Works matching Food literacy

Results: 697

Food & Move Literacy in der Erwachsenenbildung – Kompetenzanforderungen im Bereich der Alphabetisierung und Grundbildung.

Published in:

Report: Zeitschrift für Weiterbildungsforschung, 2019, v. 42, n. 2, p. 265, doi. 10.1007/s40955-019-0128-x

By:

Johannsen, Ulrike;
Schlapkohl, Nele;
Kaiser, Barbara

Publication type:

Article

大學生食品素養自陳量表之建構及其與飲食行為之關係.

Published in:

Taiwan Journal of Publich Health / Taiwan Gong Gong Wei Sheng Za Zhi, 2018, v. 37, n. 4, p. 407, doi. 10.6288/TJPH.201808_37(4).107029

By:

羅藝方;
楊淑晴;
江佳勳;
盧家湄

Publication type:

Article

Food Carbon Literacy: A Definition and Framework Exemplified by Designing and Evaluating a Digital Grocery List for Increasing Food Carbon Literacy and Changing Behavior.

Published in:

Sustainability (2071-1050), 2022, v. 14, n. 19, p. 12442, doi. 10.3390/su141912442

By:

Hedin, Björn;
Grönborg, Lucas;
Johansson, Gustav

Publication type:

Article

Examining the effectiveness of food literacy interventions in improving food literacy behavior and healthy eating among adults belonging to different socioeconomic groups- a systematic scoping review.

Published in:

Systematic Reviews, 2024, v. 13, n. 1, p. 1, doi. 10.1186/s13643-024-02632-y

By:

Manna, Arijita;
Vidgen, Helen;
Gallegos, Danielle

Publication type:

Article

Critical food policy literacy: Conceptualizing community municipal food policy engagement.

Published in:

Journal of Agriculture, Food Systems & Community Development, 2022, v. 12, n. 2, p. 321, doi. 10.5304/jafscd.2023.122.008

By:

Ramos-Gerena, Carol E.

Publication type:

Article

Towards the measurement of food literacy with respect to healthy eating: the development and validation of the self perceived food literacy scale among an adult sample in the Netherlands.

Published in:

International Journal of Behavioral Nutrition & Physical Activity, 2018, v. 15, n. 1, p. N.PAG, doi. 10.1186/s12966-018-0687-z

By:

Poelman, Maartje P.;
Dijkstra, S. Coosje;
Sponselee, Hanne;
Kamphuis, Carlijn B. M.;
Battjes-Fries, Marieke C. E.;
Gillebaart, Marleen;
Seidell, Jacob C.

Publication type:

Article

The Food Literacy Action Logic Model: A Tertiary Education Sector Innovative Strategy to Support the Charitable Food Sectors Need for Food Literacy Training.

Published in:

Nutrients, 2019, v. 11, n. 4, p. 837, doi. 10.3390/nu11040837

By:

Lawlis, Tanya;
Sambell, Ros;
Douglas-Watson, Amanda;
Belton, Sarah;
Devine, Amanda

Publication type:

Article

Critical food literacy: Learning to challenge power in the food system.

Published in:

Australian Journal of Adult Learning, 2024, v. 64, n. 3, p. 401

By:

Sumner, Jennifer

Publication type:

Article

The Intersection Between Food Literacy and Sustainability: A Systematic Quantitative Literature Review.

Published in:

2025

By:

McManus, Sarah;
Pendergast, Donna;
Kanasa, Harry

Publication type:

Literature Review

Food and health promotion literacy among employees with a low and medium level of education in the Netherlands.

Published in:

2021

By:

Sponselee, Hanne C. S.;
Kroeze, Willemieke;
Poelman, Maartje P.;
Renders, Carry M.;
Ball, Kylie;
Steenhuis, Ingrid H. M.

Publication type:

journal article

Assessing Agricultural Literacy Elements of Project Food Land and People in K-5 Using the Food and Fiber Systems Literacy Standards.

