Works matching DE "FRUIT wines"
Results: 409
Production, antimicrobial, antioxidant, sensory, and therapeutic properties of herbal wine -- A comprehensive review.
- Published in:
- Journal of Applied Botany & Food Quality, 2024, v. 97, p. 1, doi. 10.5073/JABFQ.2024.097.001
- By:
- Publication type:
- Article
Kemijski sastav hrvatskih voćnih vina kupine, aronije i višnje.
- Published in:
- Glasnik Zastite Bilja, 2024, v. 47, n. 6, p. 116
- By:
- Publication type:
- Article
Utjecaj kvasaca na kakvoću voćnog vina od šljive.
- Published in:
- Glasnik Zastite Bilja, 2021, v. 44, n. 6, p. 72, doi. 10.31727/gzb.44.6.8
- By:
- Publication type:
- Article
Untitled.
- Published in:
- 2020
- Publication type:
- Cartoon/Comic Strip
Farklı Bölgelere Ait Ticari Şarapların Resveratrol İçerikleri.
- Published in:
- Academic Food Journal / Akademik GIDA, 2013, v. 11, n. 3/4, p. 40
- By:
- Publication type:
- Article
Comparative Evaluation of Microbiota Dynamics and Metabolites Correlation Between Spontaneous and Inoculated Fermentations of Nanfeng Tangerine Wine.
- Published in:
- Frontiers in Microbiology, 2021, v. 11, p. N.PAG, doi. 10.3389/fmicb.2021.649978
- By:
- Publication type:
- Article
Wine Terroir and the Soil Bacteria: An Amplicon Sequencing–Based Assessment of the Barossa Valley and Its Sub-Regions.
- Published in:
- Frontiers in Microbiology, 2021, v. 11, p. N.PAG, doi. 10.3389/fmicb.2020.597944
- By:
- Publication type:
- Article
The Beneficial Effects of Pterostilbene on Post-Thawed Bovine Spermatozoa.
- Published in:
- Animals (2076-2615), 2023, v. 13, n. 17, p. 2713, doi. 10.3390/ani13172713
- By:
- Publication type:
- Article
Enhancement of aromatic and sensory profile of jujube wines fermented with fresh Zizyphus jujuba cv. Muzao at the white-ripe period.
- Published in:
- Acta Alimentaria, 2023, v. 52, n. 1, p. 91, doi. 10.1556/066.2022.00187
- By:
- Publication type:
- Article
Validation of a gas chromatography-flame ionization method for quality control and spoilage detection in wine and cider.
- Published in:
- Acta Alimentaria, 2018, v. 47, n. 1, p. 17, doi. 10.1556/066.2018.47.1.3
- By:
- Publication type:
- Article
TRADITION AND MODERNISM IN GRAPE WINE CULTURE IN THE 18<sup>TH</sup> -19<sup>TH</sup> CENTURIES CRIŞANA.
- Published in:
- Annals of Oradea University. Fasciola History-Archaeology / Analele Universitatii din Oradea. Fascicola Istorie-Arheologie, 2011, n. 21, p. 79
- By:
- Publication type:
- Article
Une poétique alchimique et cosmique: vigne, vin, alcool chez Gaston Bachelard.
- Published in:
- Carnets: Revue Electronique d'Etudes Françaises / Revista Electrónica de Estudos Franceses, 2021, n. 21, p. 1, doi. 10.4000/carnets.12809
- By:
- Publication type:
- Article
Le Vin et ses métamorphoses: de la nature à la culture.
- Published in:
- Carnets: Revue Electronique d'Etudes Françaises / Revista Electrónica de Estudos Franceses, 2021, n. 21, p. 1, doi. 10.4000/carnets.12779
- By:
- Publication type:
- Article
Physicochemical, microbiological and sensory characterization of liquor obtained from atemoya fruit (Annona cherimolaxAnnona squamosa).
- Published in:
- Scientia et Technica, 2019, v. 24, n. 4, p. 636, doi. 10.22517/23447214.21501
- By:
- Publication type:
- Article
FRUIT WINE PRODUCED FROM PAWPAW (CARICA PAPAYA) AND WATERMELON (CITRULLUS VULGARIS) USING SACCHAROMYCES CEREVISIAE ISOLATED FROM SELECTED FERMENTED FOODS.
- Published in:
- Science World Journal, 2021, v. 16, n. 4, p. 419
- By:
- Publication type:
- Article
Alcohol control policies and mortality trends in Belarus.
- Published in:
- Drug & Alcohol Review, 2020, v. 39, n. 7, p. 805, doi. 10.1111/dar.13032
- By:
- Publication type:
- Article
Do wine tourists care about the labourer?
