Works matching DE "FOOD safety research"
Results: 132
Safety of patient meals in 2 hospitals in Alexandria, Egypt before and after training of food handlers.
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- Eastern Mediterranean Health Journal, 2008, v. 14, n. 4, p. 941
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- Article
Communicating Food Safety via the Social Media: The Role of Knowledge and Emotions on Risk Perception and Prevention.
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- Science Communication, 2014, v. 36, n. 5, p. 593, doi. 10.1177/1075547014549480
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- Article
The role of geographical indication in supporting food safety: a not taken for granted nexus.
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- Italian Journal of Food Safety, 2015, v. 4, n. 4, p. 1, doi. 10.4081/ijfs.2015.4931
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- Article
Therapeutic Potentials of Bambusa bambos Druce.
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- Indo Global Journal of Pharmaceutical Sciences, 2012, v. 2, n. 1, p. 85, doi. 10.35652/igjps.2012.09
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- Article
POTROŠAČI I BEZBEDNOST HRANE.
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- Gazette of Chemists, Technologists & Environmentalists of Republic of Srpska / Glasnik Hemicara, Tehnologa i Ekologa Republike Srpske, 2013, p. 11, doi. 10.7251/GHTE13VI011B
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- Article
Food safety perceptions and practices of selected UK fresh produce farms.
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- Quality Assurance & Safety of Crops & Foods, 2012, v. 4, n. 2, p. 61, doi. 10.1111/j.1757-837X.2012.00130.x
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- Article
USING CARBON FOOTPRINT TO EVALUATE ENVIRONMENTAL ISSUES OF FOOD TRANSPORTATION.
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- LogForum, 2013, v. 9, n. 1, p. 3
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- Article
Assessment of the Food Safety Policies of Two Selected Catering Companies.
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- Journal of Asian Regional Association for Home Economics, 2013, v. 20, n. 1, p. 44
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- Article
INNOVATIVE THINKING OF FOOD SAFETY MANAGEMENT FOR TRADITIONAL BAKING INDUSTRY IN TAIWAN - YU JAN SHIN THE BUTTER SHORTBREAD.
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- International Journal of Organizational Innovation, 2016, v. 8, n. 3, p. 282
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- Article
Mapping Sources of Food Safety Information for U.S. Consumers: Findings From a National Survey.
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- Health Communication, 2017, v. 32, n. 3, p. 356, doi. 10.1080/10410236.2016.1138385
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- Article
ASSESSMENT OF FOOD SAFETY PRACTICES AMONG CASSAVA PROCESSORS IN SELECTED RURAL COMMUNITIES OF OYO STATE, NIGERIA.
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- African Journal of Food, Agriculture, Nutrition & Development, 2015, v. 15, n. 4, p. 10317, doi. 10.18697/ajfand.71.15065
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- Article
Factors influencing workers to follow food safety management systems in meat plants in Ontario, Canada.
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- International Journal of Environmental Health Research, 2009, v. 19, n. 3, p. 201, doi. 10.1080/09603120802527646
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- Article
抗除草剂转基因稻米蛋白的消化稳定性和热稳定性分析.
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- Southwest China Journal of Agricultural Sciences, 2014, v. 27, n. 5, p. 1797
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- Article
Southwest Border Food Safety and Defense Center: Creative Ideas for Promoting Food Safety and Food Protection.
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- Journal of Extension, 2015, v. 53, n. 3, p. 23, doi. 10.34068/joe.53.03.24
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- Article
Cooking Up Innovation: A Guide to Creating a Shared Commercial Kitchen Facility.
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- Journal of Extension, 2014, v. 52, n. 6, p. 5, doi. 10.34068/joe.52.06.24
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- Article
Food Safety Knowledge, Behavior, and Attitudes of Vendors of Poultry Products Sold at Pennsylvania Farmers' Markets.
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- Journal of Extension, 2013, v. 51, n. 6, p. 18, doi. 10.34068/joe.51.06.05
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- Article
Standards for Development: Food Safety and Sustainability in Wal- Mart's Honduran Produce Supply Chains.
