Works matching IS 21601933 AND DT 2022 AND VI 12 AND IP 1
Results: 5
A Public University’s Approach to Student Food Insecurity: University of California, Irvine’s Supplemental Food Program.
- Published in:
- Food Studies: An Interdisciplinary Journal, 2022, v. 12, n. 1, p. 85, doi. 10.18848/2160-1933/CGP/v12i01/85-94
- By:
- Publication type:
- Article
Fictive Places? Oregon’s Willamette Valley Wine Appellations.
- Published in:
- Food Studies: An Interdisciplinary Journal, 2022, v. 12, n. 1, p. 69, doi. 10.18848/2160-1933/CGP/v12i01/69-84
- By:
- Publication type:
- Article
Physical Culture Supplements in Early Twentieth Century Britain.
- Published in:
- Food Studies: An Interdisciplinary Journal, 2022, v. 12, n. 1, p. 53, doi. 10.18848/2160-1933/CGP/v12i01/53-68
- By:
- Publication type:
- Article
“Healthy Deliciousness”: A Key to Sustainable, Healthy Eating Extracted from Yelp Reviews.
- Published in:
- Food Studies: An Interdisciplinary Journal, 2022, v. 12, n. 1, p. 19, doi. 10.18848/2160-1933/CGP/v12i01/19-51
- By:
- Publication type:
- Article
Visual Taste: The Impact of Plate-Setting on Food Perception.
- Published in:
- Food Studies: An Interdisciplinary Journal, 2022, v. 12, n. 1, p. 1, doi. 10.18848/2160-1933/CGP/v12i01/1-17
- By:
- Publication type:
- Article