Works matching Food literacy

Results: 702

Food & Move Literacy in der Erwachsenenbildung – Kompetenzanforderungen im Bereich der Alphabetisierung und Grundbildung.

Published in:

Report: Zeitschrift für Weiterbildungsforschung, 2019, v. 42, n. 2, p. 265, doi. 10.1007/s40955-019-0128-x

By:

Johannsen, Ulrike;
Schlapkohl, Nele;
Kaiser, Barbara

Publication type:

Article

大學生食品素養自陳量表之建構及其與飲食行為之關係.

Published in:

Taiwan Journal of Publich Health / Taiwan Gong Gong Wei Sheng Za Zhi, 2018, v. 37, n. 4, p. 407, doi. 10.6288/TJPH.201808_37(4).107029

By:

羅藝方;
楊淑晴;
江佳勳;
盧家湄

Publication type:

Article

Food Carbon Literacy: A Definition and Framework Exemplified by Designing and Evaluating a Digital Grocery List for Increasing Food Carbon Literacy and Changing Behavior.

Published in:

Sustainability (2071-1050), 2022, v. 14, n. 19, p. 12442, doi. 10.3390/su141912442

By:

Hedin, Björn;
Grönborg, Lucas;
Johansson, Gustav

Publication type:

Article

Critical food policy literacy: Conceptualizing community municipal food policy engagement.

Published in:

Journal of Agriculture, Food Systems & Community Development, 2022, v. 12, n. 2, p. 321, doi. 10.5304/jafscd.2023.122.008

By:

Ramos-Gerena, Carol E.

Publication type:

Article

Food and health promotion literacy among employees with a low and medium level of education in the Netherlands.

Published in:

2021

By:

Sponselee, Hanne C. S.;
Kroeze, Willemieke;
Poelman, Maartje P.;
Renders, Carry M.;
Ball, Kylie;
Steenhuis, Ingrid H. M.

Publication type:

journal article

Assessing Agricultural Literacy Elements of Project Food Land and People in K-5 Using the Food and Fiber Systems Literacy Standards.

Published in:

Journal of Agricultural Education, 2011, v. 52, n. 1, p. 155, doi. 10.5032/jae.2011.01155

By:

Powell, David V.;
Agnew, David M.

Publication type:

Article

The Intersection Between Food Literacy and Sustainability: A Systematic Quantitative Literature Review.

Published in:

2025

By:

McManus, Sarah;
Pendergast, Donna;
Kanasa, Harry

Publication type:

Literature Review

Examining the effectiveness of food literacy interventions in improving food literacy behavior and healthy eating among adults belonging to different socioeconomic groups- a systematic scoping review.

Published in:

Systematic Reviews, 2024, v. 13, n. 1, p. 1, doi. 10.1186/s13643-024-02632-y

By:

Manna, Arijita;
Vidgen, Helen;
Gallegos, Danielle

Publication type:

Article

Towards the measurement of food literacy with respect to healthy eating: the development and validation of the self perceived food literacy scale among an adult sample in the Netherlands.

Published in:

International Journal of Behavioral Nutrition & Physical Activity, 2018, v. 15, n. 1, p. N.PAG, doi. 10.1186/s12966-018-0687-z

By:

Poelman, Maartje P.;
Dijkstra, S. Coosje;
Sponselee, Hanne;
Kamphuis, Carlijn B. M.;
Battjes-Fries, Marieke C. E.;
Gillebaart, Marleen;
Seidell, Jacob C.

Publication type:

Article

Critical food literacy: Learning to challenge power in the food system.

Published in:

Australian Journal of Adult Learning, 2024, v. 64, n. 3, p. 401

By:

Sumner, Jennifer

Publication type:

Article

The Food Literacy Action Logic Model: A Tertiary Education Sector Innovative Strategy to Support the Charitable Food Sectors Need for Food Literacy Training.

