Results: 2077
SOYBEAN PRODUCTION TRENDS IN THE WORLD, EUROPEAN UNION AND ROMANIA.
- Published in:
- Scientific Papers Series Management, Economic Engineering in Agriculture & Rural Development, 2024, v. 24, n. 3, p. 695
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- Publication type:
- Article
Pandemic one health clones of Escherichia coli and Klebsiella pneumoniae producing CTX-M-14, CTX-M-27, CTX-M-55 and CTX-M-65 ESβLs among companion animals in northern Ecuador.
- Published in:
- Frontiers in Cellular & Infection Microbiology, 2025, p. 1, doi. 10.3389/fcimb.2023.1259764
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- Publication type:
- Article
Epiphytic macroalgae of maricultured Sargassum and their potential utilizations.
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- Aquatic Living Resources, 2024, v. 37, p. 1, doi. 10.1051/alr/2024009
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- Publication type:
- Article
非常规饲料的开发与高效利用.
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- Feed Industry, 2025, v. 46, n. 1, p. 2, doi. 10.13302/j.cnki.fi.2025.01.001
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- Publication type:
- Article
Effects of gut microbiota and metabolites on the host defense peptide expression.
- Published in:
- Applied Microbiology & Biotechnology, 2025, v. 109, n. 1, p. 1, doi. 10.1007/s00253-024-13400-2
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- Publication type:
- Article
Characterization of Bacillus cereus isolated from contaminated foods with sequencing of virulence genes in Egypt.
- Published in:
- Brazilian Journal of Biology, 2024, v. 84, p. 1, doi. 10.1590/1519-6984.257516
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- Publication type:
- Article
When hunger is greater than the beak: Guira Tanager (Aves, Thraupidae) strategy to optimize frugivory.
- Published in:
- Brazilian Journal of Biology, 2024, v. 84, p. 1, doi. 10.1590/1519-6984.258191
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- Publication type:
- Article
Cadmium toxicity symptoms and uptake mechanism in plants: a review.
- Published in:
- Brazilian Journal of Biology, 2024, v. 84, p. 1, doi. 10.1590/1519-6984.252143
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- Publication type:
- Article
Entry, fate and impact of antibiotics in rice agroecosystem: a comprehensive review.
- Published in:
- Environmental Science & Pollution Research, 2025, v. 32, n. 3, p. 1120, doi. 10.1007/s11356-024-35765-7
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- Publication type:
- Article
Whole-genome sequencing-based characterization of Salmonella enterica Serovar Enteritidis and Kentucky isolated from laying hens in northwest of Iran, 2022–2023.
- Published in:
- Gut Pathogens, 2025, v. 17, n. 1, p. 1, doi. 10.1186/s13099-025-00679-3
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- Publication type:
- Article
Plant-based diet and survival among patients with metastatic colorectal cancer.
- Published in:
- JNCI: Journal of the National Cancer Institute, 2025, v. 117, n. 1, p. 169, doi. 10.1093/jnci/djae213
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- Publication type:
- Article
Evaluation of food additive analyses based on five years of food safety and quality controls.
- Published in:
- Meat Technology, 2024, v. 65, n. 2, p. 130, doi. 10.18485/meattech.2024.65.2.6
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- Publication type:
- Article
Detection of celery and mustard food allergens in foods of animal origin in Serbia for the period 2021-2023.
- Published in:
- Meat Technology, 2024, v. 65, n. 2, p. 81, doi. 10.18485/meattech.2024.65.2.1
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- Publication type:
- Article
Sensitivity analysis and dynamics of brucellosis infection disease in cattle with control incident rate by using fractional derivative.
- Published in:
- Scientific Reports, 2025, v. 15, n. 1, p. 1, doi. 10.1038/s41598-024-83523-z
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- Publication type:
- Article
Unpalatable solutions: Consumer resistance towards Insect‐Based foods is moderated by uncertainty avoidance.
- Published in:
- Psychology & Marketing, 2025, v. 42, n. 2, p. 615, doi. 10.1002/mar.22142
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- Publication type:
- Article
海藻深加工技术的研究进展.
- Published in:
- China Food Additives, 2024, v. 35, n. 12, p. 231, doi. 10.19804/j.issn1006-2513.2024.12.029
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- Publication type:
- Article
同位素内标- 液相色谱串联质谱法测定动物源 食品中的脱氢胆酸.
- Published in:
- China Food Additives, 2024, v. 35, n. 12, p. 186, doi. 10.19804/j.issn1006-2513.2024.12.023
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- Publication type:
- Article
Development of machine learning-based quantitative structure–activity relationship models for predicting plasma half-lives of drugs in six common food animal species.
