Works matching DE "FOOD additives"

Results: 5000

Issues in the design of studies investigating the behavioral concomitants of foods.

Published in:

1991

By:

Christensen, Larry

Publication type:

Journal Article

Review of <i>Food additives and hyperactive children</i>.

Published in:

1982

By:

Werry, John S.

Publication type:

Review-Book

Behavioral effects of chemicals in drinking water.

Published in:

1982

By:

Rotton, James;
Tikofsky, Ronald S.;
Feldman, Hobart T.

Publication type:

Journal Article

Dietary correlates of hyperactive behavior in children.

Published in:

1980

By:

Prinz, Ronald J.;
Roberts, William A.;
Hantman, Elaine

Publication type:

Journal Article

'Behavioral Effects of Chemicals in Drinking Water': Correction to Rotton, Tikofsky, and Feldman.

Published in:

1983

By:

Rotton, James;
Tikofsky, Ronald S.;
Feldman, Hobart T.

Publication type:

Erratum/Correction

Functionalities of Octenyl Succinic Anhydride Wheat Starch and Its Effect on the Quality of Model Dough and Noodles.

Published in:

Foods, 2025, v. 14, n. 10, p. 1688, doi. 10.3390/foods14101688

By:

Ma, Hongxue;
Yang, Liai;
Zhang, Dunhe;
Chen, Huijing;
Kan, Jianquan

Publication type:

Article

Exploring the Health Effects of New Additive- and Allergen-Free Reformulated Cooked Meat Products: Consumer Survey, Clinical Trial, and Perceived Satiety.

Published in:

Nutrients, 2025, v. 17, n. 10, p. 1616, doi. 10.3390/nu17101616

By:

Quizhpe, Jhazmin;
Ayuso, Pablo;
Yepes, Fani;
Miranzo, Domingo;
Avellaneda, Antonio;
Nieto, Gema;
Ros, Gaspar

Publication type:

Article

A comparison of the United Kingdom, Australian and Japanese hangover product market.

Published in:

Drug & Alcohol Review, 2025, v. 44, n. 4, p. 1278, doi. 10.1111/dar.14030

By:

Zijlstra, Maureen N.;
Schulz, Sanne E.;
Išerić, Emina;
Barré, Quinten;
Scholey, Andrew;
Verster, Joris C.

Publication type:

Article

Microwave-Assisted Synthesis and Characterization of N-Vinyl-2-Pyrrolidone Grafted Almond Gum: A Natural Dietary Polysaccharide for Controlled Release of Diclofenac Sodium.

Published in:

Indian Journal of Pharmaceutical Education & Research, 2025, v. 59, p. s656, doi. 10.5530/ijper.20256712

By:

Pawar, Snehal;
Nangare, Sopan;
Baviskar, Premkumar;
Zawar, Laxmikant

Publication type:

Article

Addition of S-servicia Dry Yeast at Different Densities and its Effect in Some Productive Traits of Quail.

Published in:

Asian Journal of Dairy & Food Research, 2025, v. 44, n. 2, p. 290, doi. 10.18805/ajdfr.DRF-369

By:

AL-Hamed, A. M. Y.

Publication type:

Article

Czech Republic ∙ Claiming Damages for an Illegal Ban on the Sale of Coriolus versicolor.

Published in:

2025

By:

Nicole Grmelová

Publication type:

Report

The Lawful Use of Enzymes in the Production of Coffee Extracts.

Published in:

European Food & Feed Law Review, 2025, v. 20, n. 3, p. 132

By:

Hagenmeyer, Moritz

Publication type:

Article

Public Perceptions about Food Safety in the United States and Japan.

Published in:

Rural Sociology, 1992, v. 57, n. 2, p. 235, doi. 10.1111/j.1549-0831.1992.tb00465.x

By:

Jussaume Jr., Raymond A.;
Judson, D. H.

Publication type:

Article

Effects of the food additive, citric acid, on kidney cells of mice.

Published in:

Biotechnic & Histochemistry, 2015, v. 90, n. 1, p. 38, doi. 10.3109/10520295.2014.937745

By:

Chen, Xg;
Lv, Qx;
Liu, Ym;
Deng, W

Publication type:

Article

Policy on the Use of Xylitol.

Published in:: 2016
Publication type:: journal article

Policy on Use of Fluoride.

Published in:: 2016
Publication type:: journal article

Oxidation of BINOLs by Hypervalent Iodine Reagents: Facile Synthesis of Xanthenes and Lactones.

Published in:

Chemistry - A European Journal, 2022, v. 28, n. 21, p. 1, doi. 10.1002/chem.202200181

By:

Zhang, Huaiyuan;
Wirth, Thomas

Publication type:

Article

A Comparative Study on the Photophysical Properties of Anthocyanins and Pyranoanthocyanins.

