PENGANTAR.
- Published in:
- Amerta Nutrition, 2022, v. 6, p. 362
- Publication type:
- Article
Works matching IS 25801163 AND DT 2022 AND VI 6
Results: 83
1
2
Kajian Literatur: Berhubungankah Mikrobiota Saluran Cerna dengan Stunting pada Anak Balita?
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- Amerta Nutrition, 2022, v. 6, p. 343, doi. 10.20473/amnt.v6i1SP.2022.343-351
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- Article
3
Literatur Review: Gambaran Evaluasi Program Penanggulangan Stunting sebagai Upaya Optimalisasi Penurunan Angka Kejadian Stunting di Era Pandemi Covid-19.
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- Amerta Nutrition, 2022, v. 6, p. 336, doi. 10.20473/amnt.v6i1SP.2022.336-342
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- Article
4
Kajian Elemen Pemberian Makan Balita sebagai Upaya Pencegahan Stunting di Saat Pandemi Covid-19: Studi pada Balita di Indonesia (Rapid Review).
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- Amerta Nutrition, 2022, v. 6, p. 324, doi. 10.20473/amnt.v6i1SP.2022.324-335
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- Publication type:
- Article
5
Literature Review: Effects of Using Instagram Social Media as a Nutrition Education Media.
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- Amerta Nutrition, 2022, v. 6, p. 314, doi. 10.20473/amnt.v6i1SP.2022.314-323
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- Publication type:
- Article
6
Hubungan Perilaku Pengelolaan Air Minum dan Tingkat Kecukupan Zat Gizi Makro dengan Status Gizi Balita.
- Published in:
- Amerta Nutrition, 2022, v. 6, p. 306, doi. 10.20473/amnt.v6i1SP.2022.306-313
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- Publication type:
- Article
7
Karakteristik Fisik, Kimiawi, dan Sensoris Nuget Bandeng Tinggi Protein dan Zat Besi dengan Penambahan Tepung Kelor untuk Intervensi Gizi Pencegahan Stunting.
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- Amerta Nutrition, 2022, v. 6, p. 298, doi. 10.20473/amnt.v6i1SP.2022.298-305
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- Publication type:
- Article
8
Pengetahuan Gizi, Asupan Vitamin C, dan Zat Besi Kaitannya dengan Anemia Remaja Putri di Bantul, Daerah Istimewa Yogyakarta.
- Published in:
- Amerta Nutrition, 2022, v. 6, p. 291, doi. 10.20473/amnt.v6i1SP.2022.291-297
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- Publication type:
- Article
9
Intervensi Kelas Gizi Metode Emo Demo terhadap Status Gizi Balita Underweight Pada Masa Pandemi Covid-19 di Kabupaten Lombok Barat.
- Published in:
- Amerta Nutrition, 2022, v. 6, p. 283, doi. 10.20473/amnt.v6i2.2022.283-290
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- Publication type:
- Article
10
Potensi Tepung Daun Kelakai (Stenochlaena palutris (Burn.f) Bedd) Pretreatment Asam sebagai Alternatif Pencegah Stunting.
- Published in:
- Amerta Nutrition, 2022, v. 6, p. 275, doi. 10.20473/amnt.v6i1SP.2022.275-282
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- Publication type:
- Article
11
Modifikasi Labu Kuning (Curcubita moschata) pada Permen Gummy Jelly sebagai Camilan Tinggi Protein dan Vitamin A untuk Anak Stunting.
- Published in:
- Amerta Nutrition, 2022, v. 6, p. 266, doi. 10.20473/amnt.v6i1SP.2022.266-274
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- Publication type:
- Article
12
Hubungan antara Pendapatan, Penyakit Infeksi, dan Pola Makan terhadap Kejadian Gizi Kurang pada Balita.
- Published in:
- Amerta Nutrition, 2022, v. 6, p. 259, doi. 10.20473/amnt.v6i1SP.2022.259-265
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- Publication type:
- Article
13
Kunjungan Ante Natal Care (ANC), Keragaman Konsumsi Pangan, Kadar Hb Ibu Hamil dan Berat Badan, Panjang Badan Bayi Baru Lahir Selama Pandemi Covid-19.
