Works matching IS 10062513 AND DT 2024 AND VI 35 AND IP 4

Results: 40

纳米乳液在食品领域的研究应用进展.
Published in:
China Food Additives, 2024, v. 35, n. 4, p. 327, doi. 10.19804/j.issn1006-2513.2024.4.040
By:
- 黄文清;
- 马娟娟
Publication type:
Article
栀子有效成分活性作用及其不同提取方法研究进展.
Published in:
China Food Additives, 2024, v. 35, n. 4, p. 318, doi. 10.19804/j.issn1006-2513.2024.4.039
By:
- 沈俊颖;
- 杨艳;
- 易有金;
- 刘汝宽;
- 李刘泽木
Publication type:
Article
二十二碳六烯酸运载体系的制备、表征与展望.
Published in:
China Food Additives, 2024, v. 35, n. 4, p. 307, doi. 10.19804/j.issn1006-2513.2024.4.038
By:
- 徐嘉鸿;
- 侯占群;
- 任帅;
- 王彩云;
- 袁芳
Publication type:
Article
莱菔素的生物活性及其稳态化技术研究进展.
Published in:
China Food Additives, 2024, v. 35, n. 4, p. 300, doi. 10.19804/j.issn1006-2513.2024.4.037
By:
- 曲杨;
- 李秀霞;
- 励建荣;
- 曹俊皓;
- 杨昊铮;
- 沈荣虎;
- 俞张富
Publication type:
Article
荧光碳量子点传感器检测食品中农药残留的研究进展.
Published in:
China Food Additives, 2024, v. 35, n. 4, p. 295, doi. 10.19804/j.issn1006-2513.2024.4.036
By:
- 王瑞琛;
- 张婷;
- 伏广想;
- 陈冠涛
Publication type:
Article
香椿精油提取方法, 成分分析及生物活性研究进展.
Published in:
China Food Additives, 2024, v. 35, n. 4, p. 289, doi. 10.19804/j.issn1006-2513.2024.4.035
By:
- 刘雨辰;
- 曲梦锐;
- 赵云龙;
- 王东营
Publication type:
Article
积雪草酸通过调控 TLR4/NF-κB/NLRP3 信号通路改善非酒精性脂肪肝的机制研究.
Published in:
China Food Additives, 2024, v. 35, n. 4, p. 201, doi. 10.19804/j.issn1006-2513.2024.4.024
By:
- 叶子昊;
- 祝可欣;
- 贺宇涵;
- 陈灵;
- 张景正
Publication type:
Article
一种检测辣椒红中游离脂肪酸的气相色谱分析方法的建立.
Published in:
China Food Additives, 2024, v. 35, n. 4, p. 278, doi. 10.19804/j.issn1006-2513.2024.4.033
By:
- 王文昌;
- 吴娟娟;
- 杨清山;
- 张晓芳;
- 栗星;
- 韩洁
Publication type:
Article
不同浓度对三赞胶溶液流变学特性的影响研究.
Published in:
China Food Additives, 2024, v. 35, n. 4, p. 227, doi. 10.19804/j.issn1006-2513.2024.4.027
By:
- 吴伟都;
- 刘小杰;
- 成官哲;
- 王雅琼;
- 沈珊珊;
- 薛玉清;
- 罗洁;
- 李郡
Publication type:
Article
水产品中副溶血弧菌, 溶藻弧菌和霍乱弧菌三重 PCR 检测方法的建立.
Published in:
China Food Additives, 2024, v. 35, n. 4, p. 262, doi. 10.19804/j.issn1006-2513.2024.4.031
By:
- 周茜;
- 方林芳;
- 李凤霞;
- 陈清森;
- 胡元庆
Publication type:
Article
一株臭常山内生真菌挥发性成分分析及生物活性研究.
Published in:
China Food Additives, 2024, v. 35, n. 4, p. 249, doi. 10.19804/j.issn1006-2513.2024.4.030
By:
- 苟琴;
- 张振
Publication type:
Article
折光仪法在线检测盐酸和氢氧化钠溶液浓度的研究.
Published in:
China Food Additives, 2024, v. 35, n. 4, p. 284, doi. 10.19804/j.issn1006-2513.2024.4.034
By:
- 吉桂珍;
- 石文杰;
- 周冬丽;
- 张苹苹;
- 杨啸;
- 程远欣
Publication type:
Article
云贵地区鱼腥草挥发性成分的对比分析.
Published in:
China Food Additives, 2024, v. 35, n. 4, p. 234, doi. 10.19804/j.issn1006-2513.2024.4.028
By:
- 双京新;
- 吴正;
- 苏艳梅;
- 台培翔;
- 王婧;
- 王隽怡;
- 张宁
Publication type:
Article
HPLC-MS/MS 测定花椒及其制品中羟基 -α- 山椒素.