Published in:

Chemistry - A European Journal, 2021, v. 27, n. 19, p. 5956, doi. 10.1002/chem.202004639

By:

Phan, Kim;
De Meester, Steven;
Raes, Katleen;
De Clerck, Karen;
Van Speybroeck, Veronique

Publication type:

Article

Biochemical and molecular evaluation of oxidative stress and mitochondrial damage in fruit fly exposed to carmoisine.

Published in:

Molecular Biology Reports, 2024, v. 51, n. 1, p. 1, doi. 10.1007/s11033-024-09616-0

By:

Toraman, Emine

Publication type:

Article

Combination of hot water, Bacillus subtilis CPA-8 and sodium bicarbonate treatments to control postharvest brown rot on peaches and nectarines.

Published in:

European Journal of Plant Pathology, 2010, v. 128, n. 1, p. 51, doi. 10.1007/s10658-010-9628-7

By:

Casals, Carla;
Teixidó, Neus;
Viñas, Inmaculada;
Silvera, Elisa;
Lamarca, Neus;
Usall, Josep

Publication type:

Article

Effects of lyophilization on catalytic properties of immobilized fructosyltransferase from Rhodotorula sp. LEB-V10.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2013, v. 91, n. 4, p. 609, doi. 10.1016/j.fbp.2013.03.003

By:

Aguiar-Oliveira, E.;
Maugeri, F.

Publication type:

Article

A review of the antioxidant potential of medicinal plant species.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2011, v. 89, n. 3, p. 217, doi. 10.1016/j.fbp.2010.04.008

By:

Krishnaiah, Duduku;
Sarbatly, Rosalam;
Nithyanandam, Rajesh

Publication type:

Article

Mate ( Ilex paraguariensis) as dietary additive for broilers: performance and oxidative stability of meat.

Published in:

European Food Research & Technology, 2011, v. 232, n. 4, p. 655, doi. 10.1007/s00217-011-1432-x

By:

Racanicci, Aline;
Menten, José;
Alencar, Severino;
Buissa, Rodrigo;
Skibsted, Leif

Publication type:

Article

Purification and characterization of a new 11S globulin-like protein from Chinese jujube ( Ziziphus jujube Mill.) seeds.

Published in:

European Food Research & Technology, 2011, v. 232, n. 1, p. 143, doi. 10.1007/s00217-010-1378-4

By:

Zhang, Jian;
Liu, Wenying;
Bai, Yufei;
Zhou, Ting;
Zhao, Guanghua

Publication type:

Article

In vitro studies on calf thymus DNA interaction and 2- tert-butyl-4-methylphenol food additive.

Published in:

European Food Research & Technology, 2010, v. 230, n. 6, p. 821, doi. 10.1007/s00217-010-1226-6

By:

Kashanian, Soheila;
Dolatabadi, Jafar Ezzati Nazhad

Publication type:

Article

Study of the diffusion coefficients of diphenylbutadiene and triclosan into and within meat.

Published in:

European Food Research & Technology, 2010, v. 230, n. 6, p. 957, doi. 10.1007/s00217-010-1230-x

By:

Silva, A. Sanches;
Freire, J. M. Cruz;
Losada, P. Paseiro

Publication type:

Article

Sulfite content in some Brazilian wines: analytical determination and estimate of dietary exposure.

Published in:

European Food Research & Technology, 2009, v. 229, n. 3, p. 383, doi. 10.1007/s00217-009-1071-7

By:

Machado, Rita Margarete Donato;
Toledo, Maria Cecília Figueiredo;
Vicente, Eduardo

Publication type:

Article

Characterization of the Maillard reaction in bread crisps.

Published in:

European Food Research & Technology, 2008, v. 228, n. 2, p. 311, doi. 10.1007/s00217-008-0936-5

By:

Capuano, Edoardo;
Ferrigno, Antonella;
Acampa, Iolanda;
Ait-Ameur, Lamia;
Fogliano, Vincenzo

Publication type:

Article

Stability of yellow-orange cactus pear ( Opuntia ficus-indica [L.] Mill. cv. ‘Gialla’) betalains as affected by the juice matrix and selected food additives.

Published in:

European Food Research & Technology, 2007, v. 225, n. 1, p. 21

By:

Markus Moßhammer;
Michael Rohe;
Florian Stintzing;
Reinhold Carle

Publication type:

Article

Use of supercritical CO<sub>2</sub> to obtain extracts with antimicrobial activity from Chaetoceros muelleri microalga. A correlation with their lipidic content.

Published in:

European Food Research & Technology, 2007, v. 224, n. 4, p. 505, doi. 10.1007/s00217-006-0353-6

By:

Jose Mendiola;
Carlos Torres;
Ana Toré;
Pedro Martín-Álvarez;
Susana Santoyo;
Bertha Arredondo;
F. Señoráns;
Alejandro Cifuentes;
Elena Ibáñez

Publication type:

Article

Influence of edible coating on shelf life and quality of "Picota" sweet cherries.