Published in:

Journal of Agricultural Education, 2011, v. 52, n. 1, p. 155, doi. 10.5032/jae.2011.01155

By:

Powell, David V.;
Agnew, David M.

Publication type:

Article

Investigating The Indicators And Factors Affecting Food Literacy Among Rural Households, With Emphasis On The Mediating Role Of Food Security.

Published in:

Iranian Journal of Agricultural Economics & Development Research (IJAEDR), 2022, v. 53, n. 3, p. 279, doi. 10.22059/IJAEDR.2021.313205.668970

By:

ZAREIMANESH, BAHAREH;
NAMDAR, RAZIEH

Publication type:

Article

Adaptation of the Food Literacy Questionnaire for school children to Turkish: validity and reliability study.

Published in:

European Journal of Pediatrics, 2023, v. 182, n. 7, p. 3307, doi. 10.1007/s00431-023-05010-3

By:

BEŞPARMAK, Aslıhan;
KAYA, Neşe

Publication type:

Article

Children Food and Nutrition Literacy - a New Challenge in Daily Health and Life, the New Solution: Using Intervention Mapping Model Through a Mixed Methods Protocol.

Published in:

Journal of Medicine & Life, 2020, v. 13, n. 2, p. 175, doi. 10.25122/jml-2019-0025

By:

Ahmadpour, Mohammad;
Omidvar, Nasrin;
Doustmohammadian, Aazam;
Rahimiforoushani, Abbas;
Shakibazadeh, Elham

Publication type:

Article

PERCEPTIONS ABOUT FOOD LITERACY, HEALTH RISKS AND ACADEMIC WELLBEING OF FARMER'S CHILDRENS STUDYING AT UNIVERSITY LEVEL.

Published in:

Journal of Agricultural Research (03681157), 2019, v. 57, n. 4, p. 301

By:

Tahira, Syeda Samina;
Iqbal, Asif;
Javed, Zahida

Publication type:

Article

Evaluation of the PhunkyFoods intervention on food literacy and cooking skills of children aged 7-9 years: a cluster randomised controlled trial in Yorkshire Primary Schools UK.

Published in:

Trials, 2022, v. 23, n. 1, p. 1, doi. 10.1186/s13063-022-06558-5

By:

Vaughan, Karen L.;
Cade, Janet E.;
Hetherington, Marion M.;
Cockroft, Jennie E.;
Heinen, Mirjam M.;
Rippin, Holly;
Evans, Charlotte E. L.

Publication type:

Article

Food and nutrition literacy: a predictor for diet quality and nutrient density among late adolescents.

Published in:

Turkish Journal of Pediatrics, 2023, v. 65, n. 2, p. 290, doi. 10.24953/turkjped.2022.607

By:

Ashoori, Marziyeh;
Soltani, Sepideh;
Clark, Cain C. T.;
Eini-Zinab, Hassan;
Shakibazadeh, Elham;
Doustmohamadian, Azam;
Abdar-Esfahani, Behnaz;
Mazandaranian, Mohammad;
Omidvar, Nasrin

Publication type:

Article

Development, validation and item reduction of a food literacy questionnaire (IFLQ-19) with Australian adults.

Published in:

International Journal of Behavioral Nutrition & Physical Activity, 2022, v. 19, n. 1, p. 1, doi. 10.1186/s12966-022-01351-8

By:

Thompson, Courtney;
Byrne, Rebecca;
Adams, Jean;
Vidgen, Helen Anna

Publication type:

Article

The conceptual framework for a combined food literacy and physical activity intervention to optimize metabolic health among women of reproductive age in urban Uganda.

Published in:

2022

By:

Yiga, Peter;
Van Lippevelde, Wendy;
Seghers, Jan;
Ogwok, Patrick;
Tafiire, Henry;
Muluuta, Susan Nakaayi;
Matthys, Christophe

Publication type:

journal article

Adolescent food literacy programmes: A review of the literature.