- Published in:
- Amerta Nutrition, 2022, v. 6, p. 253, doi. 10.20473/amnt.v6i1SP.2022.253-258
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- Publication type:
- Article
14
Faktor yang berhubungan dengan Kejadian Stunting di Desa Kepyar Kecamatan Purwantoro Kabupaten Wonogiri Tahun 2021.
- Published in:
- Amerta Nutrition, 2022, v. 6, p. 243, doi. 10.20473/amnt.v6i1sp.2022.243-252
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- Publication type:
- Article
15
Perkembangan Motorik Kasar dengan Tingkat Keparahan Stunting (Studi pada Anak Sekolah Dasar).
- Published in:
- Amerta Nutrition, 2022, v. 6, p. 235, doi. 10.20473/amnt.v6i1SP.2022.235-242
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- Publication type:
- Article
16
Efektivitas Edukasi Gizi Berbasis Digital Melalui Peer-group dalam Pencegahan Anemia pada Remaja Putri.
- Published in:
- Amerta Nutrition, 2022, v. 6, p. 220, doi. 10.20473/amnt.v6i1SP.2022.220-225
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- Publication type:
- Article
17
Pemanfaatan Bubuk Kedelai dan Ekstrak Kulit Buah Naga sebagai MP-ASI Padat Gizi.
- Published in:
- Amerta Nutrition, 2022, v. 6, p. 214, doi. 10.20473/amnt.v6i1SP.2022.214-219
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- Publication type:
- Article
18
Indeks Glikemik dan Beban Glikemik Bolu Kukus dan Kukis Labu Kuning (Cucurbita moschata Durch) Berbahan Formula Modisco.
- Published in:
- Amerta Nutrition, 2022, v. 6, p. 206, doi. 10.20473/amnt.v6i1SP.2022.206-213
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- Publication type:
- Article
19
Pengaruh Media Poster pada Pengetahuan dan Praktik Personal Hygiene Penjamah Makanan di Katering Senjani Kitchen Malang.
- Published in:
- Amerta Nutrition, 2022, v. 6, p. 200, doi. 10.20473/amnt.v6i1SP.2022.200-205
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- Publication type:
- Article
20
Optimasi Yoghurt Sari Kedelai (Glycine Max L) Tinggi Serat dan Protein.
- Published in:
- Amerta Nutrition, 2022, v. 6, p. 194, doi. 10.20473/amnt.v6i1SP.2022.194-199
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- Publication type:
- Article
21
Pengaruh Intervensi Gizi Sensitif terhadap Kejadian Stunting pada Balita Usia 6-24 Bulan selama Pandemi Covid-19.
- Published in:
- Amerta Nutrition, 2022, v. 6, p. 184, doi. 10.20473/amnt.v6i1SP.2022.184-193
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- Publication type:
- Article
22
Faktor Risiko Stunting pada Seribu Hari Pertama Kehidupan.
- Published in:
- Amerta Nutrition, 2022, v. 6, p. 177, doi. 10.20473/amnt.v6i1SP.2022.177-183
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- Publication type:
- Article
23
Kandungan Gula Sangat Tinggi dalam Minuman Teh Susu dengan Topping Boba.
- Published in:
- Amerta Nutrition, 2022, v. 6, p. 171, doi. 10.20473/amnt.v6i1SP.2022.171-176
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- Publication type:
- Article
24
Pengaruh Waktu Fermentasi Nanas (Ananas comosus L) terhadap Mutu Fisik Es Krim Sinbiotik Tempe.
- Published in:
- Amerta Nutrition, 2022, v. 6, p. 165, doi. 10.20473/amnt.v6i1SP.2022.165-170
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- Publication type:
- Article
25
Perbedaan Pengetahuan Gizi Ibu dan Praktik ASI Eksklusif pada Wilayah Urban-Rural serta Korelasinya dengan Stunting Balita.