- Published in:
- Toxicological Sciences, 2025, v. 203, n. 1, p. 52, doi. 10.1093/toxsci/kfae125
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- Publication type:
- Article
Enhancement of Digestive Enzyme Activity in Enterococcus faecalis Using ARTP Mutagenesis.
- Published in:
- Microorganisms, 2024, v. 12, n. 12, p. 2425, doi. 10.3390/microorganisms12122425
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- Publication type:
- Article
An Exploration of the Biochemistry of Mustard Seed Meals: A Phytochemical and In Silico Perspective.
- Published in:
- Foods, 2024, v. 13, n. 24, p. 4130, doi. 10.3390/foods13244130
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- Publication type:
- Article
Spirulina (Arthrospira platensis) Used as Functional Feed Supplement or Alternative Protein Source: A Review of the Effects of Different Dietary Inclusion Levels on Production Performance, Health Status, and Meat Quality of Broiler Chickens.
- Published in:
- Life (2075-1729), 2024, v. 14, n. 12, p. 1537, doi. 10.3390/life14121537
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- Publication type:
- Article
Appraisal of the conversion possibilities of pastoral meat sheep systems to the organic production model.
- Published in:
- Renewable Agriculture & Food Systems, 2022, v. 37, n. 1, p. 71, doi. 10.1017/S1742170521000326
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- Publication type:
- Article
The compliance of French purchasing behaviors with a healthy and sustainable diet: a 1-yr follow-up of regular customers in hypermarkets.
- Published in:
- Renewable Agriculture & Food Systems, 2022, v. 37, n. 1, p. 49, doi. 10.1017/S1742170521000296
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- Publication type:
- Article
Hunting the Human Animal: The Art of Ethical Perception in "Higher Laws."
- Published in:
- 2009
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- Publication type:
- Literary Criticism
Microbial biosensing of ciprofloxacin residues in food by a portable lens-free CCD-based analyzer.
- Published in:
- Analytical & Bioanalytical Chemistry, 2018, v. 410, n. 2, p. 1257, doi. 10.1007/s00216-017-0792-x
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- Publication type:
- Article
Multi-mycotoxin analysis of animal feed and animal-derived food using LC-MS/MS system with timed and highly selective reaction monitoring.
- Published in:
- Analytical & Bioanalytical Chemistry, 2015, v. 407, n. 24, p. 7359, doi. 10.1007/s00216-015-8898-5
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- Publication type:
- Article
Alternative QuEChERS-based modular approach for pesticide residue analysis in food of animal origin.
- Published in:
- Analytical & Bioanalytical Chemistry, 2015, v. 407, n. 13, p. 3727, doi. 10.1007/s00216-015-8594-5
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- Publication type:
- Article
Development of a novel genetically modified bioluminescent-bacteria-based assay for detection of fluoroquinolones in animal-derived foods.
- Published in:
- Analytical & Bioanalytical Chemistry, 2014, v. 406, n. 30, p. 7899, doi. 10.1007/s00216-014-8228-3
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- Publication type:
- Article
The uncooked egg challenge.
- Published in:
- Analytical & Bioanalytical Chemistry, 2010, v. 398, n. 1, p. 9, doi. 10.1007/s00216-010-3960-9
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- Publication type:
- Article
The Importance of Nutrition Education in Achieving Food Security and Adequate Nutrition of the Poor: Experimental Evidence from Bangladesh*.
- Published in:
- Oxford Bulletin of Economics & Statistics, 2022, v. 84, n. 1, p. 241, doi. 10.1111/obes.12465
- Publication type:
- Article
Synthesis and spectroscopic characterization of <sup>13</sup>C<sub>4</sub>‐labeled 4‐cyano‐2‐oxobutyraldehyde semicarbazone: A metabolite of nitrofurazone.
- Published in:
- Journal of Labelled Compounds & Radiopharmaceuticals, 2024, v. 67, n. 1, p. 18, doi. 10.1002/jlcr.4077
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- Publication type:
- Article
The 'Livestock Revolution': rhetoric and reality.
- Published in:
- Outlook on Agriculture, 2011, v. 40, n. 1, p. 7, doi. 10.5367/oa.2011.0030
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- Publication type:
- Article
Measuring foraging preferences in bumble bees: a comparison of popular laboratory methods and a test for sucrose preferences following neonicotinoid exposure.