- Published in:
- South African Journal of Economic & Management Sciences, 2019, v. 22, n. 1, p. 1, doi. 10.4102/sajems.v22i1.2477
- By:
- Publication type:
- Article
不同原料复合果酒酿造的研究进展.
- Published in:
- China Food Additives, 2023, v. 34, n. 12, p. 265, doi. 10.19804/j.issn1006-2513.2023.12.034
- By:
- Publication type:
- Article
蟠桃表皮产酶非酿酒酵母的分离鉴定 及发酵特性研究.
- Published in:
- China Food Additives, 2023, v. 34, n. 6, p. 48, doi. 10.19804/j.issn1006-2513.2023.06.007
- By:
- Publication type:
- Article
Optimization of fed batch fermentation technology and composition analysis of sugarcane fruit wine.
- Published in:
- China Food Additives, 2023, v. 34, n. 3, p. 180, doi. 10.19804/j.issn1006-2513.2023.03.022
- By:
- Publication type:
- Article
Research on co-production technology of rum and sugarcane vinegar.
- Published in:
- China Food Additives, 2022, v. 33, n. 12, p. 178, doi. 10.19804/j.issn1006-2513.2022.12.023
- By:
- Publication type:
- Article
OWOCE ZAPOMNIANE JAKO POTENCJALNE SUROWCE WINIARSKIE.
- Published in:
- Zywnosc, 2022, v. 29, n. 1, p. 52, doi. 10.15193/zntj/2022/130/407
- By:
- Publication type:
- Article
Clean to the Core: SOLAR FARM.
- Published in:
- Solar Today, 2019, n. 1, p. 6
- By:
- Publication type:
- Article
ISOLATION AND CHARACTERIZATION OF YEAST FROM ANTHOCYANIN RICH TROPICAL FRUITS AS WINE STARTER CULTURE.
- Published in:
- Journal of Microbiology, Biotechnology & Food Sciences, 2015, v. 5, n. 2, p. 147, doi. 10.15414/jmbfs.2015.5.2.147-154
- By:
- Publication type:
- Article
Invasive Agricultural Pest Drosophila suzukii (Diptera, Drosophilidae) Appeared in the Russian Caucasus.
- Published in:
- Insects (2075-4450), 2020, v. 11, n. 11, p. 826, doi. 10.3390/insects11110826
- By:
- Publication type:
- Article
A quantitative assessment of factors affecting the rooting of grapevine rootstocks (Vitis vinifera L.).
- Published in:
- Acta Scientiarum: Agronomy, 2023, v. 45, p. 1, doi. 10.4025/actasciagron.v45i1.57987
- By:
- Publication type:
- Article
Südafrika und BRICS.
- Published in:
- WeltTrends, 2023, n. 197, p. 69
- By:
- Publication type:
- Article
Applicability of Saccharomyces cerevisiae Strains for the Production of Fruit Wines Using Cocoa Honey Complemented with Cocoa Pulp.
- Published in:
- Food Technology & Biotechnology, 2022, v. 60, n. 2, p. 192, doi. 10.17113/ftb.60.02.22.7285
- By:
- Publication type:
- Article
Phenolic Composition, Antioxidant Capacity and in vitro Cytotoxicity Assessment of Fruit Wines.
- Published in:
- Food Technology & Biotechnology, 2016, v. 54, n. 2, p. 145, doi. 10.17113/ftb.54.02.16.4208
- By:
- Publication type:
- Article
Colorimetric Enzymatic Assay of L-Malic Acid Using Dehydrogenase from Baker's Yeast.
- Published in:
- Food Technology & Biotechnology, 2008, v. 46, n. 2, p. 229
- By:
- Publication type:
- Article
Effect of Continuous Fermentation of High-Sugar Fruit Must on the Viability and Morphology of Immobilized Yeast on White Foam Glass.
- Published in:
- Food Technology & Biotechnology, 2008, v. 46, n. 2, p. 164
- By:
- Publication type:
- Article
Chemometric characterisation of Basque and French ciders according to their polyphenolic profiles.
- Published in:
- Analytical & Bioanalytical Chemistry, 2004, v. 379, n. 3, p. 464, doi. 10.1007/s00216-004-2625-y
- By:
- Publication type:
- Article
Biotransformation of chemical constituents of durian wine with simultaneous alcoholic fermentation by Torulaspora delbrueckii and malolactic fermentation by Oenococcus oeni.
- Published in:
- Applied Microbiology & Biotechnology, 2016, v. 100, n. 20, p. 8877, doi. 10.1007/s00253-016-7720-4
- By:
- Publication type:
- Article
Comparison of the efficiency of polygalacturonase and β-glucosidase enzyme preparations in stabilization of cherry plum wine material.
