Works matching Rosemary

Results: 5000

Evaluation of antihyperlipidemic effect of rosemary oil in streptozotocin-induced diabetic rats.

Published in:

Eurasian Journal of Veterinary Sciences, 2024, v. 40, n. 1, p. 10, doi. 10.15312/EurasianJVetSci.2024.420

By:

Uluisik, Deniz;
Keskin, Ercan

Publication type:

Article

COMBINATION OF ELECTROACUPUNCTURE THERAPY WITH HERBAL ROSEMARY (ROSEMARINUS OFFICINALIS L.) IN CASE OF OBESITY.

Published in:

Jurnal Biosains Pascasarjana, 2023, v. 25, n. 2, p. 98, doi. 10.20473/jbp.v25i2.2023.98-107

By:

Puspita, Widya Retnaning;
Rahman, Abdul;
Suhariningsih;
Astuti, Suryani Dyah;
Fitriyah, Nurul;
Winarno;
Katherine;
Alma, Ahmad Faizin;
Zulkarnaen, Mohammad

Publication type:

Article

迷迭香提取物对自由基诱导鱼肝油氧化及模拟消化过程中脂质氧化的抑制作用研究.

Published in:

Food Research & Development, 2020, v. 41, n. 21, p. 28, doi. 10.12161/j.issn.1005-6521.2020.21.005

By:

李云菲;
郭晓莉;
曹腾正;
相启森1.

Publication type:

Article

تأثير اضافة نسب مختلفة من عشبتي الكركديه وإكليل الجبل للعليقة على الصفات الانتاجية لفروج اللحم ROSS308

Published in:

Al-Anbar Journal of Veterinary Sciences, 2017, v. 10, n. 2, p. 46

By:

احمد عبد الرحمن ماجد;
ليد إسماعيل كردي الجغيفي

Publication type:

Article

ローズマリーエキスの継続摂取による日本人健常成人男性の気分状態や疲労感，認知機能の改善可能性について

Published in:

Pharmacometrics / Ōyō Yakuri (0300-8533), 2020, v. 98, n. 5/6, p. 61

By:

荒木理沙;
佐々木一憲;
恩田浩幸の;
中村俊介;
葛西雅博の;
金子俊之;
儀田博子;
橋本幸一

Publication type:

Article

迷迭香抗氧化成分乙醇浸提工艺优化及抗氧化性能研究.

Published in:

Packaging & Food Machinery, 2022, v. 40, n. 4, p. 8, doi. 10.3969/j.issn.1005-1295.2022.04.002

By:

王莹;
曾祥辉;
黄芳;
黄大川;
邓慧

Publication type:

Article

Liquid chromatography-mass spectrometry combined with partial least squares-discriminate analysis in distinguishing big leaf rosemary and small leaf rosemary.

Published in:

China Food Additives, 2023, v. 34, n. 3, p. 243, doi. 10.19804/j.issn1006-2513.2023.03.029

By:

WEI Quanzeng;
GUO Jiaqi;
WANG Buyun;
ZHANG Chengli

Publication type:

Article

Study on the differences of chemical components of rosemary from different orgins.

Published in:

China Food Additives, 2022, v. 33, n. 3, p. 1, doi. 10.19804/j.issn1006-2513.2022.03.001

By:

WU Juanjuan;
CAO Kaihang;
QIAN Jianrui;
ZHANG Jie;
WU Di

Publication type:

Article

Anti-Cancer Effects of Nanoliposomes Containing Rosemary and Zataria multiflora Boiss Essential Oils on HepG2 Cell Line under in Vitro Conditions.

Published in:

Caspian Journal of Pediatrics, 2022, v. 24, n. 1, p. 141, doi. 10.22088/jbums.24.1.141

By:

Ghafarkhani, S.;
Aarabi, M. H.;
Safari, M.;
Ardestani, M. Shafee;
Kheiripour, N.

Publication type:

Article

Research on mechanism of rosemary extract decreasing oxidative stress in weaned piglets.

Published in:

Feed Research, 2023, v. 46, n. 22, p. 21, doi. 10.13557/j.cnki.issn1002-2813.2023.22.005

By:

JIANG Zhi-guo;
HE Ying;
LIN Chang-hua;
SU Li-juan;
HUANG Hai-quan;
JIANG Jia-xia

Publication type:

Article

Effect of Rosemary Cream on Episiotomy Wound Healing in Primiparous Women: A Randomized Clinical Trial.

