Works matching DE "CREAM cheese"

Results: 128

Blowing in the Wind.

Published in:

ASHRAE Journal, 2025, v. 67, n. 6, p. 80

By:

PEARSON, ANDY

Publication type:

Article

ZACHOWANIA ŻYWIENIOWE GRUPY POLAKÓW MIESZKAJĄCYCH W POLSCE I W WIELKIEJ BRYTANII.

Published in:

Journal of Health & Environmental Research / Bromatologia & Chemia Toksykologiczna, 2021, v. 54, n. 2, p. 75, doi. 10.32383/bct/154660

By:

Malczyk, Ewa;
Malczyk, Agnieszka;
Krawczyk, Anna

Publication type:

Article

Incidental Learning and Memory for Three Basic Tastes in Food.

Published in:

Chemical Senses, 2004, v. 29, n. 5, p. 441, doi. 10.1093/chemse/bjh047

By:

Köster, M.A.;
Prescott, J.;
Köster, E.P.

Publication type:

Article

In Vitro Digestion of High‐Fat Commercial Dairy Products: Detailed Analysis of Lipid Classes.

Published in:

European Journal of Lipid Science & Technology, 2025, v. 127, n. 3, p. 1, doi. 10.1002/ejlt.70001

By:

Stork, Eirin;
Ekeberg, Dag;
Devle, Hanne M.;
Jonsson, Einar;
Ruud, Lene;
Devold, Tove;
Skeie, Siv

Publication type:

Article

EVALUATION OF NATURALLY OCCURRING BENZOIC ACID LEVEL IN FETA AND CREAM CHEESE DURING FERMENTATION, PRODUCTION PROCESSING AND STORAGE IN REFRIGERATOR.

Published in:

Carpathian Journal of Food Science & Technology, 2017, v. 9, n. 2, p. 143

By:

Heshmati, Ali;
Portaghi, Jallal;
Momtaz, Javad Karami;
Khodadadi, Iraj

Publication type:

Article

There’s more where that came from.

Published in:

Jelly Bucket, 2020, n. 10, p. 136

By:

DENNING, ANNE

Publication type:

Article

Artificial neural network modelling for cream cheese fermentation pH prediction at lab and industrial scales.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2021, v. 126, p. 81, doi. 10.1016/j.fbp.2020.12.006

By:

Ebrahimpour, Misagh;
Wei Yu;
Young, Brent

Publication type:

Article

Manufacture of Cholesterol - Reduced Double Cream Cheese from Buffalo’s Milk.

Published in:

Journal of Food & Dairy Sciences, 2018, v. 9, n. 12, p. 395

By:

Elwahsh, Nahed A. A.

Publication type:

Article

Impact of Type of Filling on the Quality of Cream Cheese.

Published in:

Journal of Food & Dairy Sciences, 2018, v. 9, n. 6, p. 215

By:

Elkot, W. F.;
Khalil, O. S. F.

Publication type:

Article

Edible coating based on achira starch containing garlic/oregano oils to extend the shelf life of double cream cheese.

Published in:

Revista Facultad Nacional de Agronomía Medellín, 2020, v. 73, n. 1, p. 9099, doi. 10.15446/rfnam.v73n1.75234

By:

Molina-Hernández, Junior B.;
Echeverri-Castro, Andrés;
Martínez-Correa, Hugo A.;
Andrade-Mahecha, Margarita M.

Publication type:

Article

تولید پنیر خامه اي کم چرب سین بیوتیک با استفاده از صمغ قدومه شهري و کتان.

Published in:

Journal of Food Science & Technology (2008-8787), 2022, v. 19, n. 122, p. 257, doi. 10.52547/fsct.19.122.257

By:

رضا شهرکی;
امیرحسین الهامی;
جواد حصاري;
مصطفی شهیدي نوقا;
احمد پدرام نیا

Publication type:

Article

بررسی اثر آنتی اکسیدانی و ضد میکروبی اسانس آویشن بر پنیر خامه اي.

