Works matching DE "ACETOBACTER"
Results: 701
Commensal bacteria and essential amino acids control food choice behavior and reproduction.
- Published in:
- PLoS Biology, 2017, v. 15, n. 4, p. 1, doi. 10.1371/journal.pbio.2000862
- By:
- Publication type:
- Article
Molecular Properties of Membrane-Bound FAD-Containing D-Sorbitol Dehydrogenase from Thermotolerant Gluconobacter frateurii Isolated from Thailand.
- Published in:
- Bioscience, Biotechnology & Biochemistry, 2005, v. 69, n. 6, p. 1120, doi. 10.1271/bbb.69.1120
- By:
- Publication type:
- Article
3-Dehydroquinate Production by Oxidative Fermentation and Further Conversion of 3-Dehydroquinate to the Intermediates in the Shikimate Pathway.
- Published in:
- Bioscience, Biotechnology & Biochemistry, 2003, v. 67, n. 10, p. 2124, doi. 10.1271/bbb.67.2124
- By:
- Publication type:
- Article
Purification and Characterization of Two NAD-Dependent Alcohol Dehydrogenases (ADHs) Induced in the Quinoprotein ADH-Deficient Mutant of Acetobacter pasteurianus SKU1108.
- Published in:
- Bioscience, Biotechnology & Biochemistry, 2003, v. 67, n. 5, p. 958, doi. 10.1271/bbb.67.958
- By:
- Publication type:
- Article
Construction of a Vector Plasmid for Use in Gluconobacter oxydans.
- Published in:
- Bioscience, Biotechnology & Biochemistry, 2003, v. 67, n. 1, p. 211, doi. 10.1271/bbb.67.211
- By:
- Publication type:
- Article
Comparative pangenomic analyses and biotechnological potential of cocoa-related Acetobacter senegalensis strains.
- Published in:
- Antonie van Leeuwenhoek, 2022, v. 115, n. 1, p. 111, doi. 10.1007/s10482-021-01684-7
- By:
- Publication type:
- Article
Genome analysis suggests the bacterial family Acetobacteraceae is a source of undiscovered specialized metabolites.
- Published in:
- Antonie van Leeuwenhoek, 2022, v. 115, n. 1, p. 41, doi. 10.1007/s10482-021-01676-7
- By:
- Publication type:
- Article
Insights into the pH-dependent, extracellular sucrose utilization and concomitant levan formation by Gluconobacter albidus TMW 2.1191.
- Published in:
- Antonie van Leeuwenhoek, 2020, v. 113, n. 7, p. 863, doi. 10.1007/s10482-020-01397-3
- By:
- Publication type:
- Article
Consortia formed by yeasts and acetic acid bacteria <italic>Asaia</italic> spp. in soft drinks.
- Published in:
- Antonie van Leeuwenhoek, 2018, v. 111, n. 3, p. 373, doi. 10.1007/s10482-017-0959-7
- By:
- Publication type:
- Article
Identification of Components from Acetobacter pasteurianus and their Xanthine Oxidase Inhibitory Activity.
- Published in:
- Chemistry of Natural Compounds, 2020, v. 56, n. 6, p. 1135, doi. 10.1007/s10600-020-03246-1
- By:
- Publication type:
- Article
Dibenzo-18-crown-6 modified with kojic acid fragments.
- Published in:
- Chemistry of Natural Compounds, 2006, v. 42, n. 5, p. 515, doi. 10.1007/s10600-006-0201-8
- By:
- Publication type:
- Article
Fungal Carboxymethyl Chitosan-Impregnated Bacterial Cellulose Hydrogel as Wound-Dressing Agent.
- Published in:
- Gels (2310-2861), 2023, v. 9, n. 3, p. 184, doi. 10.3390/gels9030184
- By:
- Publication type:
- Article
Improving the alcohol respiratory chain and energy metabolism by enhancing PQQ synthesis in Acetobacter pasteurianus.
- Published in:
- Journal of Industrial Microbiology & Biotechnology, 2024, v. 51, p. 1, doi. 10.1093/jimb/kuae036
- By:
- Publication type:
- Article
Production of d-Glyceric acid from d-Galacturonate in Escherichia coli.
- Published in:
- Journal of Industrial Microbiology & Biotechnology, 2020, v. 47, n. 12, p. 1075, doi. 10.1007/s10295-020-02323-2
- By:
- Publication type:
- Article
Characterization and comparative analysis of toxin–antitoxin systems in Acetobacter pasteurianus.
- Published in:
- Journal of Industrial Microbiology & Biotechnology, 2019, v. 46, n. 6, p. 869, doi. 10.1007/s10295-019-02144-y
- By:
- Publication type:
- Article
猴头菇益生菌发酵对小鼠酒精性胃溃疡的保护作用.
- Published in:
- Modern Food Science & Technology, 2023, v. 39, n. 2, p. 135, doi. 10.13982/j.mfst.1673-9078.2023.2.0319
- By:
- Publication type:
- Article
Evolution of Kombucha Tea from Isolated Acetic Acid Bacteria, Lactic Acid Bacteria and Yeast in Single- and Mixed-Cultures: Characteristics, Bioactivities, Fermentation Performance and Kinetics.