Published in:

BMC Complementary Medicine & Therapies, 2022, v. 22, n. 1, p. 1, doi. 10.1186/s12906-022-03675-1

By:

Hadizadeh-Talasaz, Fatemeh;
Mardani, Fariba;
Bahri, Narjes;
Rakhshandeh, Hassan;
Khajavian, Nasim;
Taghieh, Marzieh

Publication type:

Article

Nanoformulated rosemary extract impact on oral cancer: in vitro study.

Published in:

Bulletin of the National Research Centre, 2022, v. 46, n. 1, p. 1, doi. 10.1186/s42269-022-00895-w

By:

Ellithy, Marwa Mohamed;
Aly, Riham Mohamed;
Tarek, Heba El-Sayed

Publication type:

Article

Cranberry (Vaccinium macrocarpon) and rosemary (Rosmarinus officinalis) extracts protect against doxorubicin-induced cardiotoxicity in male albino rats.

Published in:

Egyptian Journal of Experimental Biology (Zoology), 2019, v. 15, n. 1, p. 77, doi. 10.5455/egysebz.20190417104454

By:

El-Desouki, Nabila I.;
Salem, Mohamed L.;
Elwan, Mona M.;
Abosenna, Maysa M.

Publication type:

Article

Physicochemical and Antioxidant Properties of Nanoliposomes Loaded with Rosemary Oleoresin and Their Oxidative Stability Application in Dried Oysters.

Published in:

Bioengineering (Basel), 2022, v. 9, n. 12, p. 818, doi. 10.3390/bioengineering9120818

By:

Cheng, Xiaoyu;
Zang, Mingwu;
Wang, Shouwei;
Zhao, Xin;
Zhai, Guozhen;
Wang, Le;
Li, Xiang;
Zhao, Yan;
Yue, Yijing

Publication type:

Article

The Effect of Hydroalcoholic Rosmarinus Officinalis (Rosemary) on Memory Retention Deficit in Young Offspring Rat Induced by Maternal Sleep Deprivation.

Published in:

Pharmaceutical & Biomedical Research, 2020, v. 6, n. 2, p. 157

By:

Shahraki, Fatemeh Khodabandeh;
Nabiuni, Mohammad;
Farhadi, Mona;
Amini, Elaheh

Publication type:

Article

Emulsification of Rosemary and Oregano Aqueous Extracts and Their In Vitro Bioavailability.

Published in:

Plants (2223-7747), 2022, v. 11, n. 23, p. 3372, doi. 10.3390/plants11233372

By:

Sirovec, Sara;
Tušek, Ana Jurinjak;
Benković, Maja;
Valinger, Davor;
Cvetnić, Tea Sokač;
Kljusurić, Jasenka Gajdoš;
Jurina, Tamara

Publication type:

Article

Rosemary (Rosmarinus officinalis L., syn Salvia rosmarinus Spenn.) and Its Topical Applications: A Review.

Published in:

Plants (2223-7747), 2020, v. 9, n. 5, p. 651, doi. 10.3390/plants9050651

By:

de Macedo, Lucas Malvezzi;
Santos, Érica Mendes dos;
Militão, Lucas;
Tundisi, Louise Lacalendola;
Ataide, Janaína Artem;
Souto, Eliana Barbosa;
Mazzola, Priscila Gava

Publication type:

Article

Ameliorative effect of moringa and rosemary ethanolic extracts on thioacetamideinduced liver fibrosis in rats.

Published in:

Kafr El-Sheikh Veterinary Medical Journal, 2021, v. 19, n. 1, p. 34

By:

Darweish, Marwa;
GabAllh, Mahmoud;
El-Mashad, AbdEl-Baset;
Moustafa, Shawky;
Amin, Aziza

Publication type:

Article

Anti‑proliferative and pro‑apoptotic effects of rosemary and constituent terpenoids in a model for the HER‑2‑enriched molecular subtype of clinical breast cancer.

Published in:

Oncology Letters, 2018, v. 16, n. 4, p. 5489, doi. 10.3892/ol.2018.9238

By:

Telang, Nitin

Publication type:

Article

Nanoliposomal system of rosemary essential oil made by specific human cell phospholipids and evaluation of its anti-cancer properties.

Published in:

Applied Nanoscience, 2019, v. 9, n. 8, p. 2085, doi. 10.1007/s13204-019-01009-1

By:

Salari, Shahrzad;
Salari, Reza

Publication type:

Article

Effects of Rosemary (Rosmarinus officinalis) extract on growth, blood biochemistry, immunity, antioxidant, digestive enzymes and liver histopathology of rainbow trout, Oncorhynchus mykiss.

