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Chromatographic Techniques for the Detection and Identification of Olive Oil Adulteration.
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- REiDoCrea: Revista Electrónica de Investigación y Docencia Creativa, 2024, v. 13, p. 1
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- Article
Determinantes de la integración de los productores agrarios en cooperativas agroalimentarias: El caso de la Región de Murcia.
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- CIRIEC - Journal of Public, Social & Cooperative Economy / España, Revista de Economía Pública, Social y Cooperativa, 2024, n. 112, p. 83, doi. 10.7203/CIRIEC-E.112.29444
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- Article
Cadena de valor del aceite de oliva virgen extra.
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- CIRIEC - Journal of Public, Social & Cooperative Economy / España, Revista de Economía Pública, Social y Cooperativa, 2024, n. 112, p. 15, doi. 10.7203/CIRIEC-E.112.29540
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- Article
The valuation of Algerian local "terroir" products : overview and analysis.
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- Economic & Managerial Researshes, 2022, v. 16, n. 2, p. 43
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- Article
Comparative Evaluation of the Efficacy of Subgingival Irrigation of Ozonated Olive Oil with Gingelly Oil in Chronic Periodontitis Patients.
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- World Journal of Dentistry, 2024, v. 15, n. 8, p. 696, doi. 10.5005/jp-journals-10015-2458
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- Article
Enriquecimiento de aceite de oliva con carotenoides del pimiento rojo ( Capsicum anuum L.) por maceración enzimática.
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- Revista CienciaUAT, 2024, v. 19, n. 1, p. 170, doi. 10.29059/cienciauat.v19i1.1861
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- Article
Melting of olive oil in immiscible surroundings: experiments and theory.
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- Journal of Fluid Mechanics, 2024, v. 998, p. 1, doi. 10.1017/jfm.2024.843
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- Article
Impact of olive leaves powder addition on extra virgin olive oil: Sensory, quality, nutritional and volatile compounds implications.
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- Journal of the American Oil Chemists' Society (JAOCS), 2024, v. 101, n. 12, p. 1367, doi. 10.1002/aocs.12841
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- Article
In sight on olive oil maceration and supercritical CO<sub>2</sub> in extracting rosemary essential oil.
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- Scientific Reports, 2024, v. 14, n. 1, p. 1, doi. 10.1038/s41598-024-79832-y
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- Article
Optimizing Olive Production: The Role of Foliar Fertilizers in Boosting Yield and Quality.
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- Horticulturae, 2024, v. 10, n. 11, p. 1147, doi. 10.3390/horticulturae10111147
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- Article
The Antifungal Potential of Ozonated Extra-Virgin Olive Oil Against Candida albicans : Mechanisms and Efficacy.
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- Biomolecules (2218-273X), 2024, v. 14, n. 11, p. 1472, doi. 10.3390/biom14111472
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- Article
EPR Spectroscopy Coupled with Spin Trapping as an Alternative Tool to Assess and Compare the Oxidative Stability of Vegetable Oils for Cosmetics.
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- Applied Sciences (2076-3417), 2024, v. 14, n. 22, p. 10766, doi. 10.3390/app142210766
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- Article
Growth Performance and Flesh Quality of Sea Bass (Dicentrarchus labrax) Fed with Diets Containing Olive Oil in Partial Replacement of Fish Oil—With or Without Supplementation with Rosmarinus officinalis L. Essential Oil.
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- Animals (2076-2615), 2024, v. 14, n. 22, p. 3237, doi. 10.3390/ani14223237
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- Article
Mediterranean Food Pattern Adherence in a Female-Dominated Sample of Health and Social Sciences University Students: Analysis from a Perspective of Sustainability.
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- Nutrients, 2024, v. 16, n. 22, p. 3886, doi. 10.3390/nu16223886
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- Article
Exploring the Effect of Resveratrol, Tyrosol, and Their Derivatives on Platelet-Activating Factor Biosynthesis in U937 Cells.
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- Molecules, 2024, v. 29, n. 22, p. 5419, doi. 10.3390/molecules29225419
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- Article
Effect of Protein, Carbohydrate, and Oil on Phytochemical Bioaccessibility and Bioactivities of the Ginkgo biloba L. Leaf Formulations After In Vitro Digestion.
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- Molecules, 2024, v. 29, n. 22, p. 5300, doi. 10.3390/molecules29225300
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- Article
Serum metabolite signature of the modified Mediterranean-DASH intervention for neurodegenerative delay (MIND) diet.
