Works matching Barberries

Results: 782

Identifying the Factors Influencing the Achievement of Competitive Advantage in the Production of Barberry in South Khorasan: A Qualitative Approach.

Published in:

Journal of Geography & Regional Development, 2024, v. 22, n. 4, p. 177, doi. 10.22067/jgrd.2024.88815.1450

By:

Arkhodi, Esmat Najafi;
Vashan, Mehdi Mahmoodzadeh

Publication type:

Article

Phenotyping and Genotyping Analyses Reveal the Spread of Puccinia striiformis f. sp. tritici Aeciospores From Susceptible Barberry to Wheat in Qinghai of China.

Published in:

Frontiers in Plant Science, 2021, v. 12, p. 1, doi. 10.3389/fpls.2021.764304

By:

Chen, Wen;
Zhang, ZeDong;
Ma, Xinyao;
Zhang, Gensheng;
Yao, Qiang;
Kang, Zhensheng;
Zhao, Jie

Publication type:

Article

HOOKER'S OR WARTY BARBERRY? PHYSIOLOGICAL BACKGROUND ANALYSIS FOR CHOOSING THE RIGHT ONE INTO ORNAMENTAL PLANTATIONS ENDANGERED BY DROUGHT.

Published in:

Acta Universitatis Agriculturae et Silviculturae Mendelianae Brunensis, 2017, v. 65, n. 2, p. 411, doi. 10.11118/actaun201765020411

By:

Ferus, Peter;
Bošiaková, Dominika;
Konôpková, Jana;
Hoťka, Peter;
Keet, Jan-Hendrik

Publication type:

Article

Effect of barberry (Berberis vulgaris) consumption on blood pressure, plasma lipids, and inflammation in patients with hypertension and other cardiovascular risk factors: study protocol for a randomized clinical trial.

Published in:

2020

By:

Emamat, Hadi;
Zahedmehr, Ali;
Asadian, Sanaz;
Tangestani, Hadith;
Nasrollahzadeh, Javad

Publication type:

journal article

Effect of storage conditions on color and weight of dried Iranian seedless barberry packaged in three types of packaging films.

Published in:

Journal of Food Science & Technology (2008-8787), 2024, v. 21, n. 146, p. 1, doi. 10.22034/FSCT.21.146.1

By:

Bianlojeh, K. Novini;
Esmaiili, M.;
Bernosi, Iraj

Publication type:

Article

بررسی تاثیر روش خشک کردن بر خواص کیفی و میکروبی لواشک زرشک.

Published in:

Journal of Food Science & Technology (2008-8787), 2022, v. 19, n. 128, p. 161, doi. 10.22034/FSCT.19.128.161

By:

سولماز خجستهمنش;
مسعود دزیانی;
فاطمه شهدادي

Publication type:

Article

Effect of extraction conditions on antioxidant activity of barberry (Berberis vulgaris L.) fruit extracts.

Published in:

Veterinary Research Forum, 2019, v. 9, n. 4, p. 361, doi. 10.30466/vrf.2018.33090

By:

Aliakbarlu, Javad;
Ghiasi, Sindokht;
Bazargani-Gilani, Behnaz

Publication type:

Article

Amplicon pyrosequencing reveals the soil microbial diversity associated with invasive Japanese barberry (Berberis thunbergii DC.).

Published in:

Molecular Ecology, 2014, v. 23, n. 6, p. 1318, doi. 10.1111/mec.12544

By:

Coats, V. C.;
Pelletreau, K. N.;
Rumpho, M. E.

Publication type:

Article

Quality Standard of Barberry Branches.

Published in:

Medicinal Plant, 2023, v. 14, n. 4, p. 41, doi. 10.19600/j.cnki2152-3924.2023.04.011

By:

Dongmei SHA;
Liniu SHAMA;
Wenbing LI;
Xiaoyong HE;
Bin HE;
Yanfei HUANG;
Xinjia YAN;
Yuan LIU

Publication type:

Article

Antioxidant and antihemolytic activities of common Nilgiri barberry (Berberis tinctoria Lesch.) from south India.

Published in:

International Food Research Journal, 2012, v. 19, n. 4, p. 1601

By:

Sasikumar, J. M.;
Maheshu, V.;
Smilin, A. G.;
M. M. Gincy;
Joji, C.

