Works matching Meat packing houses

Results: 224

Accuracy and repeatability of beef carcass longissimus muscle area measurements.

Published in:

Journal of Animal Science, 2003, v. 81, n. 8, p. 1980, doi. 10.2527/2003.8181980x

By:

Steiner, R.;
Vote, D.J.;
Belk, K.E.;
Scanga, J.A.;
Wise, J.W.;
Tatum, J.D.;
Smith, G.C.

Publication type:

Article

The effect of vitamin E supplementation on discoloration of injection-site lesions in retail cuts and the greening reaction observed in injection-site lesions in muscles of the chuck.

Published in:

Journal of Animal Science, 2003, v. 81, n. 8, p. 1885, doi. 10.2527/2003.8181885x

By:

Roeber, D.L.;
Belk, K.E.;
Engle, T.E.;
Field, T.G.;
Koontz, S.R.;
Scanga, J.A.;
Tatum, J.D.;
Mason, G.L.;
Van Metre, D.;
Garry, F.B.;
Smith, G.C.

Publication type:

Article

食品胶体在植物蛋白肉中的应用研究.

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2022, v. 22, n. 8, p. 1, doi. 10.16429/j.1009-7848.2022.08.001

By:

方亚鹏;
赵一果;
鲁伟;
厉晓杨;
孙翠霞

Publication type:

Article

Immigrants, migration, and worker turnover at the Hog Pride Pork packing plant.

Published in:

Human Organization, 1999, v. 58, n. 1, p. 16, doi. 10.17730/humo.58.1.g48p765x62574761

By:

Grey, Mark A.

Publication type:

Article

The Circumvented Endowment by Our Creator: Evil.

Published in:

Torch, 2020, v. 94, n. 1, p. 30

By:

Moy, Roland F.

Publication type:

Article

Economical Assessment and Implementation of Food Safety Management Systems: Gmps, HACCP And TACCP in Some Meat Processing Plants.

Published in:

Alexandria Journal of Veterinary Sciences, 2021, v. 71, n. 1, p. 83, doi. 10.5455/ajvs.106092

By:

Sayed, Mostafa M.;
Ibrahim, Hossam A.;
Eid, Hany M.

Publication type:

Article

Atypical Serogroup IVb-v1 of Listeria monocytogenes Assigned to New ST2801, Widely Spread and Persistent in the Environment of a Pork-Meat Producing Plant of Central Italy.

Published in:

Frontiers in Microbiology, 2022, v. 13, p. 1, doi. 10.3389/fmicb.2022.930895

By:

Guidi, Fabrizia;
Lorenzetti, Cinzia;
Centorotola, Gabriella;
Torresi, Marina;
Cammà, Cesare;
Chiaverini, Alexandra;
Pomilio, Francesco;
Blasi, Giuliana

Publication type:

Article

Phylogenetic Analysis and Genome-Wide Association Study Applied to an Italian Listeria monocytogenes Outbreak.

Published in:

Frontiers in Microbiology, 2021, v. 12, p. 1, doi. 10.3389/fmicb.2021.750065

By:

Chiaverini, Alexandra;
Guidi, Fabrizia;
Torresi, Marina;
Acciari, Vicdalia Aniela;
Centorotola, Gabriella;
Cornacchia, Alessandra;
Centorame, Patrizia;
Marfoglia, Cristina;
Blasi, Giuliana;
Di Domenico, Marco;
Migliorati, Giacomo;
Roussel, Sophie;
Pomilio, Francesco;
Sevellec, Yann

Publication type:

Article

Listeria monocytogenes Contamination Characteristics in Two Ready-to-Eat Meat Plants From 2019 to 2020 in Shanghai.

Published in:

Frontiers in Microbiology, 2021, v. 12, p. 1, doi. 10.3389/fmicb.2021.729114

By:

Zhang, Hongzhi;
Wang, Jing;
Chang, Zhaoyu;
Liu, Xin;
Chen, Weijie;
Yu, Ying;
Wang, Xiaoguang;
Dong, Qingli;
Ye, Yulong;
Zhang, Xi

Publication type:

Article

EFFICIENCY OF BIOLOGICAL ACTIVATED SLUDGE TREATMENT OF WASTEWATER FROM A MEAT PROCESSING PLANT. CASE STUDY.

Published in:

Scientific Papers Series Management, Economic Engineering in Agriculture & Rural Development, 2023, v. 23, n. 4, p. 559

By:

NEAGU, Cecilia;
IOVA, Andrei Radu;
CREȚU, Daniela;
LASCĂR, Elena

Publication type:

Article

INFLUENCE OF PRE-KILLING LIVING WEIGHT ON THE QUALITY OF CARCASES OF HYBRID PIGS IN THE CONDITIONS OF INDUSTRIAL PORK PRODUCTION IN UKRAINE.

