Works matching IS 10037969 AND DT 2024 AND VI 49 AND IP 12
Results: 23
高蛋白脱酚棉籽粕制取工艺研究.
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- China Oils & Fats, 2024, v. 49, n. 12, p. 148, doi. 10.19902/j.cnki.zgyz.1003-7969.240079
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- Article
低温花生粕的生产：一步浸出工艺研究.
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- China Oils & Fats, 2024, v. 49, n. 12, p. 145, doi. 10.19902/j.cnki.zgyz.1003-7969.240519
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- Article
油脂组学的分析方法及其在植物油掺假中的应用.
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- China Oils & Fats, 2024, v. 49, n. 12, p. 138, doi. 10.19902/j.cnki.zgyz.1003-7969.230157
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- Article
食用植物油中邻苯二甲酸酯的研究进展.
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- China Oils & Fats, 2024, v. 49, n. 12, p. 130, doi. 10.19902/j.cnki.zgyz.1003-7969.230288
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- Article
食用植物油中4种合成抗氧化剂的QuEChERS 预处理技术研究.
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- China Oils & Fats, 2024, v. 49, n. 12, p. 124, doi. 10.19902/j.cnki.zgyz.1003-7969.230669
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- Article
文冠果壳中总皂苷和总黄酮的抗氧化活性.
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- China Oils & Fats, 2024, v. 49, n. 12, p. 120, doi. 10.19902/j.cnki.zgyz.1003-7969.230671
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- Article
食品微凝胶的类型、制备及应用研究进展.
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- China Oils & Fats, 2024, v. 49, n. 12, p. 83, doi. 10.19902/j.cnki.zgyz.1003-7969.230408
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- Article
富硒花生降胆固醇活性肽的制备工艺优化及活性研究.
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- China Oils & Fats, 2024, v. 49, n. 12, p. 113, doi. 10.19902/j.cnki.zgyz.1003-7969.230263
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- Article
热榨菜籽油加工过程中三甲胺及其前体物质的 分布和变化规律.
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- China Oils & Fats, 2024, v. 49, n. 12, p. 71, doi. 10.19902/j.cnki.zgyz.1003-7969.240095
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- Article
千年桐优良种质资源筛选与综合评价.
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- China Oils & Fats, 2024, v. 49, n. 12, p. 105, doi. 10.19902/j.cnki.zgyz.1003-7969.230318
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- Article
澳洲坚果加工与产业副产物综合利用研究进展.
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- China Oils & Fats, 2024, v. 49, n. 12, p. 100, doi. 10.19902/j.cnki.zgyz.1003-7969.230123
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- Article
牦牛酥油粉制备工艺优化.
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- China Oils & Fats, 2024, v. 49, n. 12, p. 92, doi. 10.19902/j.cnki.zgyz.1003-7969.230248
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- Article
氧化诱导时间评估二次精炼棕榈液油 热稳定性的应用研究.
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- China Oils & Fats, 2024, v. 49, n. 12, p. 78, doi. 10.19902/j.cnki.zgyz.1003-7969.230447
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- Article
不同储油温度对芝麻油品质保鲜效果的影响.
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- China Oils & Fats, 2024, v. 49, n. 12, p. 65, doi. 10.19902/j.cnki.zgyz.1003-7969.240337
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- Article
DHA对孕产妇和婴幼儿生长发育的影响.
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- China Oils & Fats, 2024, v. 49, n. 12, p. 58, doi. 10.19902/j.cnki.zgyz.1003-7969.230142
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- Article
云南6种木本植物油脂肪酸组成分析及调和优化.
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- China Oils & Fats, 2024, v. 49, n. 12, p. 52, doi. 10.19902/j.cnki.zgyz.1003-7969.240087
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- Article
母乳的风味物质组成、分析方法 及其对婴儿影响的研究进展.
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- China Oils & Fats, 2024, v. 49, n. 12, p. 44, doi. 10.19902/j.cnki.zgyz.1003-7969.230649
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- Article
芝麻香油中内源性香兰素形成机制研究进展.
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- China Oils & Fats, 2024, v. 49, n. 12, p. 35, doi. 10.19902/j.cnki.zgyz.1003-7969.230313
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- Article
挤压组织化对大豆蛋白结构及大豆组织 蛋白品质影响的研究进展.
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- China Oils & Fats, 2024, v. 49, n. 12, p. 27, doi. 10.19902/j.cnki.zgyz.1003-7969.230240
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不同离子对核桃蛋白结构及功能特性的影响.
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- China Oils & Fats, 2024, v. 49, n. 12, p. 20, doi. 10.19902/j.cnki.zgyz.1003-7969.230213
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挤压膨化温度对大豆分离蛋白抗原性 及结构的影响.
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- China Oils & Fats, 2024, v. 49, n. 12, p. 13, doi. 10.19902/j.cnki.zgyz.1003-7969.230260
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超声辅助混合浸提制备花椒调味油的 工艺优化及其风味成分分析.
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- China Oils & Fats, 2024, v. 49, n. 12, p. 7, doi. 10.19902/j.cnki.zgyz.1003-7969.230457
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水酶法提取毛叶山桐子油的工艺优化及其品质分析.
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- China Oils & Fats, 2024, v. 49, n. 12, p. 1, doi. 10.19902/j.cnki.zgyz.1003-7969.230234
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- Article