Published in:
China Food Additives, 2024, v. 35, n. 4, p. 271, doi. 10.19804/j.issn1006-2513.2024.4.032
By:
- 杨志成;
- 李青松;
- 潘韬;
- 董磊;
- 姚曾;
- 邓莉
Publication type:
Article
在线活细胞定量检测模型的建立及其在辅酶 Q10 中的应用.
Published in:
China Food Additives, 2024, v. 35, n. 4, p. 219, doi. 10.19804/j.issn1006-2513.2024.4.026
By:
- 葛燕;
- 刘建镔;
- 翟辰欣;
- 杨冰莹;
- 郝喆江;
- 王泽建;
- 梁剑光
Publication type:
Article
响应面优化提取玄参碱溶性多糖及对高眼压小鼠视网膜的影响.
Published in:
China Food Additives, 2024, v. 35, n. 4, p. 208, doi. 10.19804/j.issn1006-2513.2024.4.025
By:
- 张一文;
- 刘晓庆;
- 沈伟
Publication type:
Article
β 型溶血性链球菌的变性泡介导的恒温扩增检测方法的建立.
Published in:
China Food Additives, 2024, v. 35, n. 4, p. 243, doi. 10.19804/j.issn1006-2513.2024.4.029
By:
- 史贇学;
- 杨春梅;
- 吴雪莉;
- 冉凌云;
- 李敏婕;
- 邓玲;
- 孙家欣;
- 姚华
Publication type:
Article
云南腾冲牛至精油成分及其抗炎和抗衰老活性特征.
Published in:
China Food Additives, 2024, v. 35, n. 4, p. 192, doi. 10.19804/j.issn1006-2513.2024.4.023
By:
- 梅早菊;
- 吴信浪;
- 曲丽萍
Publication type:
Article
不同底物基质对南酸枣发酵饮料品质的影响.
Published in:
China Food Additives, 2024, v. 35, n. 4, p. 183, doi. 10.19804/j.issn1006-2513.2024.4.022
By:
- 叶阳;
- 李若熙;
- 张楠;
- 罗小丹;
- 吉古冉巧;
- 钟世荣;
- 王洋 1，
Publication type:
Article
添加食用胶对红菌豆腐质构特性的影响.
Published in:
China Food Additives, 2024, v. 35, n. 4, p. 175, doi. 10.19804/j.issn1006-2513.2024.4.021
By:
- 黄小璐;
- 丘苑新;
- 李存港;
- 叶双灵;
- 袁海儒;
- 余倩
Publication type:
Article
基于骨骼肌氧化应激作用探讨纳米硒提高小鼠运动耐力.
Published in:
China Food Additives, 2024, v. 35, n. 4, p. 163, doi. 10.19804/j.issn1006-2513.2024.4.020
By:
- 王从江;
- 盛亚洲;
- 罗丽霞
Publication type:
Article
大蒜汁对东北酸菜发酵中细菌菌群结构的影响.
Published in:
China Food Additives, 2024, v. 35, n. 4, p. 153, doi. 10.19804/j.issn1006-2513.2024.4.019
By:
- 孙全敏;
- 王严;
- 王晓辉;
- 贾倩雯;
- 李田田;
- 迟乃玉;
- 张庆芳
Publication type:
Article
饲喂刺五加茯苓粉对小鼠镇静催眠作用的影响.
Published in:
China Food Additives, 2024, v. 35, n. 4, p. 147, doi. 10.19804/j.issn1006-2513.2024.4.018
By:
- 黄颖聪;
- 屈琳琳
Publication type:
Article
丙谷二肽合成酶的改造及性质研究.
Published in:
China Food Additives, 2024, v. 35, n. 4, p. 140, doi. 10.19804/j.issn1006-2513.2024.4.017
By:
- 范玉娜;
- 魏金澳;
- 杨静文;
- 张洪斌;
- 胡雪芹
Publication type:
Article
纤维素酶辅助提取马齿苋总黄酮工艺优化及抑菌分析研究.
Published in:
China Food Additives, 2024, v. 35, n. 4, p. 131, doi. 10.19804/j.issn1006-2513.2024.4.016
By:
- 李清筱
Publication type:
Article
沙棘籽油纳米乳的制备、质量评价及其抗氧化活性研究.
Published in:
China Food Additives, 2024, v. 35, n. 4, p. 124, doi. 10.19804/j.issn1006-2513.2024.4.015
By:
- 陈超;
- 张娜郡;
- 宋露露;
- 李云飞;
- 秦楠
Publication type:
Article
机械化学辅助提取青钱柳黄酮及其稳定性研究.
