Works matching IS 20950381 AND DT 2024 AND VI 15 AND IP 24
Results: 42
高效液相色谱法测定蛋白粉中异麦芽酮糖含量.
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- Journal of Food Safety & Quality, 2024, v. 15, n. 24, p. 71, doi. 10.19812/j.cnki.jfsq11-5956/ts.20241028008
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高效液相色谱法同时测定固体饮料中没食子酸、 芦丁、鞣花酸和槲皮素的含量.
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- Journal of Food Safety & Quality, 2024, v. 15, n. 24, p. 63, doi. 10.19812/j.cnki.jfsq11-5956/ts.20241028006
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高效液相色谱-串联质谱法同时定性和定量检测 牛奶中 106 种兽药残留.
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- Journal of Food Safety & Quality, 2024, v. 15, n. 24, p. 30, doi. 10.19812/j.cnki.jfsq11-5956/ts.20241206003
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食醋中有机酸组成及其检测技术研究进展.
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- Journal of Food Safety & Quality, 2024, v. 15, n. 24, p. 86, doi. 10.19812/j.cnki.jfsq11-5956/ts.20241030006
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食品检测用亚硫酸铋琼脂培养基标准物质的研制.
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- Journal of Food Safety & Quality, 2024, v. 15, n. 24, p. 126, doi. 10.19812/j.cnki.jfsq11-5956/ts.20241016006
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食品安全新型检测技术研究专栏.
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- Journal of Food Safety & Quality, 2024, v. 15, n. 24, p. 1
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食品安全快速检测方法研究进展.
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- Journal of Food Safety & Quality, 2024, v. 15, n. 24, p. 3, doi. 10.19812/j.cnki.jfsq11-5956/ts.20241206002
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食品中矿物油污染研究进展q.
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- Journal of Food Safety & Quality, 2024, v. 15, n. 24, p. 286, doi. 10.19812/j.cnki.jfsq11-5956/ts.20240930002
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陕西省市售茶叶的铅污染状况及健康风险评估.
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- Journal of Food Safety & Quality, 2024, v. 15, n. 24, p. 294, doi. 10.19812/j.cnki.jfsq11-5956/ts.20240904011
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近红外光谱技术结合化学计量学 快速检测蛋黄粉掺假.
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- Journal of Food Safety & Quality, 2024, v. 15, n. 24, p. 42, doi. 10.19812/j.cnki.jfsq11-5956/ts.20241202004
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过热和湿热蒸汽对青稞粉的理化特性和 贮藏稳定性的影响.
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- Journal of Food Safety & Quality, 2024, v. 15, n. 24, p. 255, doi. 10.19812/j.cnki.jfsq11-5956/ts.20241030003
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超高效液相色谱法测定食品中枸杞酸含量.
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- Journal of Food Safety & Quality, 2024, v. 15, n. 24, p. 57, doi. 10.19812/j.cnki.jfsq11-5956/ts.20241028007
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超高效液相色谱-四极杆-飞行时间全信息串联 质谱技术分析黄芪中黄酮类及皂苷类 化合物质谱裂解规律.
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- Journal of Food Safety & Quality, 2024, v. 15, n. 24, p. 170, doi. 10.19812/j.cnki.jfsq11-5956/ts.20240927001
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超高效液相色谱-串联质谱法测定固体减肥类 保健食品中的丙酮酸盐.
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- Journal of Food Safety & Quality, 2024, v. 15, n. 24, p. 139, doi. 10.19812/j.cnki.jfsq11-5956/ts.20241104004
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超高效液相色谱-串联质谱法快速测定 蘑菇中 5 种鹅膏肽类毒素.
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- Journal of Food Safety & Quality, 2024, v. 15, n. 24, p. 18, doi. 10.19812/j.cnki.jfsq11-5956/ts.20241114001
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超级微波消解-电感耦合等离子体发射光谱法定量 测定骆驼乳粉中 9 种矿物质元素.
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- Journal of Food Safety & Quality, 2024, v. 15, n. 24, p. 211, doi. 10.19812/j.cnki.jfsq11-5956/ts.20241018001
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肠道微生物组对抗性淀粉的降解作用研究进展.
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- Journal of Food Safety & Quality, 2024, v. 15, n. 24, p. 96, doi. 10.19812/j.cnki.jfsq11-5956/ts.20241104006
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聚乳酸材料的阻气性能研究进展.
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- Journal of Food Safety & Quality, 2024, v. 15, n. 24, p. 153, doi. 10.19812/j.cnki.jfsq11-5956/ts.20241028002
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美极梅奇酵母在发酵果酒中的应用研究进展.
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- Journal of Food Safety & Quality, 2024, v. 15, n. 24, p. 248, doi. 10.19812/j.cnki.jfsq11-5956/ts.20240906006
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红曲及相关食品的应用情况及其标准体系 研究进展.
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- Journal of Food Safety & Quality, 2024, v. 15, n. 24, p. 103, doi. 10.19812/j.cnki.jfsq11-5956/ts.20241028013
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番茄红素纳入我国《保健食品原料目录》 可行性研究进展.
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- Journal of Food Safety & Quality, 2024, v. 15, n. 24, p. 112, doi. 10.19812/j.cnki.jfsq11-5956/ts.20241015005
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掌叶覆盆子甜茶的茶类适制性研究.