Published in:

Journal of Food Science & Technology (2008-8787), 2022, v. 18, n. 119, p. 205, doi. 10.52547/fsct.18.119.205

By:

فرزانه ملکزاده ح;
حنان لشکري

Publication type:

Article

Which model? Comparing fermentation kinetic expressions for cream cheese production.

Published in:

Canadian Journal of Chemical Engineering, 2021, v. 99, n. 11, p. 2405, doi. 10.1002/cjce.24276

By:

Guo, Shiying;
Li, Bing;
Yu, Wei;
Wilson, David I.;
Young, Brent R.

Publication type:

Article

Comparison of the direct and indirect routes of human values' influence on consumption of two traditional cheeses from Chiapas, Mexico.

Published in:

Revista Mexicana de Ciencias Pecuarias, 2019, v. 10, n. 4, p. 966, doi. 10.22319/rmcp.v10i4.4799

By:

Illescas-Marin, Carolina;
Hernández-Montes, Arturo;
Estrada-Estrada, Esaú;
Murguía-Cozar, Rolando;
Espejel-García, Anastacio;
Santos-Moreno, Armando

Publication type:

Article

Cultura e desenvolvimento: um estudo de caso sobre o requeijão de prato no município de Lagoinha/SP.

Published in:

Revista Internacional de Folkcomunicação, 2024, v. 22, n. 49, p. 282, doi. 10.5212/RIF.v.22.i49.0013

By:

Franchi Carniello, Monica;
José dos Santos, Moacir;
Bretz Sales, Daniel Marco

Publication type:

Article

ARTICHOKE SPINACH DIP.

Published in:

2019

By:

Kramer, Audra

Publication type:

Recipe

CREAM CHEESE BALL.

Published in:

2018

By:

Wills, Cori

Publication type:

Recipe

BUFFALO CHICKEN DIP.

Published in:

2018

By:

Wills, Cori

Publication type:

Recipe

HUCKLEBERRY CREAM CHEESE SQUARES.

Published in:

2017

By:

Halverson, Mary Ellen

Publication type:

Recipe

BANANA CAKE WITH CREAM CHEESE FROSTING.

Published in:

2016

By:

Willows, Mary

Publication type:

Recipe

Physico-chemical properties, spreadability and consumer acceptance of low-sodium cream cheese.

Published in:

Dairy / Mljekarstvo, 2020, v. 70, n. 1, p. 13, doi. 10.15567/mljekarstvo.2020.0101

By:

Lučan, Mirela;
Ranilović, Jasmina;
Slačanac, Vedran;
Cvetković, Tanja;
Primorac, Ljiljana;
Gajari, Davorka;
Obrdalj, Helena Tomić;
Jukić, Marko;
Čačić, Jasmina Lukinac

Publication type:

Article

Research on the influence of horseradish addition on the properties of cream cheese.

Published in:

Journal of Agroalimentary Processes & Technologies, 2024, v. 30, n. 4, p. 391, doi. 10.59463/JAPT.2024.2.39

By:

Mihalescu, Beatrice;
Mihalescu, Lucia;
Voșgan, Zorica;
Maxim, Aure;
Dumuța, Anca;
Pop, Flavia

Publication type:

Article

The antimicrobial capacity of the fruits powders added to fortify the spreadable cream cheese.

Published in:

Journal of Agroalimentary Processes & Technologies, 2024, v. 30, n. 4, p. 366, doi. 10.59463/JAPT.2024.2.35

By:

Voșgan, Zorica;
Dumuța, Anca;
Grigor, Maria;
Mihalescu, Beatrice;
Pop, Flavia;
Mihalescu, Lucia

Publication type:

Article

PHYSICOCHEMICAL PROPERTIES OF CREAM FRESH CHEESE WITH ADDITION OF CHIA SEEDS (Salvia hispanica L.) AND DILL WEED EXTRACT (Anethum graveolens L.).

