Works matching DE "ETHNIC foods"
Results: 373
Exploring the value of an ethnic restaurant experience: a consumer perspective towards Korean restaurants.
- Published in:
- Tourism Recreation Research, 2016, v. 41, n. 2, p. 199, doi. 10.1080/02508281.2016.1151163
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- Publication type:
- Article
GÖÇ BAĞLAMINDA YEMEĞİN ROLÜ NASIL DEĞERLENDİRİLİR?
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- Moment Journal: Journal of Cultural Studies, 2023, v. 10, n. 1, p. 134, doi. 10.17572/mj2023.1.134154
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- Article
Codification of Indonesian Culinary: Critical Analysis of Traditional Food.
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- KnE Social Sciences, 2019, p. 19, doi. 10.18502/kss.v3i12.4070
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- Publication type:
- Article
Potential and Transformation of Indigenous Floral Foods in Africa: What Research Tells Over the Past Two Decades (2000–2022).
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- Advances in Agriculture, 2023, p. 1, doi. 10.1155/2023/8877953
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- Publication type:
- Article
A descriptive cross-sectional study of food hygiene practices among informal ethnic food vendors in Gauteng Province, South Africa.
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- Italian Journal of Food Safety, 2022, v. 11, n. 2, p. 1, doi. 10.4081/ijfs.2022.9885
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- Article
Impacts on food policy from traditional and social media framing of moral outrage and cultural stereotypes.
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- Agriculture & Human Values, 2020, v. 37, n. 2, p. 295, doi. 10.1007/s10460-019-09983-6
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- Publication type:
- Article
National food security, immigration reform, and the importance of worker engagement in agricultural guestworker debates.
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- Journal of Agriculture, Food Systems & Community Development, 2022, v. 11, n. 4, p. 139, doi. 10.5304/jafscd.2022.114.009
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- Article
Creating a food system report card to advance the Minnesota food system.
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- Journal of Agriculture, Food Systems & Community Development, 2019, v. 9, n. A, p. 241, doi. 10.5304/jafscd.2019.091.023
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- Publication type:
- Article
Our hands at work: Indigenous food sovereignty in Western Canada.
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- Journal of Agriculture, Food Systems & Community Development, 2019, v. 9, n. B, p. 1, doi. 10.5304/jafscd.2019.09B.007
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- Publication type:
- Article
Northwest Tribal Food Sovereignty Coalition: An intertribal collaboration.
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- Journal of Agriculture, Food Systems & Community Development, 2019, v. 9, n. B, p. 1, doi. 10.5304/jafscd.2019.09B.001
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- Publication type:
- Article
Food hub to address healthy food access gaps: Residents' preferences.
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- Journal of Agriculture, Food Systems & Community Development, 2019, v. 9, n. 1, p. 1, doi. 10.5304/jafscd.2019.091.010
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- Publication type:
- Article
A Jar of Pickles, a Glass of Tea, a Bowl of Borscht.
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- Museums & Social Issues, 2012, v. 7, n. 1, p. 71, doi. 10.1179/msi.2012.7.1.71
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- Article
The Good Food Story.
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- Museums & Social Issues, 2012, v. 7, n. 1, p. 23, doi. 10.1179/msi.2012.7.1.23
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- Publication type:
- Article
Because Food Can Change the World.
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- Museums & Social Issues, 2012, v. 7, n. 1, p. 13, doi. 10.1179/msi.2012.7.1.13
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- Publication type:
- Article
What's Cooking, Uncle Sam?
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- Museums & Social Issues, 2012, v. 7, n. 1, p. 41, doi. 10.1179/msi.2012.7.1.41
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- Publication type:
- Article
Cooking Our Native Landscapes, Eating Our Indigenous Cultures.
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- Museums & Social Issues, 2012, v. 7, n. 1, p. 29, doi. 10.1179/msi.2012.7.1.29
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- Publication type:
- Article
SWOT ANALYSIS OF MARKETING TOURISM IN LEADING TOURISM OBJECT OF BANDUNG AND SOPPENG.