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- Rural Sociology, 2015, v. 80, n. 2, p. 198, doi. 10.1111/ruso.12060
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- Article
Microwave Ovens and Food Safety: Preparation of Not-Ready-to-Eat Products in Standard and Smart Ovens.
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- Journal of Microwave Power & Electromagnetic Energy, 2013, v. 47, n. 1, p. 46, doi. 10.1080/08327823.2013.11689845
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- Article
Assessment of Heating Rate and Non-uniform Heating in Domestic Microwave Ovens.
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- Journal of Microwave Power & Electromagnetic Energy, 2012, v. 46, n. 4, p. 229, doi. 10.1080/08327823.2012.11689839
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- Article
Comparative analysis of nutritional compositions of transgenic RNAi-mediated virus-resistant bean (event EMB-PV051-1) with its non-transgenic counterpart.
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- Transgenic Research, 2015, v. 24, n. 5, p. 813, doi. 10.1007/s11248-015-9877-5
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- Article
Human Health Effects of Genetically Modified (GM) Plants: Risk and Perception.
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- Human & Ecological Risk Assessment, 2011, v. 17, n. 3, p. 535, doi. 10.1080/10807039.2011.571065
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- Article
Recent Advances in Molecular Genetic Linkage Maps of Cultivated Peanut.
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- Peanut Science, 2013, v. 40, n. 2, p. 95, doi. 10.3146/PS13-03.1
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- Article
Using Market Availability Data to Support Foodborne Disease Outbreak Investigations.
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- 2020
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- Editorial
Logistics Analysis of the Pathogen Control Provisions of the Almond Marketing Order.
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- Journal of Food Distribution Research, 2012, v. 43, n. 2, p. 1
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- Article
Food Quality Certification: Is the Label Rouge Program Applicable to the U.S.?
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- Journal of Food Distribution Research, 2012, v. 43, n. 1, p. 112
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- Article
Assessing Food Safety Training Needs: Findings from TN Focus Groups.
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- Journal of Food Distribution Research, 2012, v. 43, n. 1, p. 7
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- Article
Determinants of Interest in Food-Safety Training: A Logistic Regression Approach.
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- Journal of Food Distribution Research, 2011, v. 42, n. 1, p. 40
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- Article
Royal praise for food safety and sustainability research at Moredun.
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- Veterinary Record: Journal of the British Veterinary Association, 2012, v. 170, n. 11, p. 274, doi. 10.1136/vr.e2026
- Publication type:
- Article
Heavy Metal Concentrations in Two Populations of Mopane Worms ( Imbrasia belina) in the Kruger National Park Pose a Potential Human Health Risk.
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- Bulletin of Environmental Contamination & Toxicology, 2014, v. 93, n. 3, p. 316, doi. 10.1007/s00128-014-1324-4
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- Article
Hygiene Practices among Workers in Local Eateries of Orolu Community in South Western Nigeria.
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- Annals of Medical & Health Sciences Research, 2015, v. 5, n. 4, p. 235, doi. 10.4103/2141-9248.160176
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- Article
Veterinary education on fostering food safety and governance achieving a healthy nation in Bangladesh.
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- Veterinary Science Development, 2013, v. 3, n. 1, p. 16, doi. 10.4081/vsd.2013.e4
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- Article
New Tool (FooDS) Identiies Consumers' Views on Food Safety.
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- Choices: The Magazine of Food, Farm & Resource Issues, 2014, v. 29, n. 3, p. 1
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- Article
FDA Refusals of Food Imports by Exporting Country Group.
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- Choices: The Magazine of Food, Farm & Resource Issues, 2009, v. 24, n. 2, p. 11
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- Publication type:
- Article
CONHECIMENTO SOBRE PRÁTICA DE HIGIENE NA MANIPULAÇÃO DE ALIMENTOS EM RESIDÊNCIAS DE CAXIAS DO SUL - RS.
