Works matching IS 21601933 AND DT 2020 AND VI 10 AND IP 3
Results: 2
Issues and Challenges of Malaysian Local Herbs toward the Development of Local Herbs-Based Culinary Products.
- Published in:
- Food Studies: An Interdisciplinary Journal, 2020, v. 10, n. 3, p. 13, doi. 10.18848/2160-1933/CGP/v10i03/13-30
- By:
- Publication type:
- Article
A Simplified and Affordable Trend Analysis to Improve Microbiological Quality of Ready-to-Eat Food Products.
- Published in:
- Food Studies: An Interdisciplinary Journal, 2020, v. 10, n. 3, p. 1, doi. 10.18848/2160-1933/CGP/v10i03/1-12
- By:
- Publication type:
- Article