Works matching AU 赵前程

Results: 54

菌酶协同发酵饲料对蛋鸡生产性能、养分表观消化率和粪中氨气排放的影响

Published in:

Feed Research, 2022, v. 45, n. 18, p. 29, doi. 10.13557/j.cnki.issn1002-2813.2022.18.007

By:

刘闰;
赵国先;
刘观忠;
王卫正;
马可为;
郝艳霜;
冯志华;
赵前程

Publication type:

Article

产蛋期太行鸡专用预混料研究.

Published in:

Feed Research, 2021, v. 44, n. 21, p. 42, doi. 10.13557/j.cnki.issn1002-2813.2021.21.010

By:

张达;
李树鹏;
郝艳霜;
杨博文;
赵前程;
刘闰;
孙二东;
赵国先

Publication type:

Article

正交试验设计优化刺三加根中总多酚的提取工艺研究.

Published in:

Food Research & Development, 2019, v. 40, n. 13, p. 57, doi. 10.3969/j.issn.1005-6521.2019.13.010

By:

高林晓;
郭蒙;
郭茂鸿;
赵前程;
吴伟;
杨再波

Publication type:

Article

基于调和平均合成的风能质量指数构建方法*.

Published in:

Advances in New & Renewable Energy, 2025, v. 13, n. 1, p. 89, doi. 10.3969/j.issn.2095-560X.2025.01.011

By:

莫丰源;
肖钊;
邓杰文;
赵前程;
向德

Publication type:

Article

海洋多糖的结构、组成及其抑制肥胖作用机制的研究进展.

Published in:

Shipin Kexue/ Food Science, 2024, v. 45, n. 17, p. 335, doi. 10.7506/spkx1002-6630-20231208-070

By:

王馥仪;
于双;
董新玉;
陈碧漪;
李莹;
赵前程;
桑雪

Publication type:

Article

海参硫酸多糖与肠道菌群的相互作用及其调节糖脂代谢的研究进展.

Published in:

Shipin Kexue/ Food Science, 2023, v. 44, n. 17, p. 321, doi. 10.7506/spkx1002-6630-20220530-358

By:

桑雪;
李莹;
童瑶;
于双;
宋志远;
李双双;
赵前程

Publication type:

Article

虾夷扇贝裙边多糖的结构及生物活性.

Published in:

Journal of Food Science & Biotechnology, 2024, v. 43, n. 12, p. 92, doi. 10.12441/spyswjs.20240113007

By:

白光辉;
李海漫;
董新玉;
黄万成;
赵前程;
李莹

Publication type:

Article

结构光三维角度测量系统位姿参数优化研究.

Published in:

Journal of Hebei University of Science & Technology, 2015, v. 36, n. 5, p. 467, doi. 10.7535/hbkd.2015yx05004

By:

丁洵;
赵前程;
王宪;
赵亚峰

Publication type:

Article

噬菌体制剂中内毒素脱除方法的比较研究.

Published in:

Journal of Food Safety & Quality, 2020, v. 11, n. 17, p. 6203

By:

吕可;
赵前程;
李萌;
程少峰;
姚雪;
马永生

Publication type:

Article

山苍子精油与食品添加剂对水产品腐败菌的联合抑制作用研究.

Published in:

Journal of Food Safety & Quality, 2020, v. 11, n. 11, p. 3598

By:

马永生;
刘婧懿;
吕可;
李萌;
赵前程;
马子祯

Publication type:

Article

鱼肉质构的影响因素及测定方法研究进展.

Published in:

Journal of Food Safety & Quality, 2020, v. 11, n. 9, p. 3035

By:

刘婧懿;
赵前程;
程少峰;
姚雪;
李萌;
马壮;
马永生

Publication type:

Article

海参肠酶解液美拉德反应增香工艺研究.

Published in:

Journal of Food Safety & Quality, 2019, v. 10, n. 15, p. 4944

By:

张胜男;
崔琦;
喻佩;
赵前程;
南哲;
李智博

Publication type:

Article

反向液相色谱-串联质谱法筛选牙鲆鱼蛋白质中潜在的过敏原.

