Works matching DE "RICE storage"

Results: 153

稻谷黄变机制研究进展.

Published in:

Food Research & Development, 2025, v. 46, n. 6, p. 184, doi. 10.12161/j.issn.1005‐6521.2025.06.024

By:

郑霄;
曲亚男;
王雅雯;
刘金光;
崔钰;
陈义伦;
刘玉茜

Publication type:

Article

Study on the changing concentration of ethyl carbamate in yellow rice wine during production and storage by gas chromatography/mass spectrometry.

Published in:

European Food Research & Technology, 2012, v. 235, n. 5, p. 779, doi. 10.1007/s00217-012-1807-7

By:

Wu, Hongmiao;
Chen, Li;
Pan, Guoshao;
Tu, Chunyu;
Zhou, Xiaoping;
Mo, Liuye

Publication type:

Article

Post-harvest impacts of rodents in Myanmar; how much rice do they eat and damage?

Published in:

Pest Management Science, 2017, v. 73, n. 2, p. 318, doi. 10.1002/ps.4292

By:

Htwe, Nyo Me;
Singleton, Grant R;
Maw, Pyai Phyo

Publication type:

Article

EFFICACY OF AZADIRACHTA INDICA (NEEM) WILD PLANTS EXTRACTS AGAINST SITOPHILUS ORYZAE IN STORED WHEAT GRAIN.

Published in:

Journal of Experimental Zoology India, 2021, v. 24, n. 2, p. 1311

By:

Sayyad, N. R.

Publication type:

Article

不同贮藏条件下大米品质的变化.

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2024, v. 24, n. 12, p. 288, doi. 10.16429/j.1009-7848.2024.12.026

By:

席孟瑶;
赵卿宇;
李丽娜;
王红;
王超;
郝智慧;
沈群片

Publication type:

Article

Effect of Pre-gelatinization Treatment on the Eating Quality of Multigrain Rice.

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2023, v. 23, n. 12, p. 114, doi. 10.16429/j.1009-7848.2023.12.013

By:

Zhu Yiqing;
Ni Ping;
Zhao Qingyu;
Chen Borui;
Wang Chao;
Shen Qun

Publication type:

Article

Analysis of the Toxic Production of Burkholderia gladiolus in Wet Rice Flour Culture Medium.

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2023, v. 23, n. 12, p. 70, doi. 10.16429/j.1009-7848.2023.12.008

By:

Chen Zihui;
Wang Haiyan;
Chen Shaowei;
Huang Rui;
Jiang Qi;
Wang Ping;
Yuan Jun;
Zhang Yonghui

Publication type:

Article

超声处理对陈米中淀粉颗粒间解离及米胶质构的影响.

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2023, v. 23, n. 5, p. 31, doi. 10.16429/j.1009-7848.2023.05.004

By:

朱世民;
郭玉宝;
宋睿;
魏秦;
许子鑫

Publication type:

Article

OsSHMT4 Is Required for Synthesis of Rice Storage Protein and Storage Organelle Formation in Endosperm Cells.

Published in:

Plants (2223-7747), 2024, v. 13, n. 1, p. 81, doi. 10.3390/plants13010081

By:

Yan, Mengyuan;
Zhou, Ziyue;
Feng, Juling;
Bao, Xiuhao;
Jiang, Zhengrong;
Dong, Zhiwei;
Chai, Meijie;
Tan, Ming;
Li, Libei;
Cao, Yaoliang;
Ke, Zhanbo;
Wu, Jingchen;
Feng, Zhen;
Pan, Tian

Publication type:

Article

Molecular Hydrogen Improves Rice Storage Quality via Alleviating Lipid Deterioration and Maintaining Nutritional Values.

Published in:

Plants (2223-7747), 2022, v. 11, n. 19, p. 2588, doi. 10.3390/plants11192588

By:

Cai, Chenxu;
Zhao, Zhushan;
Zhang, Yingying;
Li, Min;
Li, Longna;
Cheng, Pengfei;
Shen, Wenbiao

Publication type:

Article

Identification of Rice Freshness Using Terahertz Imaging and Deep Learning.

