIZED FRUIT BEVERAGE.
- Published in:
- Pakistan Journal of Agricultural Sciences, 2020, v. 57, n. 4, p. 1117, doi. 10.21162/PAKJAS/20.8680
- By:
- Publication type:
- Article
Impact of different omega-3 fatty acid sources on lipid, hormonal, blood glucose, weight gain and histopathological damages profile in PCOS rat model.
- Published in:
- 2020
- By:
- Publication type:
- journal article
Impact of spray drying operating conditions on encapsulation efficiency, oxidative quality, and sensorial evaluation of chia and fish oil blends.
- Published in:
- Journal of Food Processing & Preservation, 2022, v. 46, n. 2, p. 1, doi. 10.1111/jfpp.16248
- By:
- Publication type:
- Article
Advanced meat preservation methods: A mini review.
- Published in:
- Journal of Food Safety, 2018, v. 38, n. 4, p. 1, doi. 10.1111/jfs.12467
- By:
- Publication type:
- Article
Ultrasound-Assisted Modification of Insoluble Dietary Fiber from Chia (Salvia hispanica L.) Seeds.
- Published in:
- Journal of Food Quality, 2021, p. 1, doi. 10.1155/2021/5035299
- By:
- Publication type:
- Article
Functional and Oxidative Quality Characterization of Spray-Dried Omega-3-Enriched Milk Powder.
- Published in:
- Journal of Food Quality, 2021, p. 1, doi. 10.1155/2021/6693960
- By:
- Publication type:
- Article
Monitoring of frying process in canola oil blend using fourier transform infrared and chemometrics techniques.
- Published in:
- Food Science & Nutrition, 2021, v. 9, n. 11, p. 6089, doi. 10.1002/fsn3.2558
- By:
- Publication type:
- Article
Exploring the prophylactic role of soy isoflavones against polycystic ovarian syndrome.
- Published in:
- Food Science & Nutrition, 2021, v. 9, n. 9, p. 4738, doi. 10.1002/fsn3.2322
- By:
- Publication type:
- Article
Cysteine and homocysteine as biomarker of various diseases.
- Published in:
- Food Science & Nutrition, 2020, v. 8, n. 9, p. 4696, doi. 10.1002/fsn3.1818
- By:
- Publication type:
- Article
Ultrasound‐assisted extraction of guava and papaya leaves for the development of functional shrimp patties.
- Published in:
- Food Science & Nutrition, 2020, v. 8, n. 7, p. 3923, doi. 10.1002/fsn3.1706
- By:
- Publication type:
- Article
Functional exploration of free and encapsulated probiotic bacteria in yogurt and simulated gastrointestinal conditions.
- Published in:
- Food Science & Nutrition, 2019, v. 7, n. 12, p. 3931, doi. 10.1002/fsn3.1254
- By:
- Publication type:
- Article
Functional quality of optimized peach‐based beverage developed by application of ultrasonic processing.
- Published in:
- Food Science & Nutrition, 2019, v. 7, n. 11, p. 3692, doi. 10.1002/fsn3.1227
- By:
- Publication type:
- Article
Development and optimization of processing techniques for intermediate moisture muskmelon chunks.
- Published in:
- Food Science & Nutrition, 2019, v. 7, n. 10, p. 3253, doi. 10.1002/fsn3.1183
- By:
- Publication type:
- Article
Application of fluorescence spectroscopy for rapid and noninvasive quality determination of yoghurt ice cream using chemometrics.
- Published in:
- International Journal of Dairy Technology, 2020, v. 73, n. 2, p. 437, doi. 10.1111/1471-0307.12644
- By:
- Publication type:
- Article
Optische Prozessanalysatoren für die Lebensmittelindustrie Optical Process Analyzers in the Food Industry.