Published in:

Journal of Food Safety & Quality, 2019, v. 10, n. 7, p. 1797

By:

张晶宇;
翟子扬;
顾盼;
赵前程;
祁艳霞

Publication type:

Article

扇贝加工废液中多糖提取条件优化及其生物活性的研究.

Published in:

Journal of Food Safety & Quality, 2019, v. 10, n. 4, p. 905

By:

马晓婧;
顾盼;
姜淼;
李智博;
赵前程;
王海波

Publication type:

Article

食源性腐败菌挥发性有机化合物的研究进展.

Published in:

Journal of Food Safety & Quality, 2018, v. 9, n. 23, p. 6073

By:

陈欣然;
由高铭;
赵前程;
马永生;
胥亚夫;
李萌

Publication type:

Article

菲律宾蛤仔蒸煮液多糖回收工艺及微胶囊化.

Published in:

Journal of Food Safety & Quality, 2018, v. 9, n. 22, p. 5936

By:

吕学姣;
王思婷;
宋志远;
祁艳霞;
赵前程;
李智博

Publication type:

Article

菲律宾蛤仔血管紧张素转化酶抑制肽大孔树脂脱腥工艺研究.

Published in:

Journal of Food Safety & Quality, 2018, v. 9, n. 8, p. 1841

By:

张可佳;
王思婷;
付金霞;
李萌;
赵前程;
李智博

Publication type:

Article

海洋贝类多糖的研究进展.

Published in:

Journal of Food Safety & Quality, 2017, v. 8, n. 11, p. 4231

By:

刘志昌;
王海波;
洪滨;
李智博;
赵前程;
李莹

Publication type:

Article

鲍鱼内脏多糖的双水相盐析萃取-酶解法提取工艺研究及组成分析.

Published in:

Journal of Food Safety & Quality, 2017, v. 8, n. 11, p. 4351

By:

李帅;
陈佳;
宋志远;
李智博;
祁艳霞;
卢玮;
赵前程

Publication type:

Article

视觉系统中摄像机标定方法研究现状及展望.

Published in:

Chinese Journal of Liquid Crystal & Displays, 2021, v. 36, n. 12, p. 1674, doi. 10.37188/CJLCD.2021G0187

By:

田俊英;
伍济钢;
赵前程

Publication type:

Article

基于CNN-LSTM-Attention 的风电机组状态监测与健康评估.

Published in:

Journal of Vibration, Measurement & Diagnosis, 2025, v. 45, n. 2, p. 256, doi. 10.16450/j.cnki.issn.1004-6801.2025.02.007

By:

朱岸锋;
赵前程;
周凌;
杨天龙;
阳雪兵

Publication type:

Article

基于 FISSA‑DBN 模型的风电机组运行状态监测.

Published in:

Journal of Vibration, Measurement & Diagnosis, 2023, v. 43, n. 1, p. 80, doi. 10.16450/j.cnki.issn.1004‑6801.2023.01.012

By:

周凌;
赵前程;
朱岸锋;
杨三英;
阳雪兵

Publication type:

Article

水产动物肌原纤维蛋白结构、功能特性与改性机制研究进展.

Published in:

Journal of Dalian Ocean University, 2024, v. 39, n. 3, p. 529, doi. 10.16535/j.cnki.dlhyxb.2023-212

By:

常珂欣;
范馨茹;
于双;
曾晨;
马永生;
赵前程;
李萌

Publication type:

Article

复合无磷保水剂对未漂洗海鲈鱼肉糜保水性的影响.

Published in:

Journal of Dalian Ocean University, 2022, v. 37, n. 4, p. 676, doi. 10.16535/j.cnki.dlhyxb.2021-178

By:

暴伊芮;
赵前程;
吴燕燕;
王悦齐;
麦志成

Publication type:

Article

激光钎焊研究现状与展望.

Published in:

Metal Working (1674-165X), 2022, n. 5, p. 84

By:

刘大双;
赵紫强;
魏萍;
董智慧;
梁云;
赵前程

Publication type:

Article

刺参自溶肽美拉德反应产物表征及抗氧化活性研究.

