Works matching IS 10062513 AND DT 2023 AND VI 34 AND IP 7

Results: 40

稻米多孔淀粉的酶法制备和改性研究进展.

Published in:

China Food Additives, 2023, v. 34, n. 7, p. 309, doi. 10.19804/j.issn1006-2513.2023.07.040

By:

徐忠;
梁昭;
曹蕾;
苏欣颖;
车春波;
赵丹;
张娜

Publication type:

Article

食品中副溶血性弧菌检测技术研究进展.

Published in:

China Food Additives, 2023, v. 34, n. 7, p. 300, doi. 10.19804/j.issn1006-2513.2023.07.039

By:

闫兆伦;
于泽;
周炳武;
徐厚林;
刘旺;
吴镇兵;
苑宁;
冯璇

Publication type:

Article

高效液相色谱 - 质谱法测定液态食品中 5 种罂粟壳生物碱.

Published in:

China Food Additives, 2023, v. 34, n. 7, p. 292, doi. 10.19804/j.issn1006-2513.2023.07.038

By:

陈梦;
王伟影;
陈卫平;
何志豪;
章小洪;
范蕾

Publication type:

Article

在线柱切换二维液相色谱法测定市售液态乳品中维生素 D3 的含量.

Published in:

China Food Additives, 2023, v. 34, n. 7, p. 286, doi. 10.19804/j.issn1006-2513.2023.07.037

By:

林洋;
许文雅;
王韵;
李巧莲;
鞠晓莹

Publication type:

Article

超临界萃取结合分子蒸馏提取苍山冷杉油及其成分分析.

Published in:

China Food Additives, 2023, v. 34, n. 7, p. 277, doi. 10.19804/j.issn1006-2513.2023.07.036

By:

曾琼瑶;
张鹏丽;
常仁杰;
丁仡;
王超琴;
苏云平;
刘嘉娜;
李源栋

Publication type:

Article

固相萃取提取麦芽中赤霉素方法的优化.

Published in:

China Food Additives, 2023, v. 34, n. 7, p. 271, doi. 10.19804/j.issn1006-2513.2023.07.035

By:

佟恩杰;
田昌伟;
苏红旭;
张雪;
陈文波;
张春强

Publication type:

Article

基于 Fe3O4 纳米材料的磁固相萃取 - 高效液相色谱法测定酱油中苯甲酸和山梨酸的含量.

Published in:

China Food Additives, 2023, v. 34, n. 7, p. 265, doi. 10.19804/j.issn1006-2513.2023.07.034

By:

刘平

Publication type:

Article

不同产地花椒精油化学成分分析及活性研究.

Published in:

China Food Additives, 2023, v. 34, n. 7, p. 257, doi. 10.19804/j.issn1006-2513.2023.07.033

By:

伍毅;
李紫微;
白娟;
罗婷;
徐潇;
卢丽娟;
韩晓哲;
王晶

Publication type:

Article

水酶法提取的油茶籽油品质及稳定性分析.

Published in:

China Food Additives, 2023, v. 34, n. 7, p. 248, doi. 10.19804/j.issn1006-2513.2023.07.032

By:

栗芳斓;
姜慧仙;
王元凤;
魏新林

Publication type:

Article

超高效液相色谱 - 串联质谱法测定 4 种运动饮料中多糖的单糖组成及含量.

Published in:

China Food Additives, 2023, v. 34, n. 7, p. 240, doi. 10.19804/j.issn1006-2513.2023.07.031

By:

王洋;
刘永灵

Publication type:

Article

花椒叶多糖对小鼠运动疲劳作用及其机制研究.

Published in:

China Food Additives, 2023, v. 34, n. 7, p. 234, doi. 10.19804/j.issn1006-2513.2023.07.030

By:

周勇;
杨珏

Publication type:

Article

木瓜蛋白酶对调理猪排品质的影响.

Published in:

China Food Additives, 2023, v. 34, n. 7, p. 228, doi. 10.19804/j.issn1006-2513.2023.07.029

By:

张豪;
高贞

Publication type:

Article

桑葚酸奶中花青素的稳定性研究.

Published in:

China Food Additives, 2023, v. 34, n. 7, p. 221, doi. 10.19804/j.issn1006-2513.2023.07.028

By:

许丹虹;
薛玉清;
李文强;
胡君荣;
冯玉红;
杨忻怡;
成官哲;
李言郡

Publication type:

Article

柠檬草精油 - 普鲁兰多糖复合涂膜对冷藏鲈鱼的保鲜效果.

