Works matching Processed foods

Results: 5000

Consumo de alimentos ultraprocesados y obesidad: una revisión sistemática.

Published in:

2021

By:

Marti, Amelia;
Calvo, Carmen;
Martínez, Ana;
Martí Del Moral, Amelia

Publication type:

journal article

Association of Ultra-Processed Food Consumption and Body Mass Index for Age among Elementary Students in Surabaya.

Published in:

Amerta Nutrition, 2022, v. 6, n. 2, p. 140, doi. 10.20473/amnt.v6i2.2022.140-147

By:

Pratiwi, Azizah Ajeng;
Chandra, Dian Novita;
Khusun, Helda

Publication type:

Article

Positive correlation of hidradenitis suppurativa and ultra-processed foods consumption.

Published in:

2024

By:

Haddad, Nina Rossa;
Badiei, Beita;
Williams, Kaitlin L.;
Garza, Luis A.

Publication type:

Letter

Ultra-Processed Foods: Definitions and Policy Issues.

Published in:

Current Developments in Nutrition, 2019, v. 3, n. 2, p. N.PAG, doi. 10.1093/cdn/nzy077

By:

Gibney, Michael J

Publication type:

Article

معرفة المرأة الريفية بأضرار بعض األغذية المصنعة الشائع استهالكها ببعض قري محافظة الغربية.

Published in:

Journal of Agricultural Economics & Social Sciences, 2023, v. 14, n. 6, p. 327, doi. 10.21608/jaess.2023.212345.1191

By:

إبتسام زغلول حرح;
رباب أحمد العبد;
إيمان عوض سراج ع&#1604

Publication type:

Article

اقتصاديات سلوك المستهلك للسلع الغذائية الطازجة والمصنعة وبدائلها )دراسة حالة بمركز دمنهور، محافظة البحيرة(

Published in:

Journal of Agricultural Economics & Social Sciences, 2019, v. 10, n. 11, p. 641, doi. 10.21608/jaess.2019.69627

By:

فيروز أحمد عبد المالك أحمد;
دعاء حسين إبراهيم محمود

Publication type:

Article

The burden of excessive saturated fatty acid intake attributed to ultra-processed food consumption: a study conducted with nationally representative cross-sectional studies from eight countries.

Published in:

Journal of Nutritional Science, 2021, v. 10, p. 1, doi. 10.1017/jns.2021.30

By:

Steele, Eurídice Martínez;
Batis, Carolina;
Cediel, Gustavo;
Louzada, Maria Laura da Costa;
Khandpur, Neha;
Machado, Priscila;
Moubarac, Jean-Claude;
Rauber, Fernanda;
Jedlicki, Marcela Reyes;
Levy, Renata Bertazzi;
Monteiro, Carlos A.

Publication type:

Article

Making Sense of the Relationship Between Ultra-Processed Foods, Obesity, and Other Chronic Diseases.

Published in:

Nutrients, 2024, v. 16, n. 23, p. 4039, doi. 10.3390/nu16234039

By:

Temple, Norman J.

Publication type:

Article

Validity and Reliability of the Turkish Version of the Screening Questionnaire of Highly Processed Food Consumption (sQ-HPF).

Published in:

Nutrients, 2024, v. 16, n. 15, p. 2552, doi. 10.3390/nu16152552

By:

Erdoğan Gövez, Nazlıcan;
Köksal, Eda;
Martinez-Perez, Celia;
Daimiel, Lidia

Publication type:

Article

Consumption of Ultra-Processed Food and Drink Products in a Greek Christian Orthodox Church Fasting Population.

Published in:

Nutrients, 2023, v. 15, n. 23, p. 4907, doi. 10.3390/nu15234907

By:

Kokkinopoulou, Anna;
Katsiki, Niki;
Pagkalos, Ioannis;
Rodopaios, Nikolaos E.;
Koulouri, Alexandra-Aikaterini;
Vasara, Eleni;
Papadopoulou, Sousana K.;
Skepastianos, Petros;
Hassapidou, Maria;
Kafatos, Anthony G.

Publication type:

Article

Associations of Ultra-Processed and Unprocessed/Minimally Processed Food Consumption with Peripheral and Central Hemodynamics and Arterial Stiffness in Young Healthy Adults.