Published in:

Journal of Food Safety & Quality, 2025, v. 16, n. 4, p. 224, doi. 10.19812/j.cnki.jfsq11-5956/ts.20241107001

By:

李正阳;
刘畅;
费靖淳;
周浩;
韩万鑫;
潘一萍;
祁艳霞;
赵前程

Publication type:

Article

南极磷虾基调味料研究进展.

Published in:

Journal of Food Safety & Quality, 2024, v. 15, n. 5, p. 105, doi. 10.19812/j.cnki.jfsq11-5956/ts.20240121002

By:

刘葭萌;
赵前程;
张忭忭;
刘志东

Publication type:

Article

即烹扇贝冷冻预制菜的质构特性及营养品质评价分析.

Published in:

Journal of Food Safety & Quality, 2024, v. 15, n. 5, p. 23, doi. 10.19812/j.cnki.jfsq11-5956/ts.20231107007

By:

梁宏;
王一帆;
管纹萱;
范馨茹;
赵前程;
李萌

Publication type:

Article

抑菌性纳米颗粒的制备方法及在食品保鲜领域的应用进展.

Published in:

Journal of Food Safety & Quality, 2024, v. 15, n. 5, p. 12, doi. 10.19812/j.cnki.jfsq11-5956/ts.20231215003

By:

毕海心;
段珺婕;
周宇轩;
赵前程;
李智博

Publication type:

Article

海水贝类风味品质研究进展.

Published in:

Journal of Food Safety & Quality, 2024, v. 15, n. 5, p. 1, doi. 10.19812/j.cnki.jfsq11-5956/ts.20231024004

By:

朱丹妮;
徐昙烨;
刘峰;
李国道;
赵前程;
刘俊荣

Publication type:

Article

刺参胶原蛋白源二肽基肽酶抑制肽虚拟筛选及分子对接研究.

Published in:

Journal of Food Safety & Quality, 2023, v. 14, n. 2, p. 9

By:

曲亭菲;
赵前程;
李双双;
韩明哲;
李嘉欣;
马永生

Publication type:

Article

品基质中微纳米塑料分离提取及质谱表征的研究进.

Published in:

Journal of Food Safety & Quality, 2022, v. 13, n. 15, p. 4957

By:

刘诗文;
张慧艳;
齐诗哲;
岳如玉;
赵前程;
祁艳霞

Publication type:

Article

夷扇贝柱粗多糖不同提取工艺优化及其化学性质与抗氧化活性的比较.

Published in:

Journal of Food Safety & Quality, 2022, v. 13, n. 4, p. 1224

By:

魏婉露;
牟雅甜;
李智博;
赵前程;
王海波

Publication type:

Article

食品组学技术在食品真伪鉴别和溯源方面应用进展.

Published in:

Journal of Food Safety & Quality, 2022, v. 13, n. 3, p. 948

By:

张慧艳;
刘诗文;
齐诗哲;
刘畅;
赵前程;
祁艳霞

Publication type:

Article

海洋硫酸多糖的免疫调节活性研究进展.

Published in:

Science & Technology of Food Industry, 2025, v. 46, n. 1, p. 413, doi. 10.13386/j.issn1002-0306.2024020170

By:

陈秋宇;
赵然;
孟美杉;
窦欣雨;
陈碧漪;
赵前程;
李莹

Publication type:

Article

烟熏香料在水产品加工中的研究与应用.

Published in:

Science & Technology of Food Industry, 2024, v. 45, n. 22, p. 390, doi. 10.13386/j.issn1002-0306.2024010281

By:

宋关梁;
程少峰;
赵前程;
李萌;
刘圣聪;
马永生

Publication type:

Article

4 种市售即食海参质构特性及营养品质综合评价.

Published in:

Science & Technology of Food Industry, 2024, v. 45, n. 8, p. 263, doi. 10.13386/j.issn1002-0306.2023050156

By:

王一帆;
赵影;
时佳凝;
范馨茹;
赵前程;
张宇;
李萌

Publication type:

Article

老年肌少症及其营养干预研究进展.

Published in:

Science & Technology of Food Industry, 2024, v. 45, n. 7, p. 370, doi. 10.13386/j.issn1002-0306.2023070013

By:

郭宇;
赵前程;
李莹;
邱斌;
刘佳雯

Publication type:

Article

不同加工方式和提取方法对海参多糖的影响研究进展.