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- UNINGÁ Review, 2014, v. 17, n. 1, p. 42
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- Publication type:
- Article
Evaluation of the Concentration of Nonessential and Essential Elements in Chicken, Pork, and Beef Samples Produced in Brazil.
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- Journal of Toxicology & Environmental Health: Part A, 2012, v. 75, n. 21, p. 1269, doi. 10.1080/15287394.2012.709439
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- Article
FOOD SAFETY, FOOD SECURITY AND ENVIRONMENTAL RISKS.
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- Internal Auditing & Risk Management, 2013, v. 8, n. 1, p. 53
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- Article
Impacts of Milk Fraud on Food Safety and Nutrition with Special Emphasis on Developing Countries.
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- Comprehensive Reviews in Food Science & Food Safety, 2016, v. 15, n. 1, p. 130, doi. 10.1111/1541-4337.12181
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- Article
Responsive Food Packaging: Recent Progress and Technological Prospects.
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- Comprehensive Reviews in Food Science & Food Safety, 2016, v. 15, n. 1, p. 3, doi. 10.1111/1541-4337.12174
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- Article
Health Consciousness and Consumer Preferences for Holiday Turkey Attributes.
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- Journal of Food Distribution Research, 2016, v. 47, n. 2, p. 83
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- Article
Preferences for Meat Labeling in Taiwanese Traditional Markets: What do Consumers Want?
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- Journal of Food Distribution Research, 2016, v. 47, n. 1, p. 50
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- Publication type:
- Article
RAF volume 26 issue 3 Cover and Back matter.
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- Renewable Agriculture & Food Systems, 2011, v. 26, n. 3, p. b1, doi. 10.1017/S1742170511000275
- Publication type:
- Article
RAF volume 26 issue 3 Cover and Front matter.
- Published in:
- Renewable Agriculture & Food Systems, 2011, v. 26, n. 3, p. f1, doi. 10.1017/S1742170511000263
- Publication type:
- Article
RAF volume 26 issue 2 Cover and Back matter.
- Published in:
- Renewable Agriculture & Food Systems, 2011, v. 26, n. 2, p. b1, doi. 10.1017/S1742170511000160
- Publication type:
- Article
RAF volume 26 issue 2 Cover and Front matter.
- Published in:
- Renewable Agriculture & Food Systems, 2011, v. 26, n. 2, p. f1, doi. 10.1017/S1742170511000159
- Publication type:
- Article
Estimating the Impact of Small-Scale Farmer Collective Action on Food Safety: The Case of Vegetables in Vietnam.
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- Journal of Development Studies, 2014, v. 50, n. 5, p. 715, doi. 10.1080/00220388.2013.874555
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- Article
The pitfalls of European risk governance: a question of design or application? Some empirical results from the food safety sector.
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- Innovation: The European Journal of Social Sciences, 2013, v. 26, n. 4, p. 365, doi. 10.1080/13511610.2013.776948
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- Article
AGRICULTURE AND EMPLOYMENT THE RESULTS OF THE TRANSITION IN HUNGARIAN AGRICULTURE.
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- Bulletin of KNUTD, 2014, v. 75, n. 1, p. 225
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- Publication type:
- Article
STUDIES REGARDING THE SAFETY AND CONTROL OF IRRADIATED FOOD.
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- Bulletin of the Transilvania University of Brasov, Series II: Forestry, Wood Industry, Agricultural Food Engineering, 2012, v. 5 (54), n. 1, p. 141
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- Article
Migration from printing inks in multilayer food packaging materials by GC-MS analysis and pattern recognition with chemometrics.
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- Food Additives & Contaminants. Part A: Chemistry, Analysis, Control, Exposure & Risk Assessment, 2016, v. 33, n. 4, p. 703, doi. 10.1080/19440049.2016.1155757
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- Article
Simultaneous determination of sorbic and benzoic acids in milk products using an optimised microextraction technique followed by gas chromatography.
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- Food Additives & Contaminants. Part A: Chemistry, Analysis, Control, Exposure & Risk Assessment, 2014, v. 31, n. 1, p. 21, doi. 10.1080/19440049.2013.859742
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- Article