Published in:

Nutrients, 2020, v. 12, n. 11, p. 3229, doi. 10.3390/nu12113229

By:

Smiljanec, Katarina;
Mbakwe, Alexis U.;
Ramos-Gonzalez, Macarena;
Mesbah, Christina;
Lennon, Shannon L.

Publication type:

Article

加工食品中花生蛋白夹心酶联免疫吸附测定的前处理方法探究与改进.

Published in:

Journal of Food Safety & Quality, 2024, v. 15, n. 20, p. 246, doi. 10.19812/j.cnki.jfsq11-5956/ts.20240906002

By:

季雨;
林洪;
李振兴;
张莉

Publication type:

Article

高效液相色谱法测定高温加工食品中丙烯酰胺.

Published in:

Journal of Food Safety & Quality, 2020, v. 11, n. 22, p. 8496

By:

战旭梅;
刘萍;
祁兴谱;
胥栋豪

Publication type:

Article

超高效液相色谱-串联质谱法检测植物源加工食品中农药残留.

Published in:

Journal of Food Safety & Quality, 2020, v. 11, n. 20, p. 7255

By:

刘瑜;
张彤;
杨潇;
李晓东;
姜玲玲;
金雁;
姜莉

Publication type:

Article

LC-MS/MSによる加工食品中セレウリド迅速分析法.

Published in:

Japanese Journal of Food Chemistry & Safety, 2021, v. 28, n. 2, p. 98

By:

河野嘉了;
佐藤秀樹;
古賀舞香;
松永典久;
日髙千恵;
中牟田啓子

Publication type:

Article

The association between time scarcity, sociodemographic correlates and consumption of ultra-processed foods among parents in Norway: a cross-sectional study.

Published in:

2017

By:

Djupegot, Ingrid Laukeland;
Nenseth, Camilla Bengtson;
Bere, Elling;
Bjørnarå, Helga Birgit Torgeirsdotter;
Helland, Sissel Heidi;
Øverby, Nina Cecilie;
Torstveit, Monica Klungland;
Stea, Tonje Holte

Publication type:

journal article

The combined consumption of fresh/minimally processed food and ultra-processed food on food insecurity: COVID Inconfidentes, a population-based survey.

Published in:

Public Health Nutrition, 2023, v. 26, n. 7, p. 1414, doi. 10.1017/S136898002300054X

By:

Coletro, Hillary Nascimento;
Menezes-Júnior, Luiz Antônio Alves de;
Mendonça, Raquel de Deus;
Meireles, Adriana Lúcia;
Machado-Coelho, George Luiz Lins;
Menezes, Mariana Carvalho de

Publication type:

Article

Chemicals, cans and factories: how grade school children think about processed foods.

Published in:

2020

By:

Bleiweiss-Sande, Rachel;
Goldberg, Jeanne;
Evans, E Whitney;
Chui, Ken;
Bailey, Caitlin;
Sacheck, Jennifer

Publication type:

journal article

Effects of reducing processed culinary ingredients and ultra-processed foods in the Brazilian diet: a cardiovascular modelling study.

Published in:

2018

By:

Moreira, Patrícia V. L.;
Hyseni, Lirije;
Moubarac, Jean-Claude;
Martins, Ana Paula B.;
Baraldi, Larissa G.;
Capewell, Simon;
O'Flaherty, Martin;
Guzman-Castillo, Maria;
Moreira, Patrícia Vl

Publication type:

journal article

Ultra-processed food purchases in Norway: a quantitative study on a representative sample of food retailers.

Published in:

2016

By:

Solberg, Siri Løvsjø;
Terragni, Laura;
Granheim, Sabrina Ionata

Publication type:

journal article

Fatores maternos associados ao consumo usual de alimentos ultraprocessados na gestação.

Published in:

Revista Ciência & Saúde Coletiva, 2024, v. 29, n. 1, p. 1, doi. 10.1590/1413-81232024291.16302022

By:

Posses Carreira, Natalia;
de Lima, Maria Carolina;
Travieso, Sofia Germano;
Sartorelli, Daniela Saes;
Crivellenti, Lívia Castro

Publication type:

Article

Relationship Between Ultra-Processed and Minimally Processed Food Intake and Cardiovascular Health Among US Women of Reproductive Age.