Published in:

Nutrients, 2019, v. 11, n. 4, p. 837, doi. 10.3390/nu11040837

By:

Lawlis, Tanya;
Sambell, Ros;
Douglas-Watson, Amanda;
Belton, Sarah;
Devine, Amanda

Publication type:

Article

A qualitative study exploring the dietary gatekeeper's food literacy and barriers to healthy eating in the home environment.

Published in:

Health Promotion Journal of Australia, 2021, v. 32, p. 292, doi. 10.1002/hpja.398

By:

Wijayaratne, Sanjeewa;
Westberg, Kate;
Reid, Mike;
Worsley, Anthony;
Nash, Rosie

Publication type:

Article

Can addressing food literacy across the life cycle improve the health of vulnerable populations? A case study approach.

Published in:

2021

By:

Butcher, Lucy M.;
Platts, Julia R.;
Le, Nerissa;
McIntosh, Michelle M.;
Celenza, Claire A.;
Foulkes‐Taylor, Frances;
Nash, Rosie;
Foulkes-Taylor, Frances

Publication type:

journal article

Food Label Literacy and Use among US Adults Diagnosed with Cancer: Results from a National Representative Study.

Published in:

2019

By:

Amuta-Jimenez, Ann Oyare;
Lo, Celia;
Talwar, Divya;
Khan, Nicole;
Barry, Adam E.

Publication type:

journal article

Nutrition and food literacy among young Canadian adults living with type 1 diabetes.

Published in:

Diabetic Medicine, 2022, v. 39, n. 11, p. 1, doi. 10.1111/dme.14921

By:

Itzkovitz, Alexandra;
Maggio, Vanessa;
Roy‐Fleming, Amélie;
Legault, Laurent;
Brazeau, Anne‐Sophie

Publication type:

Article

Adaptation of the Food Literacy Questionnaire for school children to Turkish: validity and reliability study.

Published in:

European Journal of Pediatrics, 2023, v. 182, n. 7, p. 3307, doi. 10.1007/s00431-023-05010-3

By:

BEŞPARMAK, Aslıhan;
KAYA, Neşe

Publication type:

Article

Enhancing Adolescent Food Literacy Through Mediterranean Diet Principles: From Evidence to Practice.

Published in:

Nutrients, 2025, v. 17, n. 8, p. 1371, doi. 10.3390/nu17081371

By:

Silva, Paula

Publication type:

Article

Equalizing the Playing Field and Improving School Food Literacy Programs Through the Eyes of Teens: A Grounded Theory Analysis Using a Gender and Sport Participation Lens.

Published in:

Nutrients, 2025, v. 17, n. 4, p. 685, doi. 10.3390/nu17040685

By:

Deslippe, Alysha L.;
Bergeron, Coralie;
Wu, Olivia Y.;
Cohen, Tamara R.

Publication type:

Article

Nutrition Knowledge and Food Literacy Among Persons with Multiple Sclerosis—Development and Validation of Patient-Reported Outcome Measures.

Published in:

Nutrients, 2024, v. 16, n. 23, p. 4043, doi. 10.3390/nu16234043

By:

Riemann-Lorenz, Karin;
Seddiq Zai, Susan;
Daubmann, Anne;
Pöttgen, Jana;
Heesen, Christoph

Publication type:

Article

Adaptation of the Food Literacy (FOODLIT) Tool for Turkish Adults: A Validity and Reliability Study.

Published in:

Nutrients, 2024, v. 16, n. 19, p. 3416, doi. 10.3390/nu16193416

By:

Ertaş Öztürk, Yasemin;
Kabalı, Sevtap;
Açar, Yasemin;
Ağagündüz, Duygu;
Budán, Ferenc

Publication type:

Article

The Effects of Parental Food Education on Children's Food Literacy: The Mediating Role of Parent–Child Relationship and Learning Motivation.

