Works matching IS 10062513 AND DT 2024 AND VI 35 AND IP 7

Results: 29

磺胺增效剂兽药残留检测技术研究进展.
Published in:
China Food Additives, 2024, v. 35, n. 7, p. 234, doi. 10.19804/j.issn1006-2513.2024.7.029
By:
- 刘振伟;
- 张美燕
Publication type:
Article
食品用香料 β- 紫罗兰酮应用研究进展.
Published in:
China Food Additives, 2024, v. 35, n. 7, p. 225, doi. 10.19804/j.issn1006-2513.2024.7.028
By:
- 涂雅蕙;
- 贾林金;
- 黄昆仑;
- 仝涛
Publication type:
Article
乳化盐对再制干酪蛋白体系及物化特性影响研究进展.
Published in:
China Food Additives, 2024, v. 35, n. 7, p. 217, doi. 10.19804/j.issn1006-2513.2024.7.027
By:
- 司阔林;
- 李志国;
- 闫清泉;
- 赵悦;
- 宗学醒
Publication type:
Article
鸡肉防腐保鲜方法及鲜度检测新技术研究进展.
Published in:
China Food Additives, 2024, v. 35, n. 7, p. 209, doi. 10.19804/j.issn1006-2513.2024.7.026
By:
- 郑文雄;
- 杨榕琳;
- 高泽欣;
- 古盛辉;
- 刘晓璇;
- 白卫东;
- 任文彬
Publication type:
Article
水飞蓟素的提取及其生物活性研究进展.
Published in:
China Food Additives, 2024, v. 35, n. 7, p. 197, doi. 10.19804/j.issn1006-2513.2024.7.025
By:
- 王晨;
- 李中良;
- 王光安;
- 姚雅淇;
- 陈旭;
- 黄军
Publication type:
Article
七种不同产区花椒的挥发性成分研究.
Published in:
China Food Additives, 2024, v. 35, n. 7, p. 189, doi. 10.19804/j.issn1006-2513.2024.7.024
By:
- 王文昌;
- 杨清山;
- 张晓芳;
- 连运河;
- 李腾飞;
- 韩洁;
- 柳慧芳
Publication type:
Article
基于气相色谱 - 离子迁移谱法分析不同种类功能性油脂中挥发性成分.
Published in:
China Food Additives, 2024, v. 35, n. 7, p. 178, doi. 10.19804/j.issn1006-2513.2024.7.023
By:
- 周春红;
- 王雪娇;
- 段筱筠;
- 沈莹萍;
- 马芮萍
Publication type:
Article
3 种方法检测紫外 LED 光降解花生油中 AFB<sub>1</sub> 含量稳定性的比较研究.
Published in:
China Food Additives, 2024, v. 35, n. 7, p. 170, doi. 10.19804/j.issn1006-2513.2024.7.022
By:
- 莫紫梅;
- 王海波;
- 兰斌;
- 苏俞友;
- 王丽
Publication type:
Article
不同提取工艺所得丹桂提取液的香气评价和成分分析.
Published in:
China Food Additives, 2024, v. 35, n. 7, p. 161, doi. 10.19804/j.issn1006-2513.2024.7.021
By:
- 林好;
- 万飞燕;
- 陈圻宇;
- 陈梓豪;
- 龙智鹏
Publication type:
Article
人参、葛根配制西藏青稞酒影响小鼠高海拔缺氧耐受力研究.
Published in:
China Food Additives, 2024, v. 35, n. 7, p. 155, doi. 10.19804/j.issn1006-2513.2024.7.020
By:
- 陈才;
- 江丹;
- 乐细选;
- 吴鑫;
- 林韡;
- 詹苏;
- 黄天琪;
- 施鹏
Publication type:
Article
高蛋白、高膳食纤维代餐奶昔的研制及性质研究.
Published in:
China Food Additives, 2024, v. 35, n. 7, p. 147, doi. 10.19804/j.issn1006-2513.2024.7.019
By:
- 肖敏;
- 刘宏荣;
- 刘芳;
- 项威;
- 杨佳;
- 周齐;
- 曹咪;
- 李翔宇
Publication type:
Article
微波处理对不同产地葵花籽品质的影响.
Published in:
China Food Additives, 2024, v. 35, n. 7, p. 137, doi. 10.19804/j.issn1006-2513.2024.7.018
By:
- 胡航伟;
- 林祥生;
- 冷雨佳;
- 林祥娜;
- 刘凌霄;
- 张楠楠;
- 游新侠;
- 刘云国
Publication type:
Article
榛仁粕可溶性膳食纤维优化提取及其治疗高脂血症小鼠作用研究.
Published in:
China Food Additives, 2024, v. 35, n. 7, p. 127, doi. 10.19804/j.issn1006-2513.2024.7.017
By:
- 王心荷;
- 林智;
- 赵嘉睿;
- 林喆;
- 律广富;
- 王雨辰;
- 孙铭阳;
- 林贺
Publication type:
Article
糊精添加量对西瓜喷雾干燥粉品质的影响.
Published in:
China Food Additives, 2024, v. 35, n. 7, p. 120, doi. 10.19804/j.issn1006-2513.2024.7.016
By:
- 张秋勤;
- 缪腾龙;
- 郑贺云;
- 石洁;
- 田梦甜;
- 耿新丽
Publication type:
Article
牡丹蛋白在植脂末研发中的应用.