- Published in:
- Applied Biochemistry & Microbiology, 2006, v. 42, n. 6, p. 609, doi. 10.1134/S0003683806060123
- By:
- Publication type:
- Article
REINVENTING THE TRADITIONAL PRODUCTS - THE CASE OF BLACKBERRY WINE.
- Published in:
- Food in Health & Disease / Hrana u Zdravlju i Bolesti, 2019, v. 8, n. 1, p. 58
- By:
- Publication type:
- Article
猕猴桃生香酵母筛选鉴定及其发酵特性.
- Published in:
- Journal of Henan Agricultural Sciences, 2021, v. 50, n. 8, p. 166, doi. 10.15933/j.cnki.1004‑3268.2021.08.020
- By:
- Publication type:
- Article
Electronic Nose Evaluation of Cabernet Sauvignon Fruit Maturity.
- Published in:
- Journal of Wine Research, 2008, v. 19, n. 1, p. 69, doi. 10.1080/09571260802164061
- By:
- Publication type:
- Article
Application of a New Yeast Preparation for Problem Grape Musts.
- Published in:
- Journal of Wine Research, 2007, v. 18, n. 3, p. 173, doi. 10.1080/09571260801899873
- By:
- Publication type:
- Article
Sensory Evaluation of Suspected Harmonia axyridis-tainted Red Wine Using Untrained Panelists.
- Published in:
- Journal of Wine Research, 2007, v. 18, n. 3, p. 187, doi. 10.1080/09571260801899881
- By:
- Publication type:
- Article
An Activity-Based Costing of Wine.
- Published in:
- Journal of Wine Research, 2006, v. 17, n. 3, p. 195, doi. 10.1080/09571260701286650
- By:
- Publication type:
- Article
Ampelometric Study of Mature Leaves from Two Indigenous Vitis Cultivars Grown in Somontano de Barbastro.
- Published in:
- Journal of Wine Research, 2006, v. 17, n. 3, p. 185, doi. 10.1080/09571260701286635
- By:
- Publication type:
- Article
The concept of terroir in viticulture.
- Published in:
- Journal of Wine Research, 2006, v. 17, n. 1, p. 1, doi. 10.1080/09571260600633135
- By:
- Publication type:
- Article
Effect of forcing vine regrowth on 'Tempranillo' (Vitis vinifera L.) berry development and quality in Extremadura.
- Published in:
- Vitis, 2019, v. 58, p. 135, doi. 10.5073/vitis.2019.58.special-issue.135-142
- By:
- Publication type:
- Article
Ultrasonic treatments during the alcoholic fermentation of red wines: effects on 'Syrah' wines.
- Published in:
- Vitis, 2019, v. 58, p. 83, doi. 10.5073/vitis.2019.58.special-issue.83-88
- By:
- Publication type:
- Article
МАРКЕТИНГОВІ АСПЕКТИ ІННОВАЦІЙНОГО РОЗВИТКУ ВИНОРОБНИХ ПІДПРИЄМСТВ.
- Published in:
- Food Industry Economics / Ekonomìka Harčovoï Promislovostì, 2020, v. 12, n. 4, p. 41
- By:
- Publication type:
- Article
QUALITY FORMATION OF THE UNFORTIFIED WINE MATERIALS OBTAINED FROM BLACK ELDERBERRIES.
- Published in:
- Food Science & Technology (2073-8684), 2021, v. 15, n. 2, p. 61, doi. 10.15673/fst.v15i2.2108
- By:
- Publication type:
- Article
Influences of Cluster Thinning on Fatty Acids and Green Leaf Volatiles in the Production of Cabernet Sauvignon Grapes and Wines in the Northwest of China.
- Published in:
- Plants (2223-7747), 2024, v. 13, n. 9, p. 1225, doi. 10.3390/plants13091225
- By:
- Publication type:
- Article
DETERMINING THE POSSIBILITY OF MAKING MULBERRY WINE BY USING THE OSMOTIC DEHYDRATION PROCESS.
- Published in:
- Eastern-European Journal of Enterprise Technologies, 2024, v. 129, n. 11, p. 31, doi. 10.15587/1729-4061.2024.306443
- By:
- Publication type:
- Article
Application of Chitosan-Lignosulfonate Composite Coating Film in Grape Preservation and Study on the Difference in Metabolites in Fruit Wine.
- Published in:
- Coatings (2079-6412), 2022, v. 12, n. 4, p. 494, doi. 10.3390/coatings12040494
- By:
- Publication type:
- Article
Photoelectrochemical Enzyme Biosensor for Malate Using Quantum Dots on Indium Tin Oxide/Plastics as a Sensing Surface.
- Published in:
- Biosensors (2079-6374), 2024, v. 14, n. 1, p. 11, doi. 10.3390/bios14010011
- By:
- Publication type:
- Article