Published in:

Nutrients, 2024, v. 16, n. 15, p. 2564, doi. 10.3390/nu16152564

By:

Xu, Xing;
Cai, Huizi;
Zhang, Jieying;
Xia, Tiansheng

Publication type:

Article

Cultivating Healthier Habits: The Impact of Workplace Teaching Kitchens on Employee Food Literacy.

Published in:

Nutrients, 2024, v. 16, n. 6, p. 865, doi. 10.3390/nu16060865

By:

Daker, Richard;
Challamel, Ghislaine;
Hanson, Chavanne;
Upritchard, Jane

Publication type:

Article

Exploring the Impact of Sociodemographic Characteristics and Health Literacy on Adherence to Dietary Recommendations and Food Literacy.

Published in:

Nutrients, 2023, v. 15, n. 13, p. 2853, doi. 10.3390/nu15132853

By:

Forray, Alina Ioana;
Coman, Mădălina Adina;
Cherecheș, Răzvan Mircea;
Borzan, Cristina Maria

Publication type:

Article

Development, validation and item reduction of a food literacy questionnaire (IFLQ-19) with Australian adults.

Published in:

International Journal of Behavioral Nutrition & Physical Activity, 2022, v. 19, n. 1, p. 1, doi. 10.1186/s12966-022-01351-8

By:

Thompson, Courtney;
Byrne, Rebecca;
Adams, Jean;
Vidgen, Helen Anna

Publication type:

Article

Food Literacy Interventions in Elementary Schools: A Systematic Scoping Review.

Published in:

Journal of School Health, 2021, v. 91, n. 8, p. 660, doi. 10.1111/josh.13053

By:

Kelly, Rebecca K.;
Nash, Rosie

Publication type:

Article

Food Literacy: Four Initiatives in Canada.

Published in:

Food Studies: An Interdisciplinary Journal, 2020, v. 10, n. 1, p. 43, doi. 10.18848/2160-1933/CGP/v10i01/43-60

By:

Fernandez, Melissa Anne;
Schofield, Eric;
Perry, Elsie Azevedo;
Slater, Joyce

Publication type:

Article

Food Education for Whom?: Perceptions of Food Education and Literacy among Dietitians and Laypeople in Urban Japan.

Published in:

Food Studies: An Interdisciplinary Journal, 2017, v. 7, n. 4, p. 49, doi. 10.18848/2160-1933/CGP/v07i04/49-66

By:

Wakako Takeda;
Melby, Melissa K.;
Yuta Ishikawa

Publication type:

Article

Food Literacy: Perceptions of Young Canadian Adults.

Published in:

Food Studies: An Interdisciplinary Journal, 2015, v. 5, n. 3, p. 71, doi. 10.18848/2160-1933/cgp/v05i03/40509

By:

Colatruglio, Sarah;
Slater, Joyce

Publication type:

Article

Making visible the people who feed us: Educating for critical food literacy through multicultural texts.

Published in:

Journal of Agriculture, Food Systems & Community Development, 2015, v. 6, n. 2, p. 269, doi. 10.5304/jafscd.2016.062.011

By:

Yamashita, Lina;
Robinson, Diana

Publication type:

Article

Food and Health Literacy in Patients Awaiting Metabolic-Bariatric Surgery.

Published in:

Obesity Facts: The European Journal of Obesity, 2025, v. 18, n. 1, p. 1, doi. 10.1159/000541408

By:

Jacobs, Anne;
Nijland, Leontien M.G.;
Steenhuis, Ingrid H.M.;
van Veen, Ruben N.;
Liem, Ronald S.L.;
Pijl, Hanno;
ter Beek, Lies;
Tollenaar, Rob A.E.M.;
Monpellier, Valerie M.

Publication type:

Article

Development, validity, and reliability assessment of the Canadian Food Literacy Measure.