Published in:

Oxidation Communications, 2024, v. 47, n. 3, p. 448

By:

DIMITROVA, I.;
KOLEVA, Y.

Publication type:

Article

Consumer Expectations for Cream Cheese: A Category Appraisal Study in the United Kingdom with Dairy and Plant-Based Variants in Various Flavours.

Published in:

Foods, 2025, v. 14, n. 3, p. 445, doi. 10.3390/foods14030445

By:

Jaeger, Sara R.;
Chheang, Sok L.;
Schouteten, Joachim J.

Publication type:

Article

Comparison of Child and Adult Mastication of a Sticky Processed Cream Cheese and Simulation with a Masticator.

Published in:

Foods, 2024, v. 13, n. 9, p. 1318, doi. 10.3390/foods13091318

By:

Caille, Coline;
Rannou, Cécile;
Villière, Angélique;
Catanéo, Clément;
Lagadec-Marquez, Araceli;
Bechaux, Julia;
Prost, Carole

Publication type:

Article

Plant-Based Alternatives Need Not Be Inferior: Findings from a Sensory and Consumer Research Case Study with Cream Cheese.

Published in:

Foods, 2024, v. 13, n. 4, p. 567, doi. 10.3390/foods13040567

By:

Jaeger, Sara R.;
Jin, David;
Roigard, Christina M.

Publication type:

Article

The Impact of Divergent Algal Hydrocolloids Addition on the Physicochemical, Viscoelastic, Textural, and Organoleptic Properties of Cream Cheese Products.

Published in:

Foods, 2023, v. 12, n. 8, p. 1602, doi. 10.3390/foods12081602

By:

Vincová, Anna;
Šantová, Kristýna;
Kůrová, Vendula;
Kratochvílová, Alena;
Halámková, Veronika;
Suchánková, Markéta;
Lorencová, Eva;
Sumczynski, Daniela;
Salek, Richardos Nikolaos

Publication type:

Article

Occurrence of Listeria spp. in Soft Cheese and Ice Cream: Effect of Probiotic Bifidobacterium spp. on Survival of Listeria monocytogenes in Soft Cheese.

Published in:

Foods, 2022, v. 11, n. 21, p. 3443, doi. 10.3390/foods11213443

By:

Ewida, Rania M.;
Hasan, Walaa S.;
Elfaruk, Mohamed Salem;
Alayouni, Raed Reshaid;
Hammam, Ahmed R. A.;
Kamel, Dalia G.

Publication type:

Article

Case Study on the Microbiological Quality, Chemical and Sensorial Profiles of Different Dairy Creams and Ricotta Cheese during Shelf-Life.

Published in:

Foods, 2021, v. 10, n. 11, p. 2722, doi. 10.3390/foods10112722

By:

Bellassi, Paolo;
Rocchetti, Gabriele;
Maldarizzi, Gianluca;
Braceschi, Gian Paolo;
Morelli, Lorenzo;
Lucini, Luigi;
Cappa, Fabrizio

Publication type:

Article

Consumer Preference Analysis on Attributes of Milk Tea: A Conjoint Analysis Approach.

Published in:

Foods, 2021, v. 10, n. 6, p. 1382, doi. 10.3390/foods10061382

By:

Ong, Ardvin Kester S.;
Prasetyo, Yogi Tri;
Libiran, Ma. Althea Deniella C.;
Lontoc, Yuanne Mae A.;
Lunaria, Joyce Anne V.;
Manalo, Adelaine M.;
Miraja, Bobby Ardiansyah;
Young, Michael Nayat;
Chuenyindee, Thanatorn;
Persada, Satria Fadil;
Perwira Redi, Anak Agung Ngurah

Publication type:

Article

Lacticaseibacillus rhamnosus Impedes Growth of Listeria spp. in Cottage Cheese through Manganese Limitation.