Published in:

Photonics, 2023, v. 10, n. 5, p. 547, doi. 10.3390/photonics10050547

By:

Wang, Qian;
Zhang, Yuan;
Ge, Hongyi;
Jiang, Yuying;
Qin, Yifei

Publication type:

Article

Effects of Long-Grain Rough Rice Storage History on End-Use Quality.

Published in:

Journal of Food Science (Wiley-Blackwell), 1998, v. 63, n. 5, p. 832, doi. 10.1111/j.1365-2621.1998.tb17910.x

By:

Daniels, M.J.;
Marks, B.P.

Publication type:

Article

Temporal Dynamics of Endogenous Bacterial Composition in Rice Seeds During Maturation and Storage, and Spatial Dynamics of the Bacteria During Seedling Growth.

Published in:

Frontiers in Microbiology, 2022, v. 13, p. 1, doi. 10.3389/fmicb.2022.877781

By:

Dutta, Swarnalee;
Soo Yeon Choi;
Yong Hoon Lee

Publication type:

Article

Study on the Development of the Entire Industrial Chain of Zee Production and Its Role in the Rural Revitalization of Zhejiang Province.

Published in:

Meteorological & Environmental Research, 2021, v. 12, n. 2, p. 44, doi. 10.19547/j.issn2152-3940.2021.02.012

By:

Yanting LU;
Fudeng HUANG;
Jinyue CHEN;
Lidong XIONG;
Chunshou LI

Publication type:

Article

Management Practices against Angoumois grain moth, Sitotroga Cerealella (Olivier) in Stored Paddy in Nagaland, India.

Published in:

International Journal of Bio-Resource & Stress Management, 2013, v. 4, n. 1, p. 58

By:

Jamir, I. T. Asangla;
Ao, M. Alemla;
Khound, J. N.

Publication type:

Article

Comparison of a double compression test for the prediction of sensory texture attributes of cooked rice to a single compression test.

Published in:

Emirates Journal of Food & Agriculture (EJFA), 2017, v. 29, n. 8, p. 643, doi. 10.9755/ejfa.2017-03-544

By:

Han, Arum;
Youngseung Lee;
Meullenet, Jean François

Publication type:

Article

Effects of thermodynamic properties of rice and ambient conditions on moisture migration during storage at naturally ventilated warehouses.

Published in:

Arabian Journal of Chemistry, 2023, v. 16, n. 7, p. N.PAG, doi. 10.1016/j.arabjc.2023.104761

By:

Maftoon Azad, Neda;
Alizadeh, As'ad;
Kazemiyan Jahromi, Amirhosein;
Ehsan Torkamani, Amir;
Baghaei, Shaghayegh;
Mirazimi Abarghuei, Faezeh

Publication type:

Article

Residue changes of five pesticides during the production and storage of rice flour.

Published in:

Food Additives & Contaminants. Part A: Chemistry, Analysis, Control, Exposure & Risk Assessment, 2022, v. 39, n. 3, p. 542, doi. 10.1080/19440049.2021.2020910

By:

Duan, Jinmiao;
Gao, Qingchao;
Shi, Lu;
Li, Yahui;
Zhang, Zhiyong;
Liang, Ying

Publication type:

Article

INTRODUCING IMPROVED CULTIVARS: UNDERSTANDING FARMERS' SEED DRYING AND STORAGE PRACTICES IN CENTRAL GHANA.

Published in:

Experimental Agriculture, 2007, v. 43, n. 3, p. 301, doi. 10.1017/S001447970700498X

By:

R. K. BAM;
P. Q. CRAUFURD;
P. T. DORWARD;
E. A. ASIEDU;
F. K. KUMAGA;
K. OFORI

Publication type:

Article

Haplotype Analysis and Phylogeny of Oryzaephilus surinamensis Populations from Four Regions in Peninsular Malaysia.

Published in:

Pertanika Journal of Tropical Agricultural Science, 2021, v. 44, n. 3, p. 565, doi. 10.47836/pjtas.44.3.04

By:

Syarifah-Zulaikha, Syed Ahmad;
Halim, Madihah;
Aman, Ameyra Zuki;
Yaakop, Salmah

Publication type:

Article

Quality Evaluation of Rice Crackers Based on Physicochemical Measurements.

Published in:

Bioscience, Biotechnology & Biochemistry, 2012, v. 76, n. 4, p. 794, doi. 10.1271/bbb.110931

By:

Nakamura, Sumiko;
Suzuki, Dai;
Kitadume, Ryota;
Ohtsubo, Ken'Ichi

Publication type:

Article

Seed quality of rice cultivars stored in different environments.

Published in:

Journal of Seed Science, 2014, v. 36, n. 1, p. 32, doi. 10.1590/S2317-15372014000100004

By:

Marques, Elizabeth Rosemeire;
Araújo, Eduardo Fontes;
Araújo, Roberto Fontes;
Filho, Sebastião Martins;
Soares, Plínio César

Publication type:

Article

FARMERS' UTILIZATION OF IMPROVED RICE PRODUCTION TECHNOLOGIES IN EBONYI STATE, NIGERIA.

Published in:

Global Journal of Agricultural Sciences, 2022, v. 21, n. 1, p. 43, doi. 10.4314/gjass.v21i1.6

By:

EZEH, A. N.;
ENYIGWE, J. O.;
EGWU, P. N.

Publication type:

Article

Effects of temperatures on survival of Aphelenchoides besseyi in prolonged storage of rice grains.

Published in:

Nematology, 2020, v. 22, n. 10, p. 1169, doi. 10.1163/15685411-bja10020

By:

Hoshino, Shigeru;
Togashi, Katsumi

Publication type:

Article

Ecology and distribution of Leptospira spp., reservoir hosts and environmental interaction in Sri Lanka, with identification of a new strain.

Published in:

PLoS Neglected Tropical Diseases, 2022, v. 16, n. 9, p. 1, doi. 10.1371/journal.pntd.0010757

By:

Sluydts, Vincent;
Sarathchandra, Siriwardana Rampalage;
Piscitelli, Anna Pia;
Van Houtte, Natalie;
Gryseels, Sophie;
Mayer-Scholl, Anne;
Bier, Nadja Seyhan;
Htwe, Nyo Me;
Jacob, Jens

Publication type:

Article

Research advance in gas detection of volatile organic compounds released in rice quality deterioration process.

Published in:

Comprehensive Reviews in Food Science & Food Safety, 2021, v. 20, n. 6, p. 5802, doi. 10.1111/1541-4337.12846

By:

Liu, Kewei;
Zhang, Chao;
Xu, Jinyong;
Liu, Qiaoquan

Publication type:

Article

Bioflavonoids from Artocarpus heterophyllus lam. and Cyclosorus extensus (blume) H. Itô as preservatives for increased storage stability of rice beer.

Published in:

Natural Product Research, 2019, v. 33, n. 21, p. 3161, doi. 10.1080/14786419.2018.1521402

By:

Jyoti Das, Arup;
Miyaji, Tatsuro;
Deka, Sankar Chandra

Publication type:

Article

Down-regulation of lipoxygenase gene reduces degradation of carotenoids of golden rice during storage.

Published in:

Planta: An International Journal of Plant Biology, 2015, v. 242, n. 1, p. 353, doi. 10.1007/s00425-015-2314-4

By:

Gayen, Dipak;
Ali, Nusrat;
Sarkar, Sailendra;
Datta, Swapan;
Datta, Karabi

Publication type:

Article

Spatial analysis of confirmed lassa fever cases in Edo State, Nigeria, 2008 - 2014.

Published in:

Pan African Medical Journal One Health, 2021, v. 5, p. 1, doi. 10.11604/pamj-oh.2021.5.11.24710

By:

Amifofum, Owoicho Samuel;
Ogunsumi, Dorcas;
Awosanya, Emmanuel;
Icomiare, Adebudo;
Evbuomwan, Kingsley;
Balogun, Muhammad Shakir;
Nguku, Patrick;
Ajisegiri, Whenayon Simeon;
Odigie, Amienwanlen Eugene;
Olugasa, Babasola

Publication type:

Article

Key Proteins Causing Changes in Pasting Properties of Rice During Aging.

Published in:

Cereal Chemistry, 2015, v. 92, n. 4, p. 384, doi. 10.1094/CCHEM-05-14-0104-R

By:

Guo, Yubao;
Cai, Weirong;
Tu, Kang;
Wang, Shunmin;
Zhu, Xiuling

Publication type:

Article

Effects of Cultivar and Processing Condition on Physicochemical Properties and Starch Fractions in Parboiled Rice.

Published in:

Cereal Chemistry, 2011, v. 88, n. 4, p. 414, doi. 10.1094/CCHEM-01-11-0011

By:

Newton, Jumaane;
Ya-Jane Wang;
Mauromoustakos, Andronikos

Publication type:

Article

Storage Stability of Flour-Blasted Brown Rice.

Published in:

Cereal Chemistry, 2011, v. 88, n. 1, p. 56, doi. 10.1094/CCHEM-10-09-0132

By:

Guraya, Harmeet S.;
Patindol, James A.

Publication type:

Article

稻谷黄变机制研究进展.

Published in:

Food Research & Development, 2025, v. 46, n. 5, p. 184, doi. 10.12161/j.issn.1005‐6521.2025.06.024

By:

郑霄;
曲亚男;
王雅雯;
刘金光;
崔钰;
陈义伦;
刘玉茜

Publication type:

Article

陈化度对大米成分和蒸煮品质的影响研究.

Published in:

Food Research & Development, 2022, v. 43, n. 12, p. 9, doi. 10.12161/j.issn.1005-6521.2022.12.002

By:

蔡沙;
李森;
管骁;
蔡芳;
施建斌;
隋勇;
何建军;
熊添;
梅新

Publication type:

Article

Enhancing Functional Properties and Shelf Life of Oryza sativa L. via Grain Stabilization Techniques.

Published in:

Foods, 2025, v. 14, n. 4, p. 596, doi. 10.3390/foods14040596

By:

Song, Eunsu;
Gwon, Hyeeun;
Choi, Jaeyoung;
Islam, Md Atiqual;
Chun, Jiyeon;
Chang, Yun Hee;
Hwang, Jinah

Publication type:

Article

Variety Screening and Characterization Analysis of Storage Stability of Eating Quality of Rice.

Published in:

Foods, 2024, v. 13, n. 24, p. 4140, doi. 10.3390/foods13244140

By:

Tian, Jinyu;
Ji, Guangmei;
Zhang, Jiafeng;
Luo, Danqiu;
Zhang, Fang;
Li, Lijiang;
Jiang, Mingjin;
Zhu, Dawei;
Li, Min

Publication type:

Article

The Selection of Storage Period for Fresh Rice Noodles, Processing Materials, and the Screening of Key Indicators.

Published in:

Foods, 2024, v. 13, n. 23, p. 3965, doi. 10.3390/foods13233965

By:

Yang, Zhe;
Liu, Peng;
Fang, Xilin;
Chen, Guanghui

Publication type:

Article

Nitrogen Storage in Rice: Analysis of Physical Quality by Respiration, Weight, and Storage According to Nitrogen Ratio.

Published in:

Foods, 2024, v. 13, n. 22, p. 3530, doi. 10.3390/foods13223530

By:

Shin, Dong Gwan;
Han, Jae Woong;
Ahn, Jae Hwan;
Kim, Hoon

Publication type:

Article

Phosphine Sorption on Paddy Rice: Effects on Fumigation and Grain Quality Parameters.

Published in:

Foods, 2024, v. 13, n. 20, p. 3293, doi. 10.3390/foods13203293

By:

Pereira, Silvia Andréia Garibaldi;
Cañizares, Lázaro da Costa Corrêa;
Meza, Silvia Leticia Rivero;
Ferreira, Cristiano Dietrich;
Jappe, Silvia Naiane;
Lang, Gustavo Heinrich;
Coradi, Paulo Carteri;
Oliveira, Maurício de

Publication type:

Article

Changes in Quality Characteristics and Metabolite Composition of Low-Temperature and Nitrogen-Modified Atmosphere in Indica Rice during Storage.

Published in:

Foods, 2024, v. 13, n. 18, p. 2968, doi. 10.3390/foods13182968

By:

Zhao, Yanan;
Li, Yanfei;
Gong, Zhigang;
Liu, Xuguang;
Lv, Haoxin;
Zhao, Yan

Publication type:

Article

Enhancing Paddy Rice Preservation in Small-Scale Barns: Comparative Analysis of Hot Air-Drying Techniques and Ventilation Impact on Quality and Energy Efficiency.

Published in:

Foods, 2024, v. 13, n. 5, p. 672, doi. 10.3390/foods13050672

By:

Duangkhamchan, Wasan;
Huangsaeng, Khanhatai;
Kondo, Naoshi;
Jaisut, Donludee

Publication type:

Article

Deciphering the Microbiological Mechanisms Underlying the Impact of Different Storage Conditions on Rice Grain Quality.

Published in:

Foods, 2024, v. 13, n. 2, p. 266, doi. 10.3390/foods13020266

By:

Qiu, Zhuzhu;
Wu, Fenghua;
Hu, Hao;
Guo, Jian;
Wu, Changling;
Wang, Peng;
Ling, Jiangang;
Cui, Yan;
Ye, Jing;
Fang, Guanyu;
Liu, Xingquan

Publication type:

Article

Untargeted Lipidomics Reveal Quality Changes in High-Moisture Japonica Brown Rice at Different Storage Temperatures.

Published in:

Foods, 2023, v. 12, n. 23, p. 4218, doi. 10.3390/foods12234218

By:

Qu, Lingyu;
Zhao, Yan;
Xu, Xiangdong;
Li, Yanfei;
Lv, Haoxin

Publication type:

Article

Optimization of Extrusion Treatments, Quality Assessments, and Kinetics Degradation of Enzyme Activities during Storage of Rice Bran.

Published in:

Foods, 2023, v. 12, n. 6, p. 1236, doi. 10.3390/foods12061236

By:

Rashid, Muhammad Tayyab;
Liu, Kunlun;
Han, Simeng;
Jatoi, Mushtaq Ahmed;
Sarpong, Frederick

Publication type:

Article

The Effects of Thermal Treatment on Lipid Oxidation, Protein Changes, and Storage Stabilization of Rice Bran.

Published in:

Foods, 2022, v. 11, n. 24, p. 4001, doi. 10.3390/foods11244001

By:

Rashid, Muhammad Tayyab;
Liu, Kunlun;
Han, Simeng;
Jatoi, Mushtaq Ahmed

Publication type:

Article

Lipid and Protein Oxidation of Brown Rice and Selenium-Rich Brown Rice during Storage.

Published in:

Foods, 2022, v. 11, n. 23, p. 3878, doi. 10.3390/foods11233878

By:

Zhang, Minghui;
Liu, Kunlun

Publication type:

Article

Storage Drives Alterations of Proteomic and Protein Structural Properties in Rice (Oryza sativa L.).

Published in:

Foods, 2022, v. 11, n. 21, p. 3541, doi. 10.3390/foods11213541

By:

Wang, Qian;
Zhang, Dong;
Liu, Jianlei;
Shang, Bo;
Duan, Xiaoliang;
Sun, Hui

Publication type:

Article

Understanding the Changes in Quality of Semi-Dried Rice Noodles during Storage at Room Temperature.

Published in:

Foods, 2022, v. 11, n. 14, p. 2130, doi. 10.3390/foods11142130

By:

Xiao, Wen;
Ding, Yuqin;
Cheng, Ying;
Xu, Sili;
Lin, Lizhong

Publication type:

Article

Metabolomic Analysis Reveals Insights into Deterioration of Rice Quality during Storage.

Published in:

Foods, 2022, v. 11, n. 12, p. 1729, doi. 10.3390/foods11121729

By:

Wang, Qian;
Zhang, Dong;
Zhao, Luyao;
Liu, Jianlei;
Shang, Bo;
Yang, Weiqiao;
Duan, Xiaoliang;
Sun, Hui

Publication type:

Article

Changes in Physicochemical Properties and Qualities of Red Brown Rice at Different Storage Temperatures.

Published in:

Foods, 2021, v. 10, n. 11, p. 2658, doi. 10.3390/foods10112658

By:

Wang, Tao;
She, Nana;
Wang, Mengnan;
Zhang, Bo;
Qin, Jiaxing;
Dong, Jingyuan;
Fang, Guozhen;
Wang, Shuo

Publication type:

Article