- Published in:
- Oecologia, 2021, v. 196, n. 4, p. 963, doi. 10.1007/s00442-021-04979-8
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- Publication type:
- Article
Diversity and functional structure of soil animal communities suggest soil animal food webs to be buffered against changes in forest land use.
- Published in:
- Oecologia, 2021, v. 196, n. 1, p. 195, doi. 10.1007/s00442-021-04910-1
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- Publication type:
- Article
Antimicrobial peptides used as growth promoters in livestock production.
- Published in:
- Applied Microbiology & Biotechnology, 2021, v. 105, n. 19, p. 7115, doi. 10.1007/s00253-021-11540-3
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- Publication type:
- Article
From flesh to food: Exploring consumers' fluctuations in hysteresis.
- Published in:
- Marketing Theory, 2023, v. 23, n. 3, p. 489, doi. 10.1177/14705931231160835
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- Publication type:
- Article
A simple assay for measuring tannin‐protein precipitation capacity offers insights into the diet and food choice of black howler monkeys (Alouatta pigra).
- Published in:
- American Journal of Primatology, 2024, v. 86, n. 7, p. 1, doi. 10.1002/ajp.23638
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- Publication type:
- Article
Seasonality and interindividual variation in mandrill feeding ecology revealed by stable isotope analyses of hair and blood.
- Published in:
- American Journal of Primatology, 2020, v. 82, n. 12, p. 1, doi. 10.1002/ajp.23206
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- Publication type:
- Article
Perceptions of nonhuman primates in human–wildlife conflict scenarios.
- Published in:
- American Journal of Primatology, 2010, v. 72, n. 10, p. 919, doi. 10.1002/ajp.20845
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- Publication type:
- Article
Intake of ultra-processed food, dietary diversity and the risk of nutritional inadequacy among adults in India.
- Published in:
- Public Health Nutrition, 2023, v. 26, n. 12, p. 2849, doi. 10.1017/S1368980023002112
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- Publication type:
- Article
Behind the scene of the prevalence of anaemia: an extended way of reporting.
- Published in:
- Public Health Nutrition, 2023, v. 26, n. 6, p. 1115, doi. 10.1017/S1368980023000393
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- Publication type:
- Article
The importance of protein variety in a higher quality and lower environmental impact dietary pattern.
- Published in:
- Public Health Nutrition, 2022, v. 25, n. 12, p. 3583, doi. 10.1017/S1368980022002221
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- Publication type:
- Article
Plant-based dietary practices in Canada: examining definitions, prevalence and correlates of animal source food exclusions using nationally representative data from the 2015 Canadian Community Health Survey-Nutrition.
- Published in:
- 2021
- By:
- Publication type:
- journal article
Plasma concentrations of 25-hydroxyvitamin D in meat eaters, fish eaters, vegetarians and vegans: results from the EPIC–Oxford study.
- Published in:
- Public Health Nutrition, 2011, v. 14, n. 2, p. 340, doi. 10.1017/S1368980010002454
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- Publication type:
- Article
Dietary habits of Palestinian adolescents and associated sociodemographic characteristics in Ramallah, Nablus and Hebron governorates.
- Published in:
- Public Health Nutrition, 2010, v. 13, n. 9, p. 1419, doi. 10.1017/S1368980010000662
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- Publication type:
- Article
Food insecurity is associated with food consumption patterns and anthropometric measures but not serum micronutrient levels in adults in rural Tanzania.
- Published in:
- Public Health Nutrition, 2010, v. 13, n. 9, p. 1438, doi. 10.1017/S1368980010000327
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- Publication type:
- Article
Poor dietary quality of complementary foods is associated with multiple micronutrient deficiencies during early childhood in Mongolia.
- Published in:
- Public Health Nutrition, 2010, v. 13, n. 9, p. 1304, doi. 10.1017/S1368980009991856
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- Publication type:
- Article
Dietary practices and nutritional status of 0—24-month-old children from Brazilian Amazonia.
- Published in:
- Public Health Nutrition, 2009, v. 12, n. 12, p. 2335, doi. 10.1017/S1368980009004923
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- Publication type:
- Article
TRADITION AS PRECEDENT: ARTICULATING ANIMAL LAW REFORM IN CHINA.
- Published in:
- Journal of Animal & Natural Resource Law, 2015, v. 11, p. 71
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- Publication type:
- Article
Characterization of some virulence genes in non-typhoidal Salmonella isolated from food animals and handlers in Lagos.
- Published in:
- Minerva Biotechnology & Biomolecular Research, 2022, v. 34, n. 2, p. 80, doi. 10.23736/S2724-542X.21.02862-5
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- Publication type:
- Article