Published in:

Foods, 2021, v. 10, n. 6, p. 1353, doi. 10.3390/foods10061353

By:

van Gijtenbeek, Lieke A.;
Singer, Quinn;
Steffensen, Louise E.;
Neuens, Shannon;
Guldager, Helle S.;
Bidstrup, Susanne;
Høgholm, Tina;
Madsen, Mikkel G.;
Glass, Kathleen;
Siedler, Solvej

Publication type:

Article

Supplementation of Double Cream Cheese with Allium roseum : Effects on Quality Improvement and Shelf-Life Extension.

Published in:

Foods, 2021, v. 10, n. 6, p. 1276, doi. 10.3390/foods10061276

By:

Gliguem, Hela;
Ben Hassine, Dorsaf;
Ben Haj Said, Leila;
Ben Tekaya, Imene;
Rahmani, Rami;
Bellagha, Sihem

Publication type:

Article

Evolution of VOC and Sensory Characteristics of Stracciatella Cheese as Affected by Different Preservatives.

Published in:

Foods, 2020, v. 9, n. 10, p. 1446, doi. 10.3390/foods9101446

By:

Natrella, Giuseppe;
Difonzo, Graziana;
Calasso, Maria;
Costantino, Giuseppe;
Caponio, Francesco;
Faccia, Michele

Publication type:

Article

Evolution of VOC and Sensory Characteristics of Stracciatella Cheese as Affected by Different Preservatives.

Published in:

Foods, 2020, v. 9, n. 10, p. 1446, doi. 10.3390/foods9101446

By:

Natrella, Giuseppe;
Difonzo, Graziana;
Calasso, Maria;
Costantino, Giuseppe;
Caponio, Francesco;
Faccia, Michele

Publication type:

Article

Applicability of Confocal Raman Microscopy to Observe Microstructural Modifications of Cream Cheeses as Influenced by Freezing.

Published in:

Foods, 2020, v. 9, n. 5, p. 679, doi. 10.3390/foods9050679

By:

Alinovi, Marcello;
Mucchetti, Germano;
Andersen, Ulf;
Rovers, Tijs A. M.;
Mikkelsen, Betina;
Wiking, Lars;
Corredig, Milena

Publication type:

Article

Proteolysis and Rheological Properties of Cream Cheese Made with a Plant-Derived Coagulant from Solanum elaeagnifolium.

Published in:

Foods, 2019, v. 8, n. 2, p. 44, doi. 10.3390/foods8020044

By:

Gutiérrez-Méndez, Néstor;
Balderrama-Carmona, Alejandro;
García-Sandoval, Socorro E.;
Ramírez-Vigil, Pamela;
Leal-Ramos, Martha Y.;
García-Triana, Antonio

Publication type:

Article

CHEMICAL COMPOSITION, SENSORY QUALITY AND ACCEPTABILITY OF CREAM CHEESE FROM PURE BUFFALO'S MILK ADDED WITH MALUNGGAY (Moringa oleifera L.) LEAF POWDER.

Published in:

Philippine Journal of Veterinary & Animal Sciences, 2013, v. 39, n. 1, p. 91

By:

Apilado, Ojoriz S.;
Oliveros, Maria Cynthia R.;
Sarmago, Ione G.;
Magpantay, Veneranda A.;
Lapitan, Rosalina M.

Publication type:

Article

Production of Cheese and Ice Cream Enriched With Biomass and Supernatant of Spirulina platensis With Emphasis on Organoleptic and Nutritional Properties.

Published in:

Iranian Journal of Veterinary Medicine, 2024, v. 18, n. 2, p. 263, doi. 10.32598/ijvm.18.2.1005364

By:

Bajestani, Maryam Shafaei;
Ali Anvar, Seyed Amir;
Nowruzi, Bahareh;
Golestan, Leila

Publication type:

Article

Interlaboratory proficiency tests for the detection of staphylococcal enterotoxin type A in food.

