Works matching Food additives
Results: 5000
Re‐evaluation of gellan gum (E 418) as food additive.
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- EFSA Journal, 2018, v. 16, n. 6, p. 1, doi. 10.2903/j.efsa.2018.5296
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NADWRAŻLIWOŚĆ NA SUBSTANCJE DODAWANE DO ŻYWNOŚCI - NIEDOCENIANY PROBLEM W PRAKTYCE PEDIATRYCZNEJ.
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- Przeglad Pediatryczny, 2008, v. 38, n. 4, p. 307
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Food additives: An overview of health implications and regulation and control in the United States.
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- International Public Health Journal, 2018, v. 10, n. 1, p. 33
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Re-evaluation of propane-1,2-diol (E 1520) as a food additive.
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- EFSA Journal, 2018, v. 16, n. 4, p. 1, doi. 10.2903/j.efsa.2018.5235
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Re-evaluation of alginic acid and its sodium, potassium, ammonium and calcium salts (E 400-E 404) as food additives.
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- EFSA Journal, 2017, v. 15, n. 11, p. 1, doi. 10.2903/j.efsa.2017.5049
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Re‐evaluation of guar gum (E 412) as a food additive in foods for infants below 16 weeks of age and follow‐up of its re‐evaluation as food additive for uses in foods for all population groups.
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- EFSA Journal, 2024, v. 22, n. 5, p. 1, doi. 10.2903/j.efsa.2024.8748
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Re‐evaluation of calcium carbonate (E 170) as a food additive in foods for infants below 16 weeks of age and follow‐up of its re‐evaluation as food additive for uses in foods for all population groups.
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- EFSA Journal, 2023, v. 21, n. 7, p. 1, doi. 10.2903/j.efsa.2023.8106
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Re‐evaluation of xanthan gum (E 415) as a food additive in foods for infants below 16 weeks of age and follow‐up of its re‐evaluation as a food additive for uses in foods for all population groups.
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- EFSA Journal, 2023, v. 21, n. 5, p. 1, doi. 10.2903/j.efsa.2023.7951
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Re‐evaluation of sucrose esters of fatty acids (E 473) as a food additive in foods for infants below 16 weeks of age and follow‐up of its previous evaluations as food additive for uses in foods for all population groups.
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- EFSA Journal, 2023, v. 21, n. 4, p. 1, doi. 10.2903/j.efsa.2023.7961
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Re‐evaluation of locust bean gum (E 410) as a food additive in foods for infants below 16 weeks of age and follow‐up of its re‐evaluation as a food additive for uses in foods for all population groups.
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- EFSA Journal, 2023, v. 21, n. 2, p. 1, doi. 10.2903/j.efsa.2023.7775
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Opinion on the re-evaluation of mono- and diglycerides of fatty acids (E 471) as food additive in foods for infants below 16 weeks of age and follow-up of their re-evaluation as food additives for uses in foods for all population groups.
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- EFSA Journal, 2021, v. 19, n. 11, p. 1, doi. 10.2903/j.efsa.2021.6885
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Opinion on the re-evaluation of pectin (E 440i) and amidated pectin (E 440ii) as food additives in foods for infants below 16 weeks of age and follow-up of their re-evaluation as food additives for uses in foods for all population groups.
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- EFSA Journal, 2021, v. 19, n. 1, p. 1, doi. 10.2903/j.efsa.2021.6387
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Opinion on the re-evaluation of lecithins (E 322) as a food additive in foods for infants below 16 weeks of age and follow-up of its re-evaluation as food additive for uses in foods for all population groups.
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- EFSA Journal, 2020, v. 18, n. 11, p. 1, doi. 10.2903/j.efsa.2020.6266
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Opinion on the re-evaluation of starch sodium octenyl succinate (E 1450) as a food additive in foods for infants below 16 weeks of age and the follow-up of its re-evaluation as a food additive for uses in foods for all population groups.
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- EFSA Journal, 2020, v. 18, n. 8, p. 1, doi. 10.2903/j.efsa.2020.5874
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Opinion on the re‐evaluation of acacia gum (E 414) as a food additive in foods for infants below 16 weeks of age and the follow‐up of its re‐evaluation as a food additive for uses in foods for all population groups.
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- EFSA Journal, 2019, v. 17, n. 12, p. N.PAG, doi. 10.2903/j.efsa.2019.5922
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Proposal for Guidelines on the Notation and Investigation of Scientific Names for the Source of Natural Food Additives in Japanese Standards.