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- Metabolomics, 2024, v. 20, n. 6, p. 1, doi. 10.1007/s11306-024-02184-1
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- Article
Assessing Olive Oil Quality Using Different DNA-Based Methods.
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- Plants (2223-7747), 2024, v. 13, n. 22, p. 3220, doi. 10.3390/plants13223220
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- Article
Vegetable Salad Improves Lipid and Glucose Metabolism and Enhances Absorption of Specific Nutrients in Vegetables.
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- Foods, 2024, v. 13, n. 22, p. 3591, doi. 10.3390/foods13223591
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- Article
Mediterranean Diet and Olive Oil Redox Interactions on Lactate Dehydrogenase Mediated by Gut Oscillibacter in Patients with Long-COVID-19 Syndrome.
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- Antioxidants, 2024, v. 13, n. 11, p. 1358, doi. 10.3390/antiox13111358
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- Article
Fertilization with Olive Mill Pomace Compost Can Moderate Pest Damage in a Superintensive Olive Grove.
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- Agriculture; Basel, 2024, v. 14, n. 11, p. 2005, doi. 10.3390/agriculture14112005
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- Article
Comparative effect of olive oil and flaxseed oil on drug induced hepatotoxicity in rats.
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- Food Science & Nutrition, 2024, v. 12, n. 11, p. 9673, doi. 10.1002/fsn3.4423
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- Article
Oleocanthal and Oleacein from Privet Leaves: An Alternative Source for High-Value Extra Virgin Olive Oil Bioactives.
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- International Journal of Molecular Sciences, 2024, v. 25, n. 22, p. 12020, doi. 10.3390/ijms252212020
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- Article
Protective effects of saffron, safranal and crocin administration on vitamins (A, D, E, K) and protein carbonyl levels against CCI4- induced oxidative damage in rats.
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- Marmara Medical Journal, 2024, v. 37, n. 3, p. 344, doi. 10.5472/marumj.1571808
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- Article
Comparing conventional and organic olive groves in central Greece: plant and bird diversity and abundance.
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- Renewable Agriculture & Food Systems, 2011, v. 26, n. 4, p. 297, doi. 10.1017/S1742170511000111
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- Article
Creative stumbles.
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- Tribology & Lubrication Technology, 2011, v. 67, n. 10, p. 6
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- Article
REQUIREMENTS FOR DEVELOPMENT OF OLIVE TOURISM: THE CASE OF CROATIA.
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- Tourism & Hospitality Management, 2020, v. 26, n. 1, p. 1, doi. 10.20867/thm.26.1.1
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- Article
OLIVE OIL TOURISM: STATE OF THE ART.
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- Tourism & Hospitality Management, 2019, v. 25, n. 1, p. 1, doi. 10.20867/thm.25.1.5
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- Article
AN EXPLORATORY STUDY OF OLIVE TOURISM CONSUMERS.
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- Tourism & Hospitality Management, 2016, v. 22, n. 1, p. 57, doi. 10.20867/thm.22.1.1
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- Article
TERRITORY, TOURISM AND LOCAL PRODUCTS. THE EXTRA VIRGIN OIL'S ENHANCEMENT AND PROMOTION: A BENCHMARKING ITALY-SPAIN.
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- Tourism & Hospitality Management, 2013, v. 19, n. 1, p. 23, doi. 10.20867/thm.19.1.2
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- Article
Technology and Subaltern Knowledge at the Catalan Olive Oil Museum.
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- 2023
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- Exhibition Review
Oleum Olivarum : Stradano's Engraving and the New Art of Olive-Oil Making in Sixteenth-Century Tuscany.
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- Renaissance Quarterly, 2024, v. 77, n. 2, p. 573, doi. 10.1017/rqx.2024.111
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- Article
Oleum Olivarum : Stradano's Engraving and the New Art of Olive-Oil Making in Sixteenth-Century Tuscany.
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- Renaissance Quarterly, 2024, v. 77, n. 2, p. 573, doi. 10.1017/rqx.2024.111
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- Article
A Multivariate Study of the Relationship Between Fatty Acids and Volatile Flavor Components in Olive and Walnut Oils.
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- Journal of the American Oil Chemists' Society (JAOCS), 2005, v. 82, n. 2, p. 105, doi. 10.1007/s11746-005-1050-0
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- Article
Use of the Activation Energy Concept to Estimate The Quality Reduction of Packaged Olive Oil.
