Works matching AU 李刚


Results: 619
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    横波可控震源组合激振效果分析.

    Published in:
    Journal of Mechanical Strength / Jixie Qiangdu, 2025, v. 47, n. 5, p. 55, doi. 10.16579/j.issn.1001.9669.2025.05.007
    By:
    • 黄志强;
    • 游正涛;
    • 李 刚;
    • 付铭威;
    • 王若豪;
    • 帅 军;
    • 张国旭
    Publication type:
    Article
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    磨头磨削镍基高温合金仿真.

    Published in:
    Machine Tool & Hydraulics, 2024, v. 52, n. 3, p. 156, doi. 10.3969/j.issn.1001-3881.2024.03.025
    By:
    • 黎柏春;
    • 李晓坤;
    • 李刚;
    • 李治;
    • 何振鹏;
    • 闫方超
    Publication type:
    Article
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    紫草素提取工艺及应用研究.

    Published in:
    Feed Research, 2022, v. 45, n. 17, p. 147, doi. 10.13557/j.cnki.issn1002-2813.2022.17.032
    By:
    • 巨婷婷;
    • 李小东;
    • 刘蕊娜;
    • 张 煜;
    • 李刚刚;
    • 效碧亮
    Publication type:
    Article
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    冻融循环下土石混合体强度劣化特性研究.

    Published in:
    Journal of Henan University of Science & Technology, Natural Science, 2022, v. 43, n. 4, p. 67, doi. 10.15926/j.cnki.issn1672-6871.2022.04.011
    By:
    • 李 刚;
    • 唐丽云;
    • 金 龙;
    • 崔玉鹏;
    • 奚家米
    Publication type:
    Article
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    酸芋荷辣椒酱发酵工艺研究.

    Published in:
    Food Research & Development, 2021, v. 42, n. 11, p. 77, doi. 10.12161/j.issn.1005-6521.2021.01.013
    By:
    • 朱苗;
    • 程祉豪;
    • 肖沙;
    • 黎佳莉;
    • 李刚凤
    Publication type:
    Article
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    天麻苦瓜绿茶复合饮料配方工艺优化.

    Published in:
    Food Research & Development, 2021, v. 42, n. 4, p. 112, doi. 10.12161/j.issn.1005-6521.2021.04.019
    By:
    • 朱苗;
    • 田奇;
    • 王锡念;
    • 冯绍彪;
    • 何娅;
    • 刘庆庆;
    • 李刚凤
    Publication type:
    Article
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    梵净山黑茶营养成分分析.

    Published in:
    Food Research & Development, 2020, v. 41, n. 17, p. 166, doi. 10.12161/j.issn.1005-6521.2020.17.027
    By:
    • 杨天友;
    • 段萧燕;
    • 李刚凤;
    • 杨传东
    Publication type:
    Article
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    沙子空心李果干营养成分分析.

    Published in:
    Food Research & Development, 2020, v. 41, n. 15, p. 168, doi. 10.12161/j.issn.1005-6521.2020.15.029
    By:
    • 张绍阳;
    • 吴姝;
    • 李刚凤;
    • 龙丽丽;
    • 廖伟先;
    • 杨婷婷
    Publication type:
    Article
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    豆腐柴叶营养成分分析与评价.

    Published in:
    Food Research & Development, 2019, v. 40, n. 21, p. 62, doi. 10.12161/j.issn.1005-6521.2019.21.011
    By:
    • 李刚凤;
    • 罗家兴;
    • 李洪艳;
    • 熊小艳;
    • 康明;
    • 杨娟
    Publication type:
    Article
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    土人参绿茶复合饮料的研制.

    Published in:
    Food Research & Development, 2019, v. 40, n. 19, p. 136, doi. 10.12161/j.issn.1005-6521.2019.19.024
    By:
    • 朱苗;
    • 王启平;
    • 陈万婷;
    • 汪念;
    • 李刚凤;
    • 高健强
    Publication type:
    Article
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    天麻米酒发酵工艺优化.

    Published in:
    Food Research & Development, 2019, v. 40, n. 19, p. 118, doi. 10.12161/j.issn.1005-6521.2019.19.021
    By:
    • 李刚凤;
    • 刘健;
    • 杨娟;
    • 朱苗;
    • 李丽
    Publication type:
    Article
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    空心李果汁麻辣牛肉干的研制.

    Published in:
    Food Research & Development, 2019, v. 40, n. 2, p. 68, doi. 10.3969/j.issn.1005-6521.2019.02.014
    By:
    • 李刚凤;
    • 江丹霞;
    • 李丽;
    • 吕真真;
    • 张绍阳;
    • 朱苗;
    • 吴素华
    Publication type:
    Article
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    微生物检验技术研究进展.

    Published in:
    Food Research & Development, 2018, v. 39, n. 21, p. 211, doi. 10.3969/j.issn.1005-6521.2018.21.035
    By:
    • 崔强;
    • 赵治国;
    • 李菁雯;
    • 陈林军;
    • 于志超;
    • 延涵;
    • 王海艳;
    • 李刚
    Publication type:
    Article
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    德江天麻营养成分分析与评价.

    Published in:
    Food Research & Development, 2017, v. 38, n. 24, p. 1, doi. 10.3969/j.issn.1005-6521.2017.24.025
    By:
    • 康明;
    • 李刚凤;
    • 霍蓓;
    • 王留留;
    • 朱苗
    Publication type:
    Article