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- International Journal of Organizational Innovation, 2018, v. 11, n. 2, p. 300
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- Publication type:
- Article
Virtual BUILD Research Collaboratory: A biomedical data science training using innovative pedagogy to address structures of racism and inequitable stress for undergraduates of color.
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- PLoS ONE, 2024, v. 19, n. 2, p. 1, doi. 10.1371/journal.pone.0294307
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- Publication type:
- Article
Establishing language and ethnic equivalence for health-related quality of life item banks and testing their efficiency via computerised adaptive testing simulations.
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- PLoS ONE, 2024, v. 19, n. 2, p. 1, doi. 10.1371/journal.pone.0298141
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- Publication type:
- Article
Household food security access and dietary diversity amidst COVID-19 pandemic in rural Nepal; an evidence from rapid assessment.
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- PLoS ONE, 2023, v. 18, n. 11, p. 1, doi. 10.1371/journal.pone.0293514
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- Publication type:
- Article
Japanese Cooking through Media.
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- Acta Asiatica Varsoviensia, 2013, n. 26, p. 213
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- Publication type:
- Article
‘Food for thought’: filmic recipes for New Zealand's multiculturalism.
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- Continuum: Journal of Media & Cultural Studies, 2013, v. 27, n. 6, p. 850, doi. 10.1080/10304312.2013.794191
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- Publication type:
- Article
Polycyclic Aromatic Hydrocarbons and Mercury in Smoked Catfish: A Case Study.
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- Water, Air & Soil Pollution, 2021, v. 232, n. 7, p. 1, doi. 10.1007/s11270-021-05204-1
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- Publication type:
- Article
CHEMICAL ANALYSIS OF TYPICAL COOKED FOODS OF THE STATES OF PUEBLA AND TLAXCALA, MÉXICO.
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- Agrociencia, 2015, v. 49, n. 7, p. 749
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- Publication type:
- Article
Indigenous food sovereignty: Reclaiming food as sacred medicine in Aotearoa New Zealand and Peru.
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- New Zealand Journal of Ecology, 2019, v. 43, n. 3, p. 1, doi. 10.20417/nzjecol.43.39
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- Publication type:
- Article
Book review: Eating Between the Lines: Food and Equality in Australia.
- Published in:
- 2013
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- Publication type:
- Book Review
Secondary Business Model Innovation in Emerging Economies.
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- Management & Organization Review, 2021, v. 17, n. 2, p. 344, doi. 10.1017/mor.2020.67
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- Publication type:
- Article
When traditions become innovations and innovations become traditions in everyday food pedagogies.
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- Australian Journal of Adult Learning, 2012, v. 52, n. 3, p. 595
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- Publication type:
- Article
Becoming Modern: Hybrid Foodways in Early Modern Tornio, Northern Finland.
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- International Journal of Historical Archaeology, 2014, v. 18, n. 3, p. 489, doi. 10.1007/s10761-014-0267-0
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- Publication type:
- Article
Ethnic networks in the internationalization of Turkish food producers.
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- ZFW - Advances in Economic Geography, 2022, v. 66, n. 4, p. 201, doi. 10.1515/zfw-2021-0052
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- Publication type:
- Article
Get to Know Your AFS Staff: Kurt West (He/Him).
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- 2024
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- Publication type:
- Interview
ETNOBOTANI OBAT PADA MASYARAKAT SUKU PENGULUH DI KPHP LIMAU UNIT VII HULU SAROLANGUN, JAMBI.
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- Media Konservasi, 2020, v. 25, n. 1, p. 73, doi. 10.29244/medkon.25.1.73-80
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- Publication type:
- Article
Feeding the Community: London's Immigrants and Their Food, 1650–1800.
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- Journal of Social History, 2022, v. 56, n. 2, p. 326, doi. 10.1093/jsh/shac025
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- Publication type:
- Article
Culinary Cultural Conservation and Cultural Keystone Food Groups: Concepts in Ethnobotany.