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- Journal of the American Oil Chemists' Society (JAOCS), 2005, v. 82, n. 2, p. 119, doi. 10.1007/s11746-005-1052-y
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- Article
Effect of Storage on the Original Pigment Profile of Spanish Virgin Olive Oil.
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- Journal of the American Oil Chemists' Society (JAOCS), 2005, v. 82, n. 1, p. 33, doi. 10.1007/s11746-005-1039-8
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- Article
Performance of Two Color Scales for Virgin Olive Oils: Influence of Ripeness, Variety, and Harvest Season.
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- Journal of the American Oil Chemists' Society (JAOCS), 2005, v. 82, n. 1, p. 21, doi. 10.1007/s11746-005-1037-x
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- Article
Discriminating Power of the Hydrocarbon Content from Virgin Olive Oil of Extremadura Cultivars.
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- Journal of the American Oil Chemists' Society (JAOCS), 2005, v. 82, n. 1, p. 1, doi. 10.1007/s11746-005-1034-0
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- Article
Rapid Evaluation of Olive Oil Quality by NIR Reflectance Spectroscopy.
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- Journal of the American Oil Chemists' Society (JAOCS), 2004, v. 81, n. 9, p. 823, doi. 10.1007/s11746-004-0986-4
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- Article
Utilization of Olive-Residue Oil in the Formulation of Lubricating Calcium Greases.
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- Journal of the American Oil Chemists' Society (JAOCS), 2004, v. 81, n. 8, p. 809, doi. 10.1007/s11746-004-0983-7
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- Article
Thiyl Radical-Catalyzed Isomerization of Oils: An Entry to the trans Lipid Library.
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- Journal of the American Oil Chemists' Society (JAOCS), 2004, v. 81, n. 8, p. 753, doi. 10.1007/s11746-004-0974-8
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- Article
Characteristics of Tea Seed Oil in Comparison with Sunflower and Olive Oils and Its Effect as a Natural Antioxidant.
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- Journal of the American Oil Chemists' Society (JAOCS), 2004, v. 81, n. 6, p. 585, doi. 10.1007/s11746-006-0945-0
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- Article
Effect of Growing Area on Pigment and Phenolic Fractions of Virgin Olive Oils of the Arbequina Variety in Spain.
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- Journal of the American Oil Chemists' Society (JAOCS), 2004, v. 81, n. 7, p. 633, doi. 10.1007/s11746-004-954-z
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- Article
Proposal of a Uniform Color Scale for Virgin Olive Oils.
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- Journal of the American Oil Chemists' Society (JAOCS), 2004, v. 81, n. 4, p. 323, doi. 10.1007/s11746-004-0902-y
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- Article
Oxidation-Derived Flavor Compounds as Quality Indicators for Packaged Olive Oil.
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- Journal of the American Oil Chemists' Society (JAOCS), 2004, v. 81, n. 3, p. 251, doi. 10.1007/s11746-004-0891-x
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- Article
Use of Rhizopus delemar Lipase as Compared with Other Lipases for Determination of sn-2 Fatty Acids in Triacylglycerol.
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- Journal of the American Oil Chemists' Society (JAOCS), 2004, v. 81, n. 3, p. 235, doi. 10.1007/s11746-004-0888-8
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- Article
Evolution of the Oxidation Process in Olive Oil Triacylglycerol Under Accelerated Storage Conditions (40-60°C).
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- Journal of the American Oil Chemists' Society (JAOCS), 2004, v. 81, n. 2, p. 177, doi. 10.1007/s11746-004-0878-7
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- Article
Evaluation of Virgin Olive Oil Bitterness by Quantification of Secoiridoid Derivatives.
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- Journal of the American Oil Chemists' Society (JAOCS), 2004, v. 81, n. 1, p. 71, doi. 10.1007/s11746-004-0859-x
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- Article
Reverse Thinking of the Aggregation‐Induced Emission Principle: Amplifying Molecular Motions to Boost Photothermal Efficiency of Nanofibers**.
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- Angewandte Chemie, 2020, v. 132, n. 46, p. 20551, doi. 10.1002/ange.202008292
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- Article
Widely Adaptable Oil‐in‐Water Gel Emulsions Stabilized by an Amphiphilic Hydrogelator Derived from Dehydroabietic Acid.
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- Angewandte Chemie, 2020, v. 132, n. 2, p. 647, doi. 10.1002/ange.201907774
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- Article