Publication type:

Article

Alteration of a temperate forest invertebrate community by invasive Japanese barberry (Berberis thunbergii) has limited influence on the diet composition of territorial ovenbirds (Seiurus aurocapilla).

Published in:

Canadian Journal of Zoology, 2024, v. 102, n. 1, p. 27, doi. 10.1139/cjz-2023-0058

By:

Carter, Wales A.;
Seewagen, Chad L.

Publication type:

Article

Use of response surface methodology for optimizing the media of establishment and proliferation phases of Iranian seedless barberry.

Published in:

Plant Cell, Tissue & Organ Culture, 2020, v. 141, n. 1, p. 87, doi. 10.1007/s11240-020-01769-7

By:

Aghayeh, Rahim Nazary Moghaddam;
Abedy, Bahram;
Balandari, Ahmad;
Samiei, Leila;
Tehranifar, Ali

Publication type:

Article

Changes in Anthocyanin and Fruit Quality Attributes of Barberry (Berberis vulgaris L.) Grown in Different Altitude During Growth and Maturation.

Published in:

Journal of Agricultural Sciences (Sri Lanka), 2018, v. 13, n. 3, p. 227, doi. 10.4038/jas.v13i3.8396

By:

Moradinezhad, F.;
Khayyat, M.;
Maraki, Z.

Publication type:

Article

Preparation of 2-Amino-4-Phenyl-4a,5,6,7-Tetrahydronaphthalene-1,3,3(4H)-Tricarbonitriles Using Prepared CuI Nanoparticles via Green Method by Berberis integerrima (Barberry) Extract.

Published in:

Polycyclic Aromatic Compounds, 2023, v. 43, n. 7, p. 6249, doi. 10.1080/10406638.2022.2112715

By:

Safaei-Ghomi, Javad;
Mahmoodi Kharazm, Ali;
Mirheidari, Mahnaz

Publication type:

Article

Quality preservation and decay reduction of minimally processed seedless barberry fruit via postharvest ultrasonic treatment.

Published in:

Food Science & Nutrition, 2023, v. 11, n. 12, p. 7816, doi. 10.1002/fsn3.3698

By:

Saebi, Mohammad Reza;
Moradinezhad, Farid;
Ansarifar, Elham

Publication type:

Article

ENCAPSULATION OF BARBERRY FRUIT EXTRACTS BY SPRAY DRYING AND LIPOSOME ENTRAPMENT.

Published in:

Acta Alimentaria, 2020, v. 49, n. 2, p. 125, doi. 10.1556/066.2020.49.2.1

By:

ARDESTANI, S. BERENJI;
SAHARI, M. A.;
BARZEGAR, M.

Publication type:

Article

Effects of Some Extraction Parameters on Anthocyanin Content of Barberry (Berberis vulgaris L.) and Its Antioxidant Activity.

Published in:

Turkish Journal of Agricultural Research / Turkiye Tarimsal Arastirmalar Dergisi, 2022, v. 9, n. 1, p. 41, doi. 10.19159/tutad.1034137

By:

JABERI, Rahimeh;
KABAN, Güzin;
KAYA, Mükerrem

Publication type:

Article

Partial trailside Japanese barberry (Ranunculales: Berberidaceae) removal did not reduce the abundance of questing blacklegged ticks (Acari: Ixodidae).

Published in:

Environmental Entomology, 2024, v. 53, n. 3, p. 417, doi. 10.1093/ee/nvae012

By:

Elias, Susan P;
Rand, Peter W;
Lubelczyk, Charles B;
McVety, Melanie R;
Smith, Robert P

Publication type:

Article

A comparative study of using barberry stem powder and ash as adsorbents for adsorption of humic acid.

Published in:

Environmental Science & Pollution Research, 2019, v. 26, n. 25, p. 26159, doi. 10.1007/s11356-019-05879-4

By:

Khodadadi, Maryam;
Al-Musawi, Tariq J.;
Kamranifar, Mohammad;
Saghi, Mohammad Hossein;
Hossein Panahi, Ayat

Publication type:

Article

INVESTIGATION OF THE EFFECT OF DIFFERENT FACTORS ON THE THERMAL PROPERTIES OF BARBERRY PUREE.

Published in:

Bulletin of the Transilvania University of Brasov, Series II: Forestry, Wood Industry, Agricultural Food Engineering, 2020, v. 13, n. 1, p. 89, doi. 10.31926/but.fwiafe.2020.13.62.1.8

By:

DIDAR, Zohreh

Publication type:

Article

Investigation of nutritional characteristics and free radical scavenging activity of wild apple, pear, rosehip, and barberry from the walnut-fruit forests of Kyrgyzstan.

