Religious Taste: A Reflection Repertoire for Teaching Food Diversity.
- Published in:
- Food Studies: An Interdisciplinary Journal, 2022, v. 12, n. 2, p. 49, doi. 10.18848/2160-1933/CGP/v12i02/49-63
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- Publication type:
- Article
Works matching IS 21601933 AND DT 2022 AND VI 12 AND IP 2
Results: 6
1
2
Sustainable Healthy Food Systems Training at the University of Malta: A Preliminary Mapping Exercise.
- Published in:
- Food Studies: An Interdisciplinary Journal, 2022, v. 12, n. 2, p. 33, doi. 10.18848/2160-1933/CGP/v12i02/33-47
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- Publication type:
- Article
3
Reconstituting Cuisine: A Culinary Perspective on Collapse, Conquest, and Resistance from Pre-Columbian Peru.
- Published in:
- Food Studies: An Interdisciplinary Journal, 2022, v. 12, n. 2, p. 19, doi. 10.18848/2160-1933/CGP/v12i02/19-31
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- Publication type:
- Article
4
Taste for Sustainability and a Green Transition.
- Published in:
- Food Studies: An Interdisciplinary Journal, 2022, v. 12, n. 2, p. 9, doi. 10.18848/2160-1933/CGP/v12i02/9-18
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- Publication type:
- Article
5
Taste--Making Sense of Food.
- Published in:
- Food Studies: An Interdisciplinary Journal, 2022, v. 12, n. 2, p. 1, doi. 10.18848/2160-1933/CGP/v12i02/1-7
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- Publication type:
- Article
6
Introduction to the Special Issue: MAKING SENSE OF TASTE: QUALITY, CONTEXT, COMMUNITY.
- Published in:
- Food Studies: An Interdisciplinary Journal, 2022, v. 12, n. 2, p. i, doi. 10.18848/2160-1933/CGP/v12i02/0-0
- Publication type:
- Article