Published in:

Nutrition & Dietetics, 2014, v. 71, n. 3, p. 158, doi. 10.1111/1747-0080.12096

By:

Brooks, Natalie;
Begley, Andrea

Publication type:

Article

COVID-19 Pandemic and Needs to Invest in Improving Public Media Food and Nutrition Literacy.

Published in:

Nutrition & Food Sciences Research, 2021, v. 8, n. 4, p. 1

By:

Al-Jawaldeh, Ayoub;
Edalati, Sareh;
Omidvar, Nasrin

Publication type:

Article

Food and Nutrition Literacy (FNLIT) is Associated to Healthy Eating Behaviors in Children.

Published in:

Nutrition & Food Sciences Research, 2021, v. 8, n. 3, p. 37, doi. 10.52547/nfsr.8.3.37

By:

Doustmohammadian, Azam;
Omidvar, Nasrin;
Mohammadi, Nastaran Keshavarz;
Eini-Zinab, Hassan;
Amini, Maryam;
Abdollahi, Morteza;
Esfandiari, Saeed;
Amirhamidi, Zeinab

Publication type:

Article

양육자의 식사지도유형과 아동의 푸드 리터러시의 관련성.

Published in:

Journal of the Korean Society of Food Culture, 2021, v. 36, n. 6, p. 555, doi. 10.7318/KJFC/2021.36.6.555

By:

김은경;
이진영;
박영희;
권용석;
장희진;
김세나

Publication type:

Article

Food literacy in Venezuelan adolescents: a cross-sectional study.

Published in:

International Journal of Adolescence & Youth, 2024, v. 29, n. 1, p. 1, doi. 10.1080/02673843.2024.2358082

By:

Ekmeiro-Salvador, Jesús Enrique;
Storz, Maximilian Andreas;
Nebot-Bas, Jacinto

Publication type:

Article

Making visible the people who feed us: Educating for critical food literacy through multicultural texts.

Published in:

Journal of Agriculture, Food Systems & Community Development, 2015, v. 6, n. 2, p. 269, doi. 10.5304/jafscd.2016.062.011

By:

Yamashita, Lina;
Robinson, Diana

Publication type:

Article

Exploring Challenges Faced by Adults Living With Celiac Disease: A Food Literacy Perspective.

Published in:

Journal of Human Nutrition & Dietetics, 2025, v. 38, n. 2, p. 1, doi. 10.1111/jhn.70057

By:

Payette, Catherine C.;
Desjardins, Christine;
Lalanne, Edith;
Marquis, Marie;
Perreault, Maude

Publication type:

Article

The Association Between Adolescents' Food Literacy, Vegetable and Fruit Consumption, and Other Eating Behaviors.

Published in:

Health Education & Behavior, 2022, v. 49, n. 4, p. 603, doi. 10.1177/10901981221086943

By:

LeBlanc, Jasmine;
Ward, Stephanie;
LeBlanc, Caroline P.

Publication type:

Article

The association and mediation role of Food and Nutrition Literacy (FNLIT) with eating behaviors, academic achievement and overweight in 10-12 years old students: a structural equation modeling.

Published in:

2022

By:

Doustmohammadian, Azam;
Omidvar, Nasrin;
Keshavarz-Mohammadi, Nastaran;
Eini-Zinab, Hassan;
Amini, Maryam;
Abdollahi, Morteza

Publication type:

journal article

探討實證知情實務教學介入對國中生食安素養的成效.

Published in:

Journal of Research in Education Sciences, 2022, v. 67, n. 3, p. 113, doi. 10.6209/JORIES.202209_67(3).0004

By:

吳枚瑛;
洪瑞兒;
林煥祥;
洪振方

Publication type:

Article

Food and Nutrition Literacy: Exploring the Divide between Research and Practice.

Published in:

Foods, 2023, v. 12, n. 14, p. 2751, doi. 10.3390/foods12142751

By:

Silva, Paula

Publication type:

Article

The Relationships between Food Literacy, Health Promotion Literacy and Healthy Eating Habits among Young Adults in South Korea.

