Works matching DE "FOOD spoilage"
Results: 969
Spoiled Milk: An Experimental Examination of Bias Against Mothers Who Breastfeed.
- Published in:
- Personality & Social Psychology Bulletin, 2011, v. 37, n. 7, p. 867, doi. 10.1177/0146167211401629
- By:
- Publication type:
- Article
Fast and Visual Detection of Biogenic Amines and Food Freshness Based on ICT‐Induced Ratiometric Fluorescent Probes.
- Published in:
- Advanced Functional Materials, 2023, v. 33, n. 27, p. 1, doi. 10.1002/adfm.202212980
- By:
- Publication type:
- Article
Biomaterials Technology for AgroFood Resilience (Adv. Funct. Mater. 30/2022).
- Published in:
- Advanced Functional Materials, 2022, v. 32, n. 30, p. 1, doi. 10.1002/adfm.202270173
- By:
- Publication type:
- Article
Biomaterials Technology for AgroFood Resilience.
- Published in:
- Advanced Functional Materials, 2022, v. 32, n. 30, p. 1, doi. 10.1002/adfm.202201930
- By:
- Publication type:
- Article
Development of cellulose from recycled office waste paper-based composite as a platform for the colorimetric sensor in food spoilage indicator.
- Published in:
- Journal of Polymer Research, 2021, v. 28, n. 11, p. 1, doi. 10.1007/s10965-021-02785-7
- By:
- Publication type:
- Article
Penicillium roqueforti conidia induced by L-amino acids can germinate without detectable swelling.
- Published in:
- Antonie van Leeuwenhoek, 2022, v. 115, n. 1, p. 103, doi. 10.1007/s10482-021-01686-5
- By:
- Publication type:
- Article
Biocontrol capability of local Metschnikowia sp. isolates.
- Published in:
- Antonie van Leeuwenhoek, 2019, v. 112, n. 10, p. 1425, doi. 10.1007/s10482-019-01272-w
- By:
- Publication type:
- Article
Yeasts and bacteria associated with kocho, an Ethiopian fermented food produced from enset (Ensete ventricosum).
- Published in:
- Antonie van Leeuwenhoek, 2019, v. 112, n. 4, p. 651, doi. 10.1007/s10482-018-1192-8
- By:
- Publication type:
- Article
A novel killer protein from Pichia kluyveri isolated from an Algerian soil: purification and characterization of its in vitro activity against food and beverage spoilage yeasts.
- Published in:
- Antonie van Leeuwenhoek, 2015, v. 107, n. 4, p. 961, doi. 10.1007/s10482-015-0388-4
- By:
- Publication type:
- Article
Activation of Bacillus spores at moderately elevated temperatures (30-33 °C).
- Published in:
- Antonie van Leeuwenhoek, 2013, v. 103, n. 3, p. 693, doi. 10.1007/s10482-012-9839-3
- By:
- Publication type:
- Article
Nanotechnology driven improvement of smart food packaging.
- Published in:
- Materials Research Innovations, 2023, v. 27, n. 4, p. 223, doi. 10.1080/14328917.2022.2114667
- By:
- Publication type:
- Article
Bi-Objective Fuzzy Food Bank Network Design with Considering Freshness of Food Baskets.
- Published in:
- Journal of Applied Research on Industrial Engineering, 2023, v. 10, n. 4, p. 518, doi. 10.22105/jarie.2022.370119.1513
- By:
- Publication type:
- Article
Influence of R and S enantiomers of 1-octen-3-ol on gene expression of Penicillium chrysogenum.
- Published in:
- Journal of Industrial Microbiology & Biotechnology, 2019, v. 46, n. 7, p. 977, doi. 10.1007/s10295-019-02168-4
- By:
- Publication type:
- Article
Bacteriological quality of street-vended beverages sold in two popular markets in Georgetown, Guyana.
- Published in:
- Journal of Food Safety & Hygiene, 2023, v. 9, n. 4, p. 268, doi. 10.18502/jfsh.v9i4.15002
- By:
- Publication type:
- Article
The potential of chives, wild garlic, and garlic plant extracts in suppression of bacterial growth.
- Published in:
- Glasnik Zastite Bilja, 2023, v. 46, n. 3, p. 110, doi. 10.31727/gzb.46.3.12
- By:
- Publication type:
- Article
Methods of Detecting Fouling Caused by Heating of Milk.
- Published in:
- Food Reviews International, 2005, v. 21, n. 3, p. 267, doi. 10.1080/FRI-200061609
- By:
- Publication type:
- Article
Biopreservation of yogurt against fungal spoilage using cell-free supernatant of Lactiplantibacillus pentosus 22B and characterization of its antifungal compounds.
- Published in:
- Food Biotechnology, 2021, v. 35, n. 4, p. 327, doi. 10.1080/08905436.2021.1980004
- By:
- Publication type:
- Article
Molecular Detection of Mycotoxigenic Fungi in Foods: The Case for Using PCR-DGGE.
