Propiedades y susceptibilidad de la fruta bomba (Carica papaya L.) en la poscosecha.
- Published in:
- Revista Centro Agricola, 2015, v. 42, n. 1, p. 23
- By:
- Publication type:
- Article
Works matching DE "FRUIT composition"
Results: 1111
1
2
Establishment of a sensory characterization protocol for melon ( Cucumis melo L.) and its correlation with physical–chemical attributes: indications for future genetic improvements.
- Published in:
- European Food Research & Technology, 2010, v. 231, n. 4, p. 611, doi. 10.1007/s00217-010-1313-8
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- Publication type:
- Article
3
Determination and stereochemistry of proteinogenic and non-proteinogenic amino acids in Saudi Arabian date fruits.
- Published in:
- Amino Acids, 2014, v. 46, n. 9, p. 2241, doi. 10.1007/s00726-014-1770-7
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- Publication type:
- Article
4
Nutrient composition of Algerian strawberry-tree fruits (Arbutus unedo L.).
- Published in:
- Fruits, 2018, v. 73, n. 5, p. 283, doi. 10.17660/th2018/73.5.4
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- Publication type:
- Article
5
Discovering a volatile organic compound fingerprinting of Pouteria lucuma fruits.
- Published in:
- Fruits, 2017, v. 72, n. 3, p. 131, doi. 10.17660/th2017/72.3.2
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- Publication type:
- Article
6
Effect of bagging and time of harvest on fruit quality of 'Red Fuji' apple in high altitude area in China.
- Published in:
- Fruits, 2017, v. 72, n. 1, p. 36, doi. 10.17660/th.2017/72.1.4
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- Publication type:
- Article
7
Nutritional evaluation of commonly consumed berries: composition and health effects.
- Published in:
- Fruits, 2017, v. 72, n. 1, p. 5, doi. 10.17660/th.2017/72.1.1
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- Publication type:
- Article
8
Morphological and physicochemical characteristics of three pomegranate cultivars (Punica granatum L.) grown in northern Algeria.
- Published in:
- Fruits, 2016, v. 71, n. 1, p. 17, doi. 10.1051/fruits/2015044
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- Publication type:
- Article
9
Wild Arbutus unedo L. and Rubus ulmifolius Schott fruits are underutilized sources of valuable bioactive compounds with antioxidant capacity.
- Published in:
- Fruits, 2014, v. 69, n. 6, p. 435, doi. 10.1051/fruits/2014035
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- Publication type:
- Article
10
Cultivars and sequential harvesting influence physiological and functional quality of strawberry fruits.
- Published in:
- Fruits, 2014, v. 69, n. 3, p. 239, doi. 10.1051/fruits/2014013
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- Publication type:
- Article
11
Effects of innovative packaging materials on apricot fruits (cv Tom Cot®).
- Published in:
- Fruits, 2014, v. 69, n. 3, p. 247, doi. 10.1051/fruits/2014014
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- Publication type:
- Article
12
Murici, fruit from the Cerrado of Minas Gerais, Brazil: physical and physicochemical characteristics, and occurrence and concentration of carotenoids and vitamins.
- Published in:
- Fruits, 2014, v. 69, n. 6, p. 459, doi. 10.1051/fruits/2014032
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- Publication type:
- Article
13
Chemical composition, vitamins and minerals of a new cultivar of lychee (Litchi chinensis cv. Tailandes) grown in Brazil.
- Published in:
- Fruits, 2014, v. 69, n. 6, p. 425, doi. 10.1051/fruits/2014031
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- Publication type:
- Article
14
Fruit quality of jabuticaba progenies cultivated in a tropical climate of altitude.
- Published in:
- Fruits, 2014, v. 69, n. 6, p. 449, doi. 10.1051/fruits/2014030
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- Publication type:
- Article
15
Evaluation of the chemical characteristics and rheological behavior of pitaya (Hylocereus undatus) peel.
- Published in:
- Fruits, 2014, v. 69, n. 5, p. 381, doi. 10.1051/fruits/2014028
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- Publication type:
- Article
16
Volatile compounds of ditax fruit (Detarium senegalense J.F. Gmel) from Senegal.
- Published in:
- Fruits, 2014, v. 69, n. 3, p. 181, doi. 10.1051/fruits/2014007
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- Publication type:
- Article
17
Chemical composition of cool-climate grapes and enological parameters of cool-climate wines.
- Published in:
- Fruits, 2014, v. 69, n. 1, p. 75, doi. 10.1051/fruits/2013103
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- Publication type:
- Article
18
Characterization of indigenous barberry germplasm in Pakistan: variability in morphological characteristics and nutritional composition.