Published in:

European Food Research & Technology, 2004, v. 218, n. 6, p. 535

By:

Jesús Alonso;
Rafael Alique

Publication type:

Article

Pullulan: biosynthesis, production, and applications.

Published in:

Applied Microbiology & Biotechnology, 2011, v. 92, n. 1, p. 29, doi. 10.1007/s00253-011-3477-y

By:

Cheng, Kuan-Chen;
Demirci, Ali;
Catchmark, Jeffrey

Publication type:

Article

Metabolic engineering of 1,2-propanediol pathways in Corynebacterium glutamicum.

Published in:

Applied Microbiology & Biotechnology, 2011, v. 90, n. 5, p. 1721, doi. 10.1007/s00253-011-3190-x

By:

Niimi, Satoko;
Suzuki, Nobuaki;
Inui, Masayuki;
Yukawa, Hideaki

Publication type:

Article

Biosynthesis of zeaxanthin in recombinant Pseudomonas putida.

Published in:

Applied Microbiology & Biotechnology, 2011, v. 89, n. 4, p. 1137, doi. 10.1007/s00253-010-2961-0

By:

Beuttler, Holger;
Hoffmann, Jana;
Jeske, Marcel;
Hauer, Bernhard;
Schmid, Rolf D.;
Altenbuchner, Josef;
Urlacher, Vlada B.

Publication type:

Article

Expression of the antimicrobial peptide cecropin fused with human lysozyme in Escherichia coli.

Published in:

Applied Microbiology & Biotechnology, 2010, v. 87, n. 6, p. 2169, doi. 10.1007/s00253-010-2606-3

By:

Xue-mei Lu;
Xiao-bao Jin;
Jia-yong Zhu;
Han-fang Mei;
Yan Ma;
Fu-jiang Chu;
Yan Wang;
Xiao-bo Li

Publication type:

Article

A process for the production of ectoine and poly(3-hydroxybutyrate) by Halomonas boliviensis.

Published in:

Applied Microbiology & Biotechnology, 2009, v. 84, n. 6, p. 1069, doi. 10.1007/s00253-009-2036-2

By:

Guzmán, Héctor;
Doan Van-Thuoc;
Martín, Javier;
Hatti-Kaul, Rajni;
Quillaguamán, Jorge

Publication type:

Article

In vivo hypolipidemic effects and safety of low dosage Monascus powder in a hamster model of hyperlipidemia.

Published in:

Applied Microbiology & Biotechnology, 2006, v. 70, n. 5, p. 533, doi. 10.1007/s00253-005-0137-0

By:

Chun-Lin Lee;
Tsung-Yu Tsai;
Jyh-Jye Wang;
Tzu-Ming Pan

Publication type:

Article

Glutathione: a review on biotechnological production.

Published in:

Applied Microbiology & Biotechnology, 2005, v. 66, n. 3, p. 233, doi. 10.1007/s00253-004-1751-y

By:

Yin Li;
Gongyuan Wei;
Jian Chen

Publication type:

Article

Improved β-thujaplicin production in Cupressus lusitanica suspension cultures by fungal elicitor and methyl jasmonate.

Published in:

Applied Microbiology & Biotechnology, 2001, v. 55, n. 3, p. 301, doi. 10.1007/s002530000555

By:

Zhao, J.;
Fujita, K.;
Yamada, J.;
Sakai, K.

Publication type:

Article

Gene synthesis, expression in E. coli, and in vitro refolding of Pseudomonas sp. KWI 56 and Chromobacterium viscosum lipases and their chaperones.

Published in:

Applied Microbiology & Biotechnology, 2001, v. 55, n. 2, p. 198, doi. 10.1007/s002530000492

By:

Traub, Petra C.;
Schmidt-Dannert, Claudia;
Schmitt, Jutta;
Schmid, Rolf D.

Publication type:

Article

A Novel's Evidence of MSG-Induced Craniofacial Defects in Chick Embryo Models.

Published in:

Trends in Sciences, 2024, v. 21, n. 12, p. 1, doi. 10.48048/tis.2024.8718

By:

Pintarasri, Suriyan;
Santiparadon, Manutsanun;
Kamnate, Anusara;
Naktubtim, Chonnapat;
Koomsang, Thidarat;
Payuhakrit, Witchuda

Publication type:

Article

Green Synthesis of Zinc Oxide-Nanoparticles from Ziziphus Spina-Christi Leaves Extract: Characterization and Their Protective Effects Against Liver Disturbances in Adenine-Exposed Male Rats.