Published in:

Journal of Women's Health (15409996), 2024, v. 33, n. 5, p. 613, doi. 10.1089/jwh.2023.0739

By:

Zhang, Zefeng;
Jackson, Sandra L.;
Steele, Euridice Martinez;
Hayes, Donald K.;
Yang, Quanhe

Publication type:

Article

Ultra İşlenmiş Besinler.

Published in:

Gümüshane Üniversitesi Saglik Bilimleri Dergisi, 2024, v. 13, n. 1, p. 466, doi. 10.37989/gumussagbil.1271480

By:

ORUÇOĞLU, Betül;
KEMALOĞLU, Emine;
KEMALOĞLU, Mehmetcan

Publication type:

Article

Ultra‐Processed Foods and Dietetic Practice: Findings From a Survey and Focus Group With UK Dietitians.

Published in:

Journal of Human Nutrition & Dietetics, 2025, v. 38, n. 1, p. 1, doi. 10.1111/jhn.70029

By:

Moran, Veronica;
Moore, Sally G.;
Ho, Peter

Publication type:

Article

Technologically processed and natural foods in pregnant women nutrition.

Published in:

Acta Medica Lituanica, 2014, v. 21, n. 3, p. 136, doi. 10.6001/actamedica.v21i3.2998

By:

Laukytė, Ieva;
Vaicekauskaitė, Dalia;
Dubakienė, Rūta

Publication type:

Article

PERUBAHAN AKTIVITAS FISIK DAN KONSUMSI MAKANAN ULTRA PROSES PADA MAHASISWA SELAMA PANDEMI COVID-19: PENELITIAN OBSERVASIONAL.

Published in:

National Nutrition Journal / Media Gizi Indonesia, 2022, v. 17, n. 3, p. 293, doi. 10.20473/mgi.v17i3.293-301

By:

Wisnuwardani, Ratih W.;
Noviasty, Reny;
Saputri, Amanda;
Kurniawati, Eva Rully

Publication type:

Article

加工食品の新基準表示適用の状況調査.

Published in:

Journal of Home Economics of Japan, 2023, v. 74, n. 5, p. 265

By:

木内花梨;
犬伏知子

Publication type:

Article

Contrary to ultra-processed foods, the consumption of unprocessed or minimally processed foods is associated with favorable patterns of protein intake, diet quality and lower cardiometabolic risk in French adults (INCA3).

Published in:

European Journal of Nutrition, 2021, v. 60, n. 7, p. 4055, doi. 10.1007/s00394-021-02576-2

By:

Salomé, Marion;
Arrazat, Laura;
Wang, Juhui;
Dufour, Ariane;
Dubuisson, Carine;
Volatier, Jean-Luc;
Huneau, Jean-François;
Mariotti, François

Publication type:

Article

A Survey of Sodium Content in Processed Food in Bengkulu City based on Food Labels.

Published in:

Malaysian Journal of Medicine & Health Sciences, 2025, v. 21, p. 105

By:

Risda Yulianti;
Okdi Natan;
Dwinata, Vina;
Dahrizal

Publication type:

Article

Consumers and Producer Preferences for Sugar, Salt, and Fat Content Information and Health Messages Design on Processed and Ready-to-serve Food.

Published in:

Malaysian Journal of Medicine & Health Sciences, 2025, v. 21, p. 95

By:

Rimbawan, Rimbawan;
Zuraidah Nasution;
Syifa Qolbiyah Nasir;
Deannisa Fajriaty;
Aang Sutrisna;
Eny Kurnia Sari;
Susanti, Eva

Publication type:

Article

Consumption Pattern of High-Sugar Processed Foods among Patients with Diabetes.

Published in:

Malaysian Journal of Medicine & Health Sciences, 2025, v. 21, p. 27

By:

Liya Sutanti;
Risda Yulianti;
Tetes Wahyu Witradharma;
Meriwati Mahyuddin

Publication type:

Article

Ultra-processed food consumption and the risk of mortality: A Systematic Review.