Published in:

Foods, 2022, v. 11, n. 16, p. 2467, doi. 10.3390/foods11162467

By:

Lee, Yoojin;
Kim, Taehee;
Jung, Hyosun

Publication type:

Article

Farm to school in British Columbia: mobilizing food literacy for food sovereignty.

Published in:

Agriculture & Human Values, 2018, v. 35, n. 1, p. 193, doi. 10.1007/s10460-017-9815-7

By:

Powell, Lisa Jordan;
Wittman, Hannah

Publication type:

Article

The association of highly processed food consumption with food choice values and food literacy in Japanese adults: a nationwide cross-sectional study.

Published in:

International Journal of Behavioral Nutrition & Physical Activity, 2023, v. 20, n. 1, p. 1, doi. 10.1186/s12966-023-01538-7

By:

Shinozaki, Nana;
Murakami, Kentaro;
Yuan, Xiaoyi;
Tajima, Ryoko;
Matsumoto, Mai;
Asakura, Keiko;
Masayasu, Shizuko;
Sasaki, Satoshi

Publication type:

Article

The relationship between food literacy and dietary intake in adolescents: a systematic review.

Published in:

Public Health Nutrition, 2015, v. 18, n. 4, p. 649, doi. 10.1017/S1368980014000962

By:

Vaitkeviciute, Rimante;
Ball, Lauren E;
Harris, Neil

Publication type:

Article

Food Label Literacy and Use among US Adults Diagnosed with Cancer: Results from a National Representative Study.

Published in:

2019

By:

Amuta-Jimenez, Ann Oyare;
Lo, Celia;
Talwar, Divya;
Khan, Nicole;
Barry, Adam E.

Publication type:

journal article

Maternal nutrition literacy and childhood obesity in food-insecure and secure households.

Published in:

Scientific Reports, 2025, v. 15, n. 1, p. 1, doi. 10.1038/s41598-025-95044-4

By:

Hashemzadeh, Maral;
Akhlaghi, Masoumeh;
Nabizadeh, Kiana;
Kazemi, Asma;
Miri, Hamid Heidarian

Publication type:

Article

Food and Health Literacy in Patients Awaiting Metabolic-Bariatric Surgery.

Published in:

Obesity Facts: The European Journal of Obesity, 2025, v. 18, n. 1, p. 1, doi. 10.1159/000541408

By:

Jacobs, Anne;
Nijland, Leontien M.G.;
Steenhuis, Ingrid H.M.;
van Veen, Ruben N.;
Liem, Ronald S.L.;
Pijl, Hanno;
ter Beek, Lies;
Tollenaar, Rob A.E.M.;
Monpellier, Valerie M.

Publication type:

Article

Enhancing Adolescent Food Literacy Through Mediterranean Diet Principles: From Evidence to Practice.

Published in:

Nutrients, 2025, v. 17, n. 8, p. 1371, doi. 10.3390/nu17081371

By:

Silva, Paula

Publication type:

Article

Equalizing the Playing Field and Improving School Food Literacy Programs Through the Eyes of Teens: A Grounded Theory Analysis Using a Gender and Sport Participation Lens.

Published in:

Nutrients, 2025, v. 17, n. 4, p. 685, doi. 10.3390/nu17040685

By:

Deslippe, Alysha L.;
Bergeron, Coralie;
Wu, Olivia Y.;
Cohen, Tamara R.

Publication type:

Article

Nutrition Knowledge and Food Literacy Among Persons with Multiple Sclerosis—Development and Validation of Patient-Reported Outcome Measures.

Published in:

Nutrients, 2024, v. 16, n. 23, p. 4043, doi. 10.3390/nu16234043

By:

Riemann-Lorenz, Karin;
Seddiq Zai, Susan;
Daubmann, Anne;
Pöttgen, Jana;
Heesen, Christoph

Publication type:

Article

Adaptation of the Food Literacy (FOODLIT) Tool for Turkish Adults: A Validity and Reliability Study.