Published in:

Applied Physiology, Nutrition & Metabolism, 2024, v. 49, n. 11, p. 1471, doi. 10.1139/apnm-2024-0054

By:

Martin, Alicia E.;
Wallace, Angela;
Jacob, Raphaëlle;
Any, Marciane;
Laila, Amar;
Hernandez, Kimberley;
Perreault, Maude;
Hutchinson, Joy M.;
Sadowski, Adam;
Saher, Amina;
Dorais, Veronique;
Kirkpatrick, Sharon I.;
Haines, Jess

Publication type:

Article

Development of a tool for food literacy assessment for young adults: Findings from a Korean validation study.

Published in:

2020

By:

Yeseul Na;
Mi Sook Cho;
Na, Yeseul;
Cho, Mi Sook

Publication type:

journal article

Adolescent food literacy programmes: A review of the literature.

Published in:

Nutrition & Dietetics, 2014, v. 71, n. 3, p. 158, doi. 10.1111/1747-0080.12096

By:

Brooks, Natalie;
Begley, Andrea

Publication type:

Article

COVID-19 Pandemic and Needs to Invest in Improving Public Media Food and Nutrition Literacy.

Published in:

Nutrition & Food Sciences Research, 2021, v. 8, n. 4, p. 1

By:

Al-Jawaldeh, Ayoub;
Edalati, Sareh;
Omidvar, Nasrin

Publication type:

Article

Food and Nutrition Literacy (FNLIT) is Associated to Healthy Eating Behaviors in Children.

Published in:

Nutrition & Food Sciences Research, 2021, v. 8, n. 3, p. 37, doi. 10.52547/nfsr.8.3.37

By:

Doustmohammadian, Azam;
Omidvar, Nasrin;
Mohammadi, Nastaran Keshavarz;
Eini-Zinab, Hassan;
Amini, Maryam;
Abdollahi, Morteza;
Esfandiari, Saeed;
Amirhamidi, Zeinab

Publication type:

Article

Food and Nutrition Literacy: Exploring the Divide between Research and Practice.

Published in:

Foods, 2023, v. 12, n. 14, p. 2751, doi. 10.3390/foods12142751

By:

Silva, Paula

Publication type:

Article

The Relationships between Food Literacy, Health Promotion Literacy and Healthy Eating Habits among Young Adults in South Korea.

Published in:

Foods, 2022, v. 11, n. 16, p. 2467, doi. 10.3390/foods11162467

By:

Lee, Yoojin;
Kim, Taehee;
Jung, Hyosun

Publication type:

Article

Exploring Challenges Faced by Adults Living With Celiac Disease: A Food Literacy Perspective.

Published in:

Journal of Human Nutrition & Dietetics, 2025, v. 38, n. 2, p. 1, doi. 10.1111/jhn.70057

By:

Payette, Catherine C.;
Desjardins, Christine;
Lalanne, Edith;
Marquis, Marie;
Perreault, Maude

Publication type:

Article

Reading the world: Food literacy and the potential for food system transformation.

Published in:

Studies in the Education of Adults, 2015, v. 47, n. 2, p. 128, doi. 10.1080/02660830.2015.11661680

By:

SUMNER, JENNIFER

Publication type:

Article

Trends in food and nutrition literacy in obesity: A bibliometric analysis.

Published in:

Proceedings of Singapore Healthcare, 2024, v. 33, p. 1, doi. 10.1177/20101058241289618

By:

Madali-Kafes, Berna;
Kafes, Mustafa

Publication type:

Article

Relationship between household food insecurity and food and nutrition literacy among children of 9–12 years of age: a cross-sectional study in a city of Iran.

Published in:

BMC Research Notes, 2020, v. 13, n. 1, p. 1, doi. 10.1186/s13104-020-05280-2

By:

Khorramrouz, Fatemeh;
Doustmohammadian, Azam;
Eslami, Omid;
Khadem-Rezaiyan, Majid;
Pourmohammadi, Parisa;
Amini, Maryam;
Khosravi, Maryam

Publication type:

Article

The Relationship of Food Literacy and Sustainable Consumption Behaviors with Anthropometric Measurements during the Covid-19 Pandemic Period: A Sample from Turkey.