Published in:

Letters in Applied Microbiology, 2021, v. 73, n. 3, p. 318, doi. 10.1111/lam.13512

By:

Schaarschmidt, S.;
Leeser‐Boek, D.;
Drache, K.;
Nia, Y.;
Krause, G.;
Fetsch, A.

Publication type:

Article

Editors' Introduction.

Published in:

New York History, 2015, v. 96, n. 2, p. 164, doi. 10.1353/nyh.2015.0000

By:

Beal, Thomas D.;
Walker, William S.

Publication type:

Article

Optimization of citrus fiber‐enriched vegan cream cheese alternative and its influence on chemical, physical, and sensory properties.

Published in:

Food Science & Nutrition, 2024, v. 12, n. 8, p. 5872, doi. 10.1002/fsn3.4220

By:

Gurbuz, Basak;
Cayir, Merve;
Akdeniz, Esra;
Akyıl Öztürk, Saniye;
Karaman, Safa;
Karimidastjerd, Atefeh;
Toker, Omer Said;
Palabıyık, İbrahim;
Konar, Nevzat

Publication type:

Article

A low‐fat synbiotic cream cheese containing herbal gums, Bifidobacterium adolescentis and Lactobacillus rhamnosus: Physicochemical, rheological, sensory, and microstructural characterization during storage.

Published in:

Food Science & Nutrition, 2023, v. 11, n. 12, p. 8112, doi. 10.1002/fsn3.3731

By:

Shahraki, Reza;
Elhamirad, Amir Hossein;
Hesari, Javad;
Noghabi, Mostafa Shahidi;
Nia, Ahmad Pedram

Publication type:

Article

Effect of basil seed and xanthan gum on physicochemical, textural, and sensory characteristics of low‐fat cream cheese.

Published in:

Food Science & Nutrition, 2023, v. 11, n. 10, p. 6060, doi. 10.1002/fsn3.3542

By:

Portaghi, Jalal;
Heshmati, Ali;
Taheri, Mehdi;
Ahmadi, Ebrahim;
Khaneghah, Amin Mousavi

Publication type:

Article

The physicochemical, microbiological, and organoleptic properties and antioxidant activities of cream cheeses fortified with dried curry leaves (Murraya koenigii L.) powder.

Published in:

Food Science & Nutrition, 2021, v. 9, n. 10, p. 5774, doi. 10.1002/fsn3.2551

By:

Weragama, Dilshani;
Weerasingha, Viraj;
Jayasumana, Lakmini;
Adikari, Jayantha;
Vidanarachchi, Janak K.;
Priyashantha, Hasitha

Publication type:

Article

New Term to Quantify the Effect of Temperature on p H<sub> min </sub>-Values Used in Cardinal Parameter Growth Models for Listeria monocytogenes.

Published in:

Frontiers in Microbiology, 2019, p. 1, doi. 10.3389/fmicb.2019.01510

By:

Martinez-Rios, Veronica;
Gkogka, Elissavet;
Dalgaard, Paw

Publication type:

Article

Graduate Student Paper Competition: National ADSA Dairy Foods Division.

Published in:: 2007
Publication type:: Abstract

Organic butter and cheese: Preference, acceptability and consumer attitudes.

Published in:

Journal of Animal Science, 2006, v. 84, p. 319

By:

Almena, M.;
Howard, A.

Publication type:

Article

Acceptability of cream cheese.

Published in:

Journal of Animal Science, 2006, v. 84, p. 315

By:

Almena, M.;
Losambe, N.;
Kindstedt, P. S.

Publication type:

Article

Removal of cholesterol from Blue cheese by crosslinked β-cyclodextrin.

Published in:

Journal of Animal Science, 2006, v. 84, p. 311

By:

Kim, H. Y.;
Bae, H. Y.;
Kim, S. Y.;
Ahn, J.;
Kwak, H. S.

Publication type:

Article