Published in:

China Food Additives, 2023, v. 34, n. 7, p. 213, doi. 10.19804/j.issn1006-2513.2023.07.027

By:

白晓州;
王田林

Publication type:

Article

绿原酸接枝改性壳聚糖复合膜对冷藏鲟鱼片的保鲜效果研究.

Published in:

China Food Additives, 2023, v. 34, n. 7, p. 204, doi. 10.19804/j.issn1006-2513.2023.07.026

By:

甘芳瑗

Publication type:

Article

树莓果渣黄酮抗氧化、抗炎镇痛作用及其机制研究.

Published in:

China Food Additives, 2023, v. 34, n. 7, p. 197, doi. 10.19804/j.issn1006-2513.2023.07.025

By:

胡俊平;
朱芳

Publication type:

Article

烤甘薯浸膏的精细化加工及应用研究.

Published in:

China Food Additives, 2023, v. 34, n. 7, p. 188, doi. 10.19804/j.issn1006-2513.2023.07.024

By:

郑美玲;
杨金初;
刘前进;
李耀光;
许克静;
杜佳;
李瑞丽;
张峻松

Publication type:

Article

油莎豆淀粉在小酥肉制作中的应用研究.

Published in:

China Food Additives, 2023, v. 34, n. 7, p. 181, doi. 10.19804/j.issn1006-2513.2023.07.023

By:

黄红瑞;
程文瑾;
廖树强;
贾旭平;
王祖斌;
蔡小双;
刘华敏;
成永帅

Publication type:

Article

响应面法优化白灵菇菌丝体多糖运动饮料配方及其抗疲劳研究.

Published in:

China Food Additives, 2023, v. 34, n. 7, p. 174, doi. 10.19804/j.issn1006-2513.2023.07.022

By:

侯志远;
孟飞燕

Publication type:

Article

果胶酶等三种添加剂对酸枣酒品质提升的研究.

Published in:

China Food Additives, 2023, v. 34, n. 7, p. 167, doi. 10.19804/j.issn1006-2513.2023.07.021

By:

贾金辉;
何丹;
田晓玲;
高鲲

Publication type:

Article

3 种天然抗氧化剂对鳄鱼油的抗氧化性研究.

Published in:

China Food Additives, 2023, v. 34, n. 7, p. 159, doi. 10.19804/j.issn1006-2513.2023.07.020

By:

王海燕;
宋兵;
傅丽君

Publication type:

Article

葛根粉对面条质构和蒸煮品质的影响及葛根面条配方优化.

Published in:

China Food Additives, 2023, v. 34, n. 7, p. 149, doi. 10.19804/j.issn1006-2513.2023.07.019

By:

曹蒙;
王雪菲;
柳诚刚;
罗佳琪;
周舟;
刘来旺;
王清

Publication type:

Article

甜味剂乙酰磺胺酸钾的致突变性评价.

Published in:

China Food Additives, 2023, v. 34, n. 7, p. 100, doi. 10.19804/j.issn1006-2513.2023.07.013

By:

杨同金;
王岩;
滕晶晶

Publication type:

Article

第 53 届国际食品添加剂法典委员会 (CCFA) 最新进展及与我国相关标准的比较分析.

Published in:

China Food Additives, 2023, v. 34, n. 7, p. 133, doi. 10.19804/j.issn1006-2513.2023.07.017

By:

张霁月;
张俭波

Publication type:

Article

一株引起麦汁浊度上升的细菌分离鉴定及其致浊物质研究.

Published in:

China Food Additives, 2023, v. 34, n. 7, p. 125, doi. 10.19804/j.issn1006-2513.2023.07.016

By:

佟恩杰;
贾晶;
王宇翕;
苏红旭;
俞志敏;
张春强

Publication type:

Article

乳酸菌发酵对牡丹花总多酚及抗氧化功能的影响.

Published in:

China Food Additives, 2023, v. 34, n. 7, p. 117, doi. 10.19804/j.issn1006-2513.2023.07.015

By:

张化朋;
李凤娟;
陈常霞;
刘虹;
张颜廷;
刘敬兰;
庄金丽;
王静

Publication type:

Article

天蒙山皇菊总黄酮提取工艺优化及其抗氧化活性的研究.

