A Socioecological Systems Approach to Assessing Family Food Sovereignty.
- Published in:
- Food Studies: An Interdisciplinary Journal, 2024, v. 14, n. 1, p. 79, doi. 10.18848/2160-1933/CGP/v14i01/79-131
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- Publication type:
- Article
Works matching IS 21601933 AND DT 2024 AND VI 14 AND IP 1
Results: 5
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Exploring Chengdu's Tea Culture: A Qualitative Study of Historical Evolution, Cultural Transformation, and Sustainable Preservation Strategies.
- Published in:
- Food Studies: An Interdisciplinary Journal, 2024, v. 14, n. 1, p. 61, doi. 10.18848/2160-1933/CGP/v14i01/61-77
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- Publication type:
- Article
3
How Do We Eat in a Pandemic? German Media Coverage of the COVID-19 Crisis and Food.
- Published in:
- Food Studies: An Interdisciplinary Journal, 2024, v. 14, n. 1, p. 39, doi. 10.18848/2160-1933/CGP/v14i01/39-59
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- Publication type:
- Article
4
Exploring Happiness through the Lens of Positive Psychology: A Rereading of Serving Crazy with Curry.
- Published in:
- Food Studies: An Interdisciplinary Journal, 2024, v. 14, n. 1, p. 23, doi. 10.18848/2160-1933/CGP/v14i01/23-37
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- Publication type:
- Article
5
Culinary FEVER (Food Emissions Visualization Education Resource): A Unique Educational Tool to Empower the Public to Reimagine Food Choices for Environmental Sustainability.
- Published in:
- Food Studies: An Interdisciplinary Journal, 2024, v. 14, n. 1, p. 1, doi. 10.18848/2160-1933/CGP/v14i01/1-21
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- Publication type:
- Article