Published in:
China Food Additives, 2024, v. 35, n. 4, p. 116, doi. 10.19804/j.issn1006-2513.2024.4.014
By:
- 谢庭辉;
- 季欣萌;
- 李琦;
- 王宇鹏
Publication type:
Article
超声微波协同提取药桑叶生物碱及其保肝活性研究.
Published in:
China Food Additives, 2024, v. 35, n. 4, p. 106, doi. 10.19804/j.issn1006-2513.2024.4.013
By:
- 牛瑞敏;
- 陈燕;
- 哈木拉提 · 哈斯木;
- 徐芳;
- 赵军
Publication type:
Article
辣椒油树脂脱色工艺的研究.
Published in:
China Food Additives, 2024, v. 35, n. 4, p. 99, doi. 10.19804/j.issn1006-2513.2024.4.012
By:
- 何志芳;
- 王林玉
Publication type:
Article
桔梗总皂苷对痛风性关节炎小鼠的影响机制研究.
Published in:
China Food Additives, 2024, v. 35, n. 4, p. 91, doi. 10.19804/j.issn1006-2513.2024.4.011
By:
- 孙萍;
- 徐慧;
- 刘洋;
- 张婷婷;
- 王珊珊;
- 李泽润;
- 聂玉朋;
- 刘建军
Publication type:
Article
响应面法优化屎肠球菌 T2-2 产 γ-氨基丁酸的发酵条件.
Published in:
China Food Additives, 2024, v. 35, n. 4, p. 81, doi. 10.19804/j.issn1006-2513.2024.4.010
By:
- 张桂英;
- 陈晖;
- 孙卫宁;
- 杜文娟;
- 姜龙波;
- 桑大席;
- 朱静
Publication type:
Article
基于 Illumina MiSeq 高通量测序技术解析六堡茶产品中真菌群落特征.
Published in:
China Food Additives, 2024, v. 35, n. 4, p. 74, doi. 10.19804/j.issn1006-2513.2024.4.009
By:
- 梁剑锋;
- 李亚;
- 宾月景;
- 奚广生;
- 陈金辉
Publication type:
Article
采后常温储存红树莓病原菌的分离与鉴.
Published in:
China Food Additives, 2024, v. 35, n. 4, p. 65, doi. 10.19804/j.issn1006-2513.2024.4.008
By:
- 杨晓娜;
- 徐玲;
- 张翼飞;
- 陈自宏
Publication type:
Article
亨氏马尾藻多酚提取工艺优化及稳定性研究.
Published in:
China Food Additives, 2024, v. 35, n. 4, p. 12, doi. 10.19804/j.issn1006-2513.2024.4.002
By:
- 朱玉章;
- 林坤;
- 吴金城;
- 刘洪存;
- 孟娟;
- 孔超男;
- 杨立芳;
- 姜明国
Publication type:
Article
金环胡蜂蜂毒蛋白提取工艺优化及其抗菌和抗氧化活性研究.
Published in:
China Food Additives, 2024, v. 35, n. 4, p. 48, doi. 10.19804/j.issn1006-2513.2024.4.006
By:
- 杨金燕;
- 杨琦
Publication type:
Article
响应面法优化十堰地区黄药叶果胶提取工艺及其基本性质研究.
Published in:
China Food Additives, 2024, v. 35, n. 4, p. 40, doi. 10.19804/j.issn1006-2513.2024.4.005
By:
- 吴正坤;
- 桂利利;
- 余惠凡;
- 李飞
Publication type:
Article
制备粉葛中葛根素纳米脂质体的工艺优化及其表征.
Published in:
China Food Additives, 2024, v. 35, n. 4, p. 31, doi. 10.19804/j.issn1006-2513.2024.4.004
By:
- 张娜郡;
- 陈超;
- 宋露露;
- 李云飞;
- 秦楠
Publication type:
Article
响应面法优化藜麦萌发工艺条件研究.
Published in:
China Food Additives, 2024, v. 35, n. 4, p. 23, doi. 10.19804/j.issn1006-2513.2024.4.003
By:
- 王岸娜;
- 马彩月;
- 吴立根
Publication type:
Article
响应面法优化超声辅助低共熔溶剂提取洋蓟花苞多糖工艺.
Published in:
China Food Additives, 2024, v. 35, n. 4, p. 57, doi. 10.19804/j.issn1006-2513.2024.4.007
By:
- 陈炯朝;
- 马雪;
- 张研;
- 颜培正;
- 李佳;
- 赵东升
Publication type:
Article
牛骨粉面条配方优化及牛骨粉对面团流变特性影响的研究.
Published in:
China Food Additives, 2024, v. 35, n. 4, p. 1, doi. 10.19804/j.issn1006-2513.2024.4.001
By:
- 周文玉;
- 杨继国
Publication type:
Article