- Published in:
- Food Biotechnology, 2019, v. 33, n. 1, p. 54, doi. 10.1080/08905436.2018.1547644
- By:
- Publication type:
- Article
Antifungal Activity of Lactic Acid Bacteria Isolated from Peanuts, Gari, and Orange Fruit Juice against Food Aflatoxigenic Molds.
- Published in:
- Food Biotechnology, 2018, v. 32, n. 4, p. 237, doi. 10.1080/08905436.2018.1519443
- By:
- Publication type:
- Article
Molecular Identification of Spoilage Fungi Isolated from Fruit and Vegetables and Their Control with Chitosan.
- Published in:
- Food Biotechnology, 2015, v. 29, n. 3, p. 166, doi. 10.1080/08905436.2015.1027222
- By:
- Publication type:
- Article
Quorum Sensing Inhibitory and Anti-Biofilm Activity of Essential Oils and Their in vivo Efficacy in Food Systems.
- Published in:
- Food Biotechnology, 2014, v. 28, n. 3, p. 269, doi. 10.1080/08905436.2014.932287
- By:
- Publication type:
- Article
Quorum Sensing Regulation and Inhibition of Exoenzyme Production and Biofilm Formation in the Food Spoilage Bacteria Pseudomonas psychrophila PSPF19.
- Published in:
- Food Biotechnology, 2014, v. 28, n. 4, p. 293, doi. 10.1080/08905436.2014.963601
- By:
- Publication type:
- Article
Incidence and significance of black aspergilli in agricultural commodities: a review, with a key to all species accepted to-date.
- Published in:
- European Journal of Biological Research, 2017, v. 7, n. 3, p. 207, doi. 10.5281/zenodo.834504
- By:
- Publication type:
- Article
Evaluation of chlorophyll content, antioxidant activity and antimicrobial effect of Dandelion leaves extract.
- Published in:
- Iranian Food Science & Technology Research Journal / Majallah-i Pizhūhishhā-yi ̒Ulūm va Sanāyi̒-i Ghaz̠āyī-i Īrān, 2021, v. 17, n. 3, p. 63, doi. 10.22067/ifstrj.v17i3.82421
- By:
- Publication type:
- Article
Natural Antimicrobials in Dairy Products: Benefits, Challenges, and Future Trends.
- Published in:
- Antibiotics (2079-6382), 2024, v. 13, n. 5, p. 415, doi. 10.3390/antibiotics13050415
- By:
- Publication type:
- Article
The In Vitro Antibacterial Activity of Argirium SUNc against Most Common Pathogenic and Spoilage Food Bacteria.
- Published in:
- Antibiotics (2079-6382), 2024, v. 13, n. 1, p. 109, doi. 10.3390/antibiotics13010109
- By:
- Publication type:
- Article
Antimicrobial and Antibiofilm Potential of Thymus vulgaris and Cymbopogon flexuosus Essential Oils against Pure and Mixed Cultures of Foodborne Bacteria.
- Published in:
- Antibiotics (2079-6382), 2023, v. 12, n. 3, p. 565, doi. 10.3390/antibiotics12030565
- By:
- Publication type:
- Article
CHANGES IN EPIPHYTIC MICROFLORA OF CHERRY FRUIT STORED AT NON-CHILLING AND CHILLING TEMPERATURES.
- Published in:
- Journal of Hygienic Engineering & Design, 2021, v. 34, p. 21
- Publication type:
- Article
Experimental accelerated shelf life determination of a ready-to-eat processed food.
- Published in:
- Italian Journal of Food Safety, 2018, v. 7, n. 4, p. 189, doi. 10.4081/ijfs.2018.6919
- By:
- Publication type:
- Article
بررسی بیوانفورماتیکی پپتیدهای ضدباکتری در پنج گونه پروکاریوت و یوکاریوت و بررسی اثر ضدباکتری نایسین بر باکتریهای گرم مثبت و گرم منفی.
- Published in:
- Biological Journal of Microorganism, 2021, v. 10, n. 39, p. 29, doi. 10.22108/BJM.2020.125232.1331
- By:
- Publication type:
- Article
Biopolymers as Sustainable and Active Packaging Materials: Fundamentals and Mechanisms of Antifungal Activities.
- Published in:
- Biomolecules (2218-273X), 2024, v. 14, n. 10, p. 1224, doi. 10.3390/biom14101224
- By:
- Publication type:
- Article
Enhanced ε-Poly-L-Lysine Production in Streptomyces albulus through Multi-Omics-Guided Metabolic Engineering.
- Published in:
- Biomolecules (2218-273X), 2024, v. 14, n. 7, p. 752, doi. 10.3390/biom14070752
- By:
- Publication type:
- Article
FOOD CONTAMINATION: IT'S STAGES AND ASSOCIATED ILLNESS.