Published in:

Journal of the American Nutrition Association, 2024, v. 43, n. 3, p. 279, doi. 10.1080/27697061.2023.2272257

By:

Çelik, Cansu;
Türker, Perim Fatma;
Çalışkan, Hilal

Publication type:

Article

HODNOCENÍ NUTRIČNÍ A POTRAVINOVÉ GRAMOTNOSTI.

Published in:

Hygiena, 2022, v. 67, n. 3, p. 107, doi. 10.21101/hygiena.a1817

By:

JANČEKOVÁ, KAMILA;
KROBOT, MARTIN;
KAPOUNOVÁ, ZLATA;
SPÁČILOVÁ, VERONIKA;
SELINGER, ELIŠKA;
OUŘADOVÁ, ANNA;
GOJDA, JAN

Publication type:

Article

Besin Okuryazarlığı, Yeme Farkındalığı ve Beslenme.

Published in:

Gümüshane Üniversitesi Saglik Bilimleri Dergisi, 2021, v. 10, n. 2, p. 307, doi. 10.37989/gumussagbil.887030

By:

BOR, Hakan;
SAKA, Mendane

Publication type:

Article

Farm to school in British Columbia: mobilizing food literacy for food sovereignty.

Published in:

Agriculture & Human Values, 2018, v. 35, n. 1, p. 193, doi. 10.1007/s10460-017-9815-7

By:

Powell, Lisa Jordan;
Wittman, Hannah

Publication type:

Article

Social Determinants of Food Literacy in Iranian Adult Population: A Cross‐Sectional Study.

Published in:

Food Science & Nutrition, 2025, v. 13, n. 3, p. 1, doi. 10.1002/fsn3.70044

By:

Moshtagh, Mozhgan;
Daneshvar, Mojtaba;
Ghaedamini Harouni, Gholamreza

Publication type:

Article

Assessing food security through cooking and food literacy among students enrolled in a basic food science lab at Appalachian State University.

Published in:

Journal of American College Health, 2023, v. 71, n. 1, p. 30, doi. 10.1080/07448481.2021.1880414

By:

Morgan, Maggie;
Arrowood, John;
Farris, Alisha;
Griffin, Jamie

Publication type:

Article

Çocuklar için Gıda ve Beslenme Okuryazarlık Ölçeği'nin Geliştirilmesi: Geçerlik ve Güvenirlik Çalışmaları.

Published in:

Journal of Turkish Educational Sciences, 2024, v. 22, n. 3, p. 1857, doi. 10.37217/tebd.1513748

By:

Özçelik, Arzu Tanış;
Yılmaz, Eyüp;
Özmaldar, Rümeysa

Publication type:

Article

Food and nutrition literacy: a predictor for diet quality and nutrient density among late adolescents.

Published in:

Turkish Journal of Pediatrics, 2023, v. 65, n. 2, p. 290, doi. 10.24953/turkjped.2022.607

By:

Ashoori, Marziyeh;
Soltani, Sepideh;
Clark, Cain C. T.;
Eini-Zinab, Hassan;
Shakibazadeh, Elham;
Doustmohamadian, Azam;
Abdar-Esfahani, Behnaz;
Mazandaranian, Mohammad;
Omidvar, Nasrin

Publication type:

Article

Emerging adults' food media experiences: Preferences, opportunities, and barriers for food literacy promotion.

Published in:

Communications: The European Journal of Communication Research, 2024, v. 49, n. 4, p. 619, doi. 10.1515/commun-2022-0051

By:

Teunissen, Lauranna;
Cuykx, Isabelle;
Decorte, Paulien;
Vandebosch, Heidi;
Matthys, Christophe;
Pabian, Sara;
Van Royen, Kathleen;
De Backer, Charlotte

Publication type:

Article