Published in:

Trends in Sciences, 2023, v. 20, n. 10, p. 1, doi. 10.48048/tis.2023.6909

By:

Abbas, Hayder Hussein;
AL-Saadi, Narjis Hadi;
Hassan, Ayyed Hameed

Publication type:

Article

Effect of Sodium Nitrite on the Cerebellar Cortex and Neuro-Protective Effects of Quercetin.

Published in:

Zagazig University Medical Journal, 2024, v. 30, n. 8, p. 4483, doi. 10.21608/zumj.2024.312131.3519

By:

Abdallah Khattab, Maha Amin;
Abd El-Baset, Samia Adel;
Elsammak, Ghada Abdelaziz;
Abdelfattah Mohammed, Aya Ebrahim

Publication type:

Article

Analysis of Factors of the Use of Food Additives in the Elementary School.

Published in:

Amerta Nutrition, 2024, v. 8, p. 96, doi. 10.20473/amnt.v8i1SP.2024.96-104

By:

Asyfiradayati, Rezania;
Astuti, Dwi;
Ambarwati;
Firmansyah;
Kumala, Junisa;
Widyasari, Rita Aprilia;
Wati, Wiwik Novia;
Nindyasari, Jenita Berlian;
Mohd Yatim, Siti Rohana

Publication type:

Article

ОДЕРЖАННЯ ХАРЧОВИХ ФОСФАТІВ: СЕЛЕКТИВНА КРИСТАЛІЗАЦІЯ НАТРІЄВИХ І КАЛІЄВИХ СОЛЕЙ З РОЗЧИНІВ ДООЧИЩЕНОГО ОРТОФОСФАТУ АМОНІЮ.

Published in:

Issues of Chemistry & Chemical Technology / Voprosy Khimii & Khimicheskoi Tekhnologii, 2024, n. 4, p. 51, doi. 10.32434/0321-4095-2024-155-4-51-60

By:

Ніколенко, М. В.;
Василенко, К. В.;
Вашкевич, О. Ю.;
Рищенко, І. М.

Publication type:

Article

РОЗРАХУНКИ ПОЛІТЕРМ РОЗЧИННОСТІ ФОСФАТНИХ СОЛЕЙ В ЇХ СУМІШАХ З ХЛОРИДОМ АМОНІЮ ТА ОПТИМІЗАЦІЯ УМОВ СЕЛЕКТИВНОЇ КРИСТАЛІЗАЦІЇ ОРТОФОСФАТІВ АМОНІЮ.

Published in:

Issues of Chemistry & Chemical Technology / Voprosy Khimii & Khimicheskoi Tekhnologii, 2024, n. 1, p. 55, doi. 10.32434/0321-4095-2024-152-1-55-63

By:

Ніколенко, М. В.;
Василенко, К. В.;
Гросу, О. К.;
Рищенко, І. М.;
Юрченко, О. І.

Publication type:

Article

Identification of Monosodium Glutamate Contents as a Flavor Enhancer in Different Food Samples by HPLC Technique.

Published in:

Methods & Objects of Chemical Analysis / Metody & Obekty Himičeskogo Analiza, 2024, v. 19, n. 1, p. 25, doi. 10.17721/moca.2024.25-30

By:

Altwaiq, Abdelmnim M.;
Ali, Leen N.;
Aljalab, Tariq Y.;
Abu Alhaj, Ola Abdel K.;
Aledwan, Ghazi K.;
Khouri, Sa'ib;
Al-Sayyed, Hiba

Publication type:

Article

Synthetic Food Dyes - Some Aspects of Use and Methods of Determination.

Published in:

Methods & Objects of Chemical Analysis / Metody & Obekty Himičeskogo Analiza, 2020, v. 15, n. 1, p. 5, doi. 10.17721/moca.2020.5-20

By:

Dubenska, L. O.;
Dmukhailo, A. V.;
Tvorynska, S. I.;
Rydchuk, P. V.;
Dubenska, L. V.

Publication type:

Article

ADSORPTION PROPERTIES OF FAST-FOOD PRODUCTS.

Published in:

Journal of Chemistry & Technologies, 2024, v. 32, n. 4, p. 1030, doi. 10.15421/jchemtech.v32i4.302324

By:

Petrova, Zhanna O.;
Samoilenko, Kateryna M.;
Novikova, Yuliia P.;
Petrov, Pavlo I.;
Vyshnievskyi, Vitalii M.;
Petrov, Anton I.

Publication type:

Article

FLUORESCENCE-BASED QUANTIFICATION OF PEPTIDE ADSORPTION ON TITANIUM DIOXIDE.

Published in:

Journal of Chemistry & Technologies, 2023, v. 31, n. 3, p. 486, doi. 10.15421/jchemtech.v31i3.284204

By:

Prokipchuk, Iryna V.;
Mykytyn, Ihor M.;
Danyliuk, Dmytro M.;
Bedrii, Mariana V.;
Pidhirna, Mariia Ya.

Publication type:

Article