Published in:

Scientific Papers Series Management, Economic Engineering in Agriculture & Rural Development, 2020, v. 20, n. 4, p. 431

By:

POVOD, Mykola;
KRAVCHENKO, Oksana;
GETYA, Andriy;
ZHMAILOV, Valeriy;
MYKHALKO, Olekasndr;
KORZH, Olga;
KODAK, Tatiana

Publication type:

Article

DETERMINATION OF RED MEAT CONSUMPTION AND MEAT CONSUMPTION HABITS. THE CASE OF ISPARTA PROVINCE.

Published in:

Scientific Papers Series Management, Economic Engineering in Agriculture & Rural Development, 2017, v. 17, n. 2, p. 197

By:

KARLI, Bahri;
ERTATIŞ, Fatma;
YÜKSEL, Filiz;
TEKİN, Ayşe;
GÜL, Mevlüt

Publication type:

Article

Tied to the Great Packing Machine: The Midwest and Meatpacking.

Published in:

2008

By:

Hamilton, Shane

Publication type:

Book Review

Public Policy Toward 'The Greatest Trust in the World'.

Published in:

Business History Review, 1981, v. 55, n. 2, p. 217, doi. 10.2307/3114896

By:

Aduddell, Robert M.;
Cain, Louis P.

Publication type:

Article

Changing Patterns of Concentration in American Meat Packing, 1880-1963.

Published in:

Business History Review, 1971, v. 45, n. 1, p. 18, doi. 10.2307/3113303

By:

Arnould, Richard J.

Publication type:

Article

Evaluation of the possibilities to use gastronomic by-products as feed for the yellow mealworm (Tenerbio molitor).

Published in:

Journal of Water & Land Development, 2024, n. 63, p. 46, doi. 10.24425/jwld.2024.151789

By:

Bendowski, Wiktor;
Piechociński, Adrian;
Rygało-Galewska, Anna;
Roguski, Mateusz;
Łozicki, Andrzej

Publication type:

Article

SARS-CoV-2 Delta variant remains viable in environmental biofilms found in meat packaging plants.

Published in:

PLoS ONE, 2024, v. 19, n. 6, p. 1, doi. 10.1371/journal.pone.0304504

By:

Featherstone, Austin B.;
Mathijssen, Arnold J. T. M.;
Brown, Amanda;
Chitlapilly Dass, Sapna

Publication type:

Article

Understanding how different surfaces and environmental biofilms found in food processing plants affect the spread of COVID-19.

Published in:

PLoS ONE, 2023, v. 18, n. 6, p. 1, doi. 10.1371/journal.pone.0286659

By:

Featherstone, Austin;
Brown, Amanda Claire;
Chitlapilly Dass, Sapna

Publication type:

Article

Gender, Technology, and Environmental Policy.

Published in:

Bulletin of Science, Technology & Society, 1999, v. 19, n. 5, p. 365, doi. 10.1177/027046769901900503

By:

Washington, Sylvia E.

Publication type:

Article

ANTITRUST AND COMPETITION IN AMERICA'S HEARTLAND.

Published in:

South Dakota Law Review, 2013, v. 58, n. 3, p. 439

By:

HORTON, THOMAS J.

Publication type:

Article

Chemometric Analysis of Fatty Acid Composition of Raw Chicken, Beef, and Pork Meat with Plant Extract Addition during Refrigerated Storage.

Published in:

Molecules, 2021, v. 26, n. 16, p. 4952, doi. 10.3390/molecules26164952

By:

Muzolf-Panek, Małgorzata;
Kaczmarek, Anna

Publication type:

Article

Study of the Efficiency of Using an Electrochemical Module to Generate Ferrates while Treating Wastewater from Meat Processing Plants.

Published in:

Theoretical Foundations of Chemical Engineering, 2024, v. 58, n. 2, p. 469, doi. 10.1134/S0040579524700775

By:

Kireev, S. Yu.;
Shtepa, V. N.;
Kireeva, S. N.;
Kozyr', A. V.;
Shikunets, A. B.;
Naumov, L. V.

Publication type:

Article

“Coronavirus” .

Published in:

Revista Canaria de Estudios Ingleses, 2020, n. 81, p. 275

By:

Segade, Gustavo

Publication type:

Article

Design and verification of double screw structure for plant meat extruder.

Published in:

Packaging & Food Machinery, 2024, v. 42, n. 2, p. 55, doi. 10.3969/j.issn.1005-1295.2024.02.008

By:

FENG Pengjin;
NING Meng;
WEI Longxin;
YANG Jun;
PAN Yongji

Publication type:

Article

ANALYSIS OF SELECTED PARAMETERS INFLUENCING TECHNOLOGICAL AND SENSORY QUALITY OF PORK.

