Works matching AU 吴玉柱

Results: 19

酵母菌与乳酸菌协同发酵对玉米面糊理化性质及其发糕品质的影响.

Published in:

Shipin Kexue/ Food Science, 2024, v. 45, n. 15, p. 77, doi. 10.7506/spkx1002-6630-20231106-046

By:

衣宁;
宋斌;
王-然;
侯景瑶;
许秀颖;
吴玉柱刘景圣

Publication type:

Article

挤压处理对玉米粉微观结构及理化特性的影响.

Published in:

Shipin Kexue/ Food Science, 2024, v. 45, n. 10, p. 217, doi. 10.7506/spkx1002-6630-20230912-098

By:

侯景瑶;
邢佳悦;
尹绂聿;
魏超月;
刘景圣;
吴玉柱;
许秀颖

Publication type:

Article

冻融循环次数对超声改性玉米淀粉凝胶特性和结构的影响.

Published in:

Shipin Kexue/ Food Science, 2023, v. 44, n. 2, p. 9, doi. 10.7506/spkx1002-6630-20220430-399

By:

韩蕊;
许秀颖;
侯景瑶;
齐佳伟;
吴天昊;
许志凌云;
吴玉柱;
刘景圣

Publication type:

Article

玉米后熟期间醇溶蛋白结构和理化特性.

Published in:

Shipin Kexue/ Food Science, 2022, v. 43, n. 18, p. 16, doi. 10.7506/spkx1002-6630-20211108-088

By:

李琦;
葛思彤;
张士禹;
王天池;
郑明珠;
吴玉柱;
赵城彬;
刘景圣

Publication type:

Article

玉米淀粉-玉木耳多糖复配体系理化及结构性质.

Published in:

Shipin Kexue/ Food Science, 2021, v. 42, n. 4, p. 58, doi. 10.7506/spkx1002-6630-20190918-219

By:

李妍;
崔维建;
赵城彬;
吴玉柱;
王思琪;
曹勇;
许秀颖;
刘景圣

Publication type:

Article

玉米薄饼贮藏品质分析及货架期预测模型建立.

Published in:

Shipin Kexue/ Food Science, 2021, v. 42, n. 1, p. 235, doi. 10.7506/spkx1002-6630-20191202-026

By:

曹勇;
张隋鑫;
许秀颖;
赵城彬;
吴玉柱;
张浩;
刘景圣

Publication type:

Article

超声改性对燕麦膳食纤维理化性质及结构的影响.

Published in:

Shipin Kexue/ Food Science, 2020, v. 41, n. 23, p. 130, doi. 10.7506/spkx1002-6630-20191118-201

By:

牛希;
史乾坤;
赵城彬;
尹欢欢;
许秀颖;
吴玉柱;
曹勇;
张浩;
刘景圣

Publication type:

Article

超声处理对红豆蛋白-叶黄素复合物结构和功能性质的影响.

Published in:

Shipin Kexue/ Food Science, 2020, v. 41, n. 11, p. 104, doi. 10.7506/spkx1002-6630-20190612-133

By:

杜琛;
尹欢欢;
赵城彬;
许秀颖;
曹勇;
吴玉柱;
张浩;
刘景圣

Publication type:

Article

红豆淀粉-脂质复合物结构及体外消化性质.

Published in:

Shipin Kexue/ Food Science, 2019, v. 40, n. 21, p. 21, doi. 10.7506/spkx1002-6630-20181112-125

By:

郭宏伟;
赵城彬;
吴玉柱;
张浩;
张隋鑫;
李妍;
许秀颖;
刘景圣

Publication type:

Article

营养冲调粥流化床干燥特性及动力学模型的建立.

Published in:

Shipin Kexue/ Food Science, 2019, v. 40, n. 21, p. 100, doi. 10.7506/spkx1002-6630-20181022-240

By:

李雨朋;
赵一霖;
赵城彬;
吴玉柱;
许秀颖;
曹勇;
张浩;
刘景圣

Publication type:

Article

超声-转谷氨酰胺酶改善红豆蛋白功能性质及结构.

Published in:

Shipin Kexue/ Food Science, 2019, v. 40, n. 19, p. 120, doi. 10.7506/spkx1002-6630-20181008-052

By:

赵城彬;
尹欢欢;
刘景圣;
许秀颖;
张浩;
吴玉柱;
曹勇;
齐宝坤;
吴非

Publication type:

Article

超声预处理对大豆分离蛋白糖基化复合物酸诱导凝胶性质的影响.

Published in:

Shipin Kexue/ Food Science, 2019, v. 40, n. 1, p. 123, doi. 10.7506/spkx1002-6630-20171210-119

By:

赵城彬;
许秀颖;
刘景圣;
张浩;
吴玉柱;
曹勇;
吴非

Publication type:

Article

超声预处理制备大豆分离蛋白/糖复合物及其结构与溶解性.

Published in:

Shipin Kexue/ Food Science, 2018, v. 39, n. 23, p. 113, doi. 10.7506/spkx1002-6630-201823018

By:

赵城彬;
齐宝坤;
张浩;
刘景圣;
许秀颖;
曹勇;
吴玉柱;
吴非

Publication type:

Article

超声辅助酶改性典型晶型淀粉的结构及消化特性.

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2023, v. 23, n. 1, p. 78, doi. 10.16429/j.1009-7848.2023.01.008

By:

代香临;
郑启航;
胡楠楠;
李琦;
许秀颖;
吴玉柱;
刘景圣

Publication type:

Article

大豆异黄酮对玉米淀粉老化的影响及体系水分迁移研究.

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2022, v. 22, n. 6, p. 232, doi. 10.16429/j.1009-7848.2022.06.024

By:

王思琪;
许秀颖;
崔维建;
吴天昊;
吴玉柱;
赵城彬;
刘景圣

Publication type:

Article

黑豆蛋白对不同直/支比玉米淀粉凝胶及其结构的影响.

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2021, v. 21, n. 12, p. 55

By:

许秀颖;
吴天昊;
崔维建;
许志凌云;
曹勇;
吴玉柱;
赵城彬;
刘景圣

Publication type:

Article

玉木耳多糖对玉米淀粉回生及消化特性的影响.

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2021, v. 21, n. 8, p. 78, doi. 10.16429/j.1009-7848.2021.08.007

By:

李妍;
吴天昊;
吴玉柱;
赵城彬;
许秀颖;
刘景圣

Publication type:

Article

基于色差原理分析茅苍术、北苍术有效成分含量与颜色的相关性.

Published in:

China Journal of Chinese Materia Medica, 2023, v. 48, n. 8, p. 2086, doi. 10.19540/j.cnki.cjcmm.20230115.104

By:

冯佳鑫;
吴玉柱;
李思雨;
常安;
余秋香;
张慧

Publication type:

Article

葡聚糖分子量对玉米醇溶蛋白接枝物结构和乳化性影响.

Published in:

Transactions of the Chinese Society of Agricultural Engineering, 2018, v. 34, n. 14, p. 288, doi. 10.11975/j.issn.1002-6819.2018.14.037

By:

赵城彬;
张浩;
鄢健楠;
许秀颖;
刘美宏;
曹勇;
吴玉柱;
刘景圣

Publication type:

Article