- Published in:
- Amerta Nutrition, 2022, v. 6, p. 157, doi. 10.20473/amnt.v6i1SP.2022.157-164
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- Publication type:
- Article
26
Pengaruh Intervensi Sadar Puasa Ramadan terhadap Asupan Zat Gizi Makro, Serat, Gula dan Aktivitas Fisik diantara Remaja Putri Gizi Lebih.
- Published in:
- Amerta Nutrition, 2022, v. 6, p. 146, doi. 10.20473/amnt.v6i1SP.2022.146-156
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- Publication type:
- Article
27
Suplementasi Ekstrak Kencur (Kaempferia Galanga linn) terhadap Kadar Plasma Malondealdehide (MDA) dan Interleukin-6 (IL-6) Pasca Aktivitas Latihan Aerobik.
- Published in:
- Amerta Nutrition, 2022, v. 6, p. 140, doi. 10.20473/amnt.v6i1SP.2022.140-145
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- Publication type:
- Article
28
Faktor Berkaitan dengan Stunting dan Wasting pada Pasien Onkologi Anak.
- Published in:
- Amerta Nutrition, 2022, v. 6, p. 133, doi. 10.20473/amnt.v6i1sp.2022.133-139
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- Publication type:
- Article
29
Gambaran Pola Makan, Tabu, Infeksi dan Status Gizi Balita Suku Anak Dalam di Provinsi Jambi.
- Published in:
- Amerta Nutrition, 2022, v. 6, p. 126, doi. 10.20473/amnt.v6i1sp.2022.126-132
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- Publication type:
- Article
30
Perbaikan Status Gizi Balita Melalui Pendampingan Gizi Secara Intensif di Desa Singosari, Kabupaten Gresik.
- Published in:
- Amerta Nutrition, 2022, v. 6, p. 117, doi. 10.20473/amnt.v6i1SP.2022.117-125
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- Publication type:
- Article
31
Hubungan Pola Makan, Aktivitas Fisik, Kecanduan Internet dengan Status Gizi Anak SMA selama Masa Pandemi Covid-19 di Kota Surabaya.
- Published in:
- Amerta Nutrition, 2022, v. 6, p. 107, doi. 10.20473/amnt.v6i1sp.2022.107-116
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- Publication type:
- Article
32
Dukungan Kelompok Menyusui bagi Ibu Bekerja Berhasil Memberikan ASI Eksklusif di Kota Manado.
- Published in:
- Amerta Nutrition, 2022, v. 6, p. 99, doi. 10.20473/amnt.v6i1sp.2022.99-106
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- Publication type:
- Article
33
Praktik Pemberian Makan dan Status Gizi Balita di Masa Pandemi Covid 19.
- Published in:
- Amerta Nutrition, 2022, v. 6, p. 92, doi. 10.20473/amnt.v6i1SP.2022.92-98
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- Publication type:
- Article
34
Peranan Mikronutrien dengan Kecenderungan Terpapar COVID-19 pada Orang Dewasa di Medan Estate Deli Serdang.
- Published in:
- Amerta Nutrition, 2022, v. 6, p. 85, doi. 10.20473/amnt.v6i1SP.2022.85-91
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- Publication type:
- Article
35
Pengembangan Biskuit "Prozi" Tinggi Protein dan Kaya Zat Besi untuk Ibu Hamil sebagai Upaya Pencegahan Stunting.
- Published in:
- Amerta Nutrition, 2022, v. 6, p. 79, doi. 10.20473/amnt.v6i1SP.2022.79-84
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- Publication type:
- Article
36
Kandungan Serat dan Zat Besi Biskuit Tepung Beras Merah (Oryza Nivara) dan Tepung Daun Kelor (Moringa Oleifera).
- Published in:
- Amerta Nutrition, 2022, v. 6, p. 71, doi. 10.20473/amnt.v6i1SP.2022.71-78
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- Publication type:
- Article
37
Efektivitas WFH (Work From Home) saat Pandemi Covid-19 sebagai Penunjang Pemberian Praktek ASI Eksklusif secara Direct Breast Feeding (DBF) pada Ibu Bekerja.