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- Journal of Food Safety & Quality, 2024, v. 15, n. 24, p. 226, doi. 10.19812/j.cnki.jfsq11-5956/ts.20241007001
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常温酸乳制品抑制金黄色葡萄球菌生长作用研究.
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- Journal of Food Safety & Quality, 2024, v. 15, n. 24, p. 232, doi. 10.19812/j.cnki.jfsq11-5956/ts.20241124002
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复方金银花组合物对小鼠降尿酸作用的研究.
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- Journal of Food Safety & Quality, 2024, v. 15, n. 24, p. 190, doi. 10.19812/j.cnki.jfsq11-5956/ts.20240926001
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热加工食品中晚期糖基化终产物及其检测技术 研究进展.
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- Journal of Food Safety & Quality, 2024, v. 15, n. 24, p. 77, doi. 10.19812/j.cnki.jfsq11-5956/ts.20241104007
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江苏重点养殖海域贝类肌肉铅镉含量特征及 健康风险评价.
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- Journal of Food Safety & Quality, 2024, v. 15, n. 24, p. 301, doi. 10.19812/j.cnki.jfsq11-5956/ts.20240510003
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深圳市市售茯砖茶氟含量现状探究.
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- Journal of Food Safety & Quality, 2024, v. 15, n. 24, p. 315, doi. 10.19812/j.cnki.jfsq11-5956/ts.20241023002
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水生环境及水产品中三嗪类除草剂污染特征 研究进展.
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- Journal of Food Safety & Quality, 2024, v. 15, n. 24, p. 161, doi. 10.19812/j.cnki.jfsq11-5956/ts.20240830006
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柱前衍生-高效液相色谱法测定特殊配方 食品中的牛磺酸.
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- Journal of Food Safety & Quality, 2024, v. 15, n. 24, p. 24, doi. 10.19812/j.cnki.jfsq11-5956/ts.20240624003
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基于表型及活性成分多指标评价乙烯利对 党参内在质量的影响.
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- Journal of Food Safety & Quality, 2024, v. 15, n. 24, p. 181, doi. 10.19812/j.cnki.jfsq11-5956/ts.20240926002
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基于脂肪酸差异分析市售不同奶源产地的 婴幼儿配方奶粉品质.
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- Journal of Food Safety & Quality, 2024, v. 15, n. 24, p. 145, doi. 10.19812/j.cnki.jfsq11-5956/ts.20241104009
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基于碳, 氮稳定同位素特征的国产绿茶 产地溯源研究.
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- Journal of Food Safety & Quality, 2024, v. 15, n. 24, p. 132, doi. 10.19812/j.cnki.jfsq11-5956/ts.20241015004
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基于感官品评和挥发性组分差异解析复合香型 白酒的品质特征.
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- Journal of Food Safety & Quality, 2024, v. 15, n. 24, p. 200, doi. 10.19812/j.cnki.jfsq11-5956/ts.20240611003
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坛紫菜新品系和传统养殖品系花水菜营养 成分差异分析.
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- Journal of Food Safety & Quality, 2024, v. 15, n. 24, p. 218, doi. 10.19812/j.cnki.jfsq11-5956/ts.20241021004
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中国豆豉与日本纳豆的发酵微生物 特性对比研究.
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- Journal of Food Safety & Quality, 2024, v. 15, n. 24, p. 264, doi. 10.19812/j.cnki.jfsq11-5956/ts.20241028001
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中和剂对生菜, 圣女果中单核细胞增生 李斯特氏菌的增菌效果.
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- Journal of Food Safety & Quality, 2024, v. 15, n. 24, p. 120, doi. 10.19812/j.cnki.jfsq11-5956/ts.20241011004
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不同物理场杀菌技术对荔枝果粉品质的影响研究.
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- Journal of Food Safety & Quality, 2024, v. 15, n. 24, p. 274, doi. 10.19812/j.cnki.jfsq11-5956/ts.20241104002
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QuEChERS-固相萃取-高效液相色谱-串联质谱法 测定预制食品中丙烯酰胺的含量.
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- Journal of Food Safety & Quality, 2024, v. 15, n. 24, p. 10, doi. 10.19812/j.cnki.jfsq11-5956/ts.20241025001
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Hilic 柱高效液相色谱法检测卵磷脂粉饮品中的 磷脂酰胆碱.
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- Journal of Food Safety & Quality, 2024, v. 15, n. 24, p. 51, doi. 10.19812/j.cnki.jfsq11-5956/ts.20241028005
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2022—2024 年昆明市巴氏杀菌乳中微生物 污染现状及其菌株的鉴定.
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- Journal of Food Safety & Quality, 2024, v. 15, n. 24, p. 308, doi. 10.19812/j.cnki.jfsq11-5956/ts.20241106004
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2022—2023 年阜宁县水产品镉污染状况评价.
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- Journal of Food Safety & Quality, 2024, v. 15, n. 24, p. 321, doi. 10.19812/j.cnki.jfsq11-5956/ts.20241008005
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8 种彩色马铃薯中花青素含量测定及其在 贮藏过程中的含量变化研究.
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- Journal of Food Safety & Quality, 2024, v. 15, n. 24, p. 239, doi. 10.19812/j.cnki.jfsq11-5956/ts.20240925004
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