- Published in:
- International Journal of Pharmaceutical, Chemical & Biological Sciences, 2020, v. 10, n. 4, p. 116
- By:
- Publication type:
- Article
Development and validation of a TaqMan RT-PCR method for identification of mayonnaise spoilage yeast Pichia kudriavzevii.
- Published in:
- AMB Express, 2018, v. 8, n. 1, p. 1, doi. 10.1186/s13568-018-0716-y
- By:
- Publication type:
- Article
Xerochrysium gen. nov. and Bettsia, genera encompassing xerophilic species of Chrysosporium.
- Published in:
- IMA Fungus, 2013, v. 4, n. 2, p. 229, doi. 10.5598/imafungus.2013.04.02.08
- By:
- Publication type:
- Article
Biodegradable nanocellulose hydrogels from agricultural waste: Impact of defibrillation on mechanical and antimicrobial properties.
- Published in:
- Polymers from Renewable Resources, 2025, v. 16, n. 1, p. 3, doi. 10.1177/20412479241300225
- By:
- Publication type:
- Article
Antimicrobial mechanism and biocontrol effect of Bacillus cereus XZ30-2 on Aspergillus niger.
- Published in:
- Quality Assurance & Safety of Crops & Foods, 2023, v. 15, n. 4, p. 77, doi. 10.15586/qas.v15i4.1379
- By:
- Publication type:
- Article
Effect of Various Post Harvest Treatments on Storage Behaviour of Aonla cv. Chakaiya.
- Published in:
- International Journal of Bio-Resource & Stress Management, 2018, v. 9, n. 2, p. 269, doi. 10.23910/ijbsm/2018.9.2.1849b
- By:
- Publication type:
- Article
Diffusion Channel System for Enhancing the Shelf Life of Fruits and Vegetables under Controlled/ Modified Atmosphere.
- Published in:
- International Journal of Bio-Resource & Stress Management, 2012, v. 3, n. 3, p. 394
- By:
- Publication type:
- Article
ANTIOXIDANT AND ANTIBACTERIAL ACTIVITY OF CYMBOPOGON CITRATUS AND SYZYGIUM AROMATICUM ESSENTIAL OILS ALONE AND IN COMBINATION.
- Published in:
- Journal of Science & Arts, 2019, v. 19, n. 3, p. 715
- By:
- Publication type:
- Article
Records of the rare and extremely osmophilic fungi Penicillium eremophilum and Xerochrysium dermatitidis on soy bars.
- Published in:
- Czech Mycology, 2021, v. 73, n. 2, p. 185, doi. 10.33585/cmy.73206
- By:
- Publication type:
- Article
DNA Probes Foil Spoilage Yeasts.
- Published in:
- Agricultural Research, 1999, v. 47, n. 8, p. 16
- By:
- Publication type:
- Article
The lactic acid bacteria metabolite phenyllactic acid inhibits both radial growth and sporulation of filamentous fungi.
- Published in:
- BMC Research Notes, 2013, v. 6, n. 1, p. 1, doi. 10.1186/1756-0500-6-464
- By:
- Publication type:
- Article
Microbiological and physicochemical profile of traditional Salsiccia toscana during storage.
- Published in:
- Italian Journal of Animal Science, 2012, v. 11, n. 3, p. 317, doi. 10.4081/ijas.2012.e59
- By:
- Publication type:
- Article
Spoiled or Splendid?: Speculations on a Culinary Misgiving.
- Published in:
- eHumanista, 2013, v. 25, p. 1
- By:
- Publication type:
- Article
Effect of salt solution on the mycelial growth of orange fruit spoilage fungi in passive evaporative cooling structures.
- Published in:
- Agricultural Engineering International: CIGR Journal, 2013, v. 15, n. 3, p. 166
- By:
- Publication type:
- Article
MICROBIAL AND PRESERVATIVE SAFETY OF FRESH AND PROCESSED FRUIT SALADS, FRUIT SOFT DRINKS AND JAM IN KENYA.
- Published in:
- 2014
- By:
- Publication type:
- Abstract
SIMPLE EVAPORATIVE COOLING METHOD REDUCES BACTERIAL CONTENT OF TRADITIONALLY MARKETED CAMEL MILK IN ISIOLO COUNTY, KENYA.
- Published in:
- African Journal of Food, Agriculture, Nutrition & Development, 2013, v. 13, n. 1, p. 7213
- By:
- Publication type:
- Article
IMPROVEMENT OF INJERA SHELF LIFE THROUGH THE USE OF CHEMICAL PRESERVATIVES.
- Published in:
- African Journal of Food, Agriculture, Nutrition & Development, 2012, v. 12, n. 5, p. 6409, doi. 10.18697/ajfand.53.10910
- By:
- Publication type:
- Article
Survival of Brettanomyces bruxellensis in grape pomace and reduction of populations by application of heat and sulfites.
- Published in:
- Australian Journal of Grape & Wine Research, 2019, v. 25, n. 1, p. 109, doi. 10.1111/ajgw.12372
- By:
- Publication type:
- Article