- Published in:
- Amerta Nutrition, 2022, v. 6, p. 64, doi. 10.20473/amnt.v6i1SP.2022.64-70
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- Publication type:
- Article
38
Efikasi Antioksidan Akar Terung Pipit (Solanum torvum) terhadap Kerusakan Hati Dengan Induksi CCL4 pada Rattus norvegicus.
- Published in:
- Amerta Nutrition, 2022, v. 6, p. 59, doi. 10.20473/amnt.v6i1SP.2022.59-63
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- Publication type:
- Article
39
Roll Cake Substitusi Tepung Beras Merah Isi Abon Lele Tinggi Kalsium dan Besi Cegah Stunting.
- Published in:
- Amerta Nutrition, 2022, v. 6, p. 51, doi. 10.20473/amnt.v6i1SP.2022.51-58
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- Publication type:
- Article
40
Tingkat Pengetahuan dan Sikap Ibu Berhubungan dengan Kejadian Stunting pada Bayi Usia 6-23 Bulan.
- Published in:
- Amerta Nutrition, 2022, v. 6, p. 44, doi. 10.20473/amnt.v6iSP.2022.44-50
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- Publication type:
- Article
41
Pengetahuan Ibu tentang Gizi dan Pola Konsumsi Protein Berbasis Pangan Lokal pada Anak Baduta Stunting.
- Published in:
- Amerta Nutrition, 2022, v. 6, p. 38, doi. 10.20473/amnt.v6i1SP.2022.38-43
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- Publication type:
- Article
42
Study of Nutrition Food Access to Family With Stunting Toddlers in Stunting Countermeasures System in Lumajang Indonesia.
- Published in:
- Amerta Nutrition, 2022, v. 6, p. 32, doi. 10.20473/amnt.v6i1SP.2022.32-37
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- Publication type:
- Article
43
Sociodemographic Factors Associated with Stunting Cases Among Tobacco Plantation Society in Jember District, Indonesia.
- Published in:
- Amerta Nutrition, 2022, v. 6, p. 25, doi. 10.20473/amnt.v6i1SP.2022.25-31
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- Publication type:
- Article
44
The Effects of Food Intake and Eating Behavior on Sleep Quality in Adolescents.
- Published in:
- Amerta Nutrition, 2022, v. 6, n. 4, p. 414, doi. 10.20473/amnt.v7i4.2022.414-421
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- Publication type:
- Article
45
The Interaction of Three Types of Undernutrition and Health Insurance Subscriptions at the Children in the Karawang Coastal Area, Indonesia.
- Published in:
- Amerta Nutrition, 2022, v. 6, p. 19, doi. 10.20473/amnt.v6i1SP.2022.19-24
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- Publication type:
- Article
46
Maternal Nutritional Knowledge as a Determinant of Stunting in West Java: Rural-Urban Disparities.
- Published in:
- Amerta Nutrition, 2022, v. 6, p. 8, doi. 10.20473/amnt.v6i1SP.2022.8-12
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- Publication type:
- Article
47
Study Characteristics of School Adolescent Girls on Iron Folic Acid Supplementation Program as the Prevention of Anemia in Adolescent.
- Published in:
- Amerta Nutrition, 2022, v. 6, p. 1, doi. 10.20473/amnt.v6i1SP.2022.1-7
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- Publication type:
- Article
48
Information System Records of Nutritional Status of Stunted Children Aged Under Five: A Literature Review of Stunting Management in Pandemic Era.
- Published in:
- Amerta Nutrition, 2022, v. 6, n. 4, p. 432, doi. 10.20473/amnt.v7i4.2022.432-436
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- Publication type:
- Article
49
The Use of Online Game Media "Sailing in Search of Treasure " as an Increase in Knowledge of Vegetables and Fruits for Young People Aged 15-21 Years.
- Published in:
- Amerta Nutrition, 2022, v. 6, n. 4, p. 376, doi. 10.20473/amnt.v7i4.2022.376-384
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- Publication type:
- Article
50
Quality of Water Sources, Sanitation, and Hygiene in Households with Stunted Children in Rural and Urban Areas in West Java.
- Published in:
- Amerta Nutrition, 2022, v. 6, p. 13, doi. 10.20473/amnt.v6i1SP.2022.13-18
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- Publication type:
- Article