Published in:

Acta Scientiarum Polonorum seria Zootechnica, 2020, v. 19, n. 4, p. 71, doi. 10.21005/asp.2020.19.4.09

By:

Socha, Stanisław;
Kozakiewicz, Ewa;
Kołodziejczyk, Dorota

Publication type:

Article

Kırmızı et ve et ürünleri sanayiinde faaliyet gösteren işletmelerin gıda güvenliği kriterlerine uyum düzeyi: İzmir ve Afyonkarahisar illeri örneği.

Published in:

Ege Üniversitesi Ziraat Fakültesi Dergisi, 2021, v. 58, n. 4, p. 581, doi. 10.20289/zfdergi.847997

By:

TOSUN, Duygu;
DEMİRBAŞ, Nevin

Publication type:

Article

Microscapes. Micro Tactical Gardens for the temporary activation of the UNESCO World Heritage Site Fray Bentos Industrial Landscape, in Uruguay.

Published in:

Dwelling on Earth / Abitare la Terra, 2023, v. 22, p. 15

By:

SORDI, JEANNETTE

Publication type:

Article

Economies of community in local agriculture: Farmers in New London, Connecticut, respond to the COVID-19 pandemic.

Published in:

Journal of Agriculture, Food Systems & Community Development, 2022, v. 12, n. 1, p. 19, doi. 10.5304/jafscd.2022.121.011

By:

Black, Rachel E.;
Duran, Adalie S.

Publication type:

Article

Economics Losses Due to Meat Processing Plants Shutdown/Slowdown.

Published in:

Choices: The Magazine of Food, Farm & Resource Issues, 2021, v. 36, n. 4, p. 1

By:

Giri, Anil K.;
Whitt, Christine;
Peterson, E. Wesley F.;
Subedi, Dipak

Publication type:

Article

U.S. MEATPACKING: DYNAMIC FORCES OF CHANGE IN A MATURE INDUSTRY.

Published in:

Choices: The Magazine of Food, Farm & Resource Issues, 2011, v. 26, n. 1, p. 16

By:

Buhr, Brian L.;
Ginn, Bruce

Publication type:

Article

THEME OVERVIEW: FUNDAMENTAL FORCES AFFECTING AGRIBUSINESS INDUSTRIES, PART II.

Published in:

Choices: The Magazine of Food, Farm & Resource Issues, 2011, v. 26, n. 1, p. 1

By:

Olson, Kent;
Boehlje, Mike

Publication type:

Article

Technological Changes in Beef and Pork Production:Effects on Marketing Margins and Prices.

Published in:

Choices: The Magazine of Food, Farm & Resource Issues, 2003, v. 18, n. 4, p. 27

By:

Marsh, John M.;
Brester, Gary W.

Publication type:

Article

Cutting Verticals Down to Size: Congress, the Farm Bill and Packer Control.

Published in:

Choices: The Magazine of Food, Farm & Resource Issues, 2002, v. 17, n. 2, p. 36

By:

Hayenga, Marvin L.

Publication type:

Article

Concentration in beef packing.

Published in:

Choices: The Magazine of Food, Farm & Resource Issues, 1997, v. 12, n. 1, p. 26

By:

Azzam, Azzeddine M.;
Schroeter, John R.

Publication type:

Article

Comparison between Conventional Treatment Processes and Advanced Oxidation Processes in Treating Slaughterhouse Wastewater: A Review.

Published in:

Water (20734441), 2022, v. 14, n. 22, p. 3778, doi. 10.3390/w14223778

By:

Yeoh, Jen Xen;
Md. Jamil, Siti Nurul Ain;
Syukri, Fadhil;
Koyama, Mitsuhiko;
Nourouzi Mobarekeh, Mohsen

Publication type:

Article

INVESTIGATION OF THE SANITARY STATE OF AIR AND REFRIGERATION EQUIPMENT OF MEAT PROCESSING ENTERPRISES IN KAZAKHSTAN USING THE METHOD OF METAGENOMIC ANALYSIS.

Published in:

Acta Universitatis Agriculturae et Silviculturae Mendelianae Brunensis, 2021, v. 69, n. 3, p. 403, doi. 10.11118/actaun.2021.037

By:

Umiralieva, Lazat;
Chizhayeva, Anna;
Ibraikhan, Akniyet;
Avylov, Cholponkul;
Velyamov, Masimzhan

Publication type:

Article

Editorial.