Published in:

Nutrients, 2024, v. 16, n. 19, p. 3416, doi. 10.3390/nu16193416

By:

Ertaş Öztürk, Yasemin;
Kabalı, Sevtap;
Açar, Yasemin;
Ağagündüz, Duygu;
Budán, Ferenc

Publication type:

Article

The Effects of Parental Food Education on Children's Food Literacy: The Mediating Role of Parent–Child Relationship and Learning Motivation.

Published in:

Nutrients, 2024, v. 16, n. 15, p. 2564, doi. 10.3390/nu16152564

By:

Xu, Xing;
Cai, Huizi;
Zhang, Jieying;
Xia, Tiansheng

Publication type:

Article

Cultivating Healthier Habits: The Impact of Workplace Teaching Kitchens on Employee Food Literacy.

Published in:

Nutrients, 2024, v. 16, n. 6, p. 865, doi. 10.3390/nu16060865

By:

Daker, Richard;
Challamel, Ghislaine;
Hanson, Chavanne;
Upritchard, Jane

Publication type:

Article

Exploring the Impact of Sociodemographic Characteristics and Health Literacy on Adherence to Dietary Recommendations and Food Literacy.

Published in:

Nutrients, 2023, v. 15, n. 13, p. 2853, doi. 10.3390/nu15132853

By:

Forray, Alina Ioana;
Coman, Mădălina Adina;
Cherecheș, Răzvan Mircea;
Borzan, Cristina Maria

Publication type:

Article

Food Literacy Scale: Validation through Exploratory and Confirmatory Factor Analysis in a Sample of Portuguese University Students.

Published in:

Nutrients, 2023, v. 15, n. 1, p. 166, doi. 10.3390/nu15010166

By:

Guiné, Raquel P. F.;
Florença, Sofia G.;
Aparício, Graça;
Cardoso, Ana Paula;
Ferreira, Manuela

Publication type:

Article

The Role of Food Literacy in Managing Nutritional Precarity in the Migrant Experience: Dietary Lifestyles of Cambodia Migrants in Thailand.

Published in:

Nutrients, 2022, v. 14, n. 24, p. 5380, doi. 10.3390/nu14245380

By:

Seng, Sary;
Feuer, Hart Nadav;
Charoenratana, Sayamol

Publication type:

Article

Spanish Validation of the Self-Perceived Food Literacy Scale: A Five-Factor Model Proposition.

Published in:

Nutrients, 2022, v. 14, n. 14, p. N.PAG, doi. 10.3390/nu14142902

By:

Luque, Bárbara;
Villaécija, Joaquín;
Ramallo, Ana;
de Matos, Margarida Gaspar;
Castillo-Mayén, Rosario;
Cuadrado, Esther;
Tabernero, Carmen

Publication type:

Article

Development and Validation of a Food and Nutrition Literacy Questionnaire for Chinese Adults.

Published in:

Nutrients, 2022, v. 14, n. 9, p. 1933, doi. 10.3390/nu14091933

By:

Zhang, Yaqin;
Zhang, Zhaofeng;
Xu, Meihong;
Aihemaitijiang, Sumiya;
Ye, Chen;
Zhu, Wenli;
Ma, Guansheng

Publication type:

Article

Are We Closer to International Consensus on the Term 'Food Literacy'? A Systematic Scoping Review of Its Use in the Academic Literature (1998–2019).

Published in:

Nutrients, 2021, v. 13, n. 6, p. 2006, doi. 10.3390/nu13062006

By:

Thompson, Courtney;
Adams, Jean;
Vidgen, Helen Anna

Publication type:

Article

Development and Pilot Testing of a Food Literacy Curriculum for High School-Aged Adolescents.

Published in:

Nutrients, 2021, v. 13, n. 5, p. 1532, doi. 10.3390/nu13051532

By:

Ruiz, Lyndsey D.;
Radtke, Marcela D.;
Scherr, Rachel E.;
Zampelas, Antonis;
Moschonis, George;
Magriplis, Emmanuella

Publication type:

Article