- Published in:
- Food Biotechnology, 2024, v. 38, n. 1, p. 86, doi. 10.1080/08905436.2024.2306505
- By:
- Publication type:
- Article
Effect of inorganic N on the population, in vitro colonization and morphology of Acetobacter diazotrophicus (syn. Gluconacetobacter diazotrophicus).
- Published in:
- Plant & Soil, 2002, v. 243, n. 1, p. 91, doi. 10.1023/A:1019963928947
- By:
- Publication type:
- Article
Antibiotic Resistance in Acetic Acid Bacteria Originating from Vinegar.
- Published in:
- Antibiotics (2079-6382), 2024, v. 13, n. 7, p. 626, doi. 10.3390/antibiotics13070626
- By:
- Publication type:
- Article
Bioprocess Intensification Using Flow Reactors: Stereoselective Oxidation of Achiral 1,3-diols with Immobilized Acetobacter Aceti.
- Published in:
- Catalysts (2073-4344), 2019, v. 9, n. 3, p. 208, doi. 10.3390/catal9030208
- By:
- Publication type:
- Article
A symbiotic physical niche in Drosophila melanogaster regulates stable association of a multi-species gut microbiota.
- Published in:
- Nature Communications, 2023, p. 1, doi. 10.1038/s41467-023-36942-x
- By:
- Publication type:
- Article
Role of gut commensal bacteria in juvenile developmental growth of the host: insights from Drosophila studies.
- Published in:
- Animal Cells & Systems, 2023, v. 27, n. 1, p. 329, doi. 10.1080/19768354.2023.2282726
- By:
- Publication type:
- Article
Characterization of the Bacterial Community of Rumen in Dairy Cows with Laminitis.
- Published in:
- Genes, 2021, v. 12, n. 12, p. 1996, doi. 10.3390/genes12121996
- By:
- Publication type:
- Article
SCREENING NEW ISOLATES OF Acetobacter AND Gluconobacter BACTERIA FOR HIGH GLYCEROL CONCENTRATION CULTURE FOR DIHYDROXYACETONE PRODUCTION IN MINIMAL MEDIA.
- Published in:
- Suranaree Journal of Science & Technology, 2020, v. 27, n. 1, p. 1
- By:
- Publication type:
- Article
The lactic acid bacteria metabolite phenyllactic acid inhibits both radial growth and sporulation of filamentous fungi.
- Published in:
- BMC Research Notes, 2013, v. 6, n. 1, p. 1, doi. 10.1186/1756-0500-6-464
- By:
- Publication type:
- Article
Cloning of upstream region and cellulose synthase operon genes involved in bacterial cellulose biosynthesis by Gluconacetobacter hansenii ATCC23769.
- Published in:
- 2014
- By:
- Publication type:
- Abstract
A chemically-defined growth medium to support Lactobacillus-Acetobacter sp. community analysis.
- Published in:
- PLoS ONE, 2023, v. 18, n. 10, p. 1, doi. 10.1371/journal.pone.0292585
- By:
- Publication type:
- Article
Preliminary Studies Regarding a Cider Vinegar Fermentation Realized at Laboratory Scale.
- Published in:
- Bulletin of the University of Agricultural Sciences & Veterinary Medicine Cluj-Napoca. Agriculture, 2012, v. 69, n. 2, p. 526, doi. 10.15835/buasvmcn-agr:8816
- By:
- Publication type:
- Article
The Microbial Terroir of the Nemea Zone Agiorgitiko cv.: A First Metataxonomic Approach.
- Published in:
- Australian Journal of Grape & Wine Research, 2023, p. 1, doi. 10.1155/2023/8791362
- By:
- Publication type:
- Article
Application of colloidal silver versus sulfur dioxide during vinification and storage of Tempranillo red wines.
- Published in:
- Australian Journal of Grape & Wine Research, 2014, v. 20, n. 1, p. 51, doi. 10.1111/ajgw.12050
- By:
- Publication type:
- Article
Production and quality of kefir cultured butter.
- Published in:
- Dairy / Mljekarstvo, 2018, v. 68, n. 1, p. 64, doi. 10.15567/mljekarstvo.2018.0108
- By:
- Publication type:
- Article
Identification of bacterial microbiota of traditional homemade vinegars.
- Published in:
- Journal of Food & Nutrition Research, 2023, v. 62, n. 4, p. 354
- By:
- Publication type:
- Article
Effect of sulphur dioxide and ethanol on acetic acid bacteria occurring in wine technology.
- Published in:
- Journal of Food & Nutrition Research, 2022, v. 61, n. 3, p. 209
- By:
- Publication type:
- Article
The cocoa bean fermentation process: from ecosystem analysis to starter culture development.
