Works matching IS 10037969 AND DT 2021 AND VI 46 AND IP 9
Results: 30
Rapid determination of sodium copper chlorophyllin in virgin olive oil by liquid - liquid extraction and UPLC.
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- China Oils & Fats, 2021, v. 46, n. 9, p. 149, doi. 10.19902/j.cnki.zgyz.1003-7969.200576
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- Article
Determination of phytosterols in edible oil by GC.
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- China Oils & Fats, 2021, v. 46, n. 9, p. 145, doi. 10.19902/j.cnki.zgyz.1003-7969.200657
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Detection of inositol during the preparation of inositol fatty acid esters.
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- China Oils & Fats, 2021, v. 46, n. 9, p. 141, doi. 10.19902/j.cnki.zgyz.1003-7969.210396
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Production technology practice of fragrant peanut oil.
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- China Oils & Fats, 2021, v. 46, n. 9, p. 137, doi. 10.19902/j.cnki.zgyz.1003-7969.200662
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Thoughts on the digitization of bulk, grain and oil trade supply chain.
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- China Oils & Fats, 2021, v. 46, n. 9, p. 132, doi. 10.19902/j.cnki.zgyz.1003-7969.210386
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Technology and practice of vacuum melting of beef tallow.
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- China Oils & Fats, 2021, v. 46, n. 9, p. 129, doi. 10.19902/j.cnki.zgyz.1003-7969.210161
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Reducing residual solvent in exhaust by mineral oil absorption system assisted with refrigeration technology in leaching plant.
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- China Oils & Fats, 2021, v. 46, n. 9, p. 125, doi. 10.19902/j.cnki.zgyz.1003-7969.200593
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- Article
Progress on nutrition and product processing of perilla seed.
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- China Oils & Fats, 2021, v. 46, n. 9, p. 120, doi. 10.19902/j.cnki.zgyz.1003-7969.210113
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Principal component analysis and cluster analysis of fatty acids and triglycerides in oil - tea camellia seeds from different origins.
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- China Oils & Fats, 2021, v. 46, n. 9, p. 112, doi. 10.19902/j.cnki.zgyz.1003-7969.200640
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- Article
Effect of ascorbyl palmitate on the storage stability of maize oil.
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- China Oils & Fats, 2021, v. 46, n. 9, p. 108, doi. 10.19902/j.cnki.zgyz.1003-7969.200658
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Effects of different preservation methods on sensory and soluble protein content of green walnut.
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- China Oils & Fats, 2021, v. 46, n. 9, p. 103, doi. 10.19902/j.cnki.zgyz.1003-7969.200571
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Effects of packaging materials, storage environment and nitrogen filling of oil tank on shelf life of linseed oil.
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- China Oils & Fats, 2021, v. 46, n. 9, p. 99, doi. 10.19902/j.cnki.zgyz.1003-7969.200558
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Synergistic of enzymes and fermentation to improve the feed quality of peanut meal.
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- China Oils & Fats, 2021, v. 46, n. 9, p. 92, doi. 10.19902/j.cnki.zgyz.1003-7969.200687
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Heterologous expression of linoleate isomerase from Propionibacterium acnes in Pichia pastoris and its catalytic synthesis of conjugated linoleic acid by resting cells.
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- China Oils & Fats, 2021, v. 46, n. 9, p. 87, doi. 10.19902/j.cnki.zgyz.1003-7969.200545
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Determination of five kinds of capsaicins in edible oil by GPC - UPLC - MS/MS.
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- China Oils & Fats, 2021, v. 46, n. 9, p. 82, doi. 10.19902/j.cnki.zgyz.1003-7969.200652
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Application of food safety management system in edible vegetable oil industry.
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- China Oils & Fats, 2021, v. 46, n. 9, p. 77, doi. 10.19902/j.cnki.zgyz.1003-7969.210404
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Discerning of swill - cooked dirty oil by establishing mathematical model with near infrared full - band scanning technique.
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- China Oils & Fats, 2021, v. 46, n. 9, p. 71, doi. 10.19902/j.cnki.zgyz.1003-7969.200629
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Improvement of low temperature performance of vegetable insulating oil.
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- China Oils & Fats, 2021, v. 46, n. 9, p. 67, doi. 10.19902/j.cnki.zgyz.1003-7969.200624
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Preparation and characterization of eleostearic calcium silicate and its application in the treatment of wastewater containing gallic acid.
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- China Oils & Fats, 2021, v. 46, n. 9, p. 62, doi. 10.19902/j.cnki.zgyz.1003-7969.200616
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Modification of ferrierite and catalytic isomerization of oleic acid to prepare isostearic acid.
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- China Oils & Fats, 2021, v. 46, n. 9, p. 57, doi. 10.19902/j.cnki.zgyz.1003-7969.200544
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Progress on influence of vegetable oil processing technology on flavor compounds.
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- China Oils & Fats, 2021, v. 46, n. 9, p. 51, doi. 10.19902/j.cnki.zgyz.1003-7969.200508
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Progress on phospholipids in by - products of seafood processing.
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- China Oils & Fats, 2021, v. 46, n. 9, p. 44, doi. 10.19902/j.cnki.zgyz.1003-7969.200602
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Physicochemical properties of five vegetable oil emulsions.
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- China Oils & Fats, 2021, v. 46, n. 9, p. 40, doi. 10.19902/j.cnki.zgyz.1003-7969.200579
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Preparation of hemp peptide - calcium chelate and its structural characterization and stability properties.
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- China Oils & Fats, 2021, v. 46, n. 9, p. 33, doi. 10.19902/j.cnki.zgyz.1003-7969.200626
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Preparation of Vicia faba proteolysate with α - glucosidase inhibition.
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- China Oils & Fats, 2021, v. 46, n. 9, p. 28, doi. 10.19902/j.cnki.zgyz.1003-7969.200634
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Preparation of ACE inhibitory peptides from pumpkin seed using ball - milling assisted enzymolysis method.
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- China Oils & Fats, 2021, v. 46, n. 9, p. 22, doi. 10.19902/j.cnki.zgyz.1003-7969.200628
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Ultrasound - assisted enzymatic hydrolysis for extraction of sheep oil.
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- China Oils & Fats, 2021, v. 46, n. 9, p. 15, doi. 10.19902/j.cnki.zgyz.1003-7969.200684
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Optimization of enrichment process of phospholipids in Antarctic krill oil.
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- China Oils & Fats, 2021, v. 46, n. 9, p. 11, doi. 10.19902/j.cnki.zgyz.1003-7969.200663
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Optimization of extraction technology of lacquer seed oil by response surface methodology and its antioxidant activity.
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- China Oils & Fats, 2021, v. 46, n. 9, p. 5, doi. 10.12166/j.zgyz.1003-7969/2020.13.106
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Adsorption properties of silica gel for polar components in oil.
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- China Oils & Fats, 2021, v. 46, n. 9, p. 1, doi. 10.19902/j.cnki.zgyz.1003-7969.200561
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