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- Food Hygienic & Safety Science / Shokuhin Eiseigaku Zasshi, 2023, v. 64, n. 2, p. 78, doi. 10.3358/shokueishi.64.78
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Food additive emulsifiers: a review of their role in foods, legislation and classifications, presence in food supply, dietary exposure, and safety assessment.
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- Nutrition Reviews, 2021, v. 79, n. 6, p. 726, doi. 10.1093/nutrit/nuaa038
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第 53 届国际食品添加剂法典委员会 (CCFA) 最新进展及与我国相关标准的比较分析.
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- China Food Additives, 2023, v. 34, n. 7, p. 133, doi. 10.19804/j.issn1006-2513.2023.07.017
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Current situation of components inspection for compound food additives and suggestions for future managment.
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- China Food Additives, 2022, v. 33, n. 11, p. 233, doi. 10.19804/j.issn1006-2513.2022.11.032
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Determination of zeaxanthin in food additive corn yellow by HPLC.
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- China Food Additives, 2022, v. 33, n. 9, p. 212, doi. 10.19804/j.issn1006-2513.2022.09.029
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Comparative study on the determination of cellulose content in food additive.
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- China Food Additives, 2022, v. 33, n. 3, p. 212, doi. 10.19804/j.issn1006-2513.2022.03.028
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The progress of 52<sup>nd</sup> Codex Committee on food additives.
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- China Food Additives, 2021, v. 32, n. 12, p. 214, doi. 10.19804/j.issn1006-2513.2021.12.029
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Estimated daily intake and safety of FD&C food-colour additives in the US population.
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- Food Additives & Contaminants. Part A: Chemistry, Analysis, Control, Exposure & Risk Assessment, 2017, v. 34, n. 6, p. 891, doi. 10.1080/19440049.2017.1308018
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Effects of Selected Food Additives on the Gut Microbiome and Metabolic Dysfunction-Associated Steatotic Liver Disease (MASLD).
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- Medicina (1010660X), 2025, v. 61, n. 2, p. 192, doi. 10.3390/medicina61020192
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Marker Constituents of the Natural Antioxidant Eucalyptus Leaf Extract for the Evaluation of Food Additives.
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- Bioscience, Biotechnology & Biochemistry, 2009, v. 73, n. 5, p. 1060, doi. 10.1271/bbb.80832
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Analysis of Factors of the Use of Food Additives in the Elementary School.
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- Amerta Nutrition, 2024, v. 8, p. 96, doi. 10.20473/amnt.v8i1SP.2024.96-104
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Food Additives In Commercial Cocoa Beverage Products and their Effects on Total Polyphenol Contents, Cellular Antioxidant and Anti-Inflammatory Activities.
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- Current Research in Nutrition & Food Science, 2021, v. 9, n. 1, p. 20, doi. 10.12944/CRNFSJ.9.1.03
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Knowledge, attitude and purchasing behavior of Saudi mothers towards food additives and dietary pattern of preschool children.
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- PeerJ, 2024, p. 1, doi. 10.7717/peerj.18223
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TOXICOLOGICAL ASSESSMENT OF FOOD ADDITIVES BYBIOASSAY.
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- Food Science & Technology (2073-8684), 2022, v. 16, n. 2, p. 87, doi. 10.15673/fst.v16i2.2372
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APPLICATION OF THE FOOD ADDITIVE MAGNETOFООD IN THE TECHNOLOGY OF MOULDED MARMELADE JELLY SWEETS.
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- Food Science & Technology (2073-8684), 2021, v. 15, n. 1, p. 136, doi. 10.15673/fst.v15i1.1971
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FUNCTIONAL AND TECHNOLOGICAL PROPERTIES OF THE FOOD ADDITIVE MAGNETO FOOD IN THE PRODUCTION OF MARSHMALLOWS.
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- Food Science & Technology (2073-8684), 2020, v. 14, n. 3, p. 81, doi. 10.15673/fst.v14i3.1800
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INFLUENCE OF FOOD ADDITIVE “MAGNETOFOOD” ON PHYSICAL AND CHEMICAL PARAMETERS, FUNCTIONAL PROPERTIES OF MODEL MINCED MEAT SYSTEMS.
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- Food Science & Technology (2073-8684), 2019, v. 13, n. 2, p. 87, doi. 10.15673/fst.v13i2.1389
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MIDWIFERY STUDENTS KNOWLEDGE AND OPINIONS ABOUT FOOD ADDITIVES.
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- Oxidation Communications, 2016, v. 39, n. 2, p. 1753
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Carcinogenic and Cytotoxic Effect of Some Food Additives on Drosophila melanogaster and Human Cell Lines.