- Published in:
- Journal of Applied Microbiology, 2016, v. 121, n. 1, p. 5, doi. 10.1111/jam.13045
- By:
- Publication type:
- Article
Impact of high initial concentrations of acetic acid and ethanol on acetification rate in an internal Venturi injector bioreactor.
- Published in:
- Journal of Applied Microbiology, 2015, v. 118, n. 3, p. 629, doi. 10.1111/jam.12715
- By:
- Publication type:
- Article
Acetification of rice wine by Acetobacter aceti using loofa sponge in a low-cost reciprocating shaker.
- Published in:
- Journal of Applied Microbiology, 2014, v. 117, n. 5, p. 1348, doi. 10.1111/jam.12634
- By:
- Publication type:
- Article
Comparative phylobiomic analysis of the bacterial community of water kefir by 16 S r RNA gene amplicon sequencing and ARDRA analysis.
- Published in:
- Journal of Applied Microbiology, 2013, v. 114, n. 4, p. 1082, doi. 10.1111/jam.12124
- By:
- Publication type:
- Article
The microbiology of Bandji, palm wine of Borassus akeassii from Burkina Faso: identification and genotypic diversity of yeasts, lactic acid and acetic acid bacteria.
- Published in:
- Journal of Applied Microbiology, 2012, v. 113, n. 6, p. 1428, doi. 10.1111/jam.12014
- By:
- Publication type:
- Article
Quantification of the expression of reference and alcohol dehydrogenase genes of some acetic acid bacteria in different growth conditions.
- Published in:
- Journal of Applied Microbiology, 2009, v. 106, n. 2, p. 666, doi. 10.1111/j.1365-2672.2008.04046.x
- By:
- Publication type:
- Article
Predictive models for reduction of Salmonella Hadar on chicken skin during single and double sequential spraying treatments with acetic acid.
- Published in:
- Journal of Applied Microbiology, 2007, v. 103, n. 3, p. 528, doi. 10.1111/j.1365-2672.2006.03272.x
- By:
- Publication type:
- Article
Growth of yeasts, lactic and acetic acid bacteria in palm wine during tapping and fermentation from felled oil palm ( Elaeis guineensis) in Ghana.
- Published in:
- Journal of Applied Microbiology, 2007, v. 102, n. 2, p. 599, doi. 10.1111/j.1365-2672.2006.03074.x
- By:
- Publication type:
- Article
The effect of sulphur dioxide and oxygen on the viability and culturability of a strain ofAcetobacter pasteurianusand a strain ofBrettanomyces bruxellensisisolated from wine.
- Published in:
- Journal of Applied Microbiology, 2005, v. 98, n. 4, p. 862, doi. 10.1111/j.1365-2672.2004.02549.x
- By:
- Publication type:
- Article
Application of molecular methods for the differentiation of acetic acid bacteria in a red wine fermentation.
- Published in:
- Journal of Applied Microbiology, 2004, v. 96, n. 4, p. 853, doi. 10.1111/j.1365-2672.2004.02220.x
- By:
- Publication type:
- Article
Isolation and characterization of two genetically distant groups of Acetibacter diazotrophicus....
- Published in:
- Journal of Applied Microbiology, 1999, v. 87, n. 1, p. 167
- By:
- Publication type:
- Article
A thermotolerant and high acetic acid-producing bacterium Acetobacter sp. 114-2.
- Published in:
- Journal of Applied Microbiology, 1999, v. 86, n. 1, p. 55, doi. 10.1046/j.1365-2672.1999.00633.x
- By:
- Publication type:
- Article
Decolourization and biodegradation of N,N′-dimethyl-p-phenylenediamine by Klebsiella pneumoniae RS-13 and Acetobacter liquefaciens S-1.
- Published in:
- Journal of Applied Microbiology, 1998, v. 85, n. 1, p. 79, doi. 10.1046/j.1365-2672.1998.00479.x
- By:
- Publication type:
- Article
Production of a Potentially Probiotic Product for Animal Feed and Evaluation of Some of Its Probiotic Properties.
- Published in:
- International Journal of Molecular Sciences, 2021, v. 22, n. 18, p. 10004, doi. 10.3390/ijms221810004
- By:
- Publication type:
- Article
Bacterial Nanocellulose toward Green Cosmetics: Recent Progresses and Challenges.
- Published in:
- International Journal of Molecular Sciences, 2021, v. 22, n. 6, p. 2836, doi. 10.3390/ijms22062836
- By:
- Publication type:
- Article
The Oxidative Fermentation of Ethanol in Gluconacetobacter diazotrophicus Is a Two-Step Pathway Catalyzed by a Single Enzyme: Alcohol-Aldehyde Dehydrogenase (ADHa).
- Published in:
- International Journal of Molecular Sciences, 2015, v. 16, n. 1, p. 1293, doi. 10.3390/ijms16011293
- By:
- Publication type:
- Article
Detection of bacteriocin-producing lactic acid bacteria from milk in various farms in north-east Algeria by a new procedure.
- Published in:
- Agronomy Research, 2015, v. 13, n. 4, p. 907
- By:
- Publication type:
- Article