Published in:

Revista da Associação Brasileira de Nutrição, 2023, v. 14, n. 1, p. 1, doi. 10.47320/rasbran.2023.2497

By:

Peres, Kathleen Krüger;
Rocha Menezes, Rafaella Câmara;
Cristofoli Bertoletti, Anna Caroline;
da Mata, Isabella Rosa;
Dal Bosco, Simone Morelo

Publication type:

Article

When imperfect is preferred: the differential effect of aesthetic imperfections on choice of processed and unprocessed foods.

Published in:

Journal of the Academy of Marketing Science, 2021, v. 49, n. 5, p. 903, doi. 10.1007/s11747-021-00783-1

By:

Suher, Jacob;
Szocs, Courtney;
van Ittersum, Koert

Publication type:

Article

Variable Retort Temperature Profiles (VRTPs) and Retortable Pouches as Tools to Minimize Furan Formation in Thermally Processed Food.

Published in:

Foods, 2021, v. 10, n. 9, p. 2205, doi. 10.3390/foods10092205

By:

Fardella, Matías;
Ramírez, Cristian;
Caballero, Eduardo;
Sánchez, Elizabeth;
Pinto, Marlene;
Núñez, Helena;
Valencia, Pedro;
Almonacid, Sergio;
Simpson, Ricardo

Publication type:

Article

Potential Probiotic Yeasts Sourced from Natural Environmental and Spontaneous Processed Foods.

Published in:

Foods, 2020, v. 9, n. 3, p. 287, doi. 10.3390/foods9030287

By:

Agarbati, Alice;
Canonico, Laura;
Marini, Enrica;
Zannini, Emanuele;
Ciani, Maurizio;
Comitini, Francesca

Publication type:

Article

Salt Reduction in Processed Foods.

Published in:

Journal of Food Science & Technology (2008-8787), 2015, v. 13, n. 58, p. 705

By:

Pourali, Fatollah;
Roufehgari Nejhad, Leyla;
Tabrizi, Jafar Sadegh

Publication type:

Article

초등학생 어머니의 가공식품 표시기준 인식이 구매행동에 미치는 융복합 효과.

Published in:

Journal of Digital Convergence, 2020, v. 18, n. 10, p. 527, doi. 10.14400/JDC.2020.18.10.527

By:

강경심;
이세정

Publication type:

Article

Non-Tariff Measures And The Direction Of Agricultural And Processed Food Products Export Of India: An Empirical Analysis In The Regime Of WTO.

Published in:

Journal of Namibian Studies, 2023, v. 33, p. 946

By:

Loganathan, V.

Publication type:

Article

Commonly consumed processed packaged foods in Bangladesh are unhealthy and their nutrient contents are not in conformity with the label declaration.

Published in:

Food Science & Nutrition, 2024, v. 12, n. 1, p. 481, doi. 10.1002/fsn3.3772

By:

Shaheen, Nazma;
Shamim, Abu Ahmed;
Choudhury, Sohel Reza;
Sarwar, Sneha;
Ashraf, Md Musharraf;
Bahar, Nisarga;
Al Mamun, Mohammad Abdullah;
Sobhan, Sheikh Mohammad Mahbubus;
Abedin, Md Joynul;
Karim, Md Rizwanul;
Amin, Mohammad Robed;
Alim, Abdul

Publication type:

Article

A comparison of the nutritional content of processed foods available on the French market, according to the type of brand, and potential impact on nutrient intakes—An Oqali study.

Published in:

Food Science & Nutrition, 2018, v. 6, n. 6, p. 1410, doi. 10.1002/fsn3.655

By:

Perrin, Cécile;
Battisti, Charlène;
Chambefort, Amélie;
Digaud, Olivier;
Duplessis, Barbara;
Volatier, Jean‐Luc;
Gauvreau‐Béziat, Julie;
Ménard, Céline

Publication type:

Article

Allergens labeling on French processed foods - an Oqali study.

