Potensi Daging Kerang Bulu (Anadara antiquata) sebagai Senyawa Antioksidan.
- Published in:
- Journal of Marine & Coastal Science, 2025, v. 14, n. 1, p. 45, doi. 10.20473/jmcs.v14i1.67252
- By:
- Publication type:
- Article
Works matching IS 23016159 AND DT 2025 AND VI 14 AND IP 1
Results: 5
1
2
Pengkayaan Rotifera dengan Fermentasi Ikan Lemuru Terhadap Pertumbuhan dan Kelulushidupan Larva Ikan Kerapu Cantang (Epinephelus sp.).
- Published in:
- Journal of Marine & Coastal Science, 2025, v. 14, n. 1, p. 33, doi. 10.20473/jmcs.v14i1.63363
- By:
- Publication type:
- Article
3
Karakteristik dan Masa Simpan Fruit Leather Berbahan Baku Buah Pedada (Sonneratia caseolaris) dengan Penambahan Sorbitol dan Kappaphycus alvarezii.
- Published in:
- Journal of Marine & Coastal Science, 2025, v. 14, n. 1, p. 18, doi. 10.20473/jmcs.v14i1.57330
- By:
- Publication type:
- Article
4
Analisis Kandungan Logam Berat Kromium (Cr) pada Sedimen dan Akar Mangrove Avicennia marina di Wilayah Ekosistem Mangrove Wonorejo Surabaya.
- Published in:
- Journal of Marine & Coastal Science, 2025, v. 14, n. 1, p. 58, doi. 10.20473/jmcs.v14i1.61755
- By:
- Publication type:
- Article
5
Komposisi Makanan Ikan Tuna Kecil Euthynnus alletteratus (Rafinesque, 1810) di Perairan Laut Lattakia - Syria.
- Published in:
- Journal of Marine & Coastal Science, 2025, v. 14, n. 1, p. 1, doi. 10.20473/jmcs.v14i1.65524
- By:
- Publication type:
- Article