Published in:

China Food Additives, 2023, v. 34, n. 7, p. 108, doi. 10.19804/j.issn1006-2513.2023.07.014

By:

谢伟;
王飞;
徐凌川;
张华;
孙静

Publication type:

Article

遗传算法结合响应面优化超声提取松杉灵芝三萜工艺及其质谱分析.

Published in:

China Food Additives, 2023, v. 34, n. 7, p. 138, doi. 10.19804/j.issn1006-2513.2023.07.018

By:

周旭;
庄思远;
刘春明;
李赛男;
张语迟

Publication type:

Article

采用溶剂法结合超声波辅助提取谷糠多酚及对运动大鼠线粒体的影响.

Published in:

China Food Additives, 2023, v. 34, n. 7, p. 90, doi. 10.19804/j.issn1006-2513.2023.07.012

By:

岳新佳

Publication type:

Article

海棠果多糖提取、结构表征以及生物活性研究.

Published in:

China Food Additives, 2023, v. 34, n. 7, p. 81, doi. 10.19804/j.issn1006-2513.2023.07.011

By:

蒋文明;
周石洋

Publication type:

Article

产海藻糖合酶枯草芽孢杆菌破壁及转化工艺研究.

Published in:

China Food Additives, 2023, v. 34, n. 7, p. 75, doi. 10.19804/j.issn1006-2513.2023.07.010

By:

连战;
王松江;
郭传庄;
隋松森;
吕志飞;
李小双;
孙瑞成;
王建彬

Publication type:

Article

竹笋壳不溶性膳食纤维的提取和表征.

Published in:

China Food Additives, 2023, v. 34, n. 7, p. 66, doi. 10.19804/j.issn1006-2513.2023.07.009

By:

李金芳;
胡月芳;
潘长亮

Publication type:

Article

超声法辅助提取六堡茶多糖工艺及其降血糖活性研究.

Published in:

China Food Additives, 2023, v. 34, n. 7, p. 57, doi. 10.19804/j.issn1006-2513.2023.07.008

By:

王慧琴

Publication type:

Article

高钙鲜牛奶对卵巢切除大鼠骨骼及血清骨标志物的影响.

Published in:

China Food Additives, 2023, v. 34, n. 7, p. 50, doi. 10.19804/j.issn1006-2513.2023.07.007

By:

王起山;
魏鑫越;
刘彦品;
赵军英;
刘斌;
李先平;
张宗申;
陈历俊

Publication type:

Article

响应面法优化复合酶提取莪术多糖工艺及其抗氧化活性研究.

Published in:

China Food Additives, 2023, v. 34, n. 7, p. 43, doi. 10.19804/j.issn1006-2513.2023.07.006

By:

蒋德旗;
程媛媛;
覃丽媛;
韦雪雯;
班芳婷;
韦艳妙;
梁瑞兰;
陈晓白

Publication type:

Article

鲜食蓝莓采后品质保障关键技术研究.

Published in:

China Food Additives, 2023, v. 34, n. 7, p. 36, doi. 10.19804/j.issn1006-2513.2023.07.005

By:

梁宗余;
杨琳;
张莹;
张小蓉;
王嘉祥;
李晓凤;
罗鸣;
李明元

Publication type:

Article

乳清分离蛋白 - 葡萄糖的美拉德反应产物及其在藻油乳液凝胶中的应用.

Published in:

China Food Additives, 2023, v. 34, n. 7, p. 27, doi. 10.19804/j.issn1006-2513.2023.07.004

By:

杜玉含;
卫姣;
徐嘉鸿;
袁芳

Publication type:

Article

蓝莓果渣多糖的提取分离及抗氧化活性研究.

Published in:

China Food Additives, 2023, v. 34, n. 7, p. 18, doi. 10.19804/j.issn1006-2513.2023.07.003

By:

金桂勇;
王云龙;
周当男;
邹琳;
刘鹏飞;
赵铭钦;
席高磊;
张晓平

Publication type:

Article

超临界 CO2 流体提取河南芫荽籽油、韭菜籽油工艺研究.

Published in:

China Food Additives, 2023, v. 34, n. 7, p. 13, doi. 10.19804/j.issn1006-2513.2023.07.002

By:

卢新建;
董颖;
吴浩浩;
杨浩铎;
王东营

Publication type:

Article

酸奶馕的发酵工艺优化及抗氧化活性分析.

Published in:

China Food Additives, 2023, v. 34, n. 7, p. 1, doi. 10.19804/j.issn1006-2513.2023.07.001

By:

王岸娜;
罗梦雨;
吴立根

Publication type:

Article