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- Human Ecology: An Interdisciplinary Journal, 2020, v. 48, n. 2, p. 189, doi. 10.1007/s10745-020-00137-5
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- Publication type:
- Article
Bio-cultural Traits and Cultural Keystone Species, a Combined Approach: an Example of Application About Plants Used for Food and Nutraceutical Purposes in Aga Villages in Bali, Indonesia.
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- Human Ecology: An Interdisciplinary Journal, 2019, v. 47, n. 6, p. 917, doi. 10.1007/s10745-019-00124-5
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- Publication type:
- Article
Fermented Fish Products: Balancing Tradition and Innovation for Improved Quality.
- Published in:
- Foods, 2024, v. 13, n. 16, p. 2565, doi. 10.3390/foods13162565
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- Publication type:
- Article
Use of Biomolecular Tools to Control the Labels of Ethnic Food Coming from Eastern Europe.
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- Foods, 2024, v. 13, n. 14, p. 2181, doi. 10.3390/foods13142181
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- Publication type:
- Article
Wild Fruits of Crataegus monogyna Jacq. and Sorbus aria (L.) Crantz: From Traditional Foods to Innovative Sources of Pigments and Antioxidant Ingredients for Food Products.
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- Foods, 2023, v. 12, n. 12, p. 2427, doi. 10.3390/foods12122427
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- Publication type:
- Article
The Safety of Ethnic Foods in Campania Region: A Preliminary Study.
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- Foods, 2023, v. 12, n. 6, p. 1244, doi. 10.3390/foods12061244
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- Publication type:
- Article
Durum Wheat Products—Recent Advances.
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- Foods, 2022, v. 11, n. 22, p. 3660, doi. 10.3390/foods11223660
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- Publication type:
- Article
The Large and Diverse Family of Mediterranean Flat Breads: A Database.
- Published in:
- Foods, 2022, v. 11, n. 15, p. 2326, doi. 10.3390/foods11152326
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- Publication type:
- Article
European Consumers Attitudes toward Ethnic Foods: Case of Date Fruits.
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- Foods, 2022, v. 11, n. 15, p. 2192, doi. 10.3390/foods11152192
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- Publication type:
- Article
Durum Wheat Couscous Grains: An Ethnic Mediterranean Food at the Interface of Traditional Domestic Preparation and Industrial Manufacturing.
- Published in:
- Foods, 2022, v. 11, n. 7, p. 902, doi. 10.3390/foods11070902
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- Publication type:
- Article
A Fallen-Soufflé Crisis in Dinner with Friends.
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- Journal of Contemporary Drama in English, 2020, v. 8, n. 2, p. 270, doi. 10.1515/jcde-2020-0022
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- Publication type:
- Article
Social inequalities contribute to racial/ethnic disparities in depressive symptomology among men who have sex with men.
- Published in:
- 2021
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- Publication type:
- journal article
English use/proficiency, ethnic discrimination, and alcohol use disorder in Hispanic immigrants.
- Published in:
- 2020
- By:
- Publication type:
- journal article
GASTRONOMIC IDENTITY IN THE CONTEXT OF MCDONALDIZATION VS SUSHIZATION OF THE WORLD.
- Published in:
- Wisdom, 2022, v. 23, n. 3, p. 160, doi. 10.24234/wisdom.v23i3.875
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- Publication type:
- Article
Analysis of mineral and heavy metals in some medicinal plants collected from local market
- Published in:
- Asian Pacific Journal of Tropical Biomedicine, 2012, v. 2, n. s1, p. S74, doi. 10.1016/S2221-1691(12)60133-6
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- Publication type:
- Article
Sameness in Diversity: Food and Globalization in Modern America.
- Published in:
- 2021
- By:
- Publication type:
- Book Review
LA POLÍTICA NACIONAL DE SEGURIDAD ALIMENTARIA Y NUTRICIONAL (PNSAN) DE BRASIL Y SU IMPLEMENTACIÓN EN PUEBLOS INDÍGENAS.
- Published in:
- Ra Ximhai, 2019, v. 15, n. 2, p. 79, doi. 10.35197/rx.15.02.2019.05.ge
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- Publication type:
- Article