Published in:

European Food Research & Technology, 2020, v. 246, n. 5, p. 1095, doi. 10.1007/s00217-020-03476-1

By:

Smanalieva, Jamila;
Iskakova, Janyl;
Oskonbaeva, Zhyldyz;
Wichern, Florian;
Darr, Dietrich

Publication type:

Article

Molecular Characterization of Barberry Genotypes from Turkey and Kyrgyzstan.

Published in:

Erwerbs-Obstbau, 2021, v. 63, n. 4, p. 403, doi. 10.1007/s10341-021-00599-x

By:

Pinar, Hasan;
Yahya, Haider N;
Erċışlı, Sezai;
Coskun, Omer Faruk;
Yaman, Mehmet;
Turgunbaev, Kubanichbek;
Uzun, Aydın

Publication type:

Article

Some Physicochemical Characteristics, Bioactive Content and Antioxidant Characteristics of Non-Sprayed Barberry ( Berberis vulgaris L.) Fruits from Turkey.

Published in:

Erwerbs-Obstbau, 2014, v. 56, n. 4, p. 123, doi. 10.1007/s10341-014-0216-4

By:

Yildiz, Hilal;
Ercisli, Sezai;
Sengul, Memnune;
Topdas, Elif Feyza;
Beyhan, Omer;
Cakir, Ozlem;
Narmanlioglu, Haluk Kemal;
Orhan, Emine

Publication type:

Article

Effect of basil seed gum, xanthan gum and carrageenan on rheological and sensory properties of suspended barberry pulp in syrup.

Published in:

Ukrainian Food Journal, 2019, v. 8, n. 4, p. 840, doi. 10.24263/2304-974X-2019-8-4-14

By:

Maleki, Maryam;
Mortazavi, Seyyed Ali;
Yeganehzad, Samira;
Nia, Ahmad Pedram

Publication type:

Article

Investigating functional properties of barberry species: an overview.

Published in:

Journal of the Science of Food & Agriculture, 2019, v. 99, n. 12, p. 5255, doi. 10.1002/jsfa.9804

By:

Sarraf, Mozhdeh;
Beig Babaei, Adel;
Naji‐Tabasi, Sara

Publication type:

Article

Effects of barberry extract and alginate coating enriched with cinnamaldehyde and nisin on the microbiological, chemical and sensory properties of chicken meat.

Published in:

Journal of Food Measurement & Characterization, 2023, v. 17, n. 1, p. 224, doi. 10.1007/s11694-022-01606-9

By:

Valizadeh, Soghra;
Aliakbarlu, Javad;
Kaboudari, Ata;
Ghorbani, Mahdi

Publication type:

Article

Physico‐chemical properties of powder and compressed tablets based on barberry fruit pulp.

Published in:

Journal of Food Measurement & Characterization, 2021, v. 15, n. 3, p. 2469, doi. 10.1007/s11694-021-00834-9

By:

Naji-Tabasi, Sara;
Emadzadeh, Bahareh;
Shahidi-Noghabi, Mostafa;
Abbaspour, Mohammadreza;
Akbari, Ehsan

Publication type:

Article

Extensive Defoliation of Japanese Barberry (Berberis th unbergii DC.) in New Jersey by a Native Moth, Coryphista meadii.

Published in:

Natural Areas Journal, 2009, v. 29, n. 1, p. 57, doi. 10.3375/043.029.0107

By:

Ehrenfeld, Joan G.

Publication type:

Article

Physico-chemical and antioxidant properties of barberry juice powder and its effervescent tablets.

Published in:

Chemical & Biological Technologies in Agriculture, 2021, v. 8, n. 1, p. 1, doi. 10.1186/s40538-021-00220-z

By:

Naji-Tabasi, Sara;
Emadzadeh, Bahareh;
Shahidi-Noghabi, Mostafa;
Abbaspour, Mohammadreza;
Akbari, Ehsan

Publication type:

Article

Investigation of Freshness and Oxidative Changes of Fried Sardine Marinades with Barberry or Acorn Extracts.

