辽宁省日常食用的鱼类菜肴中氨基酸的含量分析及营养评价.
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- Journal of Food Safety & Quality, 2025, v. 16, n. 4, p. 159, doi. 10.19812/j.cnki.jfsq11-5956/ts.20240929003
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Works matching AU 平小红
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辽宁省大米中无机砷残留的膳食风险评估.
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- Journal of Food Safety & Quality, 2022, v. 13, n. 10, p. 3266
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- Article
3
辽宁地区酸菜中亚硝酸盐的风险评估.
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- Journal of Food Safety & Quality, 2020, v. 11, n. 24, p. 9555
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