Published in:

Aquaculture Nutrition, 2020, v. 26, n. 5, p. 1533, doi. 10.1111/anu.13100

By:

Karataş, Tayfun;
Korkmaz, Fatih;
Karataş, Arzu;
Yildirim, Serkan

Publication type:

Article

Optimization of Physical, Optical and Barrier Properties of Films Made from Cassava Starch and Rosemary Oil.

Published in:

Journal of Polymers & the Environment, 2019, v. 27, n. 1, p. 127, doi. 10.1007/s10924-018-1316-2

By:

Navia Porras, Diana Paola;
Hernández Umaña, Joaquín;
Poveda Perdomo, Luis Gabriel;
Gordillo Suárez, Marisol

Publication type:

Article

Evaluation of the effects of rosemary on job burnout in the personnel of chemical industries in Iran.

Published in:

Avicenna Journal of Phytomedicine, 2015, v. 5, p. 84

By:

Mehrabi, Tayebe;
Gorji, Somaye;
Zolfaghari, Behzad

Publication type:

Article

The interaction between rosemary as an anti-cancer medicinal herb and ctDNA.

Published in:

Avicenna Journal of Phytomedicine, 2015, v. 5, p. 57

By:

Mostafavinia, Seyede Elham;
Hooshyar, Reyhane

Publication type:

Article

Effect of alkylglycerol-rich oil and rosemary extract on oxidative stability and antioxidant properties of a cooked meat product.

Published in:

European Journal of Lipid Science & Technology, 2017, v. 119, n. 7, p. n/a, doi. 10.1002/ejlt.201600412

By:

Martin, Diana;
Salas‐Perez, Lilia;
Villalva, Marisol;
Vázquez, Luis;
Garcia‐Risco, Monica R.;
Jaime, Laura;
Reglero, Guillermo

Publication type:

Article

A review on rosemary as a natural antioxidation solution.

Published in:

European Journal of Lipid Science & Technology, 2017, v. 119, n. 6, p. n/a, doi. 10.1002/ejlt.201600439

By:

Xie, Jia;
VanAlstyne, Peter;
Uhlir, Anita;
Yang, Xiaoqing

Publication type:

Article

OXIDATIVE STABILITY OF CHICKEN MEAT EMULSION SYSTEMS: THE EFFECTS OF GELLED EMULSION AND USE OF ASCORBIC ACID AND ROSEMARY EXTRACT IN DIFFERENT PHASES.

Published in:

Carpathian Journal of Food Science & Technology, 2022, v. 14, n. 3, p. 14, doi. 10.34302/crpjfst/2022.14.3.2

By:

Serdaroğlu, Meltem;
Kavuşan, Hülya Serpil;
Sharefi-Abadi, Elnaz;
Sari, Burcu;
Can, Hilal

Publication type:

Article

First Report of Web Blight of Rosemary (Rosmarinus officinalis) Caused by Rhizoctonia solani AG-1-IB in Korea.

Published in:

Mycobiology, 2015, v. 43, n. 2, p. 170, doi. 10.5941/MYCO.2015.43.2.170

By:

Aktaruzzaman, Md.;
Joon-Young Kim;
Afroz, Tania;
Byung-Sup Kim

Publication type:

Article

OPTIMIZATION, KINETICS AND THERMODYNAMICS OF THE SOLID-LIQUID EXTRACTION PROCESS OF FLAVONOIDS FROM ROSEMARY (ROSEMARINUS OFFICINALIS) LEAVES.

Published in:

Studia Universitatis Babes-Bolyai, Chemia, 2020, v. 65, n. 1, p. 111, doi. 10.24193/subbchem.2020.1.09

By:

MITIĆ, MILAN;
JANKOVIĆ, SONJA;
MRMOŠANIN, JELENA;
STOJKOVIĆ, MILAN;
KOSTIĆ, DANIJELA;
MICIĆ, RUŽICA

Publication type:

Article

Evaluation of the Antioxidant and Antimicrobial Activity of Rosemary Essential Oils as Gelatin Edible Film Component.

Published in:

Food Science & Technology Research, 2019, v. 25, n. 2, p. 321, doi. 10.3136/fstr.25.321

By:

YEDDES, Walid;
NOWACKA, Malgorzata;
RYBAK, Katarzyna;
YOUNES, Islem;
HAMMAMI, Majdi;
SAIDANI-TOUNSI, Moufida;
WITROWA-RAJCHERT, Dorota

Publication type:

Article

An Electron Microscopic Study of the Antifertility Potential of Rosemary (Rosmarinus officinalis L.) in Male Albino Rats.