- Published in:
- Fruits, 2013, v. 68, n. 5, p. 409, doi. 10.1051/fruits/2013085
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- Publication type:
- Article
19
Comparison of nutrient composition of ripe and unripe fruits of Nypa fruticans.
- Published in:
- Fruits, 2013, v. 68, n. 6, p. 491, doi. 10.1051/fruits/2013089
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- Publication type:
- Article
20
Nutritional and nutraceutical characteristics of white and red Pithecellobium dulce (Roxb.) Benth fruits.
- Published in:
- Fruits, 2013, v. 68, n. 5, p. 397, doi. 10.1051/fruits/2013084
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- Publication type:
- Article
21
Variability of health and bioactive compounds in strawberry (Fragaria x ananassa Duch.) cultivars grown under an Indian temperate ecosystem.
- Published in:
- Fruits, 2013, v. 68, n. 5, p. 423, doi. 10.1051/fruits/2013086
- By:
- Publication type:
- Article
22
Nutritional composition of tamarind (Tamarindus indica L.) from the Cerrado of Minas Gerais, Brazil.
- Published in:
- Fruits, 2013, v. 68, n. 5, p. 381, doi. 10.1051/fruits/2013083
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- Publication type:
- Article
23
A survey on macro- and micro-elements, phenolic compounds, biological activity and use of Morus spp. (Moraceae).
- Published in:
- Fruits, 2013, v. 68, n. 4, p. 333, doi. 10.1051/fruits/2013079
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- Publication type:
- Article
24
Fruit sensory characterization of four Pescabivona, white-fleshed peach [Prunus persica (L.) Batsch], landraces and correlation with physical and chemical parameters.
- Published in:
- Fruits, 2013, v. 68, n. 3, p. 195, doi. 10.1051/fruits/2013067
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- Publication type:
- Article
25
Antioxidant and antihemolytic activity of lipid-soluble bioactive substances in avocado fruits.
- Published in:
- Fruits, 2013, v. 68, n. 3, p. 185, doi. 10.1051/fruits/2013066
- By:
- Publication type:
- Article
26
Influence of shell material on vitamin C content, total phenolic compounds, sorption isotherms and particle size of spray-dried camu-camu juice.
- Published in:
- Fruits, 2013, v. 68, n. 3, p. 175, doi. 10.1051/fruits/2013065
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- Publication type:
- Article
27
Packaging, storage and value addition of aonla, an underutilized fruit, in India.
- Published in:
- Fruits, 2013, v. 68, n. 3, p. 255, doi. 10.1051/fruits/2013064
- By:
- Publication type:
- Article
28
Variability studies of physico-chemical properties of pomegranate (Punica granatum L.) using a scoring technique.
- Published in:
- Fruits, 2013, v. 68, n. 2, p. 135, doi. 10.1051/fruits/2013059
- By:
- Publication type:
- Article
29
Chemical characteristics and bioactive compounds of cooked pequi fruits (Caryocar brasiliense Camb.) from the Brazilian Savannah.
- Published in:
- Fruits, 2013, v. 68, n. 1, p. 3, doi. 10.1051/fruits/2012047
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- Publication type:
- Article
30
Determination of the carotenoid profile in peach fruits, juice and jam.
- Published in:
- Fruits, 2013, v. 68, n. 1, p. 39, doi. 10.1051/fruits/2012049
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- Publication type:
- Article
31
Analysis of selected primary metabolites and phenolic profile of ‘Golden Delicious’ apples from four production systems.
- Published in:
- Fruits, 2012, v. 67, n. 5, p. 377, doi. 10.1051/fruits/2012032
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- Publication type:
- Article
32
Changes in phenolic composition, ascorbic acid and antioxidant capacity in cashew apple (Anacardium occidentale L.) during ripening.
- Published in:
- Fruits, 2012, v. 67, n. 4, p. 267, doi. 10.1051/fruits/2012023
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- Publication type:
- Article
33
Polyamines effectively mitigate senescence in persistent leaves of Berginia ciliata – a novel model system.
- Published in:
- Functional Plant Biology, 2023, v. 50, n. 2, p. 136, doi. 10.1071/FP21273
- By:
- Publication type:
- Article
34
Corrigendum to: Impact of crop load on nitrogen uptake and reserve mobilisation in Vitis vinifera.
- Published in:
- Functional Plant Biology, 2020, v. 47, n. 8, p. 769, doi. 10.1071/FP20010_CO
- By:
- Publication type:
- Article
35
Impact of crop load on nitrogen uptake and reserve mobilisation in Vitis vinifera.
