Works matching IS 10062513 AND DT 2023 AND VI 34 AND IP 5
Results: 40
Research progress on curcumin and its microencapsulation technology.
- Published in:
- China Food Additives, 2023, v. 34, n. 5, p. 315, doi. 10.19804/j.issn1006-2513.2023.05.038
- By:
- Publication type:
- Article
Mechanism and research progress of natural polysaccharide in alleviating exercise fatigue.
- Published in:
- China Food Additives, 2023, v. 34, n. 5, p. 343, doi. 10.19804/j.issn1006-2513.2023.05.040
- By:
- Publication type:
- Article
Research progress of molecularly imprinted polymers-aptamer technology in food safety detection.
- Published in:
- China Food Additives, 2023, v. 34, n. 5, p. 331, doi. 10.19804/j.issn1006-2513.2023.05.039
- By:
- Publication type:
- Article
Rapid determination of pigment content in capsaicin by near infrared spectroscopy.
- Published in:
- China Food Additives, 2023, v. 34, n. 5, p. 310, doi. 10.19804/j.issn1006-2513.2023.05.037
- By:
- Publication type:
- Article
Determination of 12 mycotoxins in energy bars by QuEChERS purification-UPLC-MS.
- Published in:
- China Food Additives, 2023, v. 34, n. 5, p. 302, doi. 10.19804/j.issn1006-2513.2023.05.036
- By:
- Publication type:
- Article
Effects of soaking time on the flavor of pickled gingers by SPME-GC-MS analysis.
- Published in:
- China Food Additives, 2023, v. 34, n. 5, p. 291, doi. 10.19804/j.issn1006-2513.2023.05.035
- By:
- Publication type:
- Article
Determination of amino acid contents in six species of pine needles and their nutritional value evaluation.
- Published in:
- China Food Additives, 2023, v. 34, n. 5, p. 271, doi. 10.19804/j.issn1006-2513.2023.05.034
- By:
- Publication type:
- Article
Determination of 15 organophosphorus pesticide residues in cowpea by GC-MS/MS with QuEChERS method.
- Published in:
- China Food Additives, 2023, v. 34, n. 5, p. 274, doi. 10.19804/j.issn1006-2513.2023.05.033
- By:
- Publication type:
- Article
Analysis of aroma differences among three different ylang-ylang by GC-MS and PCA.
- Published in:
- China Food Additives, 2023, v. 34, n. 5, p. 264, doi. 10.19804/j.issn1006-2513.2023.05.032
- By:
- Publication type:
- Article
Determination of benzoic acid distribution in Jujube at different growing stages.
- Published in:
- China Food Additives, 2023, v. 34, n. 5, p. 256, doi. 10.19804/j.issn1006-2513.2023.05.031
- By:
- Publication type:
- Article
Optimization of subcritical fluid extraction process of parsley seeds essential oil and its component analysis.
- Published in:
- China Food Additives, 2023, v. 34, n. 5, p. 249, doi. 10.19804/j.issn1006-2513.2023.05.030
- By:
- Publication type:
- Article
Effects of corn silk polysaccharides with different molecular weight on hypolipidemic and its mechanism.
- Published in:
- China Food Additives, 2023, v. 34, n. 5, p. 241, doi. 10.19804/j.issn1006-2513.2023.05.029
- By:
- Publication type:
- Article
Research on compound preservatives in flavored chicken shreds.
- Published in:
- China Food Additives, 2023, v. 34, n. 5, p. 233, doi. 10.19804/j.issn1006-2513.2023.05.028
- By:
- Publication type:
- Article
Preparation of tea stem-bamboo leaf extract solid beverage and its antioxidant activity.
- Published in:
- China Food Additives, 2023, v. 34, n. 5, p. 224, doi. 10.19804/j.issn1006-2513.2023.05.027
- By:
- Publication type:
- Article
Effects of different marination on texture and volatile flavor of Lueyang black-bone chicken jerky.
- Published in:
- China Food Additives, 2023, v. 34, n. 5, p. 216, doi. 10.19804/j.issn1006-2513.2023.05.026
- By:
- Publication type:
- Article
Effect of three hydroxypropyl distarch phosphate on tapioca starch properties.
- Published in:
- China Food Additives, 2023, v. 34, n. 5, p. 209, doi. 10.19804/j.issn1006-2513.2023.05.025
- By:
- Publication type:
- Article
Effect of three natural starch on the quality of semi-dry rice noodles and its formula optimization.
- Published in:
- China Food Additives, 2023, v. 34, n. 5, p. 201, doi. 10.19804/j.issn1006-2513.2023.05.024
- By:
- Publication type:
- Article
Mechanism of Morinda citrifolia L. fruit polysaccharide on reducing exercise fatigue by regulating brain neurotransmitters and heat stress proteins in mice.
- Published in:
- China Food Additives, 2023, v. 34, n. 5, p. 194, doi. 10.19804/j.issn1006-2513.2023.05.023
- By:
- Publication type:
- Article
Study the mechanisms of flavonoids from Oxytropis falcata bunge on inflammation by network pharmacology combined with experimental verification.
- Published in:
- China Food Additives, 2023, v. 34, n. 5, p. 184, doi. 10.19804/j.issn1006-2513.2023.05.022
- By:
- Publication type:
- Article
Effects of exogenous ascorbic acid on fresh-keeping characteristics of fresh-cut Zhugen ginger.