Published in:

International Journal of Morphology, 2012, v. 30, n. 2, p. 666, doi. 10.4067/S0717-95022012000200051

By:

El-Din, Rania A. Salah;
El-Shahat, Abd El-Rahman;
Elmansy, Rasha Ahmed

Publication type:

Article

Investigation into the Aroma of Rosemary using Multi-Channel Silicone Rubber Traps, Off-line Olfactometry and Comprehensive Two-dimensional Gas Chromatography-Mass Spectrometry.

Published in:

South African Journal of Chemistry, 2013, v. 66, p. 21

By:

van der Wat, Leandri;
Dovey, Martin;
Naudé, Yvette;
Forbes, Patricia B. C.

Publication type:

Article

Elaboration of essential oil nanoemulsions of Rosemary (Rosmarinus officinalis L.) and its effect on liver injury prevention.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2022, v. 134, p. 46, doi. 10.1016/j.fbp.2022.04.006

By:

Pascual-Mathey, L. I.;
Briones-Concha, J. A.;
Jiménez, M.;
Beristain, C. I.;
Pascual-Pineda, L. A.

Publication type:

Article

Effect of Some Natural Products As an Alternative Chemical Growth Regulators on Rooting Response‚ Growth and Chemical Composition of Rosemary Cutting.

Published in:

Journal of Plant Production, 2017, v. 8, n. 8, p. 797, doi. 10.21608/jpp.2017.40871

By:

Massoud, Hekmat Y. A.;
Abd El-Baset, M. M.;
Ghozzy, A. A.

Publication type:

Article

Characterization of Transglutaminase Isolated from Rosemary Leaves, and Development of Chemical, Rheological and Sensory Properties of Kareish Cheese Made with Transglutaminase.

Published in:

Journal of Food & Dairy Sciences, 2017, v. 8, n. 2, p. 79

By:

Darwish, M. S.;
Taher, M. A.

Publication type:

Article

Development and Validation of an Analytical Method for Carnosol, Carnosic Acid and Rosmarinic Acid in Food Matrices and Evaluation of the Antioxidant Activity of Rosemary Extract as a Food Additive.

Published in:

Pharmacy, 2019, v. 7, n. 1, p. 76, doi. 10.3390/antiox8030076

By:

Choi, Seung-Hyun;
Jang, Gill-Woong;
Choi, Sun-Il;
Jung, Tae-Dong;
Cho, Bong-Yeon;
Sim, Wan-Sup;
Han, Xionggao;
Lee, Jin-Sol;
Kim, Do-Yeon;
Kim, Dan-Bi;
Lee, Ok-Hwan

Publication type:

Article

Effect of essential oils of chaville (Ferulago contracta), rosemary (Rosmarinus officinalis ) and lavender (Lavandula officinalis ) on the thermal stability of camelina oil under accelerated conditions.

Published in:

Journal of Food Science & Technology (2008-8787), 2024, v. 21, n. 153, p. 144, doi. 10.22034/FSCT.21.153.144

By:

keivanfar, Leila;
Nateghi, Leila;
Rashidi, Ladan;
Pourahmad, Rezvan;
Nodeh, Hamid Rashidi

Publication type:

Article

تأثیر فرم آزاد و ریزپوشانی با نانولیپوزوم عصاره گیاهان برگ بو و رزماري بر رفتار برخی از شاخصهاي شیمیایی مواد فساد در ماهی کپور نقرهاي نگهداري شده در دماي یخچال.

Published in:

Journal of Food Science & Technology (2008-8787), 2023, v. 19, n. 131, p. 275, doi. 10.22034/FSCT.19.131.275

By:

جلال اعلا;
محمد احمدي;
لیلا گلستان;
سید احمد شهیدي;
نبی شریعتی فر

Publication type:

Article

تاثیر نانو کپسول اسانس رزماري در حفظ کیفیت و فعالیت آنتی اکسیدانی میوه زردآلو رقم تبرزه طی انبارمانی (Prunus armeniaca cv.Tabarzeh).