Published in:
China Food Additives, 2024, v. 35, n. 7, p. 114, doi. 10.19804/j.issn1006-2513.2024.7.015
By:
- 黄志强;
- 巩美辰;
- 魏永峰;
- 赵雷振;
- 张大虎;
- 薛诗雨;
- 袁文鹏
Publication type:
Article
响应面优化低共熔溶剂提取覆盆子多糖及其抗小鼠运动疲劳作用.
Published in:
China Food Additives, 2024, v. 35, n. 7, p. 105, doi. 10.19804/j.issn1006-2513.2024.7.014
By:
- 张林先
Publication type:
Article
姜黄素类物质微波辅助提取的工艺优化及其抗氧化活性研究.
Published in:
China Food Additives, 2024, v. 35, n. 7, p. 96, doi. 10.19804/j.issn1006-2513.2024.7.013
By:
- 杨潞芳;
- 潘敏尧;
- 刘彩琴
Publication type:
Article
狭果茶薫子有机酸制备工艺优化及其抗氧化活性研究.
Published in:
China Food Additives, 2024, v. 35, n. 7, p. 89, doi. 10.19804/j.issn1006-2513.2024.7.012
By:
- 韩佳文;
- 叶英;
- 乔杨波
Publication type:
Article
二氢槲皮素与环糊精相互作用及其包合物的制备.
Published in:
China Food Additives, 2024, v. 35, n. 7, p. 33, doi. 10.19804/j.issn1006-2513.2024.7.005
By:
- 徐亚萍;
- 杨博文;
- 潘仁波;
- 陈海明;
- 陈文学;
- 钟秋平;
- 陈卫军;
- 张明
Publication type:
Article
陕西茯茶抗氧化成分的提取及其定量构效关系 (QSAR) 研究.
Published in:
China Food Additives, 2024, v. 35, n. 7, p. 23, doi. 10.19804/j.issn1006-2513.2024.7.004
By:
- 周彩华;
- 梁艳;
- 王冉;
- 王晨祥;
- 曹博文;
- 孙越赟
Publication type:
Article
药桑、两色金鸡菊、刺山柑提取物对 α- 葡萄糖苷酶的抑制作用研究.
Published in:
China Food Additives, 2024, v. 35, n. 7, p. 15, doi. 10.19804/j.issn1006-2513.2024.7.003
By:
- 阿达来提·阿布都热西提;
- 古扎丽努尔·艾尔肯;
- 加娜·加尔恒别克;
- 阿布里孜·阿不都热合曼;
- 仲烨伟;
- 马晓丽
Publication type:
Article
酸枣仁和生地黄水提物改善小鼠睡眠作用的比较研究.
Published in:
China Food Additives, 2024, v. 35, n. 7, p. 9, doi. 10.19804/j.issn1006-2513.2024.7.002
By:
- 李泽亮;
- 雷桓
Publication type:
Article
紫薯花青素组成及对运动疲劳小鼠糖代谢和肝脏氧化应激的影响.
Published in:
China Food Additives, 2024, v. 35, n. 7, p. 80, doi. 10.19804/j.issn1006-2513.2024.7.011
By:
- 马天龙;
- 孙振兴;
- 郭汝悦
Publication type:
Article
辣木茎叶、籽、果荚营养成分及提取物抗氧化活性研究.
Published in:
China Food Additives, 2024, v. 35, n. 7, p. 40, doi. 10.19804/j.issn1006-2513.2024.7.006
By:
- 雷福红;
- 龙继明;
- 张祖兵;
- 段波;
- 马志亮;
- 李海泉;
- 赵春攀
Publication type:
Article
香芋糯米油糍工艺优化及其挥发性风味物质研究.
Published in:
China Food Additives, 2024, v. 35, n. 7, p. 72, doi. 10.19804/j.issn1006-2513.2024.7.010
By:
- 李官丽;
- 刘欣;
- 黎小椿;
- 伍淑婕;
- 卢辉;
- 聂辉;
- 罗杨合
Publication type:
Article
超声辅助低温碱提木聚糖及制备低聚木糖.
Published in:
China Food Additives, 2024, v. 35, n. 7, p. 62, doi. 10.19804/j.issn1006-2513.2024.7.009
By:
- 顾翰琦;
- 彭艳芳;
- 苏亿曼;
- 刘晓光;
- 李维维;
- 马岳杉
Publication type:
Article
真空干燥对美味牛肝菌生物活性成分及其抗氧化活性的影响.
Published in:
China Food Additives, 2024, v. 35, n. 7, p. 55, doi. 10.19804/j.issn1006-2513.2024.7.008
By:
- 黄子芬;
- 李晨月;
- 徐柠檬;
- 刘晨;
- 赵海婷;
- 陈勇杏;
- 华燕;
- 郭磊
Publication type:
Article
响应面法优化酶解处理制备墨红玫瑰花还原糖的工艺.
Published in:
China Food Additives, 2024, v. 35, n. 7, p. 46, doi. 10.19804/j.issn1006-2513.2024.7.007
By:
- 周慧伟;
- 张红霞;
- 高莉;
- 段焰青;
- 刘秀明;
- 杜芝芝
Publication type:
Article
5 种中草药提取液对糙皮侧耳发酵产麦角硫因的影响.
Published in:
China Food Additives, 2024, v. 35, n. 7, p. 1, doi. 10.19804/j.issn1006-2513.2024.7.001
By:
- 刘雨;
- 陈思宇;
- 余杰;
- 高娃;
- 谢爱娣
Publication type:
Article