Published in:: Comunicação & Sociedade, 2022, v. 44, n. 1, p. 1, doi. 10.15603/2175-7755/cs.v44n2p1-4
Publication type:: Article

Effect of packaging and aging time on shelf-life of buffalo meat compared to yak and beef meat.

Published in:

Revista Veterinaria, 2010, v. 21, n. 1, p. 506

By:

Ficco, A.;
Conto, M.;
Ballico, S.;
Ficco, G.;
Failla, S.;
Borghese, A.

Publication type:

Article

What increases and decreases the risk of COVID-19 outbreaks in the workplace.

Published in:: Canada Communicable Disease Report, 2020, v. 46, n. 10, p. 373
Publication type:: Article

Slaughterhouse: Chicago's Union Stockyard and the World it Made.

Published in:

2017

By:

Pienkos, Angela T.

Publication type:

Book Review

Special issue "Selected papers from the International Food Operations & Processing Simulation Workshop".

Published in:

International Journal of Food Engineering, 2020, v. 16, n. 5/6, p. 1, doi. 10.1515/ijfe-2020-0119

By:

Bottani, Eleonora;
Longo, Francesco;
Vignali, Giuseppe

Publication type:

Article

40th Anniversary of “the Web Book”.

Published in:

International Journal of Clinical Acupuncture, 2023, v. 32, n. 3, p. 173, doi. 10.3103/S104719792303002X

By:

Changzhen Gong

Publication type:

Article

The Role of Employers in Split Labor Markets: An Event-Structure Analysis of Racial Conflict and AFL Organizing, 1917-1919.

Published in:

Social Forces, 2000, v. 79, n. 2, p. 653, doi. 10.2307/2675512

By:

Brown, Cliff

Publication type:

Article

Metabolomic profiling to detect different forms of beef fraud using rapid evaporative ionisation mass spectrometry (REIMS).

Published in:

NPJ Science of Food, 2022, v. 6, n. 1, p. 1, doi. 10.1038/s41538-022-00125-7

By:

Robson, Kelsey;
Birse, Nicholas;
Chevallier, Olivier;
Elliott, Christopher

Publication type:

Article

Innovative strategies for managing swine welfare during the COVID-19 pandemic in Iowa.

Published in:

Translational Animal Science, 2021, v. 5, n. 4, p. 1, doi. 10.1093/tas/txab225

By:

Johnson, Anna K;
Rademacher, Chris J;
Eggers, Jamee;
Gabler, Nicholas K;
Greiner, Laura L;
Kaisand, Jeff;
Karriker, Locke A;
Millman, Suzanne T;
Patience, John F;
Ramirez, Brett C;
Schulz, Lee L;
Webb, Sherrie R;
Ross, Jason W

Publication type:

Article

INFLUENCE OF THE GENOTYPE AND GENDER OF YOUNG BEEF CATTLE ON THE VALUE OF CARCASSES PURCHASED BY ONE OF THE POLISH MEAT PROCESSING PLANTS.

Published in:

Folia Pomeranae Universitatis Technologiae Stetinensis Agricultura Alimentaria Piscaria et Zootechnica, 2022, v. 365, n. 64, p. 68, doi. 10.21005/AAPZ2022.64.4.8

By:

SALAMOŃCZYK, Ewa;
GRZESZEK, Kamil;
GULIŃSKI, Piotr;
WRZECIŃSKA, Marcjanna

Publication type:

Article

谷朊粉对豌豆植物蛋白肉产品特性的影响.

Published in:

Food Research & Development, 2024, v. 45, n. 2, p. 1, doi. 10.12161/j.issn.1005‐6521.2024.02.001

By:

赵玉茹;
杨进洁;
边文洁;
赵祥忠;
王晨莹

Publication type:

Article

菌丝蛋白对仿肉品质特性的影响.

Published in:

Food Research & Development, 2023, v. 44, n. 3, p. 26, doi. 10.12161/j.issn.1005-6521.2023.03.004

By:

张学文;
曾艳;
董婷;
孟洁;
孙媛霞

Publication type:

Article

植物蛋白在肉制品中的应用研究.

Published in:

Food Research & Development, 2021, v. 42, n. 4, p. 193, doi. 10.12161/j.issn.1005-6521.2021.04.033

By:

丁玲;
张丽芬;
赖少娟;
陈复生

Publication type:

Article

ADAPTACIÓN DEL INMIGRANTE MEXICANO COMO UN PROCESO DE ADQUISICIÓN DE CAPITAL CULTURAL: HACIA UNA NUEVA APROXIMACIÓN TEÓRICA A LAS POBLACIONES MIGRANTES.

Published in:

Investigación y Desarrollo, 2008, v. 16, n. 2, p. 160

By:

Aguilar Rodríguez, Daniel E.

Publication type:

Article