Published in:

China Food Additives, 2022, v. 33, n. 5, p. 205, doi. 10.19804/j.issn1006-2513.2022.05.027

By:

赖帅众;
宋志远;
李双双;
王海波;
祁艳霞;
赵前程

Publication type:

Article

低温贮藏鲍鱼货架期与特征指标的研究.

Published in:

Food & Fermentation Industries, 2025, v. 51, n. 2, p. 194, doi. 10.13995/j.cnki.11-1802/ts.038505

By:

王莹;
朱思圆;
蒋丹;
赵菲;
赵前程;
卢熠川;
曲宝成;
刘怡君

Publication type:

Article

天然抗氧化剂对水产肌原纤维蛋白结构与功能特性的影响研究进展.

Published in:

Food & Fermentation Industries, 2024, v. 50, n. 8, p. 385, doi. 10.13995/j.cnki.11-1802/ts.035181

By:

耿文豪;
李萌;
马永生;
范馨茹;
赵前程

Publication type:

Article

我国预制菜产业的发展现状、影响因素及发展趋势.

Published in:

Food & Fermentation Industries, 2024, v. 50, n. 5, p. 388, doi. 10.13995/j.cnki.11-1802/ts.034935

By:

安俊文;
方梓蓥;
高希西;
郑杰;
宋志远;
马永生;
于双;
李双双;
赵前程

Publication type:

Article

iCBCT 图像用于头颈部肿瘤放疗计划中剂量计算的可行性评估.

Published in:

Chinese Medical Equipment Journal, 2022, v. 43, n. 10, p. 51, doi. 10.19745/j.1003-8868.2022208

By:

徐明智;
刘波;
赵前锋;
明鑫

Publication type:

Article

蒙特卡罗治疗计划系统 MMCTP 的临床评估.

Published in:

Chinese Medical Equipment Journal, 2022, v. 43, n. 1, p. 45, doi. 10.19745/j.1003-8868.2022010

By:

孟慧鹏;
孙小喆;
付娟;
段敬豪;
王克强;
赵前锋;
明鑫

Publication type:

Article

薄荷叶源荧光碳点制备及其光催化降解有机染料性能.

Published in:

Journal of Materials Engineering / Cailiao Gongcheng, 2024, v. 52, n. 11, p. 186, doi. 10.11868/j.issn.1001-4381.2023.000117

By:

韩雨;
赵忆;
赵前丹;
李雪童;
魏建斐;
张洪艳

Publication type:

Article

一种点阵式海上风电机组基础结构水动力稳性研究.

Published in:

China Mechanical Engineering, 2023, v. 34, n. 20, p. 2428, doi. 10.3969/j.issn.1004-132X.2023.20.005

By:

朱江峰;
曹宇光;
赵前坤;
李磊

Publication type:

Article

建筑工程管理现状分析与控制策略研究.

Published in:

Engineering Management & Technology Discussion, 2023, v. 5, n. 2, p. 90

By:

赵前

Publication type:

Article

氰化体系中典型硫化物的溶液化学计算及热力学分析.

Published in:

Nonferrous Metals (Mineral Processing Section), 2025, n. 3, p. 42, doi. 10.20239/j.issn.1671-9492.2025.03.005

By:

张裕海;
赵前飞;
张剑廷;
李慧;
陈建福;
李俊鹏;
郑冰清

Publication type:

Article

基于品质易逝期的模拟中转基地处置对凡纳滨对虾活品和锁鲜品贮藏稳定性的影响.

Published in:

Journal of Dalian Ocean University, 2022, v. 37, n. 1, p. 148, doi. 10.16535/j.cnki.dlhyxb.2021-094

By:

曲秦坤;
刘俊荣;
赵前;
周进;
田元勇;
徐昙烨

Publication type:

Article

案事件数据可视化研判平台的构建与应用展望.

Published in:

Forensic Science & Technology, 2022, v. 47, n. 1, p. 69, doi. 10.16467/j.1008-3650.2021.0058

By:

石屹;
彭斯璐;
解鹏达;
孟祥超;
李文海;
赵前胜;
王明直

Publication type:

Article