Published in:

Food Science & Nutrition, 2017, v. 5, n. 4, p. 881, doi. 10.1002/fsn3.471

By:

Battisti, Charlène;
Chambefort, Amélie;
Digaud, Olivier;
Duplessis, Barbara;
Perrin, Cécile;
Volatier, Jean‐Luc;
Gauvreau‐Béziat, Julie;
Menard, Céline

Publication type:

Article

Ultra‐processed food consumption in Argentina according to income level and its association with the intake of healthy foods.

Published in:

Nutrition Bulletin, 2023, v. 48, n. 3, p. 317, doi. 10.1111/nbu.12624

By:

Zapata, María Elisa;
Arrieta, Ezequiel;
Beltramo, Belén;
Rovirosa, Alicia

Publication type:

Article

How do we differentiate not demonise – Is there a role for healthier processed foods in an age of food insecurity? Proceedings of a roundtable event.

Published in:

Nutrition Bulletin, 2023, v. 48, n. 2, p. 278, doi. 10.1111/nbu.12617

By:

Lockyer, Stacey;
Spiro, Ayela;
Berry, Sarah;
He, Jibin;
Loth, Shefalee;
Martinez‐Inchausti, Andrea;
Mellor, Duane;
Raats, Monique;
Sokolović, Milka;
Vijaykumar, Santosh;
Stanner, Sara

Publication type:

Article

Ultra-Processed Food and Prostate Cancer Risk: A Systemic Review and Meta-Analysis.

Published in:

Cancers, 2024, v. 16, n. 23, p. 3953, doi. 10.3390/cancers16233953

By:

Fichtel-Epstein, Cayla;
Huang, Janice;
Rich, Benjamin James;
Taswell, Crystal Seldon;
Isrow, Derek;
Jin, William

Publication type:

Article

Highly processed foods can be considered addictive substances based on established scientific criteria.

Published in:

Addiction, 2023, v. 118, n. 4, p. 589, doi. 10.1111/add.16065

By:

Gearhardt, Ashley N.;
DiFeliceantonio, Alexandra G.

Publication type:

Article

Export Impediments and Opportunities for Australian Processed Food Industry.

Published in:

Journal of Asia-Pacific Business, 2006, v. 7, n. 3, p. 23, doi. 10.1300/J098v07n03_03

By:

Kidane, Hailu

Publication type:

Article

PERCEPÇÃO DE PAIS E PROFESSORES SOBRE A INFLUÊNCIA DOS ALIMENTOS INDUSTRIALIZADOS NA SAÚDE INFANTIL.

Published in:

Revista Brasileira em Promoção da Saúde, 2015, v. 28, n. 1, p. 16

By:

Leite Fechine, Álvaro Diógenes;
Tavares Machado, Márcia Maria;
Lindsay, Ana Cristina;
Leite Fechine, Vicente Alexandro;
Moura Arruda, Carlos André

Publication type:

Article

THE USE OF BACTERIOPHAGES AGAINST SAPROPHYTIC MESOPHILIC BACTERIA IN MINIMALLY PROCESSED FOOD.

Published in:

Acta Scientiarum Polonorum. Technologia Alimentaria, 2021, v. 20, n. 4, p. 473, doi. 10.17306/j.afs.0968

By:

Wójcicki, Michał;
Żuwalski, Aleksander;
Świder, Olga;
Gientka, Iwona;
Shymialevich, Dziyana;
Błażejak, Stanisław

Publication type:

Article

THE CONCEPT OF USING BACTERIOPHAGES TO IMPROVE THE MICROBIOLOGICAL QUALITY OF MINIMALLY PROCESSED FOODS.

Published in:

Acta Scientiarum Polonorum. Technologia Alimentaria, 2019, v. 18, n. 4, p. 373, doi. 10.17306/j.afs.0695

By:

Wójcicki, Michał;
Błażejak, Stanisław;
Gientka, Iwona;
Brzezicka, Katarzyna

Publication type:

Article

PROCESSED FOOD TRADE OF EUROPEAN UNION COUNTRIES - THE GRAVITY APPROACH.

Published in:

Annals of the Polish Association of Agricultural & Agribusiness Economists, 2021, v. 23, n. 2, p. 96, doi. 10.5604/01.3001.0014.8975

By:

SAPA, AGNIESZKA;
KRYSZAK, ŁUKASZ

Publication type:

Article