Published in:

Journal of Food Science & Technology (2008-8787), 2021, v. 18, n. 117, p. 183, doi. 10.29252/fsct.18.08.15

By:

حنیفه سید حاجی زا
سید مرتضی زاهدي;
سارا رضایی

Publication type:

Article

EFFECT OF STORAGE STABILITY ON THE ANTIMICROBIAL ACTIVITY OF MICROENCAPSULATED VIA SPOUTED-BED ROSEMARY EXTRACTS.

Published in:

Journal of Chemical Technology & Metallurgy, 2020, v. 55, n. 2, p. 284

By:

Lazarova-Zdravkova, Nevena;
Peshev, Dimitar;
Georgieva, Nelly

Publication type:

Article

A Time-Course Study on Essential Oil of Rosemary (Rosmarinus officinalis) Under Drought Stress.

Published in:

Adiyaman University Journal of Science & Technology / Adıyaman Üniversitesi Fen Bilimleri Dergisi, 2019, v. 9, n. 1, p. 165

By:

KULAK, Muhittin

Publication type:

Article

Anti-inflammation Activities of Essential Oil and Anti-microbial Activities Of Ethanol Extraction from China's Rosemary.

Published in:

Agricultural Science & Technology, 2015, v. 16, n. 5, p. 1034

By:

Jingbo ZHOU;
Ruqiang HUANG;
Jihong HUANG;
Junwei FENG

Publication type:

Article

Effects of Different Matrix Formulations and NAA Concentrations on Rosemary Cuttings.

Published in:

Agricultural Science & Technology, 2014, v. 15, n. 11, p. 1869

By:

ZOU, Yilin;
TIAN, Dongkun;
XU, Rongxue;
YUAN, Ling;
YU, Lizhi

Publication type:

Article

The influence of powder morphology on the effect of rosemary aroma microencapsulation during spray drying.

Published in:

International Journal of Food Science & Technology, 2009, v. 44, n. 12, p. 2438, doi. 10.1111/j.1365-2621.2009.02025.x

By:

Janiszewska, Emilia;
Witrowa-Rajchert, Dorota

Publication type:

Article

Lipid and protein changes in chilled sea salmon ( Pseudopercis semifasciata): effect of previous rosemary extract ( Rossmarinus officinalis L.) application.

Published in:

International Journal of Food Science & Technology, 2009, v. 44, n. 6, p. 1254, doi. 10.1111/j.1365-2621.2009.01955.x

By:

Tironi, Valeria;
Tomás, Mabel;
Añón, María

Publication type:

Article

Antioxidative activity of rosemary extract using connective tissue proteins as carriers.

Published in:

International Journal of Food Science & Technology, 2008, v. 43, n. 8, p. 1437, doi. 10.1111/j.1365-2621.2007.01686.x

By:

Waszkowiak, Katarzyna

Publication type:

Article

Protective effect of rosemary on acrylamide motor neurotoxicity in spinal cord of rat offspring: postnatal follow-up study.

Published in:

Anatomy & Cell Biology, 2016, v. 49, n. 1, p. 34, doi. 10.5115/acb.2016.49.1.34

By:

Al-Gholam, Marwa A.;
Nooh, Hanaa Zakaria;
El-Mehi, Abeer E.;
El-Barbary, Abd El-Moneum;
El Fokar, Ahmed Zo

Publication type:

Article

Effects of Dietary Different Levels of Rosemary Essential Oil on Performance and Eggshell Quality Parameters in Laying Hens.

Published in:

Selcuk Journal of Agriculture & Food Sciences / Selcuk Tarim ve Gida Bilimleri Dergisi, 2018, v. 32, n. 3, p. 454, doi. 10.15316/SJAFS.2018.122

By:

CUFADAR, Yusuf

Publication type:

Article

Protective effect of rosemary (Rosmarinus officinalis) against diethylnitrosamine-induced renal injury in rats.

Published in:

Biomarkers, 2020, v. 25, n. 3, p. 281, doi. 10.1080/1354750X.2020.1737734

By:

Hassanen, Naglaa H. M.;
Fahmi, Abdelgawad;
Shams-Eldin, Engy;
Abdur-Rahman, Mariam

Publication type:

Article

Insecticidal Activities of Commercial Rosemary Oils (Rosmarinus officinalis) Against Larvae of Pseudaletia unipuncta and Trichoplusia ni in Relation to Their Chemical Compositions.

Published in:

Pharmaceutical Biology, 2008, v. 46, n. 1/2, p. 82, doi. 10.1080/13880200701734661

By:

Isman, Murray B.;
Wilson, Joanne A.;
Bradbury, Rod

Publication type:

Article