Published in:

Croatian Journal of Food Science & Technology, 2024, v. 16, n. 1, p. 25, doi. 10.17508/CJFST.2024.16.1.03

By:

Kavuşan, Hülya Serpil;
Yüncü-Boyaci, Özlem;
Gözde Düz, Hilal Can,İclal;
Karataş, Sinem;
Serdaroğlu, Meltem

Publication type:

Article

Banishing barberry: The history of Berberis vulgaris prevalence and wheat stem rust incidence across Britain.

Published in:

Plant Pathology, 2020, v. 69, n. 7, p. 1193, doi. 10.1111/ppa.13231

By:

Barnes, Gerry;
Saunders, Diane G. O.;
Williamson, Tom

Publication type:

Article

Effect of extraction conditions on antioxidant activity of barberry (Berberis vulgaris L.) fruit extracts.

Published in:

Philippine Journal of Science, 2019, v. 148, n. 1, p. 361, doi. 10.30466/vrf.2018.33090

By:

Aliakbarlu, Javad;
Ghiasi, Sindokht;
Bazargani-Gilani, Behnaz

Publication type:

Article

OCCURRENCE AND FERTILITY OF FERAL HYBRID BARBERRY BERBERIS 3OTTAWENSIS (BERBERIDACEAE) IN CONNECTICUT AND MASSACHUSETTS.

Published in:

Rhodora, 2013, v. 115, n. 962, p. 121, doi. 10.3119/11-05

By:

CONNOLLY, BRYAN A.;
ANDERSON, GREGORY J.;
BRAND, MARK H.

Publication type:

Article

Continuous Clarification of Barberry Juice with Pectinase Immobilised by Oxidised Polysaccharides.

Published in:

Food Technology & Biotechnology, 2021, v. 59, n. 2, p. 174, doi. 10.17113/ftb.59.02.21.6976

By:

Hosseini, Seyed Saeid;
Khodaiyan, Faramarz;
Mousavi, Seyed Mohammad;
Azimi, Seyedeh Zahra

Publication type:

Article

Anthocyanin Accumulation and Color Development in Seedless Barberry (Berberis vulgaris L.) Fruits: The Role of Altitude and Sun Light - the Preliminary Results.

Published in:

International Journal of Fruit Science, 2020, v. 20, p. S955, doi. 10.1080/15538362.2020.1774466

By:

Khayyat, Mehdi;
Barati, Zahra;
Aminifard, Mohammad Hossein;
Samadzadeh, Alireza

Publication type:

Article

Anthocyanin Accumulation and Color Development in Seedless Barberry (Berberis vulgaris L.) Fruits: The Role of Altitude and Sun Light - the Preliminary Results.

Published in:

International Journal of Fruit Science, 2020, v. 20, p. S955, doi. 10.1080/15538362.2020.1774466

By:

Khayyat, Mehdi;
Barati, Zahra;
Aminifard, Mohammad Hossein;
Samadzadeh, Alireza

Publication type:

Article

Characterization of Valuable Indigenous Barberry (Berberis sp.) Germplasm by Using Multivariate Analysis.

Published in:

International Journal of Fruit Science, 2020, v. 20, n. 1, p. 1, doi. 10.1080/15538362.2018.1555508

By:

Rezaei, Mehdi;
Sarkhosh, Ali;
Balandari, Ahmad

Publication type:

Article

An interspecific barberry hybrid enables genetic dissection of non-host resistance to the stem rust pathogen Puccinia graminis.

Published in:

Journal of Experimental Botany, 2018, v. 69, n. 10, p. 2483, doi. 10.1093/jxb/ery066

By:

Bartaula, Radhika;
Melo, Arthur T. O.;
Connolly, Bryan A.;
Yue Jin;
Hale, Iago

Publication type:

Article

Mapping non-host resistance to the stem rust pathogen in an interspecific barberry hybrid.

Published in:

BMC Plant Biology, 2019, v. 19, n. 1, p. N.PAG, doi. 10.1186/s12870-019-1893-9

By:

Bartaula, Radhika;
Melo, Arthur T. O.;
Kingan, Sarah;
Jin, Yue;
Hale, Iago

Publication type:

Article

The First Successful Report: Control of Browning Problem in in vitro Culture of Iranian Seedless Barberry, a Medicinally Important Species.