- Published in:
- Functional Plant Biology, 2020, v. 47, n. 8, p. 744, doi. 10.1071/FP20010
- By:
- Publication type:
- Article
36
Levels of iron, silver, zinc, and lead in oranges and avocados from two gold-rich towns compared with levels in an adjacent gold-deficient town.
- Published in:
- Bulletin of Environmental Contamination & Toxicology, 1994, v. 53, n. 3, p. 332, doi. 10.1007/BF00197222
- By:
- Publication type:
- Article
37
Some Physical Properties of Dry Mulberries (Morus alba L.).
- Published in:
- Arab Gulf Journal of Scientific Research, 2012, v. 30, n. 2/3, p. 120, doi. 10.51758/agjsr-2/3-2012-0017
- By:
- Publication type:
- Article
38
Phytochemical and Nutritional Profile Composition in Fruits of Different Sweet Chestnut (Castanea sativa Mill.) Cultivars Grown in Romania.
- Published in:
- Separations (2297-8739), 2022, v. 9, n. 3, p. 66, doi. 10.3390/separations9030066
- By:
- Publication type:
- Article
39
玉米浆水解液对猴头菇菌丝生长及子实体 相关性状的影响.
- Published in:
- Food Research & Development, 2024, v. 45, n. 22, p. 54, doi. 10.12161/j.issn.1005-6521.2024.22.008
- By:
- Publication type:
- Article
40
不同品种猕猴桃多酚和类胡萝卜素组成的 主成分分析.
- Published in:
- Food Research & Development, 2024, v. 45, n. 15, p. 155, doi. 10.12161/j.issn.1005‐6521.2024.15.021
- By:
- Publication type:
- Article
41
青刺果发酵液对UVA 损伤人皮肤成纤维细胞 的修复作用.
- Published in:
- Food Research & Development, 2021, v. 42, n. 23, p. 26, doi. 10.12161/j.issn.1005-6521.2021.23.005
- By:
- Publication type:
- Article
42
速冻沙果营养成分分析及其饮料配方的优化.
- Published in:
- Food Research & Development, 2020, v. 41, n. 15, p. 80, doi. 10.12161/j.issn.1005-6521.2020.15.015
- By:
- Publication type:
- Article
43
正交试验优化超声波辅助提取果蔬中 赤霉素 GA<sub>3</sub> 残留量的测定条件.
- Published in:
- Food Research & Development, 2020, v. 41, n. 3, p. 195, doi. 10.12161/j.issn.1005-6521.2020.03.032
- By:
- Publication type:
- Article
44
Dehydration of Sapota (Achras sapota L.) Using Ultrasound as Pretreatment.
- Published in:
- Drying Technology, 2008, v. 26, n. 10, p. 1232, doi. 10.1080/07373930802307118
- By:
- Publication type:
- Article
45
Predicción de metano de dos frutos arbóreos por cromatografía de gases y gas In vitro.
- Published in:
- Ecosistemas y Recursos Agropecuarios, 2023, v. 10, n. 3, p. 1, doi. 10.19136/era.a10n3.3602
- By:
- Publication type:
- Article
46
A Feasibility Study on Utilizing Remote Sensing Data to Monitor Grape Yield and Berry Composition for Selective Harvesting.
- Published in:
- Plants (2223-7747), 2025, v. 14, n. 1, p. 88, doi. 10.3390/plants14010088
- By:
- Publication type:
- Article
47
Development of UHPLC-Q-Exactive Orbitrap/MS Technique for Determination of Proanthocyanidins (PAs) Monomer Composition Content in Persimmon.
- Published in:
- Plants (2223-7747), 2024, v. 13, n. 11, p. 1440, doi. 10.3390/plants13111440
- By:
- Publication type:
- Article
48
Health Benefits of the Alkaloids from Lobeira (Solanum lycocarpum St. Hill): A Comprehensive Review.
- Published in:
- Plants (2223-7747), 2024, v. 13, n. 10, p. 1396, doi. 10.3390/plants13101396
- By:
- Publication type:
- Article
49
Recent Insights into the Morphological, Nutritional and Phytochemical Properties of Indian Gooseberry (Phyllanthus emblica) for the Development of Functional Foods.
- Published in:
- Plants (2223-7747), 2024, v. 13, n. 5, p. 574, doi. 10.3390/plants13050574
- By:
- Publication type:
- Article
50
Effects of Different Ripening Stages on the Content of the Mineral Elements and Vitamin C of the Fruit Extracts of Solanum Species: S. melanocerasum, S. nigrum, S. villosum, and S. retroflexum.
- Published in:
- Plants (2223-7747), 2024, v. 13, n. 3, p. 343, doi. 10.3390/plants13030343
- By:
- Publication type:
- Article