- Published in:
- China Food Additives, 2023, v. 34, n. 5, p. 176, doi. 10.19804/j.issn1006-2513.2023.05.021
- By:
- Publication type:
- Article
Optimization of enzyme extraction of tea polysaccharides from Yunnan black tea by response surface methodology.
- Published in:
- China Food Additives, 2023, v. 34, n. 5, p. 168, doi. 10.19804/j.issn1006-2513.2023.05.020
- By:
- Publication type:
- Article
Optimization of the technology of removing astringency in walnut milk prepared from walnut kernel with skin and its quality evaluation.
- Published in:
- China Food Additives, 2023, v. 34, n. 5, p. 158, doi. 10.19804/j.issn1006-2513.2023.05.019
- By:
- Publication type:
- Article
Optimization of chitosan p-hydroxybenzoate synthesis and its biological activity.
- Published in:
- China Food Additives, 2023, v. 34, n. 5, p. 149, doi. 10.19804/j.issn1006-2513.2023.05.018
- By:
- Publication type:
- Article
Study on cytotoxicity and in vitro antioxidant activities of extracts from Dendrobium officinale flowers from Guangxi.
- Published in:
- China Food Additives, 2023, v. 34, n. 5, p. 141, doi. 10.19804/j.issn1006-2513.2023.05.017
- By:
- Publication type:
- Article
Influencing factors of cross-linking coloring reaction between genipin and methylamine.
- Published in:
- China Food Additives, 2023, v. 34, n. 5, p. 133, doi. 10.19804/j.issn1006-2513.2023.05.016
- By:
- Publication type:
- Article
Preparation of low GI noodles and its in vitro starch digestive properties.
- Published in:
- China Food Additives, 2023, v. 34, n. 5, p. 119, doi. 10.19804/j.issn1006-2513.2023.05.015
- By:
- Publication type:
- Article
Extraction, structure characterization and biological activity of polysaccharide from coconut peel.
- Published in:
- China Food Additives, 2023, v. 34, n. 5, p. 111, doi. 10.19804/j.issn1006-2513.2023.05.014
- By:
- Publication type:
- Article
Study N-acetylneuraminic acid on mice immunity enhancement.
- Published in:
- China Food Additives, 2023, v. 34, n. 5, p. 103, doi. 10.19804/j.issn1006-2513.2023.05.013
- By:
- Publication type:
- Article
Polysaccharides from Stachys baicalensis protects liver in diabetic mice via suppression of NF-κB signaling pathway.
- Published in:
- China Food Additives, 2023, v. 34, n. 5, p. 48, doi. 10.19804/j.issn1006-2513.2023.05.007
- By:
- Publication type:
- Article
Effects of different processing methods on the structure and antioxidant activity of polysaccharides in simulated scallops digestion products.
- Published in:
- China Food Additives, 2023, v. 34, n. 5, p. 88, doi. 10.19804/j.issn1006-2513.2023.05.011
- By:
- Publication type:
- Article
Optimization of basil dandelion compound extraction based on active substances yield and its antioxidant activity and safety evaluation.
- Published in:
- China Food Additives, 2023, v. 34, n. 5, p. 76, doi. 10.19804/j.issn1006-2513.2023.05.010
- By:
- Publication type:
- Article
Effect of grape seed-chrysanthemum-inulin compound on antioxidant capacity of aged mice.
- Published in:
- China Food Additives, 2023, v. 34, n. 5, p. 70, doi. 10.19804/j.issn1006-2513.2023.05.009
- By:
- Publication type:
- Article
Effect of urolithin A on HK-2 fibrosis induced by transforming growth factor-β1.
- Published in:
- China Food Additives, 2023, v. 34, n. 5, p. 57, doi. 10.19804/j.issn1006-2513.2023.05.008
- By:
- Publication type:
- Article
Analysis of antioxidant activity and α-amylase inhibition activities of Yunnan Coffea ababica.
- Published in:
- China Food Additives, 2023, v. 34, n. 5, p. 96, doi. 10.19804/j.issn1006-2513.2023.05.012
- By:
- Publication type:
- Article
Effects of sugar types on the properties of Maillard reaction products from sea cucumber protein.
- Published in:
- China Food Additives, 2023, v. 34, n. 5, p. 39, doi. 10.19804/j.issn1006-2513.2023.05.006
- By:
- Publication type:
- Article
Research progress on characteristics of inulin and its application in gel products.
- Published in:
- China Food Additives, 2023, v. 34, n. 5, p. 32, doi. 10.19804/j.issn1006-2513.2023.05.005
- By:
- Publication type:
- Article
Research progress of probiotics on regulating gut microbiome in pregnant women with hepatitis B.
- Published in:
- China Food Additives, 2023, v. 34, n. 5, p. 24, doi. 10.19804/j.issn1006-2513.2023.05.004
- By:
- Publication type:
- Article
Optimizing the extraction of fructooligosaccharides from Atractylodes lancea by response surface methodology.
- Published in:
- China Food Additives, 2023, v. 34, n. 5, p. 16, doi. 10.19804/j.issn1006-2513.2023.05.003
- By:
- Publication type:
- Article
Application of lactoferrin in yogurt.
- Published in:
- China Food Additives, 2023, v. 34, n. 5, p. 8, doi. 10.19804/j.issn1006-2513.2023.05.002
- By:
- Publication type:
- Article
Screening probiotics from human milk and their hypoglycemic ability determination.
- Published in:
- China Food Additives, 2023, v. 34, n. 5, p. 1, doi. 10.19804/j.issn1006-2513.2023.05.001
- By:
- Publication type:
- Article