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Title

MULTIELEMENT ANALYSIS OF MACEDONIAN WINES BY INDUCTIVELY COUPLED PLASMA-MASS SPECTROMETRY (ICP-MS) AND INDUCTIVELY COUPLED PLASMA-OPTICAL EMISSION SPECTROMETRY (ICP-OES) FOR THEIR CLASSIFICATION.

Authors

Ivanova-Petropulos, Violeta; Wiltsche, Helmar; Stafilov, Trajče; Stefova, Marina; Motter, Herber; Lankmayr, Ernst

Abstract

Major, minor, and trace elements in wines from the Republic of Macedonia were determined in this study. Both inductively coupled plasma--mass spectrometry (ICP-MS) and inductively coupled plasma-- optical emission spectrometry (ICP-OES) were used for accurate determination of the concentration of 42 elements (Ag, Al, Au, B, Ba, Be, Bi, Ca, Cd, Ce, Co, Cu, Dy, Er, Eu, Fe, Ga, Gd, Ge, Ho, La, Lu, Mg, Mn, Mo, Na, Nd, Ni, P, Pb, Pr, S, Sm, Tb, Ti, Tl, Tm, U, V, Yb, Zn, Zr) in 25 Macedonian white, rose, and red wines from different wine regions. By means of factor and cluster analyses, the wines were discriminated according to wine type (white vs. red) and geographical origin. The main discriminant elements were B, Ba, Ca, Fe, Mg, Mn, P, and S.

Subjects

NORTH Macedonia; WINES; INDUCTIVELY coupled plasma mass spectrometry; CLUSTER analysis (Statistics); MULTIVARIATE analysis

Publication

Macedonian Journal of Chemistry & Chemical Engineering, 2013, Vol 32, Issue 2, p265

ISSN

1857-5552

Publication type

Academic Journal

DOI

10.20450/mjcce.2013.447

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