The rise of the edible fungus industry ha not only greatly increased the income of Chinese farmers, but also promoted the economic, social and ecological development of rural areas. Through a survey of the edible fungus industry in Heilongjiang Province, it found problems such as insufficient standardized production bases, insufficient coverage of " Internet edible fungi", weak industrial clusters, conservative management ideas, and lack of professional talents. The development potential of edible fungi was analyzed and reasonable recommendations were put forward to promote the healthy, eficient and sustainable development of the edible fungus industry in Heilongjiang Province. Key words Edible fungus, Rural revitalization, Heilongjiang Province, Current development situations