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- Egyptian Academic Journal of Biological Sciences, C Physiology & Molecular Biology, 2017, v. 9, n. 2, p. 39, doi. 10.21608/eajbsc.2017.13665
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STUDY OF FOOD ADDITIVES COMPOSITION IN COMMERCIALLY PROCESSED BEEF PRODUCTS.
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- Journal of Food Technology & Industry / Jurnal Teknologi & Industri Pangan, 2021, v. 32, n. 1, p. 72, doi. 10.6066/jtip.2021.32.1.72
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Veratraldehyde as a food additive produced by the marine isolate Streptomyces diastaticus LC360811.
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- Egyptian Journal of Aquatic Biology & Fisheries, 2021, v. 25, n. 2, p. 1, doi. 10.21608/ejabf.2021.156581
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Engineered Microorganisms for the Production of Food Additives Approved by the European Union--A Systematic Analysis.
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- Frontiers in Microbiology, 2018, p. 1, doi. 10.3389/fmicb.2018.01746
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Effect of Fermented Medicinal Plants as Dietary Additives on Food Preference and Fecal Microbial Quality in Dogs.
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- Animals (2076-2615), 2019, v. 9, n. 9, p. 690, doi. 10.3390/ani9090690
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ASSESSMENT OF FOOD ADDITIVES IMPACT ON ACRYLAMIDE FORMATION IN POPCORN SUPPLIED IN TEHRAN, IRAN: A RISK ASSESSMENT STUDY.
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- Carpathian Journal of Food Science & Technology, 2022, v. 14, n. 4, p. 216, doi. 10.34302/crpjfst/2022.14.4.17
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THE NEED FOR FOOD ADDITIVES AND THEIR TOXICITY.
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- Annals of the University Dunarea de Jos of Galati: Fascicle XIV, Mechanical Engineering / Analele Universităţii "Dunărea de Jos" din Galaţi. Fascicula XIV, Inginerie Mecanică, 2019, v. 26, n. 1, p. 5
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"What are we eating?" A theological-ethical analysis of the effects of food additives on human beings, especially in South Africa.
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- Acta Theologica, 2021, v. 41, n. 2, p. 43, doi. 10.18820/23099089/actat.v41i2.4
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The role of Moringa leaf extract to reduce the negative effect of some food additives on gene expression of CYP11A1 gene in male albino rats.
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- EurAsian Journal of Biosciences, 2020, v. 14, n. 2, p. 4397
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ASSESSING THE EFFECT, ON ANIMAL MODEL, OF MIXTURE OF FOOD ADDITIVES, ON THE WATER BALANCE.
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- Acta Scientiarum Polonorum. Technologia Alimentaria, 2013, v. 12, n. 1, p. 81
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EFFECT OF DIET COMPOSITION AND MIXTURE OF SELECTED FOOD ADDITIVES ON THE ERYTHROCYTIC SYSTEM AND IRON METABOLISM IN PERIPHERAL BLOOD OF MALE RATS.
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- Acta Scientiarum Polonorum. Technologia Alimentaria, 2011, v. 10, n. 4, p. 497
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High-throughput screening of food additives with synergistic effects on high hydrostatic pressure inactivation of budding yeast.
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- High Pressure Research, 2019, v. 39, n. 2, p. 280, doi. 10.1080/08957959.2019.1597078
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Food Additives, Benefits, and Side Effects: A Review Article.
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- Journal of Chemical Health Risks, 2024, v. 14, n. 1, p. 1, doi. 10.22034/jchr.2023.1967340.1619
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Effects of Food Additives on Immune Cells As Contributors to Body Weight Gain and Immune-Mediated Metabolic Dysregulation.
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- Frontiers in Immunology, 2017, p. 1, doi. 10.3389/fimmu.2017.01478
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Elicitors and phenotypes of adult patients with proven IgE‐mediated food allergy and non‐immune‐mediated food hypersensitivity to food additives.
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- Clinical & Experimental Allergy, 2022, v. 52, n. 11, p. 1302, doi. 10.1111/cea.14203
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Artificial sweeteners and mixture of food additives cause to break oral tolerance and induce food allergy in murine oral tolerance model for food allergy.
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- Clinical & Experimental Allergy, 2017, v. 47, n. 9, p. 1204, doi. 10.1111/cea.12928
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Nematicidal Activity of Organic Food Additives.
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- Diversity (14242818), 2022, v. 14, n. 8, p. 615, doi. 10.3390/d14080615
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