Published in:

Erwerbs-Obstbau, 2021, v. 63, n. 3, p. 319, doi. 10.1007/s10341-021-00574-6

By:

Aghayeh, Rahim Nazary Moghaddam;
Abedy, Bahram;
Balandari, Ahmad;
Samiei, Leila;
Tehranifar, Ali

Publication type:

Article

Evaluation of Antioxidant and Antimicrobial Properties of Root and Stem Bark Extracts of Three Species of Barberry in Bread.

Published in:

Journal of Research & Innovation in Food Science & Technology, 2022, v. 10, n. 4, p. 413, doi. 10.22101/JRIFST.2022.299777.1271

By:

Gorizpa, Mohammad;
Bahmanyar, Fereshte;
Mirmoghtadaie, Leila;
Shafaei, Faezeh

Publication type:

Article

Effect of wounding and growing media on rooting of Barberry shrub (Berberis vulgaris) hard wood cuttings.

Published in:

Journal of Kirkuk University for Agricultural Sciences, 2019, v. 10, n. 4, p. 1

By:

Abdulrahman, Yousif Ali

Publication type:

Article

Basidiospores of Puccinia striiformis f. sp. tritici succeed to infect barberry, while Urediniospores are blocked by non-host resistance.

Published in:

Protoplasma, 2017, v. 254, n. 6, p. 2237, doi. 10.1007/s00709-017-1114-z

By:

Jiao, Min;
Tan, Chenglong;
Wang, Long;
Guo, Jia;
Zhang, Hongchang;
Kang, Zhensheng;
Guo, Jun

Publication type:

Article

EVALUATION OF THIN-LAYER DRYING MODELS FOR DESCRIBING DRYING KINETICS OF BARBERRIES ( BARBERRIES VULGARIS).

Published in:

Journal of Food Process Engineering, 2009, v. 32, n. 2, p. 278, doi. 10.1111/j.1745-4530.2007.00216.x

By:

AGHBASHLO, MORTAZA;
KIANMEHR, MOHAMMAD H.;
SAMIMI-AKHIJAHANI, HADI

Publication type:

Article

Barberry (Berberis vulgaris L.) as an alternative host of grapevine fungal trunk pathogens.

Published in:

European Journal of Plant Pathology, 2024, v. 168, n. 1, p. 183, doi. 10.1007/s10658-023-02743-7

By:

Esmaeili, Nahid;
Mohammadi, Hamid;
Sohrabi, Mahboobeh

Publication type:

Article

Characterization of indigenous barberry germplasm in Pakistan: variability in morphological characteristics and nutritional composition.

Published in:

Fruits, 2013, v. 68, n. 5, p. 409, doi. 10.1051/fruits/2013085

By:

Ahmed, Maqsood;
Anjum, Muhammad Akbar;
Naz, Raja Mohib Muazzam;
Khan, Muhammad Riaz;
Hussain, Sajjad

Publication type:

Article

Potential Infection Risks of the Wheat Stripe Rust and Stem Rust Pathogens on Barberry in Asia and Southeastern Europe.

Published in:

Plants (2223-7747), 2021, v. 10, n. 5, p. 957, doi. 10.3390/plants10050957

By:

Sinha, Parimal;
Chen, Xianming;
Rossi, Vittorio;
Gonzalez-Dominguez, Elisa;
Fedele, Giorgia

Publication type:

Article

The effects of varying degrees of Japanese barberry invasion on the abundance of blacklegged ticks and white-footed mice.

Published in:

Bios (0005-3155), 2023, v. 94, n. 1, p. 12, doi. 10.1893/bios-d-21-00001

By:

D’Antonio, Bailey E.;
Ehlert, Krista;
Pitt, Amber L.

Publication type:

Article

Response of Japanese Barberry to Varying Degrees of Defoliation.

Published in:

Northeastern Naturalist, 2015, v. 22, n. 2, p. 248, doi. 10.1656/045.022.0202

By:

Vanderklein, Dirk;
Cullen, Anthony;
Belcourt, Jean-Edson

Publication type:

Article

تاثیر افزودن پودر زرشک (vulgaris Berberis (بر ویژگیهاي فیزیکی – شیمیایی و میکروبی ذرت حجیم شده فراسودمند.

Published in:

Journal of Food Science & Technology (2008-8787), 2021, v. 18, n. 117, p. 13, doi. 10.29252/fsct.18.08.02

By:

مصطفی بکمحمدپور;
افشین جوادي;
صدیف آزادمرد دمی;
هدي جعفرزاده مال

Publication type:

Article