- Published in:
- Chemie Ingenieur Technik (CIT), 2016, v. 88, n. 6, p. 735, doi. 10.1002/cite.201500097
- By:
- Publication type:
- Article
Omega-3 Fatty Acid Retention and Oxidative Stability of Spray-Dried Chia–Fish-Oil-Prepared Microcapsules.
- Published in:
- Processes, 2022, v. 10, n. 11, p. 2184, doi. 10.3390/pr10112184
- By:
- Publication type:
- Article
Modelling and Kinetic Study of Novel and Sustainable Microwave-Assisted Dehydration of Sugarcane Juice.
- Published in:
- Processes, 2019, v. 7, n. 10, p. 712, doi. 10.3390/pr7100712
- By:
- Publication type:
- Article
Pulsed Electric Field-Assisted Ethanolic Extraction of Date Palm Fruits: Bioactive Compounds, Antioxidant Activity and Physicochemical Properties.
- Published in:
- Processes, 2019, v. 7, n. 9, p. 585, doi. 10.3390/pr7090585
- By:
- Publication type:
- Article
Optimal Ultrasound-Assisted Process Extraction, Characterization, and Functional Product Development from Flaxseed Meal Derived Polysaccharide Gum.
- Published in:
- Processes, 2019, v. 7, n. 4, p. 189, doi. 10.3390/pr7040189
- By:
- Publication type:
- Article
Antimicrobial Materials with Lime Oil and a Poly(3-hydroxyalkanoate) Produced via Valorisation of Sugar Cane Molasses.
- Published in:
- Journal of Functional Biomaterials, 2020, v. 11, n. 2, p. 24, doi. 10.3390/jfb11020024
- By:
- Publication type:
- Article
Ultrasound-Assisted Extraction of Protein from Moringa oleifera Seeds and Its Impact on Techno-Functional Properties.
- Published in:
- Molecules, 2023, v. 28, n. 6, p. 2554, doi. 10.3390/molecules28062554
- By:
- Publication type:
- Article
Supervision of Food Manufacturing Processes Using Optical Process Analyzers - An Overview.
- Published in:
- ChemBioEng Reviews, 2016, v. 3, n. 5, p. 219, doi. 10.1002/cben.201600013
- By:
- Publication type:
- Article
Potential protective role of curcumin powder to regulate arsenic-induced hepatorenal toxicity and hyperlipidemic metabolic dysfunction in rat model.
- Published in:
- Pakistan Journal of Pharmaceutical Sciences, 2021, v. 34, p. 1535, doi. 10.36721/PJPS.2021.34.4.SUP.1535-1540.1
- By:
- Publication type:
- Article
OMEGA-3 Fatty Acids Retention, Oxidative Quality, and Sensoric Acceptability of Spray-Dried Flaxseed Oil.
- Published in:
- Journal of Food Quality, 2020, p. 1, doi. 10.1155/2020/7286034
- By:
- Publication type:
- Article
Ultrasound-Assisted Optimal Development and Characterization of Stevia-Sweetened Functional Beverage.
- Published in:
- Journal of Food Quality, 2019, p. 1, doi. 10.1155/2019/5916097
- By:
- Publication type:
- Article
Augmenting the Oxidative Stability of Chicken Nuggets by incorporating cumin and Black cumin as natural preservatives.
- Published in:
- International Journal of Food Properties, 2024, v. 27, n. 1, p. 352, doi. 10.1080/10942912.2024.2317744
- By:
- Publication type:
- Article
Development and Storage Stability of Whey Sugarcane Based Functional Beverage.
- Published in:
- International Journal of Food Properties, 2023, v. 26, n. 1, p. 752, doi. 10.1080/10942912.2023.2183170
- By:
- Publication type:
- Article
Effect of lactoferrin supplementation on composition, fatty acids composition, lipolysis and sensory characteristics of cheddar cheese.
- Published in:
- International Journal of Food Properties, 2023, v. 26, n. 1, p. 437, doi. 10.1080/10942912.2023.2166953
- By:
- Publication type:
- Article
Use of Fourier transform infrared spectroscopy and multi-variant analysis for detection of butter adulteration with vegetable oil.
- Published in:
- International Journal of Food Properties, 2023, v. 26, n. 1, p. 167, doi. 10.1080/10942912.2022.2158860
- By:
- Publication type:
- Article
Impact of safflower oil derived conjugated linoleic acid supplementation on fatty acids profile, lipolysis and sensory properties of cheddar cheese.
- Published in:
- International Journal of Food Properties, 2022, v. 25, n. 1, p. 2223, doi. 10.1080/10942912.2022.2130356
- By:
- Publication type:
- Article
Monitoring of wheat flour aging process using traditional methods and Fourier transform infrared spectroscopy coupled with chemometrics.
- Published in:
- International Journal of Food Properties, 2022, v. 25, n. 1, p. 1513, doi. 10.1080/10942912.2022.2088789
- By:
- Publication type:
- Article
Rapid and nondestructive characterization of multiple frying sunflower oil blend using fourier transform infrared spectroscopy and chemometrics.
- Published in:
- International Journal of Food Properties, 2022, v. 25, n. 1, p. 214, doi. 10.1080/10942912.2022.2027442
- By:
- Publication type:
- Article
Quality Characteristics of Gamma Irradiation and Kale Leaf powder Treated Ostrich and Chicken Meat during Storage.
- Published in:
- International Journal of Food Properties, 2021, v. 24, n. 1, p. 1335, doi. 10.1080/10942912.2021.1963274
- By:
- Publication type:
- Article
Recent approaches for utilization of food components as nano-encapsulation: a review.
- Published in:
- International Journal of Food Properties, 2021, v. 24, n. 1, p. 1074, doi. 10.1080/10942912.2021.1953067
- By:
- Publication type:
- Article
Nutritional and therapeutic properties of fenugreek (Trigonella foenum-graecum): a review.
- Published in:
- International Journal of Food Properties, 2020, v. 23, n. 1, p. 1777, doi. 10.1080/10942912.2020.1825482
- By:
- Publication type:
- Article
Phytochemical characterization of ultrasound-processed sorghum sprouts for the use in functional foods.
- Published in:
- International Journal of Food Properties, 2020, v. 23, n. 1, p. 853, doi. 10.1080/10942912.2020.1762644
- By:
- Publication type:
- Article
Retention and stability of bioactive compounds in functional peach beverage using pasteurization, microwave and ultrasound technologies.
- Published in:
- Food Science & Biotechnology, 2020, v. 29, n. 10, p. 1381, doi. 10.1007/s10068-020-00797-5
- By:
- Publication type:
- Article
Spectroscopic techniques for monitoring changes in the quality of milk and other dairy products during processing and storage.
- Published in:
- 2022
- By:
- Publication type:
- Literature Review
The effect of ultrasound-assisted extraction process on techno-functional properties of protein from Moringa oleifera leaves.
- Published in:
- Cogent Food & Agriculture, 2024, v. 10, n. 1, p. 1, doi. 10.1080/23311932.2024.2436645
- By:
- Publication type:
- Article
Spray drying process impact on encapsulation and acceptability of Nigella sativa Oil.
- Published in:
- Cogent Food & Agriculture, 2024, v. 10, n. 1, p. 1, doi. 10.1080/23311932.2024.2330610
- By:
- Publication type:
- Article
Changes in fatty acids composition, antioxidant potential and induction period of UHT-treated tea whitener, milk and dairy drink.
- Published in:
- Lipids in Health & Disease, 2019, v. 18, n. 1, p. N.PAG, doi. 10.1186/s12944-019-1161-x
- By:
- Publication type:
- Article
Bio-evaluation of functional date bars using rats as model organism against hypercholesterolemia.
- Published in:
- Lipids in Health & Disease, 2019, v. 18, n. 1, p. N.PAG, doi. 10.1186/s12944-019-1087-3
- By:
- Publication type:
- Article