Works matching AU 刘 水


Results: 39
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    产y-氨基丁酸植物乳杆菌对发酵萝卜风味和品质的影响.

    Published in:
    Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2024, v. 24, n. 12, p. 224, doi. 10.16429/j.1009-7848.2024.12.020
    By:
    • 吕欣然;
    • 王德晟;
    • 刘水琳;
    • 李叙波;
    • 白凤翎;
    • 檀茜倩;
    • 崔方超;
    • 励建荣;
    • 俞张富;
    • 沈荣虎
    Publication type:
    Article
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    国内某硫化铜镍矿石选矿试验研究.

    Published in:
    Nonferrous Metals (Mineral Processing Section), 2020, n. 1, p. 13, doi. 10.3969/j.issn.1671-9492.2020.01.003
    By:
    • 刘水红;
    • 李成必;
    • 叶岳华;
    • 李俊旺
    Publication type:
    Article
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    非对称三角波调频引信探测方法.

    Published in:
    Journal of Detection & Control, 2025, v. 47, n. 1, p. 72, doi. 10.20225/j.issn.1008-1194.20250109
    By:
    • 王海彬;
    • 张彬;
    • 索晓楠;
    • 刘水英;
    • 黄媛婷;
    • 张淦;
    • 刘杰旋
    Publication type:
    Article
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    脱水绿豆芽加工工艺优化.

    Published in:
    Journal of Southern Agriculture, 2016, v. 47, n. 2, p. 273, doi. 10.3969/j:issn.2095-1191.2016.02.273
    By:
    • 党娅;
    • 刘水英;
    • 米桂
    Publication type:
    Article
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    应急救援行动中移动智慧药房的设计.

    Published in:
    Chinese Medical Equipment Journal, 2025, v. 46, n. 1, p. 20, doi. 10.19745/j.1003-8868.2025004
    By:
    • 刘航眉;
    • 何 鑫;
    • 孙静波;
    • 刘 阳;
    • 刘